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    Leonardo's Pizza

    3.9 (89 reviews)
    Open 11:00 am - 10:00 pm

    Order Leonardo's Pizza Takeout or Delivery

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    LEONARDO'S PIZZA ATMOSPHERE

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    Recommended Reviews - Leonardo's Pizza

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    Greek Salad
    Anika T.

    Great little hole in the wall pizza sub place. My coworker got a meatball grinder on panini bread and I got a grilled chicken sandwich. Both of us were happy with the food and the freshness. The meatballs and bread were super fresh and the salad ingredients were too. We will be back Parking is good Credit cards are taken

    Supreme specialty slice
    Kay F.

    Nice local pizzeria with great parking available. They have many options for slices. Their pizza is flavorful. I'm coming from NY so a bit of a pizza snob. The only negative I could say is that I wish the crust were a bit thinner. Other than that I would recommend as it's a good place in the Norwalk vicinity.

    I recently had the pleasure of dining at Leonardo's, a charming New York Style brick oven pizzeria located on Main Avenue in Norwalk, CT, and I must say, it was a delightful experience! From the moment I walked in, the warm and inviting atmosphere made me feel right at home. The menu offers a fantastic variety of pizzas, all made with fresh ingredients and baked to perfection in their authentic brick oven. I decided to try their classic Margherita and was blown away by the crisp, thin crust and the rich, flavorful tomato sauce. The balance of fresh mozzarella and basil was spot-on, making each bite incredibly satisfying. The staff at Leonardo's were friendly and attentive, ensuring that our dining experience was enjoyable from start to finish. They were knowledgeable about the menu and happy to make recommendations based on our preferences. In addition to the delicious pizza, Leonardo's also offers a great selection of salads, appetizers, and desserts. I highly recommend trying the garlic knots - they were the perfect combination of soft, buttery, and garlicky goodness. Overall, Leonardo's is a fantastic spot for anyone looking to enjoy a true New York Style pizza experience in Norwalk. Whether you're dining in or taking out, you can expect high-quality food and excellent service. I can't wait to return and try more of their delicious offerings! If you're in this area of Norwalk this is THE pizza joint to checkout. Follow @fairfieldfooddude for all things food Service

    Erin L.

    We arrived as they were opening and the staff were ready to roll. If it's truly ,"one bite: everyone knows the rules," this place marks high. Large pie with little flop, great crisp to the bite and crazy good flavor. We were on the way to the airport, but if we lived in the area this would be a weekly stop. Low key place with high quality food.

    Store front
    Ellen L.

    Unfortunately the pizza dough is not consistent. Sometimes you get an awesome pizza crust chewy that u won't wanna miss a bite, but sometimes it tastes like it's not fully cooked, like any lf the frozen pizza, i feel like it's by chance you get the great quality ones. Not to mention the Chicken wings has been disappointing, always dry.

    14" Medium - Margarita

    One of the BEST pizzas I've had in my life (besides when I had brick oven pizza in a small town in Calabria, Italy as well as a few of the great pizzerias in Brooklyn). This pizza is extremely similar - if not identical - to the pizza I know and love from Brooklyn. If you're familiar with traditional NY style thin crust Brooklyn pizza, you'll love Leonardos pizza as well. Best pizza in CT by far! We've tried a bunch of different places in Norwalk, Stamford, New Haven, Westport, etc, and I can say, without a doubt, Leonardos is the best pizza pie you can find in the state! Even compared to the "famous" CT pizzerias (frank pepes, etc) this is way better. I highly recommend the Margarita pie. The crust is INCREDIBLE. I barely ever write reviews on Yelp, only when I either really love or hate a place, but this place deserves all the love it can get. Service was great, very quick delivery. Very nice guy we spoke with on the phone when ordering, which is somewhat rare because it seems like most other pizzerias employees that answer phone calls to order are rude and not hospitable. This place is all around 5 stars in every category. Will absolutely be recommending Leonardos and we will be returning here anytime we have a hankering for pizza!

    EXTRA WELL DONE PIZZA

    I keep asking for well done, I've gone as far as requesting my pizza be burnt, and for some reason they refuse to make the pizza well done. See attached photo - this was a margarita with pepperoni. I asked for it to be EXTRA WELL DONE, mentioning that I prefer the pepperoni to be burnt and crispy. I don't understand why it is such a difficult request to fulfill. I've been trying with them for months because the quality of their ingredients is great - hoping they get it right and its just not happening. You be the judge, is this pizza "EXTRA WELL DONE"? UPDATE: I had to downgrade this from 3 stars to 2 stars on account of the fact that I just read the OVERWHELMING amount of reviews that all have the same problem as me. How is it possible that you have all of these people complaining that they requested their food cooked "well done" and you haven't correct the issue? Really unfortunate.

    Nick R.

    10/10 grandma pie with vodka sauce instead of plum tomato. add pepperoni and cherry peppers

    Thank you for the 10 pieces of sausage
    Shawn M.

    Don't hurt yourself on the toppings!! Second time ordering from here, first time for toppings. Glad I paid $3 for extra toppings on each side and get very average toppings. Won't make this mistake again!

    Not extra crispy cheese
    Justin O.

    I don't even know what to say. I ordered chicken parm extra cheese extra crispy, got eggplant parm delivered that didn't have extra cheese or crispy. I called and despite them offering to deliver a new one decided to go drive back to get one. Can't believe after all that they gave me a chicken parm that isn't extra crispy. I'm really at a loss for words on this one as I communicated with them about this multiple times, even talked about it in the restaurant. Also no parm cheese given. The bread the meals come with are great. Wife's pasta was ok, asparagus seemed to be canned.

    Mark R.

    My wife and I recently went back to Leonardo's Pizza in Norwalk. After trying their slices I wanted to try a pizza made fresh and eat it there. I was extremely happy with the pizza we got. Plenty of sauce, good flavor, fresh mushrooms, great service. I checked out the large pasta dishes at a nearby table. They looked delicious and were large. I will definitely go back and recommend Leonardo's.

    Does THIS look well done?? :/

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    3 years ago

    The pizza is delicious. Great service. The garlic knots are awesome and all the food on the menu is top notch.

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    Kristijan M.

    And note just so you know it’s only a brick oven not a wood fired oven

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    5 years ago

    Not good. Pizza, too much cheese. Looked like it had been tipped. Bread sticks were good.

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    Page 2 of 3

    Ask the Community - Leonardo's Pizza

    Crust Issues

    Crust Issues

    4.1
    (95 reviews)
    1.4 mi

    Can we talk about what a life changing experience going to Crust Issues has been?…read more I mean, yes, y'all are right, your parking is utter shizz. But the food?! My God. We had the most amazing dishes. The garlic knots are somehow both crispy on the outside and soft and light on the inside with the most amazing garlic butter. The mozzarella sticks covered in the marinated peppers are amazing. I am going to dream about the salad INSIDE the pizza. The pastina was perfection. The wings were crispy and the sauce was heavenly. And the pizza was almost like a focaccia with all the flavor and creative toppings only evil geniuses can provide. The restaurant was clean and had great atmosphere; well decorated and cozy. The staff was friendly and fun. You are clearly an enclave of sarcastic wizards who use your powers for culinary evil of the best variety. We drove an hour to get there and I will be back. But I might park in a real parking lot and take an Uber.

    There is something wrong with this place. I actually have enjoyed their pizza in the past, and…read moregiven them a great review, but the last two times I was there with my husband, one of the employees demanded my husband's phone number when he and I, and then he, walked in and ordered a take-out pizza. The first time my husband asked if it was so they would text us when the pizza was ready and the guy said give us the number or we will cancel the order." The first night, they did not cancel the order, and we asked other people in line if they were asked for their phone number, and they said, "no" and looked rather confused. Tonight, he went alone, and again, they demanded his phone number, and because he declined, they canceled his order. They also threatened to call the cops if he did not give them his phone number, even though his card went through. The thing is, my husband doesn't even HAVE a phone, and we use mine, but I was using it when he went to pick up the pizza. I called and asked and they asked me if I was calling about the "guy who was just here" and I said "not in particular" and was told "neither of you are welcome here anymore, do not come here anymore." (Though technically, they have our phone number since I called them... so that's an irony.) WHY do they need a phone number for a walk-in, take-out order that is paid for, when people are already tired of being added to text and auto-bot call lists as it is, and why would we be told we cannot go to said pizza place because we do not want to give them a phone number? I mean, it's only Connecticut, so good pizza is really incredibly difficultly hard to come by, right? We are so, so sad. (I lie) P.S. The specific employee who asks for phone numbers, if you watch WWE, kind of resembles Seth Rollins, for what it's worth.

    Photos
    Decor
    Decor
    Garlic Parm wings
    Garlic Parm wings
    Interior decorated for Christmas

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    Interior decorated for Christmas
    Coals

    Coals

    4.5
    (78 reviews)
    0.9 mi

    First and foremost, Coals had several other locations and they shut down, but I'm honestly not sure…read morewhy (could be due to the stove necessary for making this specific type of pizza, just brainstorming here). My mom had insisted on going here on Mother's Day. Fortunately, their Connecticut location was open and we went. Bianca, I believe as a manager and was super accommodating with my mom's 100 questions haha. We started with one of the salads and the brussels sprouts. Both were great, but the brussels sprouts stood out to me. As for the pizza, we got the Margherita, Rustic, & Bayside. All of them were great, but the Bayside had to be my favorite. The pistachio pesto and goat cheese went very well together. The Rustic was a close runner up- mushrooms and truffle oil are always a match made in heaven. The Margherita was a classic but with the style of super thin, almost cracker-thin pizza I preferred the other two more. All in all, my family and I would definitely make it out to Norwalk again just for this place (& we live in Long Island). Thanks Bianca for making my Mom's day!

    This was my first visit to this location and it turned out to be a excellent experience. The taste…read moreand the texture of the pizza was spectacular. The pizza crust is very thin and crunchy good and the ingredients were fresh and delicious. Hailey was very welcoming and friendly. She was an exceptional hostess. The establishment also has a bar area with televisions to enjoy your visit. This is a place that I highly recommend for good food and great service.

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    Coals
    Coals
    Coals

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    Leonardo's Pizza - pizza - Updated July 2026

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