The most magical experience, despite a surprising heavy rain. The food, the service, the management, the ambiance were all top notch! Veranda E is now my favorite restaurant in Naples! read more

Truly spectacular. Kung PAo calamari was actually real squid meat, not rings and tentacles, but filet. Snapper filleted table side was exceptional, literally the best I've ever had. Our waiter was attentive, front of house welcoming. I'm upset that we didn't find this place sooner. And who doesn't like sitting outside without having to look in a parking lot. Should be a 5+++ star read more

See all

We dropped in to check out the Sizzle week experience. We were greeted with enthusiasm and seated right away. Our service was wonderful and attentive. We all tried several different dishes spicy tuna bundt, cod, lamp, and the lobster thermidor. All the dishes were well presented and perfectly cooked. I'll be back. read more

Veranda E - Asian Fusion Near Me - Naples, Florida

See all

Wow! Top of the line restaurant in every way. Romantic ambiance, excellent food, exemplary service. Top notch spot. Absolutely love and cannot wait to return read more

Little hidden jewel inside Hotel Escalante. This very cool restaurant sits under a terrace which surrounds a pool and the hotel bungalows. Fantastic service and food. My wife and I enjoyed the Grouper while our friends shared the fresh catch Snapper. I tried some too, excellent! We enjoyed several appetizers, all great! I normally don't order desert, however they had a flour free chocolate cake which I paired with an Italian desert wine. Oh my!!!! Valet parking is available, but on the opposite side of 5th Ave, down the alley. Be a gentleman, drop the ladies off at the hotel first. It's a short stroll. During peak season, highly recommend reservations at least two weeks in advance, unless you enjoy sitting down at 8:30. read more

Veranda E - Snapper - Asian Fusion Near Me - Naples, Florida

Exquisite Dining Excellent service. Prompt. Professional. Leisurely service, no rushing. Food was exquisite. Had the steak prime tartare, there are only a few places in all of the greater Naples area that has it on their menu. The Kung Poa Seafood was especially good: grouper, scallop, calamari, shrimp, bell pepper, chili, cardamom-jasmine rice The ambience is unique in Naples, this is a hidden gem tucked away off 3rd St and 5th St South in the Escalante Hotel, it's like stepping back in time to a comfortable, familiar place. read more

See all

I have been to Veranda E several times and last night was a miss. The Monk Fish was deep fried, overcooked, dry and the crust was too hard to break into. The desserts were just ok. Other guest ordered the Thai Fried Chicken and was told it was not spicy and it was. Once again the chicken was over cook, dried out and tough. We all understood the restaurant is outside, what we did not understand is that there is no accomodation on the part of the restaurant to keep their guest comfortable - not enough fans and not able to move the limited cooling elements. Just a thought! Put the tables closer to the cool air supply and under the ceiling fans. On a positive note our server was very polite. read more

I absolutely loved my dinner on Valentine's Day. The ambience was calming & romantic. Our waitress was super sweet helpful I wish I remembered her name. Now to talk about my lobster appetizer it was incredible! I was a little disappointed that my garden salad didn't have beets in it though it said so on the menu. My Dover sole definitely made up for the missing beets. It was served with a black truffle risotto that was to die for. Can't wait till next time read more

See all

Hands down the BEST restaurant I've been to in Naples ! Restaurant week was even better deal so don't miss it. Filet au poive off the charts scallop app delicious Tuna Poke awesome everything was so well prepared service impeccable Matteo did a great job. Extra bonus BYOB $35 first bottle $15 seconds bottle Wine and beer menu only. Truly a great experience! read more

See all

AMAZING dinner experience. I recommend this this anyone in the Naples area. Beautiful location, beautiful food presentation & absolutely delicious. read more

See all

From beginning to end Veranda E is Exceptional. The ambience is that of a quaint Italian village, the service like no other.. Our wine and calamari starter, ruined me in that I will never eat calamari again if not at Veranda. I had the black cod, perfectly prepared, my husband the sea bass, I was looking for a taste but it was devoured before I could ask. After our meal our waiter brought us a cordial glass of chocolate wine. I don't particularly like sweet drink but I was delighted by the subtle chocolate taste.. it was delightful and a great finish to an outstanding meal. We will definitely return next winter and will make our reservation well in advance. Our friends that invited us received a last minute reservation confirmation. A reservation in advance is required to get a table at this outstanding place! We can not wait to return. Veranda E raised the bar beyond our expectations. Thank you Veranda E for a great experience and an outstanding meal. A special thank you to Bruce and Lisa read more

Made a reservation 3 weeks ago. Showed up at restaurant and as we are exiting Uber we see some folks doing the same . We both had reservations confirmed and they told both parties (our foursome and the other folks) that yes, we had confirmed reservations, BUT that they were not serving anyone but hotel guests. (This place is inside a hotel). The manager told us we were call and emailed but neither our party r other folks were ever informed. So, they are using a reservation system that takes your reservation, confirms it but you may NOT get seated... LOST our biz . Went to Bice next door - excellent service and wonderful meal. Left a big tip. I would give Veranda Zero stars but you can't post review . read more

The garden setting for Veranda E is very special and the service is professional, relaxed yet attentive; however each of the 3 dishes we ordered was poorly prepared. The seafood dish was overcooked and swimming in oil and the vegan dish was undercooked and tasteless; the salads were limp and lacked any energy. Atmosphere and relaxation is extremely important but the food also must match. Veranda did not come close. We'd never go back even if it was free. read more

Great service, and nice garden setting, it was a pity to have the flight path from the airport drown out most conversations for the first half of the evening. Food was excellent, the grouper particularly good. read more

Amazing menu with so many creative choices. Four of us enjoyed dinner in mid March 2021 and everything was delicious. I would go back in a hot minute! I highly recommend the Kung pao calamari appetizer- it was amazing! The crispy grouper was also outstanding It was a cute outdoor setting and the tables are poolside. They have valet parking which is a huge plus! read more

See all

Had a very disappointing experience while out for a celebratory dinner. Was served a bad piece of fish which I returned. No apologies or consideration for spoiled food. Had to pay higher price for second choice. Restaurant prices are very high, even by downtown Naples standards. Menu limited. Do not recommend. Many better alternatives available. read more

Fantastic. Food. Ambiance. Service. What a hidden gem! This restaurant is tucked inside the boutique hotel of 11 rooms and has wonderful ambiance as well as food. I didn't take any pictures but we had the calamari app which is corn dusted calamari steak pieces that was so very tender. The menu was adjustable to accommodate gluten free needs. Lamb, crunchy grouper, scallops with four gras, and Kung pao seafood were fantastic choices that left empty plates! Definitely a special place read more

Veranda E - Asian Fusion Near Me - Naples, Florida

See all

First visit to Veranda E tonight. WOW!! This place is a gem!! Great setting and surroundings. Exquisite food and extraordinary service. Larry is the BEST. We used to go to Vergina, but it's gone wayyy down hill. Now we have a new spot in Naples! We will make this a regular stop for every visit to Naples. Try anything on the menu - ALL good! read more

See all

Okay---have been to most of the highly-rated restaurants in Naples. Veranda E is an exceptional dining experience. The ambience, the magnificent tropical trees and plants, the engagement from everyone on their Staff, the exceptional food...it's an amazing place. Just love this place. read more

We enjoyed the serenity of the restaurant but felt rushed to eat and be gone. We enjoyed our choices of beet salad, tuna, scallops and more. The wine selections were wonderful. Our server was amicable. Expensive for a short lived evening. read more

Veranda E - Snapper for two! - Asian Fusion Near Me - Naples, Florida

See all

Couldn't be any more disappointed! We invited our friends to this supposedly nice restaurant. Unfortunately everything we tried was below mediocre level so as the service . At first we got our tuna poke , taste was so fishy, but server was convinced that the fish was absolutely fresh, never frozen, while the color was pretty pale. It can happen during the marination, but it was way too pale. Calamari appetizer Kung Pao! was soo carmelized. Sushi tempura arrived cold same fishy flavor. Steak was nothing to brag about not steakhouse quality, Kung Pao seafood with white rice at $52 sad presentation , P.F. Chang's style . Left the restaurant hungry and disappointed. Luckily at home I had my yesterday leftovers from capital Grille. read more

Staff are rude, food is overpriced, even for Naples. The portions are small and just "average" in flavor and creativity. There are SO many better choices to dine at locally. I've lived and worked in Naples for years and most residents, friends and co-workers I've encountered don't have many good things to say about this place. read more

Returned to Veranda E with our out of town guests to experience a beautiful evening, delicious new menu items, and great customer service. The kung pao seafood entre is a must try if you haven't already. Thanks to Tommy Francavilla and his team for all the new upgrades! read more

Veranda E - Asian Fusion Near Me - Naples, Florida

Staff was friendly and cordial. The atmosphere is one of the best in naples. Chef is not good. The choices did not flow. The oysters were good, but could of used a few more for the price - 4 bites for 25. I could have made the peppers, not sure why it's on the menu - totally plain. Wine list leaves you desperate and to choose unfortunates. Experience went like this: octopus undercooked cold and hard to cut. King pao was PF Chang lunch truck grade and not worth it. Oily like Exxon Valdez. Pistachio cake was frozen and freeze dried flavor. No ricotta tasted. The peach desert was all meringue with barley any peaches. Again, staff was good....I'll never go again read more

Lovely service, lovely ambiance, delicious food. I love to try new restaurants, and this was the highlight of my week. The service was attentive but not overbearing. Downfalls: no bread, and no liquor license. They're up front about the liquor license, and I'm fine with wine, but if you enjoy a good cocktail, you'll be disappointed here. Clearly though this hasn't impacted me enough to reduce my rating. Salads were fresh, interesting, and dressing was flavorful. Some of the highlights: the Kung Pap Calamari was BANGIN', and not what you'd expect (not "rings and tentacles"). The tempura tuna was cooked perfectly, rare with a crunchy coating. I also begged a side of the truffle risotto from the waiter - worth the off-menu ordering! Cheesy and satisfying. All in all, a very enjoyable meal and would be back. read more

Food was nice but not special. Very few items to choose from. We had grouper entree and Seafood pad Thai. Both were good but not exceptional. Service was excellent. Staff works hard to make sure you are happy. Great wine and cocktails. Setting is lovely. Bring your wallet$$$$$$ read more

The Hudson Valley Duck was awful. Tough, chewy, undercooked. I requested medium well. Could not eat it. The short ribs and grouper were very good, however. read more

A New Star Shines bright over Hotel Escalante's Veranda E Last night my girlfriend and I had the pleasure of dining on the patio overlooking the pool at Hotel Escalante's charming Restaurant Veranda E. The atmosphere was lovely. I felt transformed like I was eating at a villa in the south of France. We were a little concerned about the outdoor dining on such a warm day, but they have outside air conditioning to keep you nicely cooled off. We stopped by earlier in the day to check it out. At that point we met Chef Chris. He took the time to explain his summer menu to us. It was interesting and tantalizing to learn the careful thought process that went into each item on the menu. Now we were really excited for dinner! We were greeted warmly when we arrived. The staff was both friendly, helpful and professional. We sat down to order some wine. My friend Tracy had a Prosecco and I had a 1/2 bottle of the Honig Cabernet. I love when restaurants have 1/2 bottles. We cruised over the menu one last time and then placed our order. I started with the Montrachet Goat Cheese Wontons. They were served with a Raspberry Coulis ,Crème Fraîche and Slices of Granny Smith Apple. It was sweet, savory ,crunchy and tart all in one bite. I was in heaven! The flavors were delicious. Tracy started with the Octopus Carpaccio. It was served with Spicy Wakame, Arugula, Crispy Baby Octopus, and a Yuzu Herb Vinaigrette. It was tender and warm . All the beautiful flavors melted in your mouth. For our main course I had the Duck Confit Ravioli. It had Glazed Vegetable, Charred Cipollini Onion, Pickeled Enoki Mushrooms that were sliced thin. It was phenomenal! Wow each bite was better than the next. Tracy ordered the House Made Fettuccine and Tiger Prawn It was a Butter Poached Tiger Prawn. Shaved Asparagus, with a Outstanding Citrus Tarragon Butter Sauce. The Tiger Prawn was so big it wrapped around the homemade fettuccine. In the first bite she new she had a winner. The flavor combinations were lovely. A little fresh hint of the sea along with the citrus tarragon was magical. Now it was time for desert. I started with the Raspberry and Dark Chocolate Tart. It was everything you dreamed it would be. The crust was done to perfection and the rich dark chocolate paired with the raspberry was the perfect ending for me. Tracy had the Hand Whipped Lemon Ginger Ice Cream. It was light and refreshing. The lemon and ginger parred nicely. Chef Chris is the new star! In 2 weeks he put together a menu that enticed us to choose Veranda E over all the others. His food is so thoughtful and creative. I have no doubt that he has a very bright future ahead of him. I Highly recommend you pay a visit to Veranda E in your near future. What enticed us to dine here was the Sizzle Restaurant Week. All the local restaurants put together a 3 course menu for $36.00. It's a great time to check them out. I give Chef Chris Berube and his staff 5 stars for our magical dinner. Thank you Chris. It was simply wonderful! read more

See all

Had a reservation there for a month for Friday night 11-3-23 the funny thing is they take your credit card so if you cancel within 24 hours of reservation they charge you 25.00 per person. We get a call at 10:30 telling us that they received there permit to remodel and they cant honor our reservation that next day. Well we didn't get 24 hours or anything for our trouble. Totally unfair. Party of 6 people and we had to go and find ourselves a restaurant. Will not ever go there again. Don't feel this is the way you treat customers that come there a couple of times a season. read more

All meals were tremendously presented and tasted amazing. Service was impeccable and we will certainly return and recommend this restaurant to our friends. Smok-E burger was the best burger we ever had. read more

Friends brought us here as a treat. Charming restaurant tucked away in a side neighborhood. No dining with views of streets and parking lots. You get old brick with soft lighting and white linens. Poolside. So beautiful and classy. No background music so we could all hear and have a nice conversation. Exceptional food! Grouper and sea bass for us was as good as it gets. St.Emilion French wine by the glass. Bill came to about $100 per person. Oh yes. We will return! read more

Great ambiance, excellent food and great waitstaff Parking is a block away 7 dollars plus tip read more

I absolutely love this place. The food is incredible and the atmosphere is spectacular. It's a hidden gem. It's open for dinner. Make sure to check out their monthly wine tasting events. It's truly a treat to go to this place. I had my birthday dinner there and it was fabulous. Can't wait to go again ! read more

Veranda E is from start to finish, an outstanding dining experience! Stunning location, with beautiful landscaping wherever you look. Pergolas shield diners from sun and wind and rain. Poolside dining at its best. Thank you Matteo, for your skillful service. Your attention to detail elevated the chefs remarkable cuisine. You customized the Kung Pao seafood to my husbands preference and the dish was delicious. Your beet salad was one of the best I've had. My filet mignon was prepared to my exact request, perfection. As we sat admiring the views dish after dish came out looking amazing, truly a feast for the eyes. Lovely wines to accompany these dishes, and a delectable assortment of desserts. Visit one time and have this stellar staff wine and dine you, you won't be able to resist. Veranda E will become a destination dinner for you and all your friends and family! read more

Hidden gem of 5th Ave. Garden has a serene villa vibe with a quiet yet youthful ambiance. The food was fantastic. Can't go wrong with any of the seafood specials (Calamari, Grouper and Sea bass were a few of our favorites), and the peanut butter crunch dessert was divine. To round it out, the diverse wine selection and superb service makes this place the full package. Big shout out to our waiter, Victor, a true pro who helped make our meal an evening we won't forget! We will definitely be back. - The NYC crew read more

This was our second visit to Veranda E and we chose to come for our anniversary. The previous time I had had the grouper which was exceptional along with the beet salad. Both were a serious disappointment tonight. There was no love in the food. At $49 a plate for the grouper, we expected it to be as good as last time. This time it was over cooked. The Brussels sprouts were over cooked as well and the rice was cold. We had the calamari as a second plate and that was good, but a bit heavy. Good to share. We told Francisco the grouper was over cooked, and he did not offer to bring us a new one. We finished with the chocolate torte for dessert and that was cold and stale. Such a disappointment overall. The manager came to speak with us after we paid on the Toast device and indicated the fish was over cooked. He asked us to try them again. We will see.....so many other options in Naples. read more

As mentioned by others, Veranda E is a hidden gem. It has an intimate and romantic ambiance- the garden chalet-like setting is stunning. The service(Ana) was impeccable. We had a wonderful French Rosè wine with the snapper for 2 filleted table side, Asian noodles, and sticky toffee pudding with vanilla ice cream and fruits. OMG. All we can say. One of the best restaurants we've been to. Everything was spectacular. A special place indeed. read more

See all

Romantic atmosphere , innovative menu and wonderful service. We were fortunate to have a tasting menu the weekend we stayed at Escalante . The restaurant is a perfect compliment to this inn. read more

See all

I just had some of the most amazing food at Veranda E. #HiddenGem We sat with Chef Bryan and talked about why he became a chef and what influences his menu items and he explained all the dishes presented and we took a tour of their onsite garden. We had: 1. Hot-n-Crunchy Black Grouper Sautéed with Almonds, Sesame Seeds, Ginger and Chili Flakes with Mango Chutney Sauce and Tropical Rice. 2. Ginger BBQ Boneless Beef Short Ribs, Maui Onion Rings & Garlic Mashed Potatoes. 3. Kung Pao calamari that were flash fried, and served with a caramelized sugar/Baijiu sauce with Thai chili's, garlic, green onions and of course, peanuts. This was some of the best calamari I have had. 4.Heirloom Grits are mixed with aged Gouda cheese, Nueske's bacon, peppers, garlic and onions and deglazed with wine, cream and butter. Blackened shrimp are then added. If you have not eaten here, make a reservation and go! read more

See all

The setting of the restaurant is quite nice as there are tables set outside around a pool with a canopy of trees. The entrees are grossly overpriced - think $55 for a piece of fish. The entrees were well prepared, but not worth the fare. The real disappointment was the dessert. There were 3 choices and we chose the Lava Cake. What came to our table was a brownie with no lava, it was dry and cold. After I complained to the server, the manager came to the table with a definite attitude. Instead of apologizing, he had a confrontational approach. I pushed back that no "lava" cake should be served without lava chocolate inside, it shouldn't be dry and shouldn't be cold and I won't be paying for the dessert. The Manager huffed off and the dessert was removed from the bill - ruined the meal and I won't be going back. read more