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    Li‘s Knife Cut

    4.4 (84 reviews)
    ModerateChinese, Noodles
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Li‘s Knife Cut Takeout or Delivery

    Li‘s Knife Cut Photos

    LI‘S KNIFE CUT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    beef chow mein, bone-in beef
    Kaleina M.

    The chow mein is AMAZING!! so much flavor can't believe they offer free unlimited refills on the noodles! honestly, the portion is already big enough that a refill isn't needed, but I appreciate it. Limited seating and can get pretty busy. The broth of the soup wasn't that flavorful, but the beef was tender for a reasonable price. Big portions for a good price, especially for college students!

    Photo 1: Montage of images from Li's Knife Cut Noodle
    Ed U.

    I'm not the prototypical hand-pulled noodle slurper you would see near the UC Berkeley campus. I'm well past my Cal undergrad days, and let's just say I wasn't that Asian ethnocentric about what I ate back then. Now and then, I find myself willing to try spots of burgeoning popularity that attract youthful foodies to see whether they justify the crowds. This new eatery piqued my curiosity because I heard good things about the San Mateo location. I walked in when the place was bustling. I wasn't sure if I was supposed to order at the counter, but then a server immediately seated me at the only available table for two. The rest of the tables appeared to be populated with students, mostly Asian but not exclusively. It took me a couple of minutes to figure out there was a bar code on the table. Once the menu popped up on my smartphone, I was immediately overwhelmed by the number of choices. Since I wasn't in a soup mood, I went for the &15.99 Stir-Fried Pork with Black Fungus Noodles (Photo 9). I was surprised how large the portion was. The pork and wood-ear mushrooms provided strong umami, while the cabbage, red peppers, onion, and leeks added variety to the texture and fullness to the flavor. The star of the show laid underneath, the flat knife-cut noodles. Thick and chewy. Tasty and abundant enough to take most of it home. FOOD - 4 stars..,those noodles were substantial, and the rest worked well around them AMBIANCE - 3.5 stars...fairly tight space SERVICE - 4 stars...very efficient crew here TOTAL - 4 stars...get the signature knife-cut noodles if you can handle the carbs RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://yelp.to/YXxNKfQL8z

    Unlimited noodle policy
    Richard J.

    This is the spot y'all -immediately seated our party of 5 at 7:15pm on a friday -food comes out minutes after ordering -they brought us a huge bowl of extra noodles to share for the unlimited -green beans go crazy, so hot and insane umami -marinated beef roll was amazing -lamb skewers are a sleeper winning dish contender We loved everything we ordered! Will be back!

    Braised beef noodle soup, cucumber with black fungus
    Daniel S.

    $15.99 Braised beef noodle soup: wonderful. Deep flavor, filling. $9.99 Cucumber with Black Fungus: garlicky, light, refreshing, and filling. Can eat again.

    F09. Hot Chili Oil Splashed Noodles
    Jocelyn S.

    They say they have unlimited noodle refills but we could barely make it past the first bowl! Solid Chinese noodle place by campus. I got the braised beef noodles. The bowl is a decent portion and is straightforward - beef, noodles, bok choy, and soup. The braised beef was delicious - great texture and great flavor. The knife cut noodles had delightful chewy soft texture. We shared the cucumber wood ear appetizer/side which had the most delicious garlic soy dressing. The restaurant is your typical Berkeley campus-adjacent eatery - quick, casual, straightforward, and just opened in the last year.

    Sonja P.

    Free refills on noodles. Really great deal. Machine cut, even flat noodles. I got the lamb noodle soup. The dumplings were good, and it was cool having soy sauce. Xlb sauce, and chili at the table. I wouldn't say I was totally impressed by the taste of the soup but a good quick cheap meal is all it is. Service is friendly and fast. I think they try to make you as comfortable as possible, even giving WiFi access.

    Jonathan K.

    I am jealous of all the college kids that come to UC Berkeley. If I would have known about Li's Knife Cut Noodle years back, I would have ditched UCLA in a heartbeat and came to UC Berkeley instead. I am a huge noodle person and my standard is quite high. This hidden gem surprisingly met my standard. The knife cut noodle is freshly made. I ordered the beef rib noodle soup and the entire dish was very savory. The meat falls right off of the bone. For the price you are paying, the portion size was more than enough. I honestly couldn't even finish it (makes me wonder who could possibly order the free noodle refill). I also recommend the side dishes like the lamb skewers and the cucumber salad cold dish. Overall the ambiance is very cozy. It is a smallish restaurant, but you do get seated pretty quickly. Service here is fast, people don't stay for long, they tend to finish their noodle and leave. If you are in the area and have some noodle craving, this place would hit the spot!

    F07. Dan Dan Noodles(Pork)
    Joe B.

    This place is delicious. I am not sure I really like the ordering system but we were lucky enough to have a person come to our table and help, pretty much took the order so not sure if that is normal or not since it says you have to place order on phone. Food was as good as it looked. What is crazy to me is they seem to have an free noodle refill on a lot of the noodle bowls. That is a great deal but the first bowl is huge and I can barely finish it. The thought of another bowl seemed crazy but maybe others have bigger stomachs. Maybe next time I will be up for the challenge.

    pork dumpling w/ cabbage
    Avril L.

    I came here on a weeknight for a casual dinner. It's a no frills casual Chinese noodle shop. You can see them slicing the noodles fresh and stir frying up your food as you wait for your order. The restaurant is filled with UC Berkeley students grabbing a bite post studying or studying at the tables. Food is pretty inexpensive and large portions (they give you lots of noodles,) you'll leave stuffed or with leftovers. The atmosphere isn't quiet or super noisy, just a bustling kitchen. Great food, can't wait to return.

    Chinese burger
    Ethan W.

    Pretty cozy spot with a good amount of seating and also offering takeout Super good portion sizes, pretty decent noodle textures (leans slightly over done but noodles are wider so doesn't become an issue). The flavor is on the lighter side too but hits the spot! They do unlimited noodle refills (if you finish), but I couldn't even finish more than half. Does not apply to potato noodles though They have chili oil in the side if you like your noodles to have stronger flavors. The Chinese burger was a bit oily on the meat and the bun was on the softer side, would've loved a little more seasoning on the meat. This reheated really well though if you're planning take out! Beef roll pancake was solid, pancake leans in the puffier side!

    Braised Beef Noodle Soup
    Denise Z.

    amazingggg knife cut noodles in a casual setting - free noodle refills! i love chinese noodles and the texture of these are so on point. they're nice and chewy, super flavorful, and they don't skimp on the toppings. the service was attentive and quick. my friends ordered the braised beef noodle soup& pork intestine noodle soup, and i got the tomato egg & pork dry noodles. my tomato and egg was so delicious and saucy. it really reminded me of my mom's cooking, so i loved it of course. there was plenty of egg & pork and the dish was overall very flavorful. all of the dishes come with so much food, including the meat, but they also give free noodle refills if you finish it! such a good value and well done dishes, i can't recommend it more.

    Noodle Policy
    Hong N.

    Quick service, was seated quickly. Small interior but well lit and you order via QR code on the table. Food also came out very quickly Noodle soup itself was ok but a decent price ($16). Would recommend getting knife cut VS regular noodle as knife cut had better texture. Broth itself was not as flavorful as expecting. Meat was fairly tender but not a lot of flavor either. For the price and if you're in the area, this is a decent place to go to

    Stir fried pork with wood ear knife cut noodles
    Cynthia C.

    Enjoyed our DD delivery from here: - generous portions - still hot - pig ears, really good, fresh scallions and cilantro, would definitely double order this - chewy noodles, maybe a whee thick? - enjoyed the garlicky sauce and the variety of veg on the noodles, pork was okay - spicy duck necks, quite a punch and very star anise flavor forward Satisfying and great to share!

    Tables have QR code for quick and easy ordering

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    Ask the Community - Li‘s Knife Cut

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    Great China

    Great China

    4.0
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    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

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    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
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    Sichuan Style Restaurant

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    Me and the wifey couldn't decide on a place to eat and wound up in Solano Avenue. We looked up a…read morecouple of Yelp spots and decided to give this place a try. I am glad we did because I was not disappointed. The place was busy but the service was prompt and excellent. We had ordered three dishes to share family style with rice. First off let me start by saying the portions are generous. All three of the dishes were a hit but to me the star of the show was the garlic chicken. The sauce was excellent! If spicy is your thing then order the beef, it was loaded with peppers! Finally the walnut prawns were nice counter to the garlic and peppers. We also ordered steamed rice to go with the meal. This was an excellent choice and we will most definitely be back.

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

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    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
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    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

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    Wojia Hunan Cuisine
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
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    Dalian

    Dalian

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    Family-owned & operated
    20 years in business

    Great service, good food. A great find and I'll be back to try other stuff. Love the restaurant has…read morea very family feel and vibe. Please try and help them get more business.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
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    Noodle Dynasty

    Noodle Dynasty

    4.5
    (467 reviews)
    0.5 mi
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    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

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    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (355 reviews)
    0.1 mi
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    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

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    Dinning Room
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    Fried dough stick cheung fun
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    四姐 Special Noodle

    四姐 Special Noodle

    4.5
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    2.9 mi
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    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

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    XLB soup dumplings

    Li‘s Knife Cut - chinese - Updated August 2026

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