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    Libra

    3.8 (534 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Libra Photos

    Business Info

    LIBRA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Libra

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    Reviews With Photos

    Breakfast menu
    Sanita M.

    Not too many but good options for breakfast. Everything was fresh, tasty and arrived pretty fast. The customer service was also excellent and the interior design was beautiful. We would definitely come back again!

    Pastries and sweet treats
    Lideyni F.

    We went on Sunday for their $78 brunch buffet, which includes bottomless mimosas. Our server was super friendly, attentive, and really made the experience feel special. There was also live jazz playing near the buffet, which added such a nice, relaxing vibe. Parking downtown can be tricky, so we used the hotel valet, but there are nearby garages as well if you prefer to self-park. The buffet was phenomenal. My favorites were the mac and cheese, prime rib, shrimp (they were HUGE), crab legs, and the tableside cinnamon bun dessert -- honestly worth the trip just for that. My only downside was that the oysters didn't taste very fresh. Overall, the ambiance was beautiful and it's a perfect brunch spot for a date or a family outing. Definitely a lovely Sunday experience!

    Short rib bourguignon
    Kimberly K.

    You guys Dropped the Ball, ROYALLY! And, now definitely not going there to see the ball drop for NYE (and it was highly considered initially)! Bad first impression - While walking in, a couple walking out asked if we're going to the restaurant and warned us - good luck with getting our food hot because theirs came out cold! Ok wow... I'm already weary about eating there on a holiday and haven't stepped 1 foot into building yet! I will say it's a nice looking hotel with creative flooring, chandeliers, chairs, curtains, drapes, beams, booths, etc Note on the 2nd door in the ladies restroom does not close properly - Have to pull extremely hard to close and kick it out to get out! Upon arriving, the hosts walked us over to a tiny table with plenty of empty spacious comfy booths all around. I asked for a comfy booth instead. The host said he'll have to check the front so we can wait there but decided to walk up to the front and check out the pianist and bar instead. He later was able to sit us at a booth and I realized the whole time being there that the booths never got filled up - French onion was tasty but overly salty - Short rib bourguignon (it's spelled incorrect on their menu - spelled as Short rib bourguinon) was almost hard as a rock and not soft or falling apart easily like how I would want my short rib, overly salty and not enough sauce. Risotto was more of a porridge and overly cooked with minimal mushroom influence like it was mentioned by the server - Chicken fricassée was cooked nicely, still a heavy hand on the salt but the least out of all the dishes, mushroom and kale arrangement was placed neatly Ordered the Misfit - Casamigo Reposado tequila espresso martini but with Vodka instead of Tequila. This is important to word bc this is where they totally lost repeating customers to this restaurant! I asked the host about how their new year's eve party was like and he didn't know so I asked if he could send out the manager to speak to get more info about it. Freddy, the manager, who I couldn't tell he was the manager bc he looked so casual in his t-shirt in this nice establishment when the 2 male hosts were dressed to match the upscale ambiance in a suits. When asking about how the NYE party goes, it seemed more like of a sales pitch to do VIP bc it's just better to have a seat bc there's no other seating This is where the the ball Dropped kept snowballing into a bigger ball drop, aside from all the lil hiccups: We wanted to get the Misfit ($18) drink and instead of tequila we wanted VODKA. Leo, the server, said he suggested a replacement for a drink we were ordering but didn't tell us the price increase for their "espresso martini" that was upcharged to be $21 bc of the "fresh espresso" in that drink that we were told later on. I couldn't believe that a 1.5-2.0 ounce of "fresh espresso" actually costs more than Casamigo Reposado tequila! If I wanted the fresh espresso drink then I would have just ordered the $18 tiramisu martini with the fresh espresso that I actually overheard the other server mention to her table at the beginning of her newly sat customers Note - this whatever "fresh espresso" actually tasted disgusting bc we got the brandy espresso drink upstairs and that same bad espresso taste was still there Altira, their upstairs pool, not rooftop, area had the Mistletoe Brew cocktail for $18 - Courvoisier VS, Luxardo Espresso, Espresso, Simple. Why isn't that and the tiramisu cocktail $21 if that's what you charge for with espresso?!? The mistletoe drink has both espresso and espresso liquer! And with Courvoisier! Went to ask the manager and the server about the confusion of our check bc the martini didn't say the correct price and they both said they'll fix it but came back explaining that since we got the misfit cocktail with vodka, that it was supposed to be charged as an espresso martini with fresh espresso and not with espresso liquer even though Casamigo Reposado is definitely more costly! Now since they both didn't want fix the issue anymore, I asked for $3 so that we can just get charged for what was ordered in the 1st place. Freddy said no and placed the check right in front of us trying to make us pay the incorrect charged checked! RUDE AF! I wasn't even going to mention to him that the service was slow and lacking and the food was overly salted but I did after he did that and he was still rude and did not want to take off just $3! WTF. Terrible customer service on his part and he clearly does not care for service recovery for repeating customers!!! They charge Automatic gratuity. This manager completely screwed over the server's tip by not taking off the $3 from the incorrect drink. This is a rare occurrence that I had to ask for the removal of that auto gratuity and leave nothing! Actually I did leave in huge disappointment with the place! And it was Thanksgiving! Their prix fixe looked inadequate and unappealing thus why we ordered from the regular menu

    Onion Soup
    Brad T.

    I came here for Sunday Jazz brunch. For the price you can't beat it! I mean you get your typical breakfast foods. You get clams, mussels, and oysters. Crab legs are an option. They have homemade crepes. You get chicken tenders, mac and cheese, and pastries. They even have a carving station. Oh yeah it comes with mimosas! A couple of things that kept it from being a 5-star for me. The food was all too cold. I didn't ding them too much since it's really difficult to regulate temperature at a Buffet but some of the coldest I've had. The chicken tenders were a bit chewy. The crepe station should have sweet AND savory options. However, the service here was PHENOMENAL! Everyone made us feel right at home. The ambiance here with the live music was to die for. There is literally someone there playing the grand piano while you dine. And the restaurant looks like it belongs in a magazine

    Laquita G.

    We went for appetizers before a show at Dr Phillips Performing Arts Center. This is right across the street. The bar area is really nice and quaint. The inconvenient part is that they lock the door that walks you right into the bar, so you have to walk all around to the other side to get in. We had a brisket flatbread that was very disappointing. It had brisket which was very dry with a texture of hay. It didn't have much flavor at all. I had a cosmo which was good and my husband had an old fashion which he said was just ok. The server we had was very overwhelmed and her service showed that.

    Billy L.

    This is amazing place. We went after church and they have a breakfast buffet brunch Sooo many choices and options for breakfast and dinner. They have your routine breakfast option such as bacon, egg, omelet station, donuts and many more. They have a variety of seafood selection ie mussels, clams and crabs. The service was amazingly fast and over the top. The ambiance is so versatile. You can come in casually or dressy. The place is huge and has different sections. I heard they can accommodate a really big crowd. Definitely, a place to come back for.

    Michelle D.

    This was an amazing stay and close to everything in the downtown Orlando area. The hotel is stunning and the rooftop pool and bar are serene. There's a gorgeous lounge, a gourmet restaurant, and a piano bar. You could spend the whole weekend without even leaving. But if you do decide to go out, you only need to walk to get to everything interesting in downtown Orlando. Service was spectacular. We will definitely be back.

    Tiffani S.

    Celebrated my mom's 65th birthday at the beautiful Boheme. Was looking for an upscale restaurant for us to enjoy post Christmas and it did not disappoint. We had an amazing time. From the fresh and delicious variety of food, to the swanky atmosphere, to the live music...it's a vibe! Loved the crab legs and mimosas the best but truly enjoyed everything. Really enjoyed the pianist. He even played happy birthday for my mom which was extra special! 10 out of 10 definitely recommend!

    last nights dinner rolls impersonating an english muffin.
    Arnold N.

    Ordered the benedict. everything came out cold and the absolute topper was use of last nights unsold dinner rolls in place of an english muffin.....

    Black Bee Honey Cheesecake and Crème Brûlée
    Sabrina P.

    I went here for dinner on a Saturday evening, and the vibes were immaculate. They had a live pianist who really said the mood as soon as we came in. Our server was super kind and friendly, he really took his time to explain each and every dish as we had a really big party. Everything that I got was delicious, but the most notable definitely had to be the Wagyu carpaccio and steak and truffle frites. Everything was cooked too perfection and you definitely can't skip out on desert either. This is perfect for a night out spot and I highly recommend it!

    Carving station
    Kristina F.

    The Boheme had a beautiful restaurant and we were so excited to have their Sunday brunch. It had everything that should be on a good Sunday brunch, including unlimited mimosas, all the breakfast stuff, prime rib, shrimp ham... I had fried chicken, which was great, crab which was a little overdone and difficult to get out of the shell, jumbo shrimp which had a little too much seasoning for me and a bunch of other things that were offered. Everything was good however I thought the price was a little much, $78 apiece. The food was good, but not phenomenal. Our waitress was great. She was definitely on top of refilling our mimosas, and she also gave us great advice of some local things to do, which we took her advice. I'm glad we tried it, but I think next time I would rather find a different option.

    Dr. H.

    Birthday Brunch at the Boheme was outstanding. The Food and Atmosphere was awesome. The buffet attendants were really good. The table service was just "okay", would have liked to see them more without asking for what we needed. However, The mimosa lady was on point. She never let our glasses be empty. Loved the selection of food. Especially the seafood, Crab legs included! The music was exceptional. Samuel Keys, the pianist, serenaded me with an amazing rendition of Happy Birthday. A great place to celebrate any occasion.

    Brussels
    Alessandra C.

    The ambiance was sophisticated, the food was tasty, and the service was excellent. The main issue, however, was the quality of the food received for the price paid. The seafood tower (one of the specials of the day) had fresh ingredients and a good amount of oysters, but the quantity of crab meat and shrimp was lacking. The lobster & crab bisque, while flavorful and comforting, had too much heavy cream and was served in a very small bowl. The Boheme is a nice place to enjoy a cocktail and an appetizer, but I don't think the prices for the entrées are worth it. Most patrons seem to dine there ahead of or right after an event at the Dr. Phillips Center for the Performing Arts and I still think it is a good choice out of the few restaurants in the area but with the caveats above.

    Charcuterie Table

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    2 years ago

    Truly terrible, inediblu. "heart attack" salty - everything, gummy risotto , Nice room, Nice service, Maybe bring your own food?

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    2 years ago

    Had the breakfast there. Had the avocado went to toast with the salmon, beautiful facility and venue great service from Hunter and Tristan.

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    Page 3 of 14

    Ask the Community - Libra

    Is brunch all you care to enjoy?

    Yes! Its all you can eat with a 2 hour limit like most places.

    Do you offer Mocktails? Thank you.

    I'm sure they do

    So they offer a vegetarian alternative for their Christmas Menu entree?

    They have alternate menus and staff to help you.

    How much is Sunday brunch per person? My wife and I received a $105.00 bill. $52.50 each?…

    As of January 2020 $54/per person. Tones of seafood, breakfast foods, and deserts.

    View All 8 Questions

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    High Tide Harry's - Fresh oysters!

    High Tide Harry's

    3.8(954 reviews)
    5.1 mi
    $$

    We visited High Tide Harry's while traveling and were looking for local restaurants instead of…read morechain spots, and we were so glad we found it! The entire experience was excellent from start to finish. The bartenders and staff were incredibly friendly and welcoming, and the menu had so many great options. We started with the Oysters Rockefeller and raw oysters -- all from New Orleans -- and they were absolutely delicious. Next time, I would definitely try the fried oysters as well. I had the crab cake, which was huge and packed with crab meat with very little filler, exactly how a great crab cake should be. My husband ordered the fish tacos, and they were equally delicious. Overall, we had a great experience and would absolutely return for dinner again if we are ever back in the area!

    It was ok. We went for the pre fix and the $1 oysters. We were a large group and the waitress did a…read moregood job. We had The $1 oysters which were great. For the pre fix we tried the lobster ( chewy) the mini scallops which were a good portion and value although I did not love the seasoning the crab cake was dry and bland but no celery so yay no allergic reaction for me The mushroom stuffed crab was good The grilled tuna was good as well luckily sauce was on the side The crab legs were cold but a good portion. The desert was disappointing and they wouldn't switch the pre fix dessert for the birthday kid which considering how many of us there were they cuda made it happen for her. Come back for the oysters and the fish bowls.

    Photos
    High Tide Harry's - Exterior.

    Exterior.

    High Tide Harry's - Triple tail fish

    Triple tail fish

    High Tide Harry's - Ahi Tuna

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    Ahi Tuna

    YH Seafood Clubhouse - Deep Fried Taro & Baked Portuguese Egg Tart

    YH Seafood Clubhouse

    4.4(644 reviews)
    8.7 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$

    One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

    We came here as a party of 4 on a Saturday night. There was…read moreno wait and we were sat immediately. The interior of the restaurant is bigger than it appears on the outside. It's clean, if not a little outdated. There are huge shelves around the windows with plants, art, and lights. You can see there's been a lot of water damage to the shelves. The menu has a nice selection. We ordered the lobster platter, scallops, red snapper, and the sea bass. The sea bass was the best! The red snapper was a close second. We ordered it Szechwan style. The lobster was a strong third. It wasn't prepared in a way that I'm used to, or how I expected it to be, but it was good. My friend said it was the best lobster he'd ever had. The scallops were in last place. They were pretty tasteless. Some of them were "dirty"; you know when you don't clean your seafood really well and get some grit in your teeth when eating it... So, I wouldn't order those again. We also had a nice sake, white wine, and whiskey. The service was a little slow- not very attentive, but they were very nice. The bill came to a little over $300 for the four of us. The only leftovers was the lobster. It was quite a large amount. Pretty reasonably priced menu. Definitely will cure your seafood cravings.

    Photos
    YH Seafood Clubhouse - Inside

    Inside

    YH Seafood Clubhouse - Char Siu Pork & Salt & Pepper Calamari

    Char Siu Pork & Salt & Pepper Calamari

    YH Seafood Clubhouse - Fried Oysters

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    Fried Oysters

    Ocean Prime

    Ocean Prime

    4.4(843 reviews)
    8.7 miDr. Phillips, Horizons West / West Orlando
    $$$$

    We had a really good experience here. The service was right on point. Very friendly and helpful…read morewith the menu. It's a really nice space as well. Valet service was quick and friendly. We would up sharing a steak (dry aged NY strip) and the Alaskan King Crab. We also had dessert since it was a birthday dinner. If you're looking for something higher end and especially King Crab and it not be one of those "crab in a bag" joints...check this out. Enjoy! Ask for Alex!

    Excellent is all I can say from the ambiance, service, & food. Upscale in a good way. Did not sense…read morearrogance in the air. Celebrated my 23rd anniversary with my wife. 10-1 Rating: 10 the highest. Appetizers: (10) The Breadbasket, was delicious. My wife had a large bowl of Lobster Bisque, and it was amazing. She was using the bread to sop the bowl clean. I was laughing the whole time!! Main Entree: (9) - We had the filet mignon, medium well. The meat was tender and seasoned okay. A little more season salt was needed. Sides: (7) Brussel Sprouts, they lacked some seasoning. (10) Jalapeño Au Gratin Potatoes - best I've had in a long time. Better than Eddie V's and Bourbon Steak in Nashville, TN. Service: Excellent, the staff seemed like a cohesive unit. Everybody knew their roles and carried them out to perfection. You had the GM's and managers bringing out food. We will definitely be back!!

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    Ocean Prime
    Ocean Prime
    Ocean Prime

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    Reel Fish Coastal Kitchen & Bar - Cioppino- classic seafood stew with fish, shrimp, scallops, clams, mussels, and crab in a warm broth

    Reel Fish Coastal Kitchen & Bar

    4.1(782 reviews)
    3.5 miNorth Orange
    $$

    First time in this place recommended by my son.... How I could have missed coming before…read more. It's a must go place, great place and service in the heart of Orlando. Fine and relax ambience. Really good food, good options, there is something for everyone in the menu. But if you are only trying this restaurant... the happy hour is good enough to have a great experience and a good time in this Orlando's icon restaurant

    We tried Reel Fish for Magical Dining and overall thought it was a really good value for both the…read morequality and amount of food! The restaurant was extremely busy when we arrived. We had a reservation, but they initially couldn't seem to find it, so I had to pull it up in the OpenTable app. Thankfully, even with that and how packed they were, we only waited about 10 minutes for our table. They bring out seasoned oyster crackers to start, which was a fun little touch and something different! For appetizers, we tried the firecracker shrimp and seafood fritters, and both were really good. The only surprise for me was that the fritters had some type of aioli with them, and I'm not a mayo fan, but I still enjoyed them. The entrées were very generous portions. I had the redfish and couldn't even finish it! We also tried the grilled rainbow trout, which was a great lighter/healthier option and still really flavorful. We both got the carrot cake for dessert, and it was so yummy and really unique! It had those more well-done/caramelized edges that I love. I just wanted more of that cream cheese frosting because it was delicious! Our server was really good, especially considering how busy she was. There were just a few times we ended up needing silverware, and between that and the little hiccup with the reservation, and difficulty finding parking, I'd put the overall experience at 4 stars. Still, we thought Reel Fish offered really good quality and quantity for Magical Dining, and we definitely felt like we got our money's worth. Would come back!

    Photos
    Reel Fish Coastal Kitchen & Bar - Fish camp classic combo of shrimp and cod filet

    Fish camp classic combo of shrimp and cod filet

    Reel Fish Coastal Kitchen & Bar - Shrimp and greats. Very good.

    Shrimp and greats. Very good.

    Reel Fish Coastal Kitchen & Bar - Fred's Fabulous Fish Dip

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    Fred's Fabulous Fish Dip

    Happy Snapper Seafood Restaurant - Deep Fried Whole Snapper

    Happy Snapper Seafood Restaurant

    4.7(583 reviews)
    4.9 miBell Isle
    $$

    This place is really good, but with an asterisk…read more We pull up, windows have heavy tint so you can't see inside. Inside, it's bright & somewhat plain. We're seated right away. Feels somewhat like a small-town diner. The menu has awesome choices, but there's a ton of stuff that is $30+ (several $50+) and I really didn't want to spend that much on lunch. I picked a snapper sandwich with a side caesar & my friend got a shrimp quesadilla. They came out about 10-15 mins later. price seemed a bit high, but i know costs have skyrocketed lately, so them's the breaks. The fish on my sandwich was flavorful - but very dry. Would have been better cooked with some kind of fat. The bread was fluffy & nice, but fell apart right away. The veggies in the sandwich were fresh & bright. The caesar side was amazing. they gave me tartar & ketchup, so i asked for cocktail sauce because ketchup is weird for this. No problem. I didn't even finish half because it was so big! My friend's quesadilla was very tasty, but for some reason, it's an absolute oil slick. So the opposite end of the spectrum lol. She enjoyed it but couldn't finish because it was too greasy. There was a thick layer of oil on the plate and on the quesadilla. The ladies working there are really nice & helpful. They checked on us several times. I paid really fast & they got us out the door in less than 45 minutes! I would love to get some of the fancier stuff sometime, but would probably want to eat it elsewhere, because the diner feel doesn't match how fancy the food is. But overall, great experience with the asterisk being the cooking styles & plain appearance. I thought i got pics but can't find them now, but the presentation was great.

    Great food, great service. I know it could be lighter inside, and the windows stripped of their…read moretent to make it more inviting. But, surprise more people are not enjoying their food. My salmon, burger, and sweet potato fries delicious

    Photos
    Happy Snapper Seafood Restaurant - Inside seating area

    Inside seating area

    Happy Snapper Seafood Restaurant - Old bay seasoned shrimp & coleslaw

    Old bay seasoned shrimp & coleslaw

    Happy Snapper Seafood Restaurant - Inside

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    Inside

    Libra - breakfast_brunch - Updated September 2026

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