Really wonderful!! You should go!…read moreGood food, super nice staff The woman forgot my sandwich and it it got burnt in the oven. She made me another and brought me an extra treat to make up for it. Very caring and sweet

8 years since my list visit to Burlington, I decided to return for breakfast. No food bar yet at…read morethis time but it they had plenty of baked good and sandwiches available. I ordered their vegan club sandwich ($13), which comes with tofu, tempeh, vegan mayo, lettuce, tomato, and onion. The sandwich came out in about 5 minutes. It was a like vegan BLT, with the tofu being like the turkey and the tempeh marinated like bacon. Really solid. Super friendly and hospitable staff. Such a friendly and inviting place. Recommended.

The best bread and pastries in town! The artwork, especially the Sabra Field prints are very nice…read more The staff are always friendly.

A fantastic local spot right in the heart of Burlington! August First has a warm, authentic local…read moreatmosphere that really captures the spirit of the city. The menu is varied, everything we tried was delicious, and the quality of the food was excellent. The space has a great character and feels like a true Burlington favorite rather than a typical tourist restaurant. Definitely a place I would recommend to anyone visiting Burlington. Great food, great atmosphere, and a wonderful local experience!

We snagged a reservation for Saturday evening the day before for 5 pm for our anniversary. The…read moredecor is trendy and the atmosphere and ambiance are lively. We had Mara for our server and you could tell she truly loves everything about the food there. For cocktails we ordered Mint and Honey, and Homa. The Mint and Honey had gin, lemon juice, honey, and labne. I never thought milk and lemon juice would mix, but it worked surprisingly well. The cocktails were definitely original but not something I would order seconds of. For mezze, we ordered half the menu. The lamb sausage crackers are kind of like ground lamb between two thin pitas that are then toasted. The local credited came with cucumber, radishes, and cherry tomatos. The muhammara was the star of the show, the punchy red people puree with curry, divine. The baba ganoush was also excellent but not much eggplant taste if you like that. The kale salad was lightly dressed with a creamy dressing, with crispy and very crunchy quinoa that ser it apart. The sugar snap peas were perfectly cooked. Seared halloumi was a crowd pleaser and must be ordered. The potato latkes were the surprising dark horse, crunch flavorful, but the jalapeño lahbne was amazing with it. The octopus had great flavors added and was very tender. There was a slightly fishy taste to it though. The lamejun is like pizza, on which the burrata was amazing. They brought a candle - lit baklava for dessert, a very sweet ending to our dinner. Love this food!

Rating: 4.3 Came to…read moretry this place for early dinner as this place had excellent reviews and we wanted to plan a dinner at church street market as we wanted to check the area as well. It's an upscale East Mediterranean restaurant focused on small plates and drink. Place was busy so we made a reservation but we ended getting there early and wasn't too busy so we were able to get tables as there were no option to reserve a table and only bar at the time. Parkings are available for street parkings only. We parked further out and walked over. Menu was unique as they mainly focus on small plates and drinks. They offer different kind of Mediterranean dips/bread and small plates. We got few things to try such as tahini hummus, home made pita, leb lebi, braised lamb simit bun, sweet harrisa chicken and greek style octopus with bread. First served was tahini hummus, pita bread and leb lebi. Home made pita bread was fresh, soft and chewy, hummus was creamy which paired very well. Lab lebi was crunchy spiced chick pea which was almost like a snack. I'm sure it pairs well with drinks but i don't drink so was a snack on its own. Next up was braised lamb simit bun. Single bun came with some braised lamb and pickled, mayo sauce and toasted bun. Flavorful lamb and nicely toasted bun. Greek style octopus with bread was interesting. It reminded me of ceviche with octopus but with olive oil. The harrisa chicken wing was good but not unique particularly. Overall food was good but definitely noticed portions were really small. The best thing was actually the home made pita. Service was good. Server was attentive. Overall it's a good restaurant but maybe for special occasions. Price is pretty high compared to the portion. Definitely get the home made pita bread and hummus but not sure if that alone will justify coming back.

My phone died, my apologies but I can tell you, the food is top notch!!!…read more The Farmhouse definitely reminds me of your local hangout spot where the ambience is complete with high energy buzzing throughout! Conversations, food, and drinks are flowing! Definitely when you visit check this place out!!!

I thought this place was perfectly fine…read more came maybe like around 7, it was pretty busy in general. i saw the oysters but i wound up feeling like they were too expensive so i passed on them, i think it was like 3+ per, might have to try to find a happy hour. i got a fish and chips, which was actually fish + two shrimp. i thought the dish was fine, wasn't bad overall i didn't feel like it was very much food, all things considered. $22 plus tax and tip is a fair bit to come away from still feeling sort of hungry, but i'd still probably come back again just because i thought the service was good and fairly quick. the vibe here is nice too if you want something more lively

Great brunch spot! Food was plentiful and reasonably priced! Our server was friendly and attentive…read more It was a smaller space but very comfortable and hosted a local artists works. We were there on a Sunday, so we had a 45 minute wait - however, it's attached to Foam Brewery where you can have a mimosa, Bloody Mary, IPA, or bottomless coffee!

Nice snacks! We got the salmon dip (great - recommended!) with gluten free crackers (rice?),…read morepickled egg ($3- overpriced!!!!!), and pickled veggies in an over abundance of oil. Overall WAY overpriced for the quantity/quality ratio!! The Malbec was GREAT and passion fruit margarita (B+\A-) but needs more alcohol for the price. C'mon!! The folks working here are helpful and friendly and LOVE the overall vibe (chill, friendly, welcoming, dog friendly, tree shaded). Music volume on the outside patio is better this visit. 1 star deduction for lack of value

Loved it! The small of fresh baked bread as you walk up the steps is a great sign! Delicious…read morepaninis. Decandent CC Cookies! Lots of wonderful bread selections. Cool vibe inside, nice outside patio.

Yes it is a chain, which I normally avoid, but in this case because this location is inclusive and…read morethe folks are awesome. The shop is located in an industrial artsy area near the Farmers' Market and next to Le Reprise a wine shop. I like their Dakota bread which today was still warm from the oven. You can get coffee and any manner of baked goods here at a higher than average price point ($8,50 loaf of bread). Service is attentive and helpful.

Absolutely amazing salad. I got the thai peanut salad. Everything was fresh and the bowl was full…read moreof assorted vegetables. It was a hearty salad. It should be with a $20+ price tag but I fully enjoyed it. Beware, it is quite loud inside. It is not a great spot for conversation or trying to get work done.

Cashier was super friendly upon walking in. Place was clean and welcoming. Tons of places to sit…read more We ordered to go. We got three wraps- Caesar- amazing Greca- good Pesto- not so good Caesar wrap was the best tasting. I'd go back just for that! It was also huge! Greek style wrap was tasty, but not as good as the Caesar. Husband got the pesto wrap and he was disappointed. It didn't taste like pesto at all. It was pretty much just filled with quinoa or hemp (we couldn't figure out what the taste was) but it really wasn't that pesto flavor at all. Disappointing because it was pricey. I understand that good quality food is expensive and we're willing to pay for it if it's good. We also got two of the cacao peanut butter balls that were in containers in front and they were tasty. I'd recommend this place if you want to be full and not feel bad about what you ate! I'd suggest a better rewards system for returning customers because eating like that is not affordable for someone like me. Unfortunately the first time I ordered they didn't ask if I wanted to sign up for rewards and I spent nearly $70 so I guess I lost those points? Regardless, the best option for quick and healthy food in the area!!!

Excellent food and charming spot!! Best pastries ever. Would definitely going back again and wish…read moreI was a local so this could be my regular spot.

Always reliable for a tasty brunch. Not always happy with portions. Eggplant sabich had very little…read morefried eggplant and so heavily breaded I think I got a total of one small slice of a very small eggplant. Could not taste it. Food can be tasty but always disappointed in portions considering price. Good and interesting pastries. A bit on the heavy side. Service pleasant and the place squeezes in a lot of people in an odd shaped small space.

Patty Melt (8/10): I think Sundays are their patty melt days? Very good deal. Basically the…read morecheapest thing on their menu for a very solid patty melt. Pappardelle (8.5/10): The sauce was DIVINE! The texture of the noodles was a tiny bit off, but otherwise the meat and veggies were both amazing. Grilled Summer Squash (7/10): Solid and refreshing dish. Tempura Mushrooms (7/10): Executed well. Tastes exactly as you expect, though. No surprises here. I would opt for the more unique options next time Pork Belly Skewer (7.5/10): Also executed well. Also tastes pretty standard. I did like the sauce. There was a lot of it, but it wasn't too overpowering.

It is a small restaurant and has an open kitchen which allows you to watch all the magic happen…read more The staff was really kind and gave great recommendations. I loved the pasta it was the highlight for me alongside the tres leches. The cauliflower steak was the best I've had but was expensive for a veg dish.

This modern little spot tucked inside a beautiful hotel is well worth a visit. The service was…read morefriendly, attentive, and knowledgeable, making the experience even better. The standout was the heirloom tomato sandwich, served on house-made focaccia. It was absolutely incredible and easily one of the best sandwiches I've had. If you visit, it's a must-order.

I like the space not stuffy. But the menu is so limited! Started with Spaetzle - it was weird,…read moregreen and with pistachios and a uneven layer of cheese. Just meh. Two of us got steaks, they were pleased. Hubby got a falafel sandwich, took the bread off since it was grains on a huge bun (bread on bread) I got Scallops- never seen smaller ones, overpriced for such a meager plate. Service was slow AF for a half full restaurant. If you are staying in the hotel and don't want to go out, have the steak or maybe a burger. Otherwise, entire menu should be reworked.