Capt Loui was the perfect place for dinner for 3. We ordered one bag of seafood boil to share. 3…read moreseafoods - shrimp, crab legs and mussels. 2 sides - garlic butter noodles and hard boiled eggs. We also ordered rice for 1, as well as a dozen oysters at $1. This was my first time here and it was packed on a Tuesday around 7pm! Luckily we were seated immediately. Other seafood boils, it feels like the sauces don't stick or marinate on the food well. But here, everything was juicy and saucy in all the best ways. It was so flavorful and we felt the heat just on medium! Also, the mussels were huge! The garlic butter noodles were just as flavorful and hit the spot. Our total was ONLY $110. I was surprised as crab legs were at market price. This spot is definitely on my list of recommendations for the next family or friend visit.

Came here for a last-minute dinner, and it turned out to be a great choice! We ordered the snow…read morecrab with boiled eggs, sausage, and corn, and everything was really tasty. We went with the lemon pepper sauce, which was delicious! Service was quick and friendly, and I loved that they also had beignets--a nice little bonus! Parking was super easy since we came late. It's open place ambiance. Definitely a place we'll be trying again!

Amazing food! Loooove that it's Thai infused!…read more The gumbo was also top tier Perfect for off the strip oyster bar

We must have come on an off day because after hearing such phenomenal reviews noting that this was…read morecomparable to the Oyster Bar, this was the only place I insisted that we visit during our trip. I had reservations for a party of 2 on Saturday at 7:30pm. I don't think they even looked at the reservation system because when we walked in I told the lady at the front that I had reservations, and she never asked me for what time, or for my name. She just said okay our table isn't ready yet and it would be a ten minute wait. The two parties (presumably walk ins) in front of us were seated before us. I don't understand the purpose of having a reservation if we aren't going to be seated at our reservation time. However, we were seated by the anticipated wait time of ten minutes, so at least they provided an accurate wait time estimate. The menu showed Blue Point Oysters, Kumiai Oysters, Scallop on a Half Shell, and two Oysters of the day: Sol Azul and Jumbo. Turns out Sol Azul was sold out so we ordered Jumbo and Kumiai at $4/piece. For entrees, we ordered the lobster mac n cheese for a market price of $45, a pan roast, and grilled octopus. To drink we ordered two Sapporos. Turns out they only have bottles and do not have anything on draft. Oysters: I found these to be pretty good. I also like that they labeled which oysters were which. In comparison to the Oyster Bar, I did like these significantly better. However, they do come with a hefty price tag. Lobster mac n cheese: The menu states that the lobster mac n cheese is a WHOLE lobster with cheddar lobster mac n cheese, but it was indeed NOT a whole lobster, and just a lobster tail. This was disappointing for the price point. I had seen prior photos on Yelp and the lobster mac n cheese used to come with more lobster, and I was expecting something similar for that price point. However, the mac n cheese alone was fantastic and I would order just the mac n cheese (no lobster) again in a heartbeat. The description is just very misleading. Pan Roast: I had high hopes for this one, but it just didn't do it for me. My partner thinks they used frozen shrimps, and I found the sauce to be pretty thin with muted flavors. Unfortunately, it does not compare at all to the Oyster Bar for me. Grilled octopus: I wasn't the biggest fan, but my partner who doesn't like octopus liked this a lot. He thinks the reason I didn't like mine as much was because mine wasn't charred enough like his was. I found my octopus to be a little rubbery, and would consider it more of an appetizer than an entree considering the size of the dish. However, that garlic rice that comes on the side was delicious! Lastly, we ordered the tiramisu. I remember this one being very good. It was very large, had a great coffee flavor, and a bit of crunchy textures inside of it which was very fun. One thing that I thought was weird was we were given the bill before the dessert even came out. There was nobody waiting for our table, so I'm not sure what the rush was. I reminded her that we were still waiting on the dessert and she said that she knew. The fact that it wasn't an oversight and she wanted to give us the bill before we had received our full order was just odd to me for a sit down dining experience. The bill was also very pricey. There are two different prices, a cash price and a credit card price. I personally felt the oysters, octopus, mac n cheese, and Sapporos were overpriced. Overall - I don't think we will be back. I did really enjoy the mac n cheese (without the lobster), as well as the garlic fried rice, but I don't think I will return for those two items. Getting the bill before our entire meal was delivered to us, not following a reservation system, and a misleading menu rubbed me the wrong way.

I don't understand..how is this place not getting more recognition and love…read more It's in the Arts district across from the English hotel. We finally got to make are our way after some friends mentioned how much they LOVED the food. That sold us and off we went. Tucked in between buildings, kind of tricky to see there signage but you'll notice a gold sitting man statue right by the door. Good lawwwd the food here just blew us away. We had the Yellow Tail Crudo. This was refreshing, sauce was excellent and savory we remarked on perfect they had this cut it wasn't thin or overtly thick. Enough to pick up and and enjoy the bite. Crispy Rice, was hit we're suckers for this sort of dish. The small bites, tasty tuna, crispy rice and glaze is all around tasty as fu*k. Teppan Udon Noodles - I don't usually order noodles when I'm having sushi, but this dish came highly recommended by our friend. After the 1st bite we saw why. The sauce is insanely savory, a bit thick but paired so well with the dense udon noodle. If you like noodles definitely fit this one in. Negi Toro Roll - Is a stand up throw your glasses across the room good. I hate how much I loved it bc I know I'll crave it. It's not a heavy roll in fact it's so light you'll believe you can probably eat 2 or 3 more..I was told no bc I already ordered enough dishes..I did get full after scarfing eveything..but I still wanted more! Just go, gawd now I'm craving eveything again. You might find me there.

Fantastic happy hour! $.99 oysters for the freshest and tastiest oysters in town is a deal hard to…read morebeat! Every item we have ever ordered from the menu is fresh, high quality, beautifully presented and most importantly delicious! Service is always top notch, with quick and attentive staff with a chef that is also attentive and communicative. One of our most favorite things is that this is a brewhouse, so they have really good in house beers and just a great drink selection. As a michelada enthusiast I was very pleasantly surprised that their in house michelada is one of the best I have had! Relatively kid friendly place, our kids enjoy their miso soup that also has mushrooms so it's more filling than other misos. They also enjoy the avocado handroll and edamame. All in all, this is a great place to grab a bite and some good drinks, especially for people who value quality over quantity.

My family and I love this place, We go whenever we are in…read morethe area. Great prices, delicious food and staff is very welcoming and attentive. Very good selection on menu

Accommodating my daughter's recent & voracious obsession with crab legs, we tried Crab 'n Spice on…read moreW. Lake Mead about week ago. We arrived for an early dinner --4:30-5p, & were seated promptly --about 5 min., as it was not too busy yet. The vibe was welcoming & friendly, & the ambience very casual & chill, in contrast & irony with the price point for most entrees. This is not meant negatively though: everybody knows fresh seafood is not cheap! Our server was upbeat & informative, explaining the structure of the menu & the all you-can-eat options. Unfortunately, that's where the positive feedback ends. We both opted for the AYCE snow crab, which is served in 1 pound portions in plastic bags. The crab clusters are swimming in whatever sauce is chosen to accompany the legs, of which there are several. You also pick a couple sides with each bag. For my 1st round, I chose the Cajun coconut sauce. Daughter chose the garlic lemon. The sauces were very rich, greasy & salty. There was too much of it, but also, the delicate flavor of the crab was completely dominated & overwhelmed by it. Butter seems to be the 1st ingredient in the sauces; I don't normally complain about butter... but it was SO much, & again so salty. Crab legs are a delicacy that do not require any condiment other than lemon & butter, in my opinion. We could've asked for the crab legs plain. They probably allow that right? But there is no simple lemon/butter option We didn't finish our 2nd bags for these reasons. I felt like I had consumed a stick of butter, & the flavor of the crab legs was lost in the sauce. I started to feel a bit queasy. For that 2nd bag, I chose the "all in" sauce, which is a mix of all the sauces. It wasn't distinguishable from the Cajun coconut. Regarding the sides, I chose corn & sausage w/ the first bag. (They are thrown in to the bag with the legs & sauce. ) Immediately, I knew the corn was a terrible choice. It was water-logged, & covered in sauce. yet flavorless. Over boiled. The sausage was OK: there was exactly 1 bite. We had fries & rice also which were served separately--not in bags. The rice was plain & boring, but that's steamed white. In this context, it was better served plain because again, the overwhelming sauce with the crab legs was more than enough for the palette. The fries were tasty: Crispy & had good flavor. Our service was attentive at first, but became a bit lax eventually. Nothing too bad though.... We had to ask to have our bucket, (for the shells & trash that accumulates during the messy feast) which was overflowing, emptied. I also had to flag down a server for refills on our drinks. It is worth noting that the first round of drinks,, (water for my daughter, Diet Coke for me) was fine: Water tasted good,, & both drinks were cold & refreshing.. My Diet Coke had adequate carbonation, which is not always the case at restaurants! Upon her first sip of the 2nd glass of water, my daughter's face scrunched up, & she looked appalled. She said, " Mom, taste this water. Something's wrong with it. It doesn't taste right. It's gotta be tap water or something...." So I did. I've lived in Vegas for 30 years & I've had all kinds of water here, including the city's tap water, though I don't consume it regularly. This was worse than any tap water I've tasted in any city. I don't think it was tap water--at least not the kind that comes out of my tap at home. I don't know what it was. Dirty dish water or dirty fish water? It was not consumable. We asked for a replacement & received drinkable water once again. We both decided we would not return to Crab 'n Spice. The water was a one-time fluke I'm sure. Even though the service fell off a bit over the course of the meal, it was not below-average, & I liked the friendly server. There's only one reason we will not be patronizing the restaurant again: Sauce. Too much. Too greasy. Too salty. The check was a bit more than most everyday family-style restaurants, but it was not unreasonable considering we both had the "AYCE" crab legs. In fact, it was about the same as what we would've paid for 2 entrees & side almost anywhere. So price is not a factor in not going back. We had a good time and don't regret going. We had to try it out. Based on the crowd that was there by the time we left, we must be in a minority in not savoring the saucy meal style. I would have given 3 stars but the nasty water served to my daughter took away a star.

I'd been thinking about this meal since my first pan roast in June…read more I arrived at the Palace Station Casino on Saturday. We got in the Oyster Bar Line at 11:34AM. Reading previous reviews, I saw some people stating that they waited two hours so I was mentally preparing. It seemed as though there were about 15 people in front of us in line so I was hoping it would go fast. We ended up getting seated at 12:59pm. So it was about an hour and a half for us. Victoria was our server and she was on top of it! Immediately when we sat down, she handed us two sourdough bread rolls, some butter, and the menus. She asked us what we wanted to drink and my partner ordered a draft beer, whereas I just had my water from my water bottle. She then asked us if we needed some time to look at the menu or if we were ready and after an hour and a half wait, we were well prepared with what we wanted to order. We ordered a dozen of the gulf oysters, and two pan roasts. One pan roast was the combo (level 2) and the other was the palace pan roast (level 3). When both pan roasts came out they were HOT, but that was not stopping us from shoving every bite of deliciousness into our mouths. Having had the palace pan roast in the past, and now trying the combo pan roast, I really did enjoy the combo better because I'm more of a seafood person. My partner had the palace pan roast for the first time and he instantly understood why I was raving about it for months. There's just something about the tomatoey, creamy, bisque like consistency mixed with some white rice that I just can't describe other than perfect. This is what you dream about on a cold fall day. I've personally always enjoyed the level 2 spice level, because I don't find it to be spicy or painful at all, but the man in front of us in line said he prefers 5. I like that you're able to customize it because everyone has a different spice tolerance and what everyone finds enjoyable is subjective per person. My partner and I ended up ordering an extra side of rice when it became apparent that the one side each would not be enough for us. He loves his rice, and I only take nibbles, so he usually eats mine. However, for this meal, I was not sharing my rice, so he had to order another side. Overall- highly recommend. The food is well worth the wait. After being in line for an hour and a half it's hard to be grumpy when the service is so efficient & friendly and the food taste this good.

I absolutely loved the Pan Roast Signature Plate! I ordered Level 6, and every bite was packed with…read moreamazing flavor--you just can't stop enjoying it! The spice level was perfect for me. Level 6 has a nice kick while still allowing you to fully enjoy all the flavors. Level 10 is the spiciest option if you're looking for more heat. The unlimited white rice and sourdough bread were the perfect additions to the dish. Everything was delicious and satisfying. Tip: Make sure you arrive with enough time, as there can sometimes be a wait to be seated. It's definitely worth the wait!

Amazing..!!!! First time here. Coming back to try other menu…read moreitems.. Friendly Fresh Fast & Fabulous

Came in looking for a dish that had a little bit of everything, so I went with the oysters,…read moreaguachiles, and ceviche The service was quick, and the customer service was definitely on point. One thing that immediately caught my attention was their michelada. Easily one of the most attractive micheladas I've seen! The presentation was great, and I especially loved that they have a dedicated freezer to keep the cups ice-cold. As for the food, everything looked fresh and was nicely presented. Personally, I wasn't a huge fan of the homemade sauce used on the aguachiles and camarones. The flavor just wasn't quite for me, but that's definitely more of a personal preference. Overall, good service, great presentation, and some really cool touches that make the experience stand out.

Tried this place out as a tourist from Colorado and I was very impressed.! Our server was very kind…read moreand attentive. I wasnt able to get a name but he's a taller man which seemed to look like the manager. On to the food, my shrimp boil was very good! The seafood quality here is top notch, very good flavor and texture! I enjoyed the spice level and seasoning. I would definitely return if I come back to Vegas. The fried cheese sticks were good but not great. I think it lacks some seasoning but for sure has a good cheese pull! There are no free refills at this restaurant but to be fair I didn't find myself needing one so I didn't care much. This place gets busy quick and there is lots of space to accommodate large quantities of guests. I would recommend this place to friends and family if they come visit Vegas.

Tried the Famous Low Country Boil Signature Combo and it was good. For the price, the portions…read moreeasily fed the two of us with 1/2 lb of snow crab legs, 1/2 lb of shrimp, sausage, an egg, corn, and potato. We also added an extra 1/2 lb of shrimp, which came with its own corn and potato. Then we got both dishes in the non-spicy 88 Special sauce. Everything was tasty, but I'm definitely trying the mild next time for a little more kick.

I had a really great experience at Boiling Crab! The food was delicious, but what really stood out…read moreto me was the service. Our waitress, Elitania, was absolutely amazing. She was friendly, attentive, and made sure we had everything we needed throughout our visit. You can tell she genuinely cares about making sure her customers have a good experience. The atmosphere was fun and relaxed, and the food came out fresh and flavorful. Elitania definitely made our visit even better, and I really appreciate the great customer service. I'll definitely be coming back!

Service was good but the food quality compared to LA locations is terrible. First time in Vegas…read morelocation and There's no flavor in the seasoning for shabang. All I taste is the spice. Got live crawfish and they overcooked it. Was difficult pulling the tail meat from the shell. Very disappointed. Hot and juicy location is better in Vegas

Fun place to meet up with some friends and eat seafood. I can't even begin to say how happy I am…read morethat the sauce can be an oil based dairy free option. The Cajun fries are so addicting! I love putting the sauce on top of a bowl of rice. The service is always on point and the ambience is a warm welcoming vibe. Again, the dairy free options is something that is always appreciated.

This review is for August 14th dinner. As always we enjoyed…read moredining here. We ordered some clams and a pound and a half head on shrimp and it was good. They cook it perfectly how we like it and the service is always good. Our waiter or waitress was very attentive and our food came promptly. It was a little busy when we were there but it's ok, it's a good sign for their business. Noise level moderate to low. Bathrooms are always clean. And ample parking spot.

The food is fresh, well cooked, and delicious. Food portions are plentiful. The service was…read morecourteous. The lady who served us was very friendly and showed genuine interest in our orders. The ambiance clean, with beautiful painted walls and ceiling.