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    Let's Roll: Pizza Eggrolls Steaks

    4.0 (46 reviews)

    Let's Roll: Pizza Eggrolls Steaks Photos

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    Italian Hoagie
    Jack M.

    Pretty good American-Italian food. Flavors were not gourmet or interesting. Most of the meats and cheeses were processed. Tasty, nonetheless. I ordered the Italian Hoagie and the Cheesesteak pizza slice. The hoagie has a nice soft and chewy roll. The meats inside were sparse and tasted processed. Cheese was the same. Overall, the flavors of the sub were very flat and did not taste fresh. The taste was 25% better than subway, but not a huge difference. The pizza slice had amazing crust. It had a crisp exterior with a soft finish on the bite. The beef was nice, savoury and meaty and of fair portion. However, the slice was topped with processed white american cheese and an overly sweet sauce similar to tomato paste. The cheese or sauce would have been OK separately. But together there was too much processed salty/sugary notes going on to appreciate. Romano's did a few things very well. But the meal did not come together as I like.

    Jarrett M.

    Just received a cheesesteak from this place. Almost no meat in it. Someone made this and thought it was acceptable.

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    3 years ago

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    3 years ago

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    2 years ago

    Really good, staff is friendly, cheesesteak egg rolls were amazing. DoorDash is a great option as well.

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    9 years ago

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    3 years ago

    Very good. Nice service. Clean. Reuben was surprisingly the best! A better location would serve you well.

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    3 years ago

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    7 years ago

    Fire pizza guy used best place in that shopping center easily. Im goin here all the time now

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    Page 1 of 2

    Ask the Community - Let's Roll: Pizza Eggrolls Steaks

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    Gentili’s Pizza & Steaks

    Gentili’s Pizza & Steaks

    4.2(115 reviews)
    6.2 mi

    A friend tipped me off just two days ago about how he had found an EPIC Philly Cheesesteak out in…read morethe suburbs (without driving to Downtown Philly to Angelo's or Uncle Gus'!) Right near the Exton Mall, I swung by yesterday after shopping at Boscov's for Christmas presents and opted for a slice of the ir Pizza for a light lunch. Yes, I saw several of their cheesesteaks carried by to other customers but tasting one will be on my next trip, but the thick , generous portion of rib eye steak, Coooer cheese, spilling out of a seeded roll for an astounding $15 looks like an incredible deal. But I digress- this family- run restaurant knows how to make astonishingly great pizza, and can do any of their offerings on GLUTEN-FREE crust. They use Imported Italian flours and cook up their crusts crispy, well done, and delicious that beats the mouth-feel of anything I have had in the area. The meats are of superior quality and flavor, and everything is available by the slice and displayed in a case of fresh slices in so great a variety you will have difficulty choosing just one! The slice named "The Charlie" called out to me, totally on visual appeal, and I learned secondarily that it sported classic pizza sauce, creamy Mozerella, pepperoni, finished with pecorino Romano, fresh Basil, and hot honey- It knocked my socks off! Whether you are in the mood for an amazing pizza, or a cheesesteak, you've gotta try this place. It is clean, well staffed, with a great vibe! Find it a coupla blocks from the mall, on Lancaster Ave across the street from the Sherwin Williams paint store.

    Had to bring two disbelievers (one thinks Jersey Mike's is the bomb, the other, a chef, had his…read moreonly cheesesteak ever from Geno's in Philly, enough said) the best cheesesteak I could without trekking to Roxborough or Old City. Ordered them both a standard cheesesteak wit. Unfortunately, mine had a nasty chunk of gristle, but was otherwise an 8.5. My companion was very happy with her usual chicken cheesesteak... Waiting for their feedback: don't let me down Gentili's. The feedback: the chef, very picky Italian chef, was blown away (his benchmark was Geno's, so). The Jersey Mike's fans were likewise impressed admitting Jersey Mike's is a bad facsimile... My mission to conquer mediocre and bad cheesesteaks, and uninformed/misinformed opinions, continues...

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    Gentili’s Pizza & Steaks - PizzA

    PizzA

    Gentili’s Pizza & Steaks - Classic cheese pizza. Very good.

    Classic cheese pizza. Very good.

    Gentili’s Pizza & Steaks

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    Stove and Tap - Seared tuna tacos

    Stove and Tap

    4.1(122 reviews)
    1.5 mi
    $$

    Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

    We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

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    Stove and Tap - Interior near bar

    Interior near bar

    Stove and Tap - Crispy Chicken Cobb Salad

    Crispy Chicken Cobb Salad

    Stove and Tap - Inside

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    Inside

    Let's Roll: Pizza Eggrolls Steaks - pizza - Updated June 2026

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