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    Leo's Ristorante

    3.2 (185 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 8:00 PM
    Updated over 3 months ago

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    Business Info

    LEO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Leo's Ristorante

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    Baked Lasagna
    Kelli T.

    It's been awhile since our last visit to Leo's but so happy we returned! The restaurant was decorated nicely with hanging lights in all of the front windows. Our waitress, Mya was very friendly and helpful. We started with a cheese pizza, extra crispy and then our entrees were the baked lasagna and the chicken Marsala. Yum! We will definitely return and highly recommend you give it a try!

    Entrance
    Kerri L.

    We made reservations for 7:45 using the Open Table app. Unfortunately, the restaurant's wifi was down so they hadn't received the reservation request. Luckily, we had arrived early, and they moved things around to accommodate our party of four for 7:45. The restaurant has a distinct theatrical vibe with thick full length velvet-like curtains hung up all around the interior. The vintage furniture reminded me of a time long, long ago. Our waitress, Amber, was new to the restaurant, and went out of her way to find out information from the kitchen to be able to answer our questions accurately. I opted for the cheese ravioli and meatballs, a throwback to my childhood, and eagerly cleaned my plate. It was absolutely delicious! I paired it with adult beverages of course- my go-to espresso martini (gotta stay awake and be able to hang all night lol) and a red sangria. All in all, this place was pretty good. The only feedback I'd give is that it is in need of some updating. The ladies' room had tiles missing in the floor, and I feel like the curtains could be harboring unwanted dust.

    Melissa P.

    We had a reservation and the hostess was so sweet- got us seated right away! It took a bit for a server to come over and she says to us," I guess I'm your server today." What?!? RUDE! She failed to let us know of any specials and when I asked questions about the menu, she says, "I don't eat that, let me go ask the chef." Again, what?!?! IMO, the server should know the menu and if they don't know something be polite enough to say I'm not sure, let me go ask. We received our soup and salad. The salad was okay. The soup's portion size was pathetic. Then our meals... it took at least 30 mins for our meals to come out from the time we received our salads. The server tried and apologized saying something about the college kids but there was hardly anyone in the restaurant. I ordered the veal Saltimbocca, and it was okay. The lemon butter sauce was extremely runny/ oily. The portion size was two little pieces of meat- not worth it for $30. It's a shame that the service and food were subpar- it's a cute spot and in a great location. We probably won't be back!

    Mandarin Chicken Salad
    Robert S.

    This cute neighborhood Italian restaurant in Bristol has been around for years. Leo's was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers. The original Leo's remained open until 1976 when the family decided to close after Leo passed away, and in the year 2000 Leo's grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. The food was really good..... The mandarin chicken salad is gluten free. Made with grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing. The Leo sandwich is a classic Italian grinder with Genoa salami, capicola, provolone cheese, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll. The garlic bread is an oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses. Delicious !

    The Margee
    Melissa G.

    Cute little Italian restaurant in Bristol. Stopped by while in town and trying to find a good lunch spot. There was barely anyone in on a Friday in the afternoon so service was quick and around if we needed anything. Food came out fast and was hot. The food also tasted great. We came in during lunch hours and were only offered the dinner menu so we had to ask for the lunch menu. Lobster was fresh and the risotto balls were amazing! If you want a small nice quick place for lunch I'd recommend Leo's.

    Lasagna
    Jesse L. R.

    We stopped in to Leo's for dinner the other night. We were promptly seated on their front patio. It was very comfortable and well spaced out. The staff was very friendly and the overall experience was enjoyable. I opted for the lasagna, and although there wasn't anything wrong with it, it simply didn't stand out in my mind as anything exceptional. My wife had the Chicken Marsala and enjoyed her dish more than I did mine. In all honesty, we live in an area thick with amazing Italian restaurants, so I would likely pick another restaurant next time I am in the mood for Italian.

    Lasagna
    Nick V.

    Leo's is the go to spot for Italian in Bristol. Food was amazing and service was top notch. Would order lasagna and linguini and clams was amazing. If wanting Italian and in town hit up Leo's!

    $15.50 Leo's Italian sub The Leo Sandwich
    Robbie B.

    Used to love this place. All of sudden they started nickeling and diming everything. Sauce on the side? Extra fee. Need a plastic fork or knife? Extra fee. Takeout for 2 subs? $2 disposable fee. In which those subs are about half the size they used to be, but still cost over $15. Want house chips to go with that extremely over priced sub? They only give you Lays Classic. Used to be my favorite place in Bristol, but now they've just gone down hill. Quality, service, and quantity have all decreased in the past year or so. The reason for this change? "Inflation". Would not recommend going. I wish I could give negative stars.

    the menu for the restaurant
    Kimberley L.

    Very quaint. Small and intimate. Street parking. Inviting lighting. Italian food. Haddock seafood. Burgers and pizza on the menu. Monthly Martini specials. Great friendly staff. Quality great, quantity small. I prefer my martini in a stemmed glass. One bathroom. Table rocked. I expected more with such a small place. Will not be back

    Chicken Marsala

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    2 years ago

    What a wonder family Italian experience. The food was divine and the staff and ownership couldn't have been nicer

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    2 years ago

    Recent pizza not as good as it used to be and more expensive. That said will continue to patronize and hope things improve

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    1 year ago

    food was very good but price of a glass of wine was outrageous 16.00 for a 6 oz glass. we will think twice about returning here

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    4 years ago

    Food poisoning that landed my boyfriend in the ER. Unfortunately will not be returning or recommending

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    Viola Cucina

    Viola Cucina

    4.7
    (73 reviews)
    5.3 mi

    Came in for a girls dinner. The waiter helped us decide on what to get and did not lead us astray!…read moreEverything was super tasty! The place is adorable and cozy, the bathroom was clean and surprisingly large for the general size of the place!

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Leo's Ristorante - pizza - Updated July 2026

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