I come here a lot time cause it's close. Pretty ok bbq. The issue is the meat is heavy and…read moreextremely sauced. Cajun fries are good.

Been wanting to try this spot for sometime and finally got around to doing so. I wouldn't consider…read morethis real bbq as it lacked the smoky flavor from using real wood and everything was drenched in sauce which defeats the purpose of true bbq where the natural flavor of the meat shines complementing with the choice of smoky wood flavors.

Finally! Home grown entrepreneurial high quality barbeque available for delivery and catering in…read morethe beautiful miracle mile Northshore long Island area! Owned and operated by chef Hugh Goldson, this is some of the best bbq I've had in a long time. I love that it's so close to home for me too! Must order is literally everything on the menu. The brisket was some of the best I've ever had. Unctuous and moist with very little fat on it. It would literally make a bubbe cry for joy and the recipe. The bbq ribs were fall off the bone and smoked to perfection. The show stopper for my picky af mother was the bbq pork belly bites: smoked and then lacquered in chef Hugh's signature bbq sauce and addictive to the very last piece. The on the bone chicken thighs were also lacquered in this elusive luscious bbq sauce and had the most perfect smoke ring as well when you cut into them. Everything was balanced out by his addictive braised southern collard greens, smoked mac n cheese and smoked mashed potatoes. Usually the corn bread is forgettable but not these! Beautifully balanced between sweet and savory in every bite. Chef threw in a tin of his famous smoked cheezits flavored with his signature dry rub seasoning. So happy for this new addition in the area! Delivery had every protocol in place for covid safety and I cannot wait to order again and again! Eat local! Support local!

Sometimes it's a bit difficult to find good Korean fried chicken outside areas like Flushing or…read moreFort Lee, but I think I found the spot. Lee's Korean Kitchen in Port Washington is a clean little take-out spot right on Haven Street by the train station. The owners are friendly, and the food was to my liking. We ordered 20 wings (10 original and 10 soy garlic), French fries, and coleslaw. The coleslaw tasted really fresh--it wasn't drenched in slaw marinade nor overly sweet. The fries were good, with a nice amount of herbs and not too garlicky. The chicken, though, was obviously my favorite. I enjoyed both the non-sauced and sauced ones. The seasoning was spot on, and the wings were all a decent size. The original ones had a nice coating and were perfectly seasoned. The soy garlic wasn't overly sauced, and because the coating was done right, it still had a crunch to it even after a 12-minute drive. Definitely going to come back and check out some of their other dishes.

A small place but it serves good Korean food. The service is good and the portions are generous. If…read moreyou like Korean fried chicken you have to try the wings (tasty and moist). The other dishes are good as well. This is a hidden gem.

The quality of the food has declined, sadly. We had a great experience the first time we came here,…read morea few years ago. We have come back 3 more times hoping to repeat that experience. Tonight's warmed over, dry ribs were another disappointment and we won't be back. The ribs are not fresh or juicy, as they had been the first time we were here. That was a memorable and fabulous experience that we've been trying to recreate. The service here has always been friendly and attentive, but I really wish the food was as good as what we had the first time we came. We met the owner on that visit, and he seemed to really care about the restaurant. I haven't seen him since then, and I'm so disappointed at the place's decline. I reallt want to like this place. It's a nice location. The outdoor seating and bar are comfortable and cool. But I just can't get past the decline in the quality of the food.

Hands down the BEST bbq I've ever had in the NYC tri-state area. The dry rub on the ribs is so…read moreamazing and flavorful that no sauce is needed!...unless of course that's how you roll. I've never been a huge fan of cornbread, but their jalapeño cornbread has me converted for life. Laura, you and your staff are crushing it! If you seriously want the best and most authentic Texas bbq in NY...make the trip to Laura's Bbq Shack!

The food was really good - would return for the food. The service was subpar. Ambiance was good…read moreuntil the restaurant got raided by a group of 30-40 highschool boys.

First time running into this place. Going to have to be back again!…read more Great lunch special, veggie enchiladas, side salad, and a fountain drink. Nice staff. Cozy restaurant. With good amount of seating for the area.

The owner of iDiner moved about four stores away to Irma off of Main Street, and I'd have to say…read moreambiance wise it's truly an upgrade. They have a beautiful dining patio outside and a humble interior. The bathroom is easy to get to and spacious. Everything is at grade level which is even better for handicapped people. I had a party of six and we sat outside. There was a good mix of shade and sun for those who didn't mind being a little cold or hot. The restaurant was able to accommodate us on Easter Sunday an hour earlier than they originally do open, so we would be guaranteed a place to eat. (Every other option was fully booked a week in advance!) The food was really good. We had a mix of beer and boba shakes for those of us who are sober. The kimchi pancakes were perfect and no shellfish to be frightful of in regards to allergies. We tried their popcorn chicken and one was a little sweet and spicy and the other was plain. We shared edamame. And everyone was happy with their dishes whether it be the vegetarian japchae, beef bulgogi, dolsot bibimbap with an egg, house salad, soup, chicken katsu, etc! Only one star removed because the veggies were still more raw than cooked in the dolsot bibimbap. I know we were a large group, but cooking it a little extra would have been preferred. Happy eats!

Beautiful restaurant, but I do not recommend the food. I spent $ 39.50 on an appetizer & main…read morecourse. Food was not good, no flavor. Please go somewhere else, even fast food would have been better.

Great sushi spot for a nice intimate dinner!…read more The spicy dumpling soup was my fave of the night. All the food options are delicious! It does get packed so make sure you make a reservation

I was lucky to get a high top table for 2 on a Saturday last night to try Tiga. I will say that the…read morehigh top tables are small so could be a little uncomfortable. The restaurant itself was cozy and intimate - it kind of gives you a NYC restaurant kind of vibe which was nice to see on Long Island. I would note that it was freezing out and all the cold air came in when the front door opened. This made it very uncomfortable - I wonder how it is when it's really hot outside. Also, because it is a small restaurant, noise levels could be elevated. Spicy dumpling soup - very good but dumpling had no flavor. Probably store bought. Fluke carpaccio - very good. Some shrimp appetizer - shrimp was small and sauce was almost like a curry sauce. I would pass. Sushi platter - very good. Nigiris are pretty small. This won't fill you up. Grand wazoo roll - this was okay, torched squid was a little tough. Isn't she lovely roll - this was okay. Steak with potatoes and brussels sprouts - not much steak but very tender. Brussels sprouts were nicely cooked. Overall, a good experience especially with the service being top notch. While sitting on the high top worked, it took away from the experience. I would get a regular table or sit at the sushi bar. We were also distracted from the cold air coming in that my wife had to wear her coat. If you like a modern take on sushi, I think you would like this place but if you're looking for something more traditional, I would look elsewhere.

Went for a random lunch with the wife and two kids. Service was friendly but took forever for our…read morefood with no one saying anything. Place was practically empty so not sure why that was the case. Food was just eh. Not even great for a bar. Overpriced for what it was. Best thing I could say was the beer was cold.

First time and thoroughly impressed. My entire dining experience was on point from perfectly shaken…read morecocktails, impeccable entrees and super attentive service from Sean so needless to say, I will no doubt be back soon. Sullivan's atmosphere is vibrant with a mature atmosphere. They have a bar section but also a main dining area for family or larger gathering. Outdoor tables are available when weather permits. Located in quiet Port Washington, this Irish-American spot is definitely worth the visit. Shame on me for living so close and having never experienced before.

Just tried them on opening night. Food is top notch. Very impressed. Food was delivered promptly…read moreand tasted excellent. Great fjn

From the owner: We are a speciality food service operating in Harbor Too w/ late night hours specializing in high…read morequality great tasting food, prepared swiftly. ( Try the # 4 )

Fresh, great cuts, some personalized items (Puerto Rican Sancocho, which was hearty and…read moredelightful.) We got a whole chicken broken down. Seasoned ground Lamb. Sweet Potato Gnocchi, we made with brown butter and fried sage. Divine. You can find a little bit of everything you need, along with fresh produce and unique specialty items. The creme de la creme is the SERVICE! Impeccable! Personal, friendly and they ensure you leave as family! Although out of our way, will DEFINITELY RETURN!

I have been there a few times and it's been hit or miss. The first time everything was great the…read moresecond was good but a few items fell short the last few times the meat was tough and too much connective tissue and silver skin to be prime especially for the prices that they charge. I would say they are friendly and if you want to give it a try I would go. I will go back for the skewers but not much else.