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    Roberto's Restaurant & Café

    3.9 (172 reviews)
    PriceyItalian
    Closed 8:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Roberto's Restaurant & Café Photos

    Business Info

    ROBERTO'S RESTAURANT & CAFÉ ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Roberto's Restaurant & Café

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    Fresh flowers
    Daniel C. C.

    Nice lunch spot also soup sandwiches. Paninis nice ambiance. Right downtown. Public parking in the back. . have not been here for dinner but I've heard good things

    Littlenecks Zuppa

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    4 months ago

    Helpful 5
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    2 months ago

    Nice atmosphere with good service. The veal carbonara was amazing! Definitely will be back!

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    25 days ago

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    1 year ago

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    8 months ago

    Helpful 1
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    2 years ago

    Business owner information

    Photo of Richard C.

    Richard C.

    Thank you for this amazing review, we hope to see you again soon.

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    3 years ago

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    11 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Love it! Friendly service and great food. The menu offers variety and the staff is knowledgeable.

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    2 years ago

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    7 years ago

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    2 years ago

    Business owner information

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    Richard C.

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    3 years ago

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    4 years ago

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    3 years ago

    Italian Breakfast sandwich at Roberto's Cafe is very tasty. Capicola makes it special. Outdoor dining is terrific.

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    3 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    Richard C.

    Thank you very much, this was a beautiful review.

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    3 years ago

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    8 years ago

    Helpful 2
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    11 years ago

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    4 years ago

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    Page 1 of 5

    Ask the Community - Roberto's Restaurant & Café

    Review Highlights - Roberto's Restaurant & Café

    Carbonara can be iffy and I usually do not order it because it always tends to be a heavier dish, not here!!

    $26 Carbonara

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    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    5.2 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Leo's Ristorante

    Leo's Ristorante

    3.2
    (185 reviews)
    0.1 mi
    $$

    We noticed Leo's once when we were driving through Bristol and thought it looked like a charming…read morerestaurant so we decided to make reservations for Father's Day. Our reservations were for 6pm and we arrived about 15 minutes early and were seated promptly as the restaurant was not busy. To drink, I ordered the citrus rush, which is grapefruit vodka, oj and cranberry juice. It was really refreshing and tasty without being too sweet. For my meal I ordered a cup of soup and the baked Italian fish. My son also ordered a cup of soup and spaghetti and meatballs. My husband ordered the shrimp florentine, which was a special. We waited a while and noticed that another table nearby that arrived later than us received a bread basket and their appetizers. We never received a bread basket and never received our soup. They finally brought our entrees. I told her she could just take the soup off the bill since we never received them. My fish was pretty good, although a bit overcooked. The sauce on top was very good. I really liked the spinach on the side. My husband's meal included feta, which he will not eat. This was not explained when she described the specials and he asked her twice what was included. He scraped off the feta and proceeded to eat the rest. My son said his spaghetti and meatballs had a strange taste that he didn't care for. All in all, we found the experience to be a bit underwhelming.

    I know Leo's is a long‑established, well‑loved Bristol restaurant -- I believe they're in their…read morefifth generation -- which is why my recent visit surprised me. I ordered the $32 lobster roll (photo attached) with a sweet potato fry upcharge, plus a $9 cup of chowder. For that price point, I expected a true lobster roll, but the portion was small and felt heavy on filler rather than lobster. The flavor was fine, but the value just didn't match the cost. My total was over $60 with tip for a simple lunch. I didn't complain at the time, and I'm hoping this was just an off day, but I wanted to share my experience so others know what to expect. With such a long history behind them, I'm hoping they return to the quality they're known for.

    Photos
    Leo's Ristorante
    Lasagna!
    Lasagna!
    Leo's Ristorante

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    Railway Pie

    Railway Pie

    4.2
    (33 reviews)
    6.8 mi

    Fun rail car turned restaurant. We dined here last night. We had two different pizzas. The "roni"…read moreand the "baller". Delicious. All of us went with the thin crust which was perfectly done. The only negative is people kept going in and out do it was quite cold at our table. I think I'd get take out next time. Pleasant waitress.

    LOVE the pizza! Checked out the new spot in Somerset and what a great find. Got takeout and it…read moreworth the wait, really delicious thin crust pizza, excellent price, and great customer service. Tried calling last week and couldn't get thru so ordered online but when I went they had it down. They were very helpful, phn calls were coming thru and you could order right at the take out window. Took a peek inside and they did a fantastic job revamping the train and definitely coming back with family to sit down and enjoy the ambiance of having dinner on an old fashioned train, so cool!! They even had an outdoor patio area with tables but not sure if they are serving outside yet. They just opened a month ago so I think folks need to give them a break it takes a minute to set up a new business and they probably got an incredible demand of customers because their food is so good so they just had to adjust. Added some pics to show the great job they did fixing up the train. Next time I go I plan on taking pics of the inside to share

    Photos
    Very cool vibe.
    Very cool vibe.
    Mozzarella Sticks
    Mozzarella Sticks
    Outside the railway cars

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    Outside the railway cars
    Tav Vino

    Tav Vino

    3.8
    (65 reviews)
    4.2 mi
    $$

    Everything is EXCELLENT. The experience and food are exceptional / the staff charming and don't…read moremiss a thing in service or commitment.

    The way this restaurant treats potential customers deserves to be called out…read more The biggest problem isn't the food--I never even got the opportunity to try it. The problem is the complete lack of customer service and the dismissive attitude of the staff. This restaurant doesn't offer online reservations, so I followed the instructions on their voicemail exactly. I called before they opened, left my name, phone number, party size, and requested time as instructed. The message clearly stated that someone would call back to confirm the reservation. That call never came. Thinking it might have been an oversight, I called again after they opened. No answer. I called a third time. Once again, voicemail. We decided to take our chances and drove to the restaurant anyway. After standing at the entrance for several minutes while multiple servers walked past without acknowledging us, someone finally came over and asked if we had a reservation. I explained everything that had happened. Her response was, "Yeah, if you don't get a call back, you don't have a reservation." I replied that a call letting us know that would have been helpful since I had followed their instructions exactly. Her response? "Yeah, when you called we didn't have any tables available anyway." That simple statement summed up the entire experience. No apology. No acknowledgment that their reservation system had failed. No attempt to make things right. Just a shrug and an attitude that suggested our time didn't matter. If you know you can't accommodate a reservation, pick up the phone or return the call. If your voicemail promises a confirmation call, honor it. And if a customer shows up after doing everything they were told to do, the very least you can do is treat them with courtesy instead of indifference. My family lives in town, and we make a point of supporting local businesses. After this experience, this restaurant won't get another opportunity from us. There are WAY too many restaurants in town (actually several in the SAME PARKING LOT) to tolerate that treatment.

    Photos
    Bar area
    Bar area
    Bar area
    Bar area
    Lightly seasoned wood grilled salmon

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    Lightly seasoned wood grilled salmon

    Roberto's Restaurant & Café - italian - Updated August 2026

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