Eurasia is delicious and a favorite of ours in Naples. We go with my partner's family every year…read morearound Christmas. The staff is always nice and accommodating to our party of around 10+. We usually call a week ahead to schedule it. The restaurant is Vietnamese and Italian food. It is such a nice combo. This year I got the Chicken Francese. It was delicious and such a big portion. We all drinks as well. Happy to have this place as a family tradition.

Once again had an awesome dinner with a friend that had never been. Delicious garlic bread - it's…read morethe best on earth - you need to try it !! We shared a dinner because the portions are so generous and had some to take home to enjoy again, bartender is the best and I had forgotten my card and they kindly texted me to tell me they had it safe for me:) I went right back to get it and that was great that they did that - TOP NOTCH ! Go support Eurasia on the off season - such a wonderful place !!!

We walked in to have a late night cocktail at the bar when "Sasha" walked up and very elegantly…read morerecommended a drink. I felt like we were greeted by upper management. The atmosphere is modern Asian. Just like the name. Upbeat and welcoming. Look forward to coming back on our next Naples adventure.

Exceptional from start to finish. We loved the modern Asian vibe and decor. Very elevated - felt…read morelike exactly what we want for a night out without the kids. Service was great from start to finish. Our waitress was attentive but not overbearing. She brought us champagne on the house for our anniversary which was very nice. She also helped get us a table in the bar area for after-dinner drinks even though it was packed in there. She went above and beyond. The foot was amazing! Usually I'm very underwhelmed by bao buns but these were the best ones I've had. They packed in enough flavor that the buns didn't mute everything (what usually happens). We also had the brisket fried rice which was great. I wanted the meat flavor to come through and stand out a little more from the rice but overall very good. But the miso black cod stole the show. Wow this dish was incredible. The fish absolutely melted in your mouth. I don't even know how they got that amazing texture and flavor on it. Also, awesome cocktails. Their signature cocktail was perfect for after dinner.

Friendly greeting Food is fresh and flavorful…read more Excellent service Reasonable prices Just a wonderful local Chinese/Thai/Sushi restaurant!

Ambiance- nice decor. The booths need to sit a little bit lower so it can actually reach your food…read morelol. It just seemed that the tables were a bit too low for me. The reason the rating was very low for this restaurant and could've been higher. Was the fact that the AC was not on powerful enough. Again another restaurant where it's too hot to eat or enjoy it in Florida in July. Food- spring rolls good, rice was good, free noodles were good, I didn't care for the overly sweet seasoning of my pineapple chicken. Maybe it needed more savviness to balance out the sweetness. They don't offer any Philadelphia rolls. Hubby reported the squid was too fishy tasting in his seafood pad tai special. Service- very prompt and friendly.

What a gem! The service was on point and attentive. The star of the show was the food…read more Great flavor, a hint of spice and plentiful. The pork pad Thai had huge ribs and was enough to feed two. The crab and shrimp fried rice loaded with crab and the basil sauce on the side was amazing. The spicy basil garlic shrimp had so much flavor and a kick. Big shrimp and the tender noodles were perfect. What a great addition to the Naples food scene!

Such a great Thai restaurant! I'm used to being surrounded by great Thai food in San Francisco, but…read morewas happy to see Tong Yin be recognized by Michelin Guide in Naples, a city not really known for Thai food. Ordered quite the spread, and absolutely loved the Pad Thai, Beef Massaman Curry, and Pandan Coconut Tapioca dessert. Everyone here was incredibly friendly, and made us feel very welcome. A must visit for sure!

Amazing service and food. Something for everyone to enjoy. Some of the best sushi in the Cape.read more

First the ambiance is spot on. Very inviting and relaxing. They have a full bar with some Japanese…read moreinspired drinks. Our waitress was super friendly and helpful. However the sushi is the star of the show here. I had the snowman roll and it was sooo delicious and flavorful.

Had a lovely dinner here! Service is fast and the food is delicious! It's nice to have fresh fish…read moreserved in both traditional and creative ways. Loved the scallop bowl, the chicken yakitori, and the orange roll. Seems overpriced but the portions are decently sized. My partner and I have a big appetite so we ordered way more than the average person, and still paid less than any other dinner we've had in Naples so far. The place is small but organized and cute.

My husband and I decided to try Mimoto after he was lured in by a Facebook ad. After reading the…read moremostly positive reviews, we headed over there. It was around lunchtime on a weekday. The restaurant was empty aside from one other table. Entering the restaurant and taking a look behind the bar, we noticed a toaster oven and a microwave. We did not seem to notice an actual kitchen. We were seated immediately and we checked out the menu. Not your typical Japanese menu but, we are adventurous and we chose a couple of dishes to try. We both ordered a sprite. We were brought two glasses with ice and two, unopened cans of Sprite. Classy? For the cost of lunch for two here, I think not. Oddly, the restaurant does not give you free rein over your own soy sauce. Instead, they give you the little dish and they pour a little bit in it at the table then take it away. Interesting. We ordered the chicken yakitori appetizer. This comes as three skewers. Unfortunately, the cut of chicken they used was mostly fat globs and had a strange, chewy texture. $16. Not a fan. I ordered the sake salmon maki. It was made with brown rice and had little crunchy round bits on the top. It included a little ginger and about a dime-sized amount of wasabi. The sushi was good. Different, but tasty. But, $18 for a 6 piece roll. Lofty. My husband ordered the hon maguro tuna carpaccio. This dish is basically 8 thinly sliced pieces of tuna sashimi with a balsamic glaze drizzled over it. Good, but not worth almost $30. Again, way overpriced. The service was lacking and lazy, making us wait longer than necessary for our check and a little annoying by leaving us a business card clipped to our $100+ receipt. I don't know who is giving this restaurant high ratings but it is definitely not worth the cost or the quality of service. One and done.

Had lunch there recently when I visited the town for a race. Definitely the best meal I had there,…read moreand my server was one of the best I have ever seen. The restaurant has a large menu featuring different ramen (dry or w/ soup) and rice dishes, as well as appetizers. I tried their steamed vegetable dumplings and the pork ribs dry ramen. Both dishes were fantsastic. It was the first time that I had dumplings filled with endamame+minced garlic. It was savory and slightly sweet. The meat in the ramen was fork-tender and full of umami; the ramen was chewy; and it was served with a wide variety of fresh vegetables (zucchin, broccoli, carrot, onions, green onions, corn, microgreens, pickled ginger). The ramen was ~5oz. PS: the noodles are salty -- ramens are meant to be salty. Service was awesome. Several things that my server impressed me: 1. He asked me about my food allergies -- important for seafood-dense restaurants like a Japanese restaurant. 2. I asked for some extra ramen when I just got the entree. He suggested to bring me the extra when I almost finish the ramen in my entree. Surprisingly, he brought a small bowl of ramen exactly when I was about to finish it -- very precise and customer-oriented. 3. Food was served in a reasonable amount of time. 4. When he was taking the order of another table, he gave recommendations to the customers based on their dietary preferences, instead of blindly mentioning the "signature dishes" like most servers do. Moreover, when the customers ordered food, he squat down to listen what they said carefully. So, yes, I speak highly of this restaurant. Definitely recommend it. And I will dine in it again next time I visit Naples.

On our way to Sunrise to catch a MN Wild game against the FL Panthers, my wife and I stopped by…read moreNaples for lunch and a quick exploration. One of our neighbors used to live in the area and recommended anything in Tin City for lunch. We walked to Tin City from the free parking structure just off 5th Avenue and, while we found the area mildly interesting, we didn't like any of the typical joints along the water. Besides, having eaten at Dockside in Venice the day prior, we were looking for something other than seafood. In looking at Yelp, we were intrigued by Ichi Togarishi so we walked back towards 5th Avenue. Located just off 5th Avenue, this small place would be quite easy to miss. Upon entering, we realized how snug this place was. We were seated promptly and presented the menu. My wife ordered the Chicken Veggie Shoyu Soy Ginger and I had the Chashu Belly Garlic Noodle. We both liked our dishes, with complex, bold flavors. The Chashu belly was tender with sweetness and soy flavor shining thru. Its flavor profile reminded me of Pad Thai. A very nice find in Naples!

Now that the "season" is over, we decided to try this restaurant. It was our first visit and the…read morequestion we asked ourselves -- "why did we wait so long to have lunch at this restaurant?" How fortunate for us that we enjoyed our delicious selections. Their menu is varied and easy on the wallet. We ordered the I had ordered their Hot & Crunchy Grouper pricing at $19.95. The grouper "balls" were deep fried (not oily) and hot and crunchy with pineapple slaw, candied sesame pecans, steamed rice and creamy-mango sauce (can't wait to go back for lunch and order this dish again). My hubby ordered Nemo's Snapper Fish Tacos (2) priced at $18.95 and served with Caribbean rice, warm tortilla (Wheat or Corn) green cabbage, lime, queso fresco cheese, pickled onion condiments selection and creamy apple salad. His meal was outstanding. Highly recommend for a unique place for lunch.

First and last time. I should have known better--the place was completely empty…read more The menu was extremely limited, featuring a bizarre assortment of Asian seafood. I ordered their so-called specialty: the Nemo's Ultimate Miso Sea Bass--advertised as a "legendary signature dish served with a citrus-ginger butter sauce and asparagus." It arrived at my table practically frozen. After sending it back, I ordered the ginger steamed snapper, which was completely flavorless and tasted like cardboard. The only saving grace of the entire night was the service and the wine (a Txomin from the Basque Country). Save your time and money. Do not eat here.

Truly spectacular. Kung PAo calamari was actually real squid meat, not rings and tentacles, but…read morefilet. Snapper filleted table side was exceptional, literally the best I've ever had. Our waiter was attentive, front of house welcoming. I'm upset that we didn't find this place sooner. And who doesn't like sitting outside without having to look in a parking lot. Should be a 5+++ star

The most magical experience, despite a surprising heavy rain. The food, the service, the…read moremanagement, the ambiance were all top notch! Veranda E is now my favorite restaurant in Naples!

A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!