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    Limesalt

    2.6 (5 reviews)
    Closed 11:30 am - 8:30 pm

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    Tinga E Tikka

    Tinga E Tikka

    3.1
    (203 reviews)
    0.2 mi
    $$

    Tingas continues to deliver the quality and probably the best value in Westfield. Normally, i…read morewouldnt order quesadilla because they are too simple, but the chicken quesadilla here rocks! The chicken is so tender and flavorful, with a crispy and soft tortilla, it has to be tried here. However they are marinating the chicken, it works well. The portions are large enough that most of the entrees have enough to take home for lunch the next day. Service is always friendly and the food comes out fast. Interesting decor that sets this place apart from the 'modern' tacorias recently opened in Westfield.

    I was a regular customer when this was Tinga, and it was one of my favorite local Mexican…read morerestaurants. Unfortunately, the transition to Tinga e Tikka has been a major disappointment. While they've kept much of the original name and decor, nearly every aspect of the menu has changed, and in my opinion, not for the better. The authentic Mexican dishes that made Tinga stand out have been replaced with a fusion concept that simply doesn't deliver the same quality, flavor, or overall dining experience. What was once a reliable destination for great Mexican food now feels like an entirely different restaurant hiding behind the old brand. What pushed me to write this review, however, wasn't just the menu change. Despite not having visited in nearly two years, I've been receiving a steady stream of promotional text messages. I've replied multiple times explaining that I never agreed to receive marketing texts and asking to be removed from their list, yet the messages continue. There is a big difference between marketing to current customers and repeatedly texting someone who intentionally stopped patronizing the business years ago. Using customer contact information in this way feels intrusive and disrespectful. If the goal is to win back former customers, ignoring repeated requests to stop texting is probably the worst possible approach. I miss the original Tinga. The food that brought me there is gone, and the continued unwanted marketing only reinforces my decision not to return.

    Photos
    Vintage eclectic decor
    Vintage eclectic decor
    Steak Tacos
    Steak Tacos
    Front counter

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    Front counter
    Maize Cocina And Cocktails

    Maize Cocina And Cocktails

    3.7
    (89 reviews)
    0.2 mi

    Drinks were very good! Mojito was very good! The steak and…read morefries great! and the grouper taco was very very good! Looking forward to our next visit.

    Maize has a wonderful ambiance, especially on a cool winter evening where you can gaze out to the…read moretrain tracks and snowy Westfield downtown. Though residing in a small former train station, it doesn't feel overly cramped, and the service was attentive enough to keep people moving. The meal itself felt a little over the top, with lots of flavors that didn't always meld well. We started with Nachos with Manchego Queso, which were not worth $18 even though the flavor was good. The order wasnt quite enough for two hungry people, though we also didn't opt for additional protein on top. We went with tacos for our main dish, and there we found the chicken to be the clear winner. The meat was hot, juicy, and complete with a hint of spice that brought the heat in all the right ways. Unfortunately, the brisket felt like the opposite experience, suffering from a sauce that had far too earthy of a flavor, which wasn't well-balanced with the cilantro that covered the meat. I needed to douse these ones in the spicy side sauce to make them palatable. Finally, we tried maize fries out of curiosity. I am no longer curious about corn fries - they were bland, with a texture and look of a French toast stick but with none of the satisfying taste. If I returned, I'd do it for drinks in the beautiful bar area. But when the drinks are done and it's time to eat, I'd recommend hitting the tracks.

    Photos
    Bar area chandelier
    Bar area chandelier
    Corn ice cream with blueberries
    Corn ice cream with blueberries
    Chorizo Spiced Shrimp Taco

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    Chorizo Spiced Shrimp Taco
    Taqueria La Casita

    Taqueria La Casita

    4.5
    (13 reviews)
    3.7 mi

    No matter who you are or where you're from, there's a strong chance that you're familiar with the…read moremeaning of "Taco Tuesday," which exists across the US, from Los Angeles to small-town Tennessee, from food trucks in the barrios to high-end restaurants in hipster haunts. For some of us, it might simply call for going out and getting tacos or even just preparing our own. Situated in the middle of a residential neighborhood in Roselle Park, this establishment is set inside a small corner suburban home where some of my colleagues decided on takeout, which came highly recommended. Upon arrival at Taqueria La Casita, or "The Little House Taqueria," we were confronted outside by the neon signage reading "Tacos Open" and Mexican flags, among other pieces of colorful decor. Greeted by the staff inside an un-air-conditioned cozy dining room decked out in its Mexican splendor with 4 tables. In the back, a colorful menu with nearly a dozen different types of tacos and an array of other dishes written by hand. We opted for individual orders containing 4 tacos with Shrimp, Chicken, Steak, and Pork. While waiting, we couldn't help but notice the trompo--the spinning, shawarma-adjacent log of marinated pork used for Al Pastor, which translates to "in the style of the shepherd." Originating in Puebla, this came at the hands of Lebanese immigrants during the 1930s. The tortilla itself was freshly made, of the corn variety. They were stuffed to the brim with meat prepared in front of us and served with cucumbers and lime. Fresh condiments of diced onion, cilantro, and avocado were separated in their own container, and all were needed. Various sauces accompanied in small containers, such as green, which was jalapeño-based; the darker red salsa was smoky from dried and smoked chipotle chilis; and neon orange, which was a sauce made from chili de arbol and tomato. The guacamole was absolutely delicious along with the chips, and we couldn't get enough. The portion was a healthy size. The service was fast; Maribel was friendly and accommodating. Authentic, fresh, and affordable--we can recommend this place.

    Great value, traditional flavors, solid portions. Very friendly staff. Will be back!read more

    Photos
    At the entrance
    At the entrance
    Guacamole
    Guacamole
    Our tacos being prepared

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    Our tacos being prepared

    Limesalt - mexican - Updated July 2026

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