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    Lima Limon

    3.9 (625 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Lima Limon Photos

    Business Info

    LIMA LIMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Lima Limon

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    Menu cover
    Becky L.

    We go the the gym in the same complex and always mentioned that we need to try this place...finally, we did and we're glad we did! The only complaint about the food is my hubby ordered the rice and beans mixed but it tasted burnt. When we mentioned it (at the end of our meal), they didn't offer to make it right. I was hoping for an offer of an alternate or a discounted price. Nothing! Other than that, the rest of the meal was delicious and we'll be back! The server was helpful with answers to our questions and suggestions. See photos for food descriptions and reactions. The place is very nice. Authentic and cozy. This was our first experience with Peruvian food.

    Shayna P.

    The food was sooooo good however it took about 50 min to come! But so worth it! The chicken was tender and the spice was perfect!

    Lomo Saltado
    Bonbon B.

    The best ever lomo saltado I've ever have. It's a must to try. I really love the place looks really clean and the server were very nice.

    Frijoles
    Angie A.

    When I tell you I've been passing this restaurant up for approximately 3 years...I have and I have sinned!!!! Me and hubby finally got hungry while the stars were aligned and dined at LimaLimon. 5 star quality food and flavor. The beef hearts are nonnegotiable as an appetizer and I had the fish with seafood in a sauce that made me call my moms for a slap. The food was piping hot and beyond delicious. I hate to make this post with the resignation that it becomes a hot spot but I pray this is always be my diamond in the rough. If you want to get full off some great food and filling portions and excellent service from Raul; slide thru but if you aren't ready for full flavor delicious food stay away. I have a new spot to fill my belly with great yummies and service. 10/10 mind blown with all selections. Only serious eaters come thru

    Ceviche mixto
    Jessica B.

    We finally came to check this place out after hearing about it on TikTok. We were able to do a walk in and seat right away. We ordered a pitcher of their passion fruit juice which was so good and fresh. The ceviche was so fresh and amazing it was my favorite thing that we ordered. The pesto pasta with skirt steak was also a solid meal. Everything was healthy and delicious. I recommend checking this place out

    Pescado a là Plancha
    Kacee B.

    We stumbled on to this restaurant and boy, we were glad that happened because the food is DELICIOUS!! We came on a Saturday around lunch time, got seated right away. It got really busy later, too (around 1:30 ish). You can't tell from the outside because the windows are all tinted but once you step in, the place was pretty full. The decor is very modern and classy. The food is phenomenal. As usual, we didn't order any appetizers so we can have the tummy space for the entrees. We ordered the following: 1. Pescado a la Plancha (#35): 5/5! The fish was moist yet slight crusty and grilled perfectly on the outside. The spices were perfect on it, making it delicious every bite along with the pickled red onion and sweet potatoes which were perfectly cooked! 2 Lima Saltado (#45): 4/5! It would have been a 5/5 had the meat been a little tender. It was cooked well and NY strip can be a little chewy when cooked too well. The flavors of the dish is delicious! Also the red chili sauce was the best! We put that on our food and it enhances the flavors even more. We cleaned our plates and had a little room for some Peruvian ice cream (Helado Lucma). It was ok but the caramel cookie that came with it was delicious. The our waiter was very nice, helped us with the menu and was attentive. We definitely will come back as I saw some of the other dishes passed us by and they look soo good!

    White Fish Ceviche
    Jonna A.

    Love love love this Peruvian Restaurant! We celebrated my husband's birthday here for lunch and everything we ordered was delicious and the portions are larger than we expected. Will definitely go back again to try other items on the menu!

    Delish seafood soup
    David H.

    Their fish soup for $20 was amazing. Fish was a nice white fish, while not a lot but quality was definite there. Flakey tender soft fish accompanied with shrimp, muscle. Reminds me of a Peruvian bouillabaisse. Server was top shelf, attentive, recommended menu items.

    Inside
    Maria L.

    We've been coming here since they opened. A solid variety of beloved Peruvian food and friendly service. My favorites here are the Lomo Saltado, anticuchos, and fish in shrimp sauce. If you're looking for authentic goodness, you have to stop by and try this spot!!

    Ceviche
    Harry Q.

    Ceviches and chowfa are the star dishes. Service is attentive and the stuffed lamas in the front are always a nice photo op.

    Chicken and rice.
    Stephen C.

    every time I go to Las Vegas, I end up going to my favorite Peruvian restaurant spot Lima Limon. This restaurant is as authentic Peruvian as you're gonna find anywhere in the United States and I've been to many different ones throughout the country! I had a Peruvian staple Jalea. What am I go to dishes whenever I go to approve and Restaurant. And let me tell you they don't get it right every time in different but this one is awesome. Just the right crunch with the balance of all the seafood creatures you're gonna love. My son is a very standard eater however, he still enjoyed his Arroz con Pollo a la plancha and fries! To add a touch of flavor, we ordered some fried plantains. The staff is very professional and they dressed that way whether you're doing a birthday party or just having a quick lunch this place has a varied menu. The traditionally ceviche is an early part of the day dish were enjoying it in the late afternoon evening. If You're looking for Peruvian restaurant, off the strip look no further than Lima Limon!

    Chicken Lomo

    Plates are huge and food is good not excellent. The waiters are not very helpful. The place is big and roomy and clean. But for the price it is not worth it unless you have a big group. They take a more than reasonable time to bring the food.

    Parrillada mixta

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    2 years ago

    Amazing Peruvian food! EVERYTHING on the menu is Fantastic! Starting with the ceviche, parrillada, and the chairs wow! Highly recommend!!

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    2 years ago

    Siempre me ha gustado la comida Peruana pero este restaurante ha bajado mucho la calidad de su comida . Habrán cambiado de cocinero ‍ ?

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    3 years ago

    Good food , good service . Me and my family will be back for more different kind of food.

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    5 years ago

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    2 years ago

    Love love love this place. Food is amazing. Great service. Portion size is great. Try it out people!! You will love it

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    3 years ago

    La mejor comida Peruana de Vegas!! Mi lugar favorito para mariscos!! Atención excelente de José! Delicioso!

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    Page 4 of 16

    Lima Limon Reviews in Other Languages

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    Primal Steakhouse

    Primal Steakhouse

    4.6(1.2k reviews)
    5.1 miEastside
    $$$$
    Locally owned & operated
    Free parking

    My wife and I came to Las Vegas to celebrate our anniversary and we chose primal steakhouse for our…read morerestaurant choice. They hit the mark on every level. From the entrance, the ambience, the food was outstanding and delicious. The lobster bisque was to die for. A must visit if you're looking for a steakhouse. Thank you to the management team and especially our waitress Maya, for making us feel like VIP. They made it enjoyable & memorable. We will return soon.

    My boyfriend and I found this restaurant on Tik Tok and loved it! Inside is lit with red lighting,…read morehas wooden tables, and cushioned red seats. The food was amazing, we started with a bread and a tomato paste that was so divine, our server Anthony brought a second round. We shared the French onion soup, going bite for bite and fighting over the cheese and pastry bits. The soup was so good, we had to pace ourselves to savor it because we didn't want it to end. I ordered the braised short rib and my boyfriend the NY strip steak. We shared the Mac and cheese (a solid recommendation from our server Anthony) and were blown away. Both entrees were amazing but I will forever think about the braised short rib over mashed potatoes and carrots. We ordered a drink each, my boyfriend the red wedding with real raspberry puree that was so smooth he loved it (he doesn't like the taste of alcohol). I ordered the iconic cocktail served in a horn. Both were well balanced and had us feeling a buzz! Our server Anthony was a highlight. He made great conversation, was super attentive, had great recommendations, and provided well paced service. He even asked if we wanted videos of the steak and drink presentation! We love asking servers for recommendations and guidance on choosing a good fitting drink and menu items, but love it even more when they actually care about our taste, are knowledgeable about menu items, and genuinely care to guide us towards something we will enjoy. Anthony did just that! He really made the experience so enjoyable in multiple ways and made great conversation, mentioning that his wife ate the short rib her entire pregnancy (I can understand why). This place was a gem and next time we're in Vegas we will definitely make it back, hopefully with Anthony as our server again!

    Photos
    Primal Steakhouse - Outside

    Outside

    Primal Steakhouse - Smoked New York Steak at Primal Steakhouse

    Smoked New York Steak at Primal Steakhouse

    Primal Steakhouse

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    Herbs & Rye - Ribeye w/ Chimichurrui

    Herbs & Rye

    4.4(4.4k reviews)
    2.1 miWestside
    $$$

    A staple of Vegas and a fave amongst not only locals but tourists and steak connoisseurs alike…read more Herbs & Rye has been around for about fifteen years and brings in everyone for all different reasons. From company dinners and first date nights, to everyone in-between it's full of life. As a dinner/late-night spot, you can map out what type of experience you want. We were able to catch the tail end of their happy hour and take advantage of a few items at special pricing. We did more of a family sharing dinner and tried their spicy mussels, the quartet pizza, mac and cheese, and two different cuts of steak. The steaks literally fell apart and cut with minimal effort. It was glorious. The bread service was on point and the drinks were lively. From a proper restaurant setting to a full on prohibition-inspired bar. The pasta was delicious and we learned they make it fresh in-house. Look for those double stars and see what's on special during HH.

    went here for an akaversary dinner with my LS and the food was amazing! restaurant is pretty dark…read moreso keep that in mind, i get ambiance and all but please put more table lighting lol. the service was impeccable, i cannot remember the waiters name but he was great! super attentive and gave us the run down of the menu. he even gave us some awesome drink recs bc that menu was a bit intimidating. i ended up getting the linguini & clams with a side of the sweet potatoes tots topped with the marshmallow crust. the pasta was light but didn't lack flavor. TRY THE TOTS! portions are also good. check out this spot.

    Photos
    Herbs & Rye - Five minutes after the door opened...

    Five minutes after the door opened...

    Herbs & Rye - Assortments of sauces

    Assortments of sauces

    Herbs & Rye - Spicy Mussels

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    Spicy Mussels

    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1(3.1k reviews)
    3.2 miThe Strip
    $$$$

    A classic place to go with our family. We used to come here more often until its popularity…read moreexploded due to social media. The place is clean and they changed their carpets recently which is a nice old Vegas decor. You can never go wrong with any of their servers because of their professional understanding of the menu. And the food is always on point. We are fans of the classic rib-eye and lobster tail combination. Absolutely love this place.

    Mixed reviews. Finally had time to write down my visits…read more First time we went was one year ago. Food and service were exceptional! Took forever to get a reservation, but everything was perfect. We returned in six months, 6 month advance reservation. Definitely Service had declined as well as the food. Last time! We returned 6 months again with a six month advance reservation. This time they did not meet any of our reservations requests. Not very professional or hospitable once in the dinning room. Definitely not happy with the food. Service not the best and prices have increased like everything else but the food just was not good at all. The shrimps were so fishy and the steak was very raw. Consistency in Food quality and in Service makes for a great dining experience, which this was definitely Not. My advice there are many other great steak houses in Vegas with much better Food and Service!

    Photos
    Golden Steer Steakhouse Las Vegas - Bone in Steak

    Bone in Steak

    Golden Steer Steakhouse Las Vegas - Surf N' Turf

    Surf N' Turf

    Golden Steer Steakhouse Las Vegas - Rat Pack Classics

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    Rat Pack Classics

    Bavette's - Bavette's Steakhouse Dining Room

    Bavette's

    4.5(1.9k reviews)
    4.9 miThe Strip
    $$$$

    I've been here several times and never done a review!?! I can hardly believe it. Old school vibes…read moreand relaxed refinement. Our servers have always been the epitome of professionalism and service. I forgot to take photos of most things, but here's one of the Mac and cheese. You can't go wrong pairing this with a steak and a whiskey. I'm sure I'll be back, it's a staple of any Vegas vacation for me.

    Located inside of Park MGM, Bavette's is a solid choice for dining despite this property being…read morefilled with delicious options. Upon walking in the restaurant, it has a very cool vibe of an old style Chicago Speakeasy. Plenty of tables and booth seating, as well as a very large bar area to have drinks and enjoy the food. The menu has a nice variety of options with the classic cuts of steak, fish, chicken, other types of seafood, so no matter what your craving, Bavettes will have it. The staff is incredible. They will keep your drinks full and check on each table multiple times to make sure you are satisfied with the food. The food is top tier with good quality steak, excellent fried chicken and amazing mashed potatoes to go with it. Also the stroganoff has tasty bites of short ribs and mushrooms on top of a bed of pasta in white sauce. I prefer the traditional gravy and sour cream of regular stroganoff but I thought the portion size for the price was a value. I had a great dining experience and would no t hesitate to go back to Bavettes for another meal.

    Photos
    Bavette's
    Bavette's
    Bavette's

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2(1.1k reviews)
    4.1 miThe Strip
    $$$$

    All the reviews are for their lunch special! I didn't know about this but we loved the dinner…read more Peter Luger's at Caesar's was a wonderful experience from start to finish. Great ambiance, great service, great bread, great margarita, amazing Caesar salad and crab cake, and stupendous steak for two. Their steak is dry-aged, served sizzling in butter and its own juices (very Instagrammable if you can take your phone out fast enough to take a video.) It is insanely tender and juicy and charred. The steak for two (this is what they are known for) gives you both strip steak and tenderloin separated by a T-bone. It was insanely good and unlike most steaks I've had before. We didn't have room for dessert and they gave us very cute chocolate coins to-go. Would come back again!

    Bringing old school Brooklyn charm to Vegas but on a much grander scale…read more We came for their power lunch, offered Wed-Sun from 11:30am-3:30pm. At $49.95 per person, it's a stellar deal in this brutal economy and a Strip full of Caesars upcharges. We didn't have a reservation because it's lunch time so the hostess sat us at a tiny table with skinny and uncomfortable chairs, which meant my big and tall man had zero chance of being comfortable. After noticing plenty of empty tables in the main dining room, we asked to be moved and were told "reservations only." So I made a reservation on my phone for five minutes later, walked back up, and checked in. I wish you could've seen her face. After wasting our time, we finally got a normal table. The food is great. The burger is made from the same dry-aged prime beef used for their famous steaks, with melted American cheese that adds a touch of nostalgia. It comes with a large ring of raw onions - I tried it, but it's not for me, so off it went. The bun is intentionally simple, allowing the beef to shine. The fries were crispy with a soft interior. The steak sandwich with caramelized onions also hit the spot. They also brought out a generous side of their signature steak sauce, which ended up being used on everything. Tangy, a little sweet, and reminiscent of a German-style sauce I've had before. Very addictive. Save room for dessert, because their hot fudge sundae is no joke. The fudge is so dense... We'll be back to try a steak and next time make a reservation so we don't have to deal with the hostess circus again. 3.5 stars for an overall first impression but it would have been higher if this restaurant understood who keeps their lights on.

    Photos
    Peter Luger Steak House - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House - Wedge Salad

    Wedge Salad

    Peter Luger Steak House - Shrimp Cocktail

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    Shrimp Cocktail

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    4.4 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Lima Limon - peruvian - Updated September 2026

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