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    Lims Kitchen

    4.3 (8 reviews)
    Open 12:00 pm - 9:30 PM

    Order Lims Kitchen Takeout or Delivery

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    Recommended Reviews - Lims Kitchen

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    2 months ago

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    2 months ago

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    4 months ago

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    2 months ago

    Terrible food, ordered Yugaujung, kimchi fried rice and they all tasted like they were made premade.

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    Bokyoung L.

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    6 months ago

    Just tried for the first time. Got Bulgogi roll and tuna roll. Large portions and very fresh and delish! Give them a try!

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    5 months ago

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    5 months ago

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    Ask the Community - Lims Kitchen

    Can a single guest cook at the table or does there have to be 2 or more persons?

    We don’t have BBQ grills at the tables. All BBQ menu items are prepared and cooked in the kitchen, so you can enjoy them even if you’re dining alone.

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    HG Que

    HG Que

    5.0
    (1 review)
    1.2 mi

    Finally! Home grown entrepreneurial high quality barbeque available for delivery and catering in…read morethe beautiful miracle mile Northshore long Island area! Owned and operated by chef Hugh Goldson, this is some of the best bbq I've had in a long time. I love that it's so close to home for me too! Must order is literally everything on the menu. The brisket was some of the best I've ever had. Unctuous and moist with very little fat on it. It would literally make a bubbe cry for joy and the recipe. The bbq ribs were fall off the bone and smoked to perfection. The show stopper for my picky af mother was the bbq pork belly bites: smoked and then lacquered in chef Hugh's signature bbq sauce and addictive to the very last piece. The on the bone chicken thighs were also lacquered in this elusive luscious bbq sauce and had the most perfect smoke ring as well when you cut into them. Everything was balanced out by his addictive braised southern collard greens, smoked mac n cheese and smoked mashed potatoes. Usually the corn bread is forgettable but not these! Beautifully balanced between sweet and savory in every bite. Chef threw in a tin of his famous smoked cheezits flavored with his signature dry rub seasoning. So happy for this new addition in the area! Delivery had every protocol in place for covid safety and I cannot wait to order again and again! Eat local! Support local!

    Photos
    Smoked Brisket any bubbe would love
    Smoked Brisket any bubbe would love
    Lacquered chicken thighs
    Lacquered chicken thighs
    Southern collard greens

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    Southern collard greens
    Narinatto

    Narinatto

    4.1
    (67 reviews)
    0.0 mi
    $$

    The owner of iDiner moved about four stores away to Irma off of Main Street, and I'd have to say…read moreambiance wise it's truly an upgrade. They have a beautiful dining patio outside and a humble interior. The bathroom is easy to get to and spacious. Everything is at grade level which is even better for handicapped people. I had a party of six and we sat outside. There was a good mix of shade and sun for those who didn't mind being a little cold or hot. The restaurant was able to accommodate us on Easter Sunday an hour earlier than they originally do open, so we would be guaranteed a place to eat. (Every other option was fully booked a week in advance!) The food was really good. We had a mix of beer and boba shakes for those of us who are sober. The kimchi pancakes were perfect and no shellfish to be frightful of in regards to allergies. We tried their popcorn chicken and one was a little sweet and spicy and the other was plain. We shared edamame. And everyone was happy with their dishes whether it be the vegetarian japchae, beef bulgogi, dolsot bibimbap with an egg, house salad, soup, chicken katsu, etc! Only one star removed because the veggies were still more raw than cooked in the dolsot bibimbap. I know we were a large group, but cooking it a little extra would have been preferred. Happy eats!

    Food is excellent! Service with a smile makes you feel welcome. It's very clean and delicious. I…read morehighly recommend it.

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    Narinatto
    Mixed spicy and not popcorn chicken
    Mixed spicy and not popcorn chicken
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    Lims Kitchen - korean - Updated July 2026

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