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    Pio’s Pizzeria

    3.7 (35 reviews)
    Closed 12:00 pm - 8:30 PM

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    Lauren A.

    I was in Bristol tonight to help my grandmother finish her holiday decorating and we decided to get pizza for dinner. For those paying attention - yes I did have pizza for breakfast, lunch and dinner today. After listing off the many awesome options this town has - Brick, Leo's, Nello's, Bristol House of Pizza, we settled on Pio's. Pio's is a pizza place born from Pomodoro, Bristol's most popular Italian restaurant, where the demand for their quality, hand tossed pies grew larger than the tiny restaurant could handle. So they opened a pizza and grinder shop a few blocks up the road. You walk into the place and it feels like it's trying to be a more hip version of a neighborhood spot. There's a small bar and a few tables for dining in. It was bustling for a Wednesday night, people were coming in and out to pick up dinner on their way home. Back at my grandmother's, we enjoyed the pizza together. The crust has a crunchy exterior soft and chewy interior. Holds up well, no flop for those who care. Toasty notes from the cornmeal mix used to keep the pies from sticking as they bake. The sauce savory but a thinner layer, I personally would order extra sauce next time as that's my preference. Tasting it you can tell they didn't just open up some cans and season it, this is a sauce cooked with intention, a deep rich tomato taste only achieved by simmering for hours The toppings are clearly fresh, no canned mushrooms here and hand cut bacon bits. The cheese was salty and stretchy. The bacon lent a smoky taste and the mushrooms added an earthiness that took the taste to a different level, various flavor notes dancing across your palate in every bite. My grandmother loved it, and I certainly enjoyed it as well. So next time you're in Bristol, be sure to check it out!

    Tim C.

    There's something refreshingly straightforward about Pio's Pizzeria in Bristol. Located in a gray-sided building with a modest storefront, it doesn't announce itself with a splash - just a simple red and green sign promising pizza, which is exactly what it delivers. We visited Pio's after a morning at the bowling alley, celebrating my father's 86th birthday. Bristol itself is a town of contrasts - historic sea captain homes alongside working waterfronts, the gleaming prestige of Roger Williams University next to time-honored local businesses that have endured decades of coastal New England seasons. Although it is much newer, Pio's fits right in with that unpretentious character. Inside, R&B music fills a space that's both modern and nostalgic. The walls are covered with nostalgic wallpaper featuring vintage Italian advertisements - Campari, Cinzano, Nutella - creating a colorful backdrop to the black metal chairs and red tabletops. Edison bulbs hang over the wooden counter where a "Welcome Pizza Lovers" neon sign glows beside coolers stocked with Smartwater and Coca-Cola products. The menu is straightforward - hand-tossed pizzas, Italian grinders, and salads. Noth8ng fancy, no pretense. We ordered a pepperoni and olive pizza, served on green-and-white checkered paper. The crust truly was the star - chewy and flavorful with a dusting of flour that speaks to its handmade character. It varied in thickness, thinner in the middle and fuller at the edges, evidence of its hand-tossed preparation. The sauce brought brightness and bold flavor to each bite, though the cheese and pepperoni were more supporting players than standouts. But the quality of ingredients was evident, and the overall balance made for a satisfying, filling meal. What stands out most was the atmosphere - bright, happy, comfortable. The service was genuinely friendly without being overbearing. We never felt rushed, even after we'd finished our food but weren't ready to end our visit. The staff allowed us the space to linger and enjoy unhurried conversations, something increasingly rare in today's dining scene. It was the perfect setting for our small family gathering - my father celebrating his 86th year with his sons, everyone enjoying good food in good company. Pio's captures Bristol's spirit perfectly. It's not trying to be anything other than what it is: a place where the pizza is made with care, the environment is welcoming, and conversations flow easily over good food. For my father's birthday lunch after bowling, it was exactly right. Sometimes the most memorable meals aren't about culinary innovation, but about finding the right place at the right time. On that day, for that celebration, Pio's was that place.

    Eggplant Parm
    Lisa W.

    Make this a 4.5! This is a very cute pizzeria, with a few tables for eat in service. I was here in the middle of the afternoon, on a Monday, and the amount of take out was crazy! After eating, I now know why ! I had an eggplant Parm sandwich, which was awesome! Cooked old school, not greasy, just enough of San Marzano sauce. I switched out provolone for fresh, very stringy mozzarella! So, so good! My friend had their new Detroit style pizza. She loved it, I believe it was Buffalo chicken. I am looking forward to coming back here. It would definitely be worth the ride as far as I'm concerned!!

    12 inch Margherita pizza
    Stef S.

    I wanted to try this place until they opened as I loved the pizza Pomodoro's. The reviews weren't as great as I thought we tried them anyway on a Friday night. I attempted to place an order online and when I went to check out, the order wouldn't go through. I ended up calling and they had a shut off online order because they were so busy. I ordered the pizza online and it took about an hour. It's really nice inside, the girl at the register was super nice. The place was packed, except the bar. I love the look of everything in there, they did a really good job. We got a small Margherita pizza and it was really good. The pizza crust was very good, crunchy and not too doughy. The toppings were also just enough. I didn't really like the sauce, it was probably the worst part of the pizza although it was still just tasted like plain tomato paste. I definitely like to go back and try a different type of pizza. I'd recommend checking it out.

    Honestly, and we've tried every pizza in Bristol, this is the best pizza in Bristol hands down. Had the hot roni last night, and not only was it delicious, but it looked just like their marketing photo. We both gasped when the box opened and our jaws dropped! Amazing, only getting pizza here from now on!

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    14 days ago

    Friendly staff. Great service. And exceptional pizza. Try adding crunchy eggplant topping, Yummmm!

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    4 months ago

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    5 months ago

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    7 months ago

    Great pizza not like any other local pizza. Used take out. Will definitely take out again.

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    2 years ago

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    1 year ago

    Excellent pizza and sandwiches. Nice atmosphere if eating in as well. Beer and wine if you wish.

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    2 years ago

    Best Pizza in Bristol! We have tried all the Bristol pizza parlors and this is the best!

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    2 years ago

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    1 year ago

    Love their spinach calzones, and clam pizzas. Tastes very similar to Pomodoros. Most everything I've tried here I would get again.

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    2 years ago

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    1 year ago

    Pizza isn't worth the price and their hours are terrible. 8:30pm on the weekend? This place won't last.

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    2 years ago

    Almost $60 for 2 pizzas! And they were not good! Figured I would try them but that was a waste of my hard earned ! Won't go again

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    1 year ago

    the foods great but they said 30 minutes until i pick up my pizza and it took 50... wasnt even busy

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    Basil & Bunny - Nashville Chicky and some Frickles

    Basil & Bunny

    4.8(80 reviews)
    0.6 mi
    $$

    My girlfriend has celiac, so eating out sometimes can be challenging. She had told me she tried…read moreBasil and Bunny and said it was good to which I rolled my eyes. One day we were undecided where to go... the typical "where do you want to go? " "I dunno, where do you wanna go?" infinite loop. We were driving on Wood street and she asked me if I wanted to try B&B. My gut instinct told me NO, IT'S VEGETARIAN FOOD. VEGETARIAN FOOD IS THE DEVIL!, but somehow I mustered up the strength to deny these thoughts and agreed to try it. I love a good restaurant that waits on you, so the idea of walking to a counter to get my food didn't make me excited. I looked over the menu and saw they had faux chicken sandwiches. They use seitan which I always wanted to try since it's insanely high in protein. I ordered the Nashville Hot Chicken. They also sell beer too which was cool. I got a Clownshoes IPA that I sipped until they brought the food to the table. The portion size of the sandwich is monstrous! I could tell by the sauce drizzle that I was in for something special. The colors from the cabbage slaw in the sandwich provided a solid presentation. As I bit into the sandwich, it had the chew of tender fried chicken and the seitan had some wicked flavor. I'm salivating just talking about it. The sauce had a nice sweet tangy heat which really set it off nice. We ordered fries which were nicely salted and served up with a little cup of aioli. Very good. Honestly, I never thought vegetarian food could taste this good and hopefully I don't regret posting this review and the place blows up and have to wait in line for hours next time. Lol! Thanks Basil and Bunny!

    OMG!! Most plant based places i have visited don't quite get it right or are a bit light on the…read moreflavor, options or combination. Well Basil & Bunny is an amazing suprise for lunch today as they hit the mark!!! Shared parking lot with ample parking. There is both inside and outside seating options here. From bar seating, to tables for two or four (can pull some together for larger party) plenty of arrangements for your party size. Inside has light music that does not interfere with conversation and even when packed still a quiet feel. Staff is very friendly and passionate about their plant based creations. Rotating monthly special dishes/bowls to enjoy. Plenty of sweet treat options to give a try as well. I grab a sunshine bowl with impossible crumble (seasoned tofu also an option) and came with plenty of flavor with its mix of seasoned veggies, brown rice, tortilla and lime herb dressing. I wanted to lick my plate clean!!! So if you are in Bristol and looking for a little bit of plant based greatness...Basil & Bunny has you covered!

    Photos
    Basil & Bunny - Inside

    Inside

    Basil & Bunny - Display of pastries and bottled drinks

    Display of pastries and bottled drinks

    Basil & Bunny - Oooohh, the "Mermaid Lemonade " mixed with spirulina.

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    Oooohh, the "Mermaid Lemonade " mixed with spirulina.

    Saint Martha - Lamb chop

    Saint Martha

    4.8(28 reviews)
    3.8 mi

    Visiting a friend in Warren for the week. On our last evening I had such an incredible surprise…read more This little jewel of a place had us incredulous with every mouthful. Delicious flavours, layered and complementing each other with every bite. The salad and the croquettes on a bed of beans so flavorful but to my absolute astonishment the dessert I could not believe they had il Monte Bianco, typical of my northern Italy region, a cream of chestnuts with merengue and whipped cream, Subtle flavours and not too sweet. Bravissimi. That was worth the trip alone. Never seen it on any menus I have come across in the USA. Beautiful and professional service. A must go to quaint restaurant.

    Introduced to Saint Martha by some friends. The interior is very different (nicer) than we remember…read morefrom previous restaurants in this space. The menu isn't overly extensive but we all found dishes that appealed to us. My wife and I shared the Napa Caesar salad - very tasty and unique. I had the White Lamb Ragu with home-made papperdelle (fabulous, rich, flavorful). Wife had the Artichoke Fettuccini with cured egg and she loved it. I started with the Instant Crush, an upgrade from a traditional margarita. She had the orange wine which was bright, not overly sweet and surprisingly refreshing. Service was spot on. Ambiance was lively (small place with as many tables as could comfortably be set). Parking is easy. We'll be back!

    Photos
    Saint Martha - The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.

    The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.

    Saint Martha - Beet salad

    Beet salad

    Saint Martha - Bar area seating

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    Bar area seating

    Qhali Kitchen - Anticuchos peruanos autenticos

    Qhali Kitchen

    4.4(18 reviews)
    1.3 mi

    Completamente deliciosa autentica comida peruana . El dia de ayer estuve fue a conocer este…read morerestaurante nuevo en rhode island quedemos impresionadas. Por la autenticidad de los sabores peruanos en cada plato que probamos fue como si estuviéramos en los mejores restaurantes limeños y exclusivos del peru . La chef vanessa muy atenta nos preparo polo a la brasa con papas fritas ensalada y crema huacatay (verde ) aji de polleria y salsa chimichurri fue un deleite los sabores como tiene que ser me chupe hasta los dedos de lo rico que sabia. En el anticucho otro manjar bien marinado con sabor anticuchero original sus papitas hervidas su choclo grande peruano y sus cremas una fue crema huancaina y la otra fue aji en crema una total delicia peruana 100% RECOMENDADO limpio delicioso agradable atencion muy amables y atentos y la ubicacion del restaurante bastante decente y tranquilo en bristol tienen que conocer si gustan del sabor autentico peruano. Espero mi recomendacion le sea util gracias.!

    Visited Qhali today to get takeout lunch. It's really nice inside, it was very clean and the food…read moresmelled great. The person who waited on me was very nice. The menu had some great choices but no prices. Not a big deal, as they are new and will probably be adding them eventually. I ordered the El Caprichoso Salad with grilled chicken breast and 3 beef empanadas. They said it would be about 20 minutes. It did take about 35 minutes, so I'm the future, I will order ahead of time. Everything is made from scratch and cooked to order so the extended time is understandable. The El Caprichoso salad was very good but...it came with yellow rice and not brown and there was no avocado. I didn't open it until I got to my parents house so I did not go back. I would definitely order it again but ensure that I check it before leaving. The beef empanadas were hand made with massa. They were so different than the empanadas that I have had in the past but I absolutely loved them. Before cashing out, they let me know they make desserts. Flan, Tres Leches, etc. I would definitely go back and maybe sit and eat there. There are only a few tables so I assume that they will get more once things start to get busier. Very fresh food, very good service. I'd recommend checking this place out if the menu interests you!

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    Qhali Kitchen
    Qhali Kitchen - Pollo a la brasa peruano

    Pollo a la brasa peruano

    Qhali Kitchen

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    FamLee Grill

    FamLee Grill

    4.5(18 reviews)
    2.7 mi

    The pictures of the food and our experience today doesn't match the reviews. I'm not sure if there…read moreare new owners or what but this place was awful. Burnt stale toast, gross scrambled eggs (I can't even figure out what could've gone wrong there), old dry sausage, grilled English muffin that tasted like a dirty griddle, chourico hash was dry and burnt, the pancake was tasteless...overall very disappointing experience. I wouldn't return. The place was also empty on a Saturday morning which says enough!

    Woke up this morning and so time for another review and to stop slacking on my one review a week…read morepromise. Found this place from Yelp and looked promising and was close by to Riverside so said let's give it a go! First of all I drove by it the first time. I turned around and then found it. Ok, That's on me lol. I took some pictures of the outside area and signage and headed in. There was a waitress helping out some customers so I waited for her to finish but she politely said to me to grab a seat any where. I waited for maybe 4 minutes and the same polite waitress came over and gave me a menu and some nice spotless utensils and asked if I wanted some coffee. I said no thanks I'll just take an ice water. I started looking at the menu and it was small which in my mind that's a great thing! But wait.... Um.... (If you all know me I am a sucker for a good eggs Benedict), but where is it? I searched both sides of th menu again and nothing. So now I'm like maybe they can make one?... The waitress comes back and asks for my order. I asked her if they could make an eggs Benedict and she said sure. I went over with her on how its made but asked if I could swap out the ham for Portuguese blade meat and she was like sure no problem but just to let you know everything is cooked to order so it might be a bit which I said no worries at all. I also ordered a side of crispy bacon. I waited like 8 minutes and here arrives the super piping hot food. Lets review! Eggs benny-, What happened to the Hollandaise sauce? It was like water. I started to get sad but I was like let's review the rest of it first. The eggs were poached nice( getting close to over but he caught it in time). The blade meat was flavored ok but was like boneless pork chops not the typical shreded blade meat ands kind of on the dry side. The lettuce and tomato on the side, um, It just seemed it was plate filler. The home fries- They were pretty good, The flavoring was there but I just wish they were crispy on the outside a bit. The side of bacon- I asked for crispy bacon and I got perfect crispy bacon which made the meal. Overall this is a nice small neighborhood breakfast place. It's only been open since 2023. It has awesome family vibes and I will be back to try something on the menu next time.

    Photos
    FamLee Grill - Super clean utensils

    Super clean utensils

    FamLee Grill
    FamLee Grill - Super awesome crispy bacon!

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    Super awesome crispy bacon!

    Pio’s Pizzeria - pizza - Updated September 2026

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