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    Limón

    4.2 (2.1k reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

    Limón Reservations

    Order Limón Takeout or Delivery

    Limón Photos

    LIMÓN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Limón

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    Reviews With Photos

    lycheemelon cocktail
    Stephanie O.

    I finally got a chance to try Limón after hearing numerous recommendations for it. My friend and I made a reservation for Saturday at 5:45 and got seated by the hostess shortly after. The hostess was kind, energetic and explained some of the menu given it was our first time there. We ordered Lycheemelon cocktails which were refreshing and fruity, perfect for someone who doesn't enjoy the strong taste of alcohol. As my friend and I were catching up, we took a bit to look at the menu and decide what we wanted. We did feel a bit rushed given the waiter checked in about three times asking if we were ready. These check ins were pretty close to one another which would have been appreciated rather than seen as rushed with a bigger time gap. We ordered the Salteado Mar Y Tierra which was so tasty! Although I think they would benefit from asking customers how they'd like their meat cooked since we both felt like our meat was too chewy and a bit burnt. Besides this, the shrimp and sauce included in the dish were super tasty. The steamed rice was fluffy and a perfect pairing to the plate. A day later, and I am still salivating about the thought of this platter! As I was finishing my cocktail and my friend was finishing her drink, we got approached more times by the waiter asking if we needed a to-go box even though my friend was eating still and I was still enjoying my cocktail. Although I understand they may have other customers waiting to be seated, and there is a 90 minute max being pushy about having us leave was not a pleasant experience. This made us more upset when we realized the couple next to us had their food packed up and were enjoying their cocktails for quite some time without being bothered by a waitress, it made us wonder if we were picked on because we are clearly younger folks. Besides this, I would definitely return for the food and drinks. Although it was busy on a weekend (expected), the ambiance was nice with clean interior.

    Eldridge M.

    This was an excellent experience. The atmosphere had a vibe to it and there are both indoor and outdoor seating options. The menu has an abundance of options and the cocktails are perfectly crafted for the adventure drinker. The customer experience was enhanced by excellent customer service with our waiter who asked a lot of great questions to guide us through the menu. Additionally, he timed the food to come out at a great pace and the kudos to the kitchen staff as the food had great food presentation when plated. I can't wait to come back on my next trip to Walnut Creek area.

    Paella and quarter chicken....outstanding!
    It's That Sudden Stop O.

    If the day is beautiful.....enjoy the patio. There's something about savoring outstanding cuisine while being gently kissed by the late summer sun. Quarter chicken....check! Paella....check! Awesome service....check! Limon had it all. When in Walnut Creek....I'Il be back!

    Ceviche Limon
    Francesca D.

    I've heard so many great things about Limon so it was about time I tried it out! We went to the Walnut Creek location and it was poppin on a Sunday! Luckily though, we didn't have an issue making a same day reservation. Once we were sat, it did take a bit for our server to get to us, but Wilfredo did great balancing how busy it was. So, we didn't really have an issue with it. He is so great we loved our interactions with him! For food, we ordered the Ceviche Limon, which had a combination of bright and citrusy (a lil spicy) sauce with fresh raw red snapper, squid, and shrimp with fried, crispy calamari tentacles. The combination of textures and flavors was delicious. We did opt in for the taro chips, which was the perfect vessel for the ceviche. We also ordered the Piqueo sampler, which had their chicharron de pollo, beef empanadas, platano frito, and yuca fries. Everything was delicious, though I was not super wowed by the empanadas and the yuca fries were a bit stale. The star of the show was the Fiesta de Carnes, which was their all meat platter with ribeye steak, grilled chicken, and pork belly with roasted potatoes chimichurri and aji amarillo. Ribeye was cooked perfectly, and the grilled chicken was quite literally the juiciest chicken I've had in a while. However, the pork belly was not crisp enough for both me and the amount of fat that the pork belly had. Had it been crispier this dish would have been 10/10. The aji amarillo was so good, not as spicy as other versions I've had before. I think it is worth the $2 they charge for extra. It was simplistic in decor but still fitting for the Peruvian cuisine the place executes well. Will be coming back to try pollo a la brasa or the arroz con mariscos.

    Beef Empanadas
    Ricky G.

    Limon is one of my go-to spots. I love ordering the lomo saltado with the lemon sauce and rice on the side. I'm also a fan of the empanadas. The service is pretty good and the ambiance is nice (:

    Alicia P.

    Such a perfect place for good food, good vibes, ambiance and service. Wilfredo made sure we were taken care of during our meal and provided excellent and energetic service. He recommended the Mango panacotta and it was DELICIOUS. The pork belly chaufa is my favorite and the portions are huge. The cucumber margarita is a must. Always a great time coming here!

    Rice dish
    Steve T.

    I liked all the dishes they served. Nice Peruvian dinner house with decent ambience. Definitely would come back!

    Lomo Saltado
    Kati L.

    Perfection - I love everything about this place. The jalea is one of my favorite fried seafood dishes anywhere - the breading is so light, crisp, flavorful. I'm a sucker for lomo saltado, so I haven't explored the menu too much entre wise, but the polli-papas and ceviche(s) have also been great. Definitely come here to try something adventurous and flavorful - you won't be disappointed.

    Polli-Papas
    Uni C.

    Flavorful Peruvian comfort food with a lively atmosphere Had a meal at Limon in Walnut Creek and tried the polli papas, empanadas, and truffle mac and cheese. The polli papas were delicious and comforting. The chicken was juicy and flavorful with nicely seasoned skin, while the fries were crispy and perfect for dipping into the sauces. The empanadas were a great starter. It's golden, flaky, and filled with savory, well-seasoned ingredients. The truffle mac and cheese was rich, creamy, and indulgent with a nice truffle aroma that wasn't overpowering. It was the perfect comfort-food side and paired surprisingly well with the chicken. Service was friendly and attentive throughout the meal, and the food arrived quickly. The vibe is energetic and inviting, with a modern atmosphere that's great for both casual lunches and dinner outings. It feels lively without being overwhelming, making it an easy place to relax and enjoy a meal. Overall, a really enjoyable experience with flavorful food, great service, and plenty of comforting dishes. I'd definitely come back to try more of their Peruvian specialties.

    Angela F.

    I celebrated a friend's surprise 40th birthday here the other weekend. They allowed us to come in before the birthday girl arrived to help set up. We also were able to order from the menu rather than have a required prix fixe menu, so that was nice. I had the empanadas: the chicken and veggie ones were great. The cheese one was fine. The beef one, however, was not very good. The margaritas were nice! I had one classic, and one spicy cucumber one. The spicy cucumber one gave me heartburn, but it was worth it. Good place to come!

    ceviche
    Christine S.

    Delicious, delicious, delicious food. Everything was so fresh, the ceviche was a delight to eat. The crispy pork belly chaufa was such a huge portion, had pork belly on top but also yummy bacon bits inside the rice. The sauce for the lomo saltado was so savory. Amazing service and lively atmosphere.

    Lomo Saltado
    Mel S.

    Service and Staff: - Came here on a Saturday evening during dinner time, so we expected a wait. The hostess took our information down and said it would be about a 30 minute wait. After 30 minutes, I went to go check on our place in line. I came in right after someone who had just entered. She said she wanted a table for 2 and the hostess seated her right away. After the hostess came back, I asked about my place in line and she said she was just about to call my number. Seems untrue given she had just seated someone who wasn't on the list. Food and Drinks: - Ceviche: always a hit with its refreshing flavor - Lomo Saltado: the main and only reason I come here. Always my go-to dish and always delicious Miscellaneous: - Parking is available via street parking and local parking garages - Indoor and outdoor seating available - Better for smaller groups - Definitely gets busy during peak meal times

    Sara A.

    As always this place never lets us down. Brought some friends who have never had Peruvian food and they enjoyed everything! The service was great as always! We needed up getting ceviche tower. I am so glad we did. Every single one had its own special flavor and large enough to share between four of us. We had some of our staple fav starters like the Camarones croquantes, and the chicken and fries. We washed it all down with a delicious lychee melon and had a great time catching up.

    Happy Birthday candle to end a great dinner

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    2 months ago

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    3 days ago

    One of my fav restaurants. Roberto had awesome service. The food was great as always.

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    2 days ago

    Great food at this restaurant! Wilfredo was excellent and the ribeye was great! Would definitely come back.

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    2 days ago

    Wilfredo was a great server, always kind and attentive. The ribeye and Ceviche Limón were delicious!

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    6 months ago

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    29 days ago

    Food and service was fantastic. Was there on a Friday for happy hour and it was perfect. I recommend

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    Page 2 of 53

    Limón Reviews in Other Languages

    Ask the Community - Limón

    Gluten free options available?

    Hi Susan, please view the following for our gluten-free options: Flor del Huerto, Conchitas a la Chalaca, Seafood Platter, Fresh Oysters, Pescado Entero, Mango Panna Cotta, Brasa Platter, Pollo a la Brasa, Flat Iron, & La Poderosa

    Hi can I bring a small dog to your outdoor seating?

    Hi there, yes you certainly can. Our patios are dog friendly!

    Are there any vegan options on your menu?

    Yes, we have a variety of vegan options. Tacu tacu, cauliflower ceviche, plantains, yuca fries,… 

    Hello. Is there a corkage fee for wine?

    I noticed it says that proof of vaccine is required, is that still the case?

    It wasn't the case when I went two months ago

    Is there a full bar?

    Yes. Their cocktails are phenomenal.

    How big is the $60 steak dinner?

    Does this restaurant have a happy hour?

    No Happy Hour as of Jan 2022 and none planned.

    Is reservation required?

    No but there can be a wait so I'd recommend it.

    Are you open for outdoor dining yet?

    They have and are serving outdoor dining.

    Vegan options here?

    There are Cold Plates that are vegan but not much else

    View All 15 Questions

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    Luna Sea Lounge - Angostura orange bitters on the bar: Bar setup within arm's reach

    Luna Sea Lounge

    4.3(136 reviews)
    0.6 mi
    $$

    Finally had a chance to check out Luna Sea lounge last week. Location is perfect ... right around…read morethe corner from Walnut Creek BART but also plenty of street parking. The place was crowded but could still get a table. I got the "Syndicate" ... great blend of sweet and spicy. I planned on trying something else but it was so good I went back to it again. Highly recommend.

    Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

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    Luna Sea Lounge - Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

    Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

    Luna Sea Lounge - Wide bar shot with blue arches: Blue neon arches behind the bar

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    La Ezkina Grill & Cantina - Nopalito margarita and other drink was something with whiskey

    La Ezkina Grill & Cantina

    4.4(305 reviews)
    0.6 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I love this place. I've been here several times. I definitely need to put a photo next time…read more Pros: It's away from the busy part of downtown Walnut Creek so its easy to park without getting charge. They have a big parking lot in the back. Its nicely done inside, clean and the outside patio is very quaint. Although the view is the street and the postal office, its still nice to sit outside on a nice warm day. Service is always warm and friendly. The bartender is always greeting people and the waitresses are always checking on you. The food is great! My husband always orders the trio enchiladas. I normally get the Arroz a la ezkina because it reminds me of a paella. I tried the street tacos and fajita too. Cons Sometimes the arroz can be salty. But I'm sensitive to it so it might be different for others. I still order it over and over again and let them know to go easy on the salt. Last time we were charge for chip refill. That's fine but surprising.

    Hold the phone! This is our fourth visit to La Ezkina Grill & Cantina in Walnut Creek, and just…read morewhen you thought it couldn't get any better, they surprise you with something knew and absolutely scrumptious. This Spanish/Mexican restaurant is simply EXCEPTIONAL. It's located across from the Post Office in Walnut Creek, just a short distance from the swanky North Main Street restaurant and bar scene. "Ezkina" is Basque for the Spanish word "esquina" which means "corner," and you can spot the difference the minute you walk in: real cotton/linen napkins on every table - none of the polyester or paper nonsense. Order a drink. Every cocktail is top-of-the-line. My wife had a margarita, and I had a Manhattan. Did the bartender go to Harvard's Bar Tender's School? We savored every sip. We enjoy trying new dishes, so this time I had the Chicken Mole De La Casa, and my wife had the Huitlacoche Stuffed Chicken (Huitlacoche adds sort of a smoky, woody, mushroom, and black truffle taste to the dish). Both were out-of-this-world delicious. AND, as a surprise, they offered an off-menu dessert: Carajillo Bread Pudding (a rich spiked bread pudding with notes of coffee and Licor 43 topped with vanilla ice cream). So the next time you're heading to the Post Office, bring a thirst for something new and visit Ezkina... there's a ton of free parking behind the restaurant. Main Street eat your heart out.

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    La Ezkina Grill & Cantina - We had a great time at happy hour!

    We had a great time at happy hour!

    La Ezkina Grill & Cantina
    La Ezkina Grill & Cantina - Taco Platter

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    Stereo41 - French toast with salted whipped cream

    Stereo41

    4.0(217 reviews)
    0.0 mi
    $$$
    Full bar
    Casual dining

    This place is a whole vibe. Great for date night or girls night. I love the music that spins while…read morehaving dinner. I celebrated my birthday here. Service was great as well, she was playful & professional. I love the elevated southern /soul food. I always get the oysters app & seafood tostada. The cocktails are always on point & perfectly balanced. The patio is beautiful. The booths are comfortable. I love the disco ball. The nightlife after dinner gets fun too! Even the hallway to the bathroom is insta worthy. Just Goooooo

    4.5 STARS I've been…read moretrying to explore more of the East Bay so next up: The Nut. Following that, The D (Danville), and The Moan (San Ramon). Ok, in all seriousness - from the team behind World Famous HotBoys Chicken and Lita, I was really impressed with Stereo41's food....for a "vibey" place. Cuz, IMHO...vibey places usually have mid food. While we had rezzies for Sunday dinner, it seemed like one wasn't needed because we were the only ones there. Maybe they're better known for their nightlife and it gets poppin' later at night when there's a DJ. M E N U In Mid-August 2026, they transitioned from Middle Eastern cuisine with Japanese influences to a Modern Southern & Creole concept. Note: We initially received a mismatched brunch and dinner menu with their old pricing which was replaced with a new dinner one with increased prices. Full bar. F O O D * Hamachi Tostada w/ yellowtail, avocado, umami mayo & salsa macha, crispy tostada ($14 each) A signature item from their original concept/menu, this is a must order! Great contrasting flavors and textures, the hamachi was fresh and buttery with a creamy, smoky kick from the accompaniments. * Short Rib Pepper Pot w/ 8 oz. Beef Short Rib w/ sauce of peppers, herbs ($34) Rich, meltingly tender short ribs with a deeply savory sauce and a gentle kick of heat. Teeth are optional! * Southern Fried Chicken w/ hot honey, melted butter (4 pc - $32) Incredibly juicy and tender with a crackly, crunchy batter. Flavorful but not overly salty, tho I wish there was more hot honey for a sweet heat. Accompanying hot sauce was too mild. * SIDES -- Grits: North Carolina stone ground grits w/ hot sauce, lemon ($10) - For the small portion, $3 to add cheese?! So, we didn't. Deliciously thick and creamy with a savory sweetness and hit of lemon for acid. SO good with the short ribs. -- Collards w/ ham hock, onion, chilis ($12) Highly recommended by our server....UGH, this was hella bomb! Simmered with ham hocks and bacon fat, the collards were tender and earthy...swimming in an addictively rich, soulful, and tangy broth. Gripe: Sides are advertised as "family-style" but we found ourselves rationing as if we're in a famine. They're def meant for one person. S E R V I C E Not the most welcoming reception from the co-owner/manager (?) but things quickly turned around when our server, Genesis arrived to our table. She's so warm and personable with such positive vibes. Love her! We were the only ones there so food service was fast. A M B I A N C E Trendy and swanky with a beautiful marble bar, plushy horseshoe-shaped booths, hi-fi listening lounge, DJ booth, and moody lighting. Great place for GNO or a hot date. Front patio is covered from the elements with lush greenery and colorful mural. I know we had an early 5:15 pm dinner but there was no music on the patio, so the vibe felt more like eating in a library. Overall, we really enjoyed Stereo41's Southern & Creole Cuisine with a modern flair and fine dining techniques. Too bad, I can't speak for their nightlife cuz this geriatric millennial is knocked out before it even begins.

    Photos
    Stereo41 - Short rib pepper pot

    Short rib pepper pot

    Stereo41 - Double cut pork chop glazed in mustard and molasses

    Double cut pork chop glazed in mustard and molasses

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    Bar Camino - Camarones: Tacos shrimps with avocado, mango and plantains!

    Bar Camino

    4.1(571 reviews)
    0.1 mi
    $$

    We came to Bar Camino for a double date night and had been looking forward to trying it. The…read morerestaurant was busy, but the service never skipped a beat--our servers were friendly, attentive, and made sure we had everything we needed throughout the meal. We started with the chips and salsa, and they were a great way to kick things off. The chips tasted fresh and were perfectly crispy. Both the red and green salsas had really good flavor without being overly spicy. We also ordered spicy margaritas, and the bartender definitely knew what they were doing. The drinks were well-balanced with just the right amount of heat. For our entrees, we ordered the burrito, carne plate, enchiladas, and the bee salad. The standout was definitely the carne--it was incredibly tender and practically melted in your mouth. It was cooked perfectly. The burrito was absolutely massive and packed with flavor, while the enchiladas tasted homemade and were comforting and delicious. Everyone at the table left happy. Overall, it was a great dining experience with delicious food, excellent drinks, and attentive service despite how busy they were. We'll definitely be back--especially because their brunch menu is next on our list!

    Food is okay, happy hour as gotten to be less happy since they opened (meaning more expensive and…read moreless options) but it's still a place with a nice outdoor seating area. The one thing that really stands out to me about Bar Camino though is their bartenders. Very friendly and 100% on top of their games no matter how busy they get. Most of the time my lemonade was refilled before I even asked, no matter how many tickets were on the rail waiting to be filled. A few menu tweaks, including seasoning, and they should be able to elevate their overall game on the backs of their strong staff.

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    Bar Camino
    Bar Camino - QuesaBirria Tacos: Braised beef with cole slaw and pickle!

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    Bar Camino - Banditos and Bullets .. spicy margaritas

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    Rooftop - Raw oysters

    Rooftop

    3.7(2k reviews)
    0.2 mi
    $$$

    We had such a nice, unexpected last minute date night at this rooftop spot! We shared a few light…read morebites--calamari, karaage chicken, and fries--and everything was really good. I also ordered a Scotch Old Fashioned, and it was made perfectly: smooth, smoky, and exactly how I like it. The service was great, and even though it was lightly raining, we were able to sit right by the outdoor warmers and stay comfortable. Great atmosphere, good drinks, and a relaxed vibe--definitely a spot we'd come back to!

    We went to the Rooftop restaurant in Walnut Creek for our anniversary. Originally we had…read morereservations at Va de Vi but it was packed and we would have been stuck sitting near the door. I'm so glad we ended up across the street. It's an open area restaurant with a very large wraparound bar and rooftop deck seating overlooking downtown. Despite it being windy and chilly, we didn't get cold at all. I regret not taking photos of the restaurant itself as the ambience was so unique. We ordered 3 appetizers and no mains. Fried calamari, heirloom tomatoes with burrata and roasted brussel sprouts. Calamari: batter was a bit darker than most I've had, but consistency and crispness the same. Don't know if they used extra paprika for the color. The calamari was tender and a good contrast to the batter. The real star was their tartar sauce which was so yummy we asked for more. Tomato salad: this dish was just about perfect. What you can't see well in the photo is the burrata sitting on a bed of pesto. The pesto is arugula-based, making it much milder and not so basil-forward, which we appreciated. Brussels sprouts: It's not the best we've had but I would still order it again, if nothing more than to get those insane bacon chunks that came with the vegetables. I had the spicy maracuya and hubby had the Irish goodbye as drinks. Both wonderfully done, but I especially liked the Irish goodbye which was their take on a manhattan - instead of bourbon they used whiskey, and threw in some green chartreuse along with the vermouth. We'll have to try to recreate this at home. Service was friendly, but the server didn't check up on us. They looked understaffed. All in all, we would be sure to go back, and drag some friends with us.

    Photos
    Rooftop - Nice touch with flowers on the bar.

    Nice touch with flowers on the bar.

    Rooftop - Butter cake

    Butter cake

    Rooftop - Shy guy (left)

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    Shy guy (left)

    Montesacro Walnut Creek - Gnocchi (@joeynht)

    Montesacro Walnut Creek

    4.1(279 reviews)
    0.1 mi
    $$

    We have been going to this restaurant for many years in the original location in San Francisco and…read moreat least 5 or 6 times in walnut creek, we went to a play at the Lesher theater and they partner with Montesacro for dining before the theater and provided 10% discount we enjoyed a wonderful burarrata with sliced peaches with balsamic glaze and gnocchi in a wonderful ragu meat sauce and brazzino fish, the restaurant was very busy and server was a bit swamped and wait times for ordering and getting our drink order ( only had one bartender) was slow regardless of the wait the food was fantastic...

    The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

    Photos
    Montesacro Walnut Creek - Bar

    Bar

    Montesacro Walnut Creek - Ponte Mammolo (@joeynht)

    Ponte Mammolo (@joeynht)

    Montesacro Walnut Creek - Negroni (@joeynht)

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    Negroni (@joeynht)

    Hops & Scotch - Back room with screens and kegs: Back room with tap lists, kegs, and TVs

    Hops & Scotch

    3.7(470 reviews)
    1.9 mi
    $$

    Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

    For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

    Photos
    Hops & Scotch - Can't remember but it was great! Played on all my senses.

    Can't remember but it was great! Played on all my senses.

    Hops & Scotch - Outside

    Outside

    Hops & Scotch - Old Fashioned

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    Old Fashioned

    Limón - peruvian - Updated September 2026

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