Had an absolutely unforgettable experience here! The food and atmosphere were fantastic, but what…read moretruly made the night stand out was the service. Dillon was an exceptional server, warm, attentive, and effortlessly able to elevate the entire evening into something that felt genuinely special. He moved through the dining room with a calm, confident precision, always one step ahead without ever being intrusive. Everything felt smooth and seamless in a way that only comes from someone who truly knows their craft. It's rare to come across someone who brings that level of care, professionalism, and natural ease to what they do. We will absolutely be back. And if you go, do yourself a favor, ask for Dillon. You won't regret it.

Had a lovely experience at Boones tonight! Our server.... I think his name was Dylan.... phenomenal…read moreso nice and attentive. Scallops were lovely. Atmosphere was lovely. The server, though, was outstanding.

Had a great experience at Freeport Oyster Bar. The oysters were incredibly fresh, and I tried their…read morePepper-tini cocktail which was amazing with them. If you like a good dirty martini, you'll love this drink--it has that same savory, briny vibe but with a really fun twist. Perfect pairing with the oysters and a great spot overall.

Nice little place in Freeport, ME. Indoor and outdoor seating with table service. Server was…read moregreat. Sardine Toast was delicious and I would highly recommend. Lobster roll was good too.

The husband and I dined at Dry Dock during our trip to Portland over Labor Day weekend. There was a…read moreline waiting for tables even though it was only 5:30pm on a Saturday - this place is popular. And for good reason! The food was insanely delicious!! We snagged an open spot at the bar and was immediately greeted by the one-and-only, Eddie. He was fun, kind, attentive and entertaining. We started with the caesar salad, which was good and had a nice lemony finish. I ordered the baked haddock and the hubs ordered the blackened fish sandwich. The sandwich was good but the baked haddock was a clear winner (not that it was a competition!) The baked haddock had a panko crust and smothered in a tomato wine sauce over puréed potatoes. To. Die. For! My husband isn't a huge fish lover and he basically stole my plate. He loved it - and so did I! Highly recommend. Overall, if you're in Portland, make it a point to dine at Dry Dock. P.S. don't let the wait time deter you. This place is big and they were sitting people quickly. And if you have a chance, grab a seat at the bar with Eddie. He's good people!

I stopped in here today with my family today for lunch for the first time. We were able to sit down…read moreright away and all of the staff was pleasant and friendly. We were also fortunate enough to sit outside on their upstairs patio, though the interior decor would have been pretty cool to check out. For a beverage, my wife and I decided to split the Scorpion Bowl. It wasn't fishbowl sized like some places but it definitely had a good enough kick for the both of us to get a little buzz off of it. For the kids to eat, they got a cheeseburger and chicken fingers, both with fries and chocolate milk. The Cheeseburger was pretty run of the mill and our somewhat picky daughter had no problem with her chicken fingers with ranch to dip. The fries (for all 4 of us) were very McDonald's-esque plus a little extra salt to boot. Pretty good but nothing crazy. My wife got a lobster roll with the gluten free bun (she's celiac) and seemed to enjoy it pretty thoroughly, especially with the extra melted butter for the top. She finished the whole thing and seems like she got a pretty decent portion. I got the fish and chips (though the tuna couscous special was pretty tempting, just not at $46). The fish wasn't really an overly impressive portion and the tartar sauce wasn't much to my liking at all. All in all, this place was just OK. They seemed a little on the high end pricewise for what they had to offer and relied pretty heavily on the fries to fill us up instead of focusing on the entree as the star of the show. With all the other great places around the Old Port, I'd have to say this isn't a place I'm going to go out of my way to go back to.

Loved the brioche bun, brown butter lobster rolls - comes with chips and a pickle. Add $22 for…read moredouble meat. Get there at after the morning rush and before the afternoon ferry lets out - around 1145/12 is a good time. When we were leaving there was a line out the door. About 30 people. We liked the roll more than Eventide. Skip the crab cakes - complete waste of $24 it was mushy and all filler.

This place is really busy, but the food is good and the service is efficient. The chowder was very…read moregood unseasonably cold summer day and the crabcakes were pretty good. The ambience is nice with a good view.

Stopped into the Porthole with my husband and a few girlfriends. We grabbed a bunch of drinks &…read moreapp. It was great. The wings were pretty tasty, nachos were full of ingredients & we were very happy with the large quantity of bang bang shrimp. The service was great. Our server had a boot on her foot & didn't miss a beat. The atmosphere was great. There was live music. Chill & relax. I would recommend. I would highly recommend.

We visited my sister again in Maine, with my Mom this time, and after the Mail Boat ride we came…read morehere for the twin lobster plate. I am happy to say that I was completely satisfied this time around. I ordered the wedge salad and she brought me extra dressing. I also ordered the chicken strips and she remembered the extra ranch!! The water was refilled, but not as often as I needed it. My Mom and sister enjoyed the twin lobster plate, although watching them drain the water from was surprising. They both said they had never seen this much water come out!! I forgot what my other sister ordered, but she was happy. We got a high table on the railing, which made all the difference - view and comfortable seats. There was a nice musician playing background and it was really relaxing. It was a bit windy, but that made it more of an adventure!! I will definitely return here again, and will hope for a rail high table seat.

A solid spot at a reasonable price point!…read more You have a wide variety to choose from, from fried seafood and rolls to a full lobster dinner, all at a decent price with huge portions. For the lobster roll, you can choose between hot with butter or cold with mayo. My go-to is always hot with butter. They give you butter on the side, so you can pour as much as you want. For the fried foods, you can choose between crumble or batter. I recommend the crumble, it holds its crunch much better and doesn't get soggy as quickly. Lobster stew: Not my favorite. It was a little thin and lacking in flavor, but there was plenty of lobster. Clam chowder: I love the taste and consistency, but they put SO. MANY. POTATOES in it . It's honestly like diced potatoes with some soup and clam mixed in. Still good and reasonably priced, though! Lobster dinner: $44 for two lobsters, which I think is pretty fair. They're soft-shell lobsters, and the meat was sweet and firm. It comes with fries, coleslaw, and a spear of pickle. I also love that they have plenty of seating both inside and outside, plus a bathroom available outside. You go up to the counter to order, which I personally love. It's efficient and convenient, no waiting around for someone to take your order. Tip: Tartar sauce and cocktail sauce are FREE! Just ask for them at the counter.

Ken's is consistently ok. We go there for 2 reasons...they offer fried clam strips which my family…read morelikes, instead of the whole clams, and they are on the way to pine point beach where we love to go for a walk after eating friend food. The cole slaw is excellent...crunchy and fresh with a nice tangy flavor. The fried clams are fresh and crispy. The onions rings are fresh and crispy. The crab roll is fresh and tasty. The fries are fresh and crispy. The decor inside is circa 1982. The tables outside do have umbrella's for shade. There is plenty of parking. The wait wasn't very long for the food. Order at a window and they call your order number when ready. We will be back.

Don't mind us. My kiddo and I are just here for that blueberry buttermilk milkshake…read more On a warm evening after a a winning game, or even a losing game, it's Just The Thing. While you're waiting (and you will wait) it's fun to chat with the dogs that wander down the alley with their people. Everything else on the menu is fine. That milkshake tho...

Really good fries, quick service and the dipping sauces were great…read more An easy snack if you're staying at the brewery or if you are heading to downtown or the lighthouse. Loved it. Cons: the fries were ready before we wanted to pick them up. Not a problem if we were there but they sat for easily 10 mins

When visiting Maine I was on a hunt to try as many lobster rolls and this one took my top spot!…read moreThis was my first rolls and nothing lived up to this one for the rest of the trip, the meat was perfectly done and not chewy at all, the staff were so kind! Loved that there was plenty of seating both inside and outside. Also, for anyone gluten free they have gluten free rolls that was surprise for the person in our group who is gf.

Pros: convenient location right in downtown Freeport, GLUTEN FREE fried seafood!!!!, nice picnic…read moretables outside Cons: most of the restaurant is counter service, the fried food actually isn't good and it's not bc it's gluten free (have had so much GF fried seafood at this point all over New England) but because it's just not fried well, and it's overpriced