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    Leone's Sub & Pizza

    4.2 (443 reviews)
    InexpensiveSandwiches, Pizza
    Open 8:00 am - 10:00 pm

    Order Leone's Sub & Pizza Takeout or Delivery

    Leone's Sub & Pizza Photos

    LEONE'S SUB & PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Leone's Sub & Pizza

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    Reviews With Photos

    a snow covered sidewalk
    Robert B.

    Best of the best. The real veal and eggplant is my personal go to and there is none better. Anywhere. The Sicilian square pizza as a huge seller. The subs are all excellent and cover all the old school greater Boston neighborhood based Italian sub shop bases. Even ones like pepper and eggs that are now rare. The subs are HUGE. The staff is great and offer old school greater Boston neighborhood based Italian sub shop quirky service!

    Pepperoni square thick pizza
    Galavanting G.

    My review is based solely on the pizza as I've only had the pizza. Ordered the pepperoni square pizza and the regular cheese 16" round pizza. I asked the round pizza to be well done. It wasn't. The amount of cheese on this pizza turned it into a regular cheese pizza with EXTRA cheese which I didn't order. The round pizza tasted awful. Practically inedible. The square pizza was a little better but not that good. Frankly, I'm surprised this pizza gets high scores. Sorry but I won't be going back. Many more other good places for pizza.

    1/2 Tray Cheese Sicilian Pizza w/Ranch on the Side
    Hanna H.

    I got the 1/2 tray Cheese Sicilian Pizza for delivery, and while delivery was quick, I was not very impressed by the pizza. The price was fine, a little pricey, and it ended up being $35 total for the pizza. When the pizza arrived it was still a little warm which was good, however, it did not have much flavor. These were big slices that were at least 1 inch thick and way too tall, bready, and cake-like for my liking. At some point I had to dip the slice into ranch dressing for me to even be able to finish a slice. In the end, this is just my opinion since I am pretty picky with my pizza.

    Half Sheet Pizza with half pepperoni and half cheese
    Tianna D.

    Cash Only My husband was recommended this one of the best places to get Sicilian pizza from by a coworker whose been coming here since he was a child. So we were nearby and tried them out last night. We ordered a half sheet of pizza which is 8 slices with half pepperoni and half cheese. The owners were friendly. We told them it was our first time there so they gave us the run down. We all really enjoyed the pizza and the service. We'll be back

    Sicilian pizza w onions and peppers
    Oliver H.

    Got the 1/2 tray (8 large slices, see photo) Sicilian with peppers and onions (each topping cost an additional $2). As a New Jersey raised fellow, it was very good Sicilian pizza! The sauce was good, cheese was generous, nice fluffy and chewy bread. Docking one star because the price point is pretty hefty, $28 total for 8 slices and 2 toppings. That being said I will order from here again when the desire for Sicilian pizza strikes me!

    Chau L.

    The best Sicilian pizza around. Hands down. The cheese and sauce is simply amazing. Wicked cheesey too. Everyone here was so friendly and kind too.

    2 for 5 bucks cheese slice. Really good!
    Steven S.

    Had a slice of their Cheese pizza. So good, fresh and warm. I paid 5 dollars for 2 slices. 1slice in the pic as I ate the other one already. :)

    Pizza
    Stephanie B.

    I've lived in Somerville almost all my life but have never had Leone's before today (I'm a Pini's girl). We're now around the corner from them and I finally decided to try a slice. I got the cheese slice. This style of pizza may not be for everyone but I loved it. The dough was delicious and the corner piece especially showcased how airy it was, lots of bubbles and nooks and crannies. The tomato sauce is flavorful and I loved that it was heavy on the cheese. It reminded me of cafeteria pizza in the best way possible, there was something nostalgic about it despite never having eaten it before. If you love cheese and a nice soft heavy pizza go for a center slice. If you like crisp yet chewy dough ask for a corner slice. The square shape means there's something for everyone. Definitely a new favorite!

    1/2 tray square Sicilian (1 box 8 slices)
    Pete D.

    This is the real deal- Best Sicilian pizza I have ever had. Don't love that they are cash only, but the pizza is delicious.

    1/2 tray square Sicilian (1 box 8 slices)
    Michael W.

    Had the food delivered. The Sicilian pizza is the best I ever had!!! Delivery was fresh and pizza stayed hot during the quick delivery. Would highly recommend! Even the DoorDash driver said it was an amazing choice.

    Areeba Z.

    This place popped up as one of the best pizza place in the Boston area. I got the 1/2 tray square Sicilian (1 box 8 slices) which cost only $17.. which if you do the math is pretty cheap per slice. The pizza was loaded with cheese and tomato sauce. The crust was soft and thick. I'll definitely be back to try the one topping pizzas. I really like that they do 1/2 tray as other places like Pinocchio does a full pizza which is expensive and also.. too much pizza. Greta option for a classic cheap and filling pizza!

    Meatball sub

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    5 years ago

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    8 years ago

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    5 years ago

    Would not recommend. They forget my mushroom in my pizza, the crust was very thick, and it didn't taste fresh

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    4 years ago

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    3 years ago

    Great Sicilian pizza. Rare to find in this area. Fantastic flavor. It is worth the drive.

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    4 years ago

    Best Italian in Somerville and all of mass and at a great price. Just keep out doing themselves

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    6 years ago

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    3 years ago

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    4 years ago

    My favorite pizza in the Boston area. Love the cheese, well done. Super friendly service.

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    8 years ago

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    6 years ago

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    13 years ago

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    16 years ago

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    10 years ago

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    7 years ago

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    4 years ago

    I love the square pizza. This is the best outside the north end. My ho to place. The owner is a nice guy. I go there three times s week

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    11 years ago

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    7 years ago

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    9 years ago

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    6 years ago

    Definitely not NYC Pizza but will do while I'm here. Attentive customer service, good pizza, subs are so-so.

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    6 years ago

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    Page 3 of 12

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    Gufo

    Gufo

    4.5
    (151 reviews)
    1.4 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Had a great time at Gufo - such interesting and fresh flavors from the dishes…read more The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

    Photos
    Main dining room
    Main dining room
    Italian Sausage Pizza
    Italian Sausage Pizza
    Pepperoni with vodka sauce, and castelvetrano olives

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    Pepperoni with vodka sauce, and castelvetrano olives
    Stoked Wood Fired Pizza

    Stoked Wood Fired Pizza

    4.5
    (499 reviews)
    4.2 mi
    $$

    Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

    Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

    Photos
    Stoked Wood Fired Pizza
    Meatballs with the best tomato sauce
    Meatballs with the best tomato sauce
    Stoked Wood Fired Pizza

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    Leone's Sub & Pizza - sandwiches - Updated July 2026

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