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    Leo's Ristorante

    3.2 (185 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Leo's Ristorante Takeout or Delivery

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    LEO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Leo's Ristorante

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    Entrance
    Kerri L.

    We made reservations for 7:45 using the Open Table app. Unfortunately, the restaurant's wifi was down so they hadn't received the reservation request. Luckily, we had arrived early, and they moved things around to accommodate our party of four for 7:45. The restaurant has a distinct theatrical vibe with thick full length velvet-like curtains hung up all around the interior. The vintage furniture reminded me of a time long, long ago. Our waitress, Amber, was new to the restaurant, and went out of her way to find out information from the kitchen to be able to answer our questions accurately. I opted for the cheese ravioli and meatballs, a throwback to my childhood, and eagerly cleaned my plate. It was absolutely delicious! I paired it with adult beverages of course- my go-to espresso martini (gotta stay awake and be able to hang all night lol) and a red sangria. All in all, this place was pretty good. The only feedback I'd give is that it is in need of some updating. The ladies' room had tiles missing in the floor, and I feel like the curtains could be harboring unwanted dust.

    Melissa P.

    We had a reservation and the hostess was so sweet- got us seated right away! It took a bit for a server to come over and she says to us," I guess I'm your server today." What?!? RUDE! She failed to let us know of any specials and when I asked questions about the menu, she says, "I don't eat that, let me go ask the chef." Again, what?!?! IMO, the server should know the menu and if they don't know something be polite enough to say I'm not sure, let me go ask. We received our soup and salad. The salad was okay. The soup's portion size was pathetic. Then our meals... it took at least 30 mins for our meals to come out from the time we received our salads. The server tried and apologized saying something about the college kids but there was hardly anyone in the restaurant. I ordered the veal Saltimbocca, and it was okay. The lemon butter sauce was extremely runny/ oily. The portion size was two little pieces of meat- not worth it for $30. It's a shame that the service and food were subpar- it's a cute spot and in a great location. We probably won't be back!

    Mandarin Chicken Salad
    Robert S.

    This cute neighborhood Italian restaurant in Bristol has been around for years. Leo's was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers. The original Leo's remained open until 1976 when the family decided to close after Leo passed away, and in the year 2000 Leo's grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. The food was really good..... The mandarin chicken salad is gluten free. Made with grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing. The Leo sandwich is a classic Italian grinder with Genoa salami, capicola, provolone cheese, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll. The garlic bread is an oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses. Delicious !

    The Margee
    Melissa G.

    Cute little Italian restaurant in Bristol. Stopped by while in town and trying to find a good lunch spot. There was barely anyone in on a Friday in the afternoon so service was quick and around if we needed anything. Food came out fast and was hot. The food also tasted great. We came in during lunch hours and were only offered the dinner menu so we had to ask for the lunch menu. Lobster was fresh and the risotto balls were amazing! If you want a small nice quick place for lunch I'd recommend Leo's.

    Lasagna
    Nick V.

    Leo's is the go to spot for Italian in Bristol. Food was amazing and service was top notch. Would order lasagna and linguini and clams was amazing. If wanting Italian and in town hit up Leo's!

    $15.50 Leo's Italian sub The Leo Sandwich
    Robbie B.

    Used to love this place. All of sudden they started nickeling and diming everything. Sauce on the side? Extra fee. Need a plastic fork or knife? Extra fee. Takeout for 2 subs? $2 disposable fee. In which those subs are about half the size they used to be, but still cost over $15. Want house chips to go with that extremely over priced sub? They only give you Lays Classic. Used to be my favorite place in Bristol, but now they've just gone down hill. Quality, service, and quantity have all decreased in the past year or so. The reason for this change? "Inflation". Would not recommend going. I wish I could give negative stars.

    Lasagna
    Jesse L. R.

    We stopped in to Leo's for dinner the other night. We were promptly seated on their front patio. It was very comfortable and well spaced out. The staff was very friendly and the overall experience was enjoyable. I opted for the lasagna, and although there wasn't anything wrong with it, it simply didn't stand out in my mind as anything exceptional. My wife had the Chicken Marsala and enjoyed her dish more than I did mine. In all honesty, we live in an area thick with amazing Italian restaurants, so I would likely pick another restaurant next time I am in the mood for Italian.

    the menu for the restaurant
    Kimberley L.

    Very quaint. Small and intimate. Street parking. Inviting lighting. Italian food. Haddock seafood. Burgers and pizza on the menu. Monthly Martini specials. Great friendly staff. Quality great, quantity small. I prefer my martini in a stemmed glass. One bathroom. Table rocked. I expected more with such a small place. Will not be back

    Chicken Marsala

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    5 months ago

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    2 years ago

    Great spot in town, but unfortunately, I thought everything was very average across the board.

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    2 years ago

    What a wonder family Italian experience. The food was divine and the staff and ownership couldn't have been nicer

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    4 years ago

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    2 years ago

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    1 year ago

    food was very good but price of a glass of wine was outrageous 16.00 for a 6 oz glass. we will think twice about returning here

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    2 years ago

    Recent pizza not as good as it used to be and more expensive. That said will continue to patronize and hope things improve

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    4 years ago

    Food poisoning that landed my boyfriend in the ER. Unfortunately will not be returning or recommending

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    Pio’s Pizzeria

    Pio’s Pizzeria

    3.7(32 reviews)
    1.0 mi

    I was in Bristol tonight to help my grandmother finish her holiday decorating and we decided to get…read morepizza for dinner. For those paying attention - yes I did have pizza for breakfast, lunch and dinner today. After listing off the many awesome options this town has - Brick, Leo's, Nello's, Bristol House of Pizza, we settled on Pio's. Pio's is a pizza place born from Pomodoro, Bristol's most popular Italian restaurant, where the demand for their quality, hand tossed pies grew larger than the tiny restaurant could handle. So they opened a pizza and grinder shop a few blocks up the road. You walk into the place and it feels like it's trying to be a more hip version of a neighborhood spot. There's a small bar and a few tables for dining in. It was bustling for a Wednesday night, people were coming in and out to pick up dinner on their way home. Back at my grandmother's, we enjoyed the pizza together. The crust has a crunchy exterior soft and chewy interior. Holds up well, no flop for those who care. Toasty notes from the cornmeal mix used to keep the pies from sticking as they bake. The sauce savory but a thinner layer, I personally would order extra sauce next time as that's my preference. Tasting it you can tell they didn't just open up some cans and season it, this is a sauce cooked with intention, a deep rich tomato taste only achieved by simmering for hours The toppings are clearly fresh, no canned mushrooms here and hand cut bacon bits. The cheese was salty and stretchy. The bacon lent a smoky taste and the mushrooms added an earthiness that took the taste to a different level, various flavor notes dancing across your palate in every bite. My grandmother loved it, and I certainly enjoyed it as well. So next time you're in Bristol, be sure to check it out!

    Today I picked up a Margherita pizza, half with eggplant. It was packed on a Friday night but my…read morepick up order was still ready earlier than expected - their online ordering process is so easy to use! The crust was fluffy and I actually wanted to eat it unlike most crusts. It was tasty and I love how they do the thinly sliced eggplant pieces, but I ordered this because the photo on their website showed more cheese than is usual for a Margherita pizza, which was enticing, but what I got did not have nearly as much cheese on it. This felt a little misleading and bummed me out, but it was fresh and good otherwise.

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    Pio’s Pizzeria
    Pio’s Pizzeria
    Pio’s Pizzeria

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    Bristol House of Pizza

    Bristol House of Pizza

    3.8(66 reviews)
    0.1 mi
    $

    Bristol House of Pizza has been a fixture since I was growing up in town in the '80's. It was…read morealways a treat to get pizza here and I loved the Greek style crust, the toppings, and so much cheese! When I saw that BHOP was participating in this year's Lord of the Pies, I was so happy to return here after so many years. Bristol House of Pizza definitely didn't disappoint! The pizza was just as I remembered it - crust was crispy around the edges, lots of cheese, flavorful sauce. It was really good! Service here is order at the counter. The person who took our order was friendly and efficient. We ate in the dining room, which has doubled in size since the 1980's, and it is attractive and comfortable. Especially liked the tables by the large windows looking out onto State Street. BHOP also always had great sandwiches, and although we didn't try any ourselves during our visit, the sandwiches that we saw at other tables looked amazing. Pasta and entrees are available too. They also have beer, wine and cocktails! So good to be back in one of the restaurants I remember from growing up, and really great to see that the food and service are still awesome!

    A very expansive menu for a place whose name suggests pizza is the main offering! They have pastas…read moreand other full entrees but we of course got pizza anyway. The large is a good amount for 3 people, especially when paired with the garlic bread. The garlic bread was delicious and on a grinder if that helps conceptualize the amount. The two items combined were $23! The inside was decorated for the holidays and I have to say that the booth by the window is just so... comfy? I appreciate that the tables are spread out and the service is quick (you order at the counter then they bring it to your table).

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    Bristol House of Pizza
    Bristol House of Pizza - Pepperoni slice

    Pepperoni slice

    Bristol House of Pizza

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    Moving Dough Pizza

    Moving Dough Pizza

    4.4(38 reviews)
    5.2 mi

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

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    Moving Dough Pizza - Interior (limited seating)

    Interior (limited seating)

    Moving Dough Pizza
    Moving Dough Pizza

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    Leo's Ristorante - pizza - Updated June 2026

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