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    Ling Ling Riverwalk

    2.7 (134 reviews)
    ModerateChinese, Seafood, Soup
    Closed 11:00 am - 8:30 pm

    Order Ling Ling Riverwalk Takeout or Delivery

    Ling Ling Riverwalk Photos

    LING LING RIVERWALK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ling Ling Riverwalk

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    Hot and Sour Soup
    Amber M.

    Great local Chinese restaurant! Super friendly staff and very quick service. Amazing food and such great variety and choices available! You can't go wrong bringing people here, even the pickiest of eaters. They also have great lunch specials if you work/are in the area!

    a bowl of soup and a spoon
    D E.

    Back again! We love Ling Ling. A true gem. Always a pleasure to dine here or swing by for takeout. A great option to bring visiting friends too.

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    1 year ago

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    3 years ago

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    11 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    3 years ago

    Tasty food that is a great to go option. Easy to pop in and get back in the road quickly. Friendly if you eat there.

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    7 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Food is very tasty! Definitely, try the boneless BBQ ribs. Pork lo mein and egg fried rice are out go to"S.

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    2 years ago

    Food is very good and it's byob. Service efficient and pleasant. You can take out too. Or get door dash.

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    4 years ago

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    3 years ago

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    3 years ago

    Adequate Asian food. Avoid during busy periods. Takeout on saturday night was unpleasant. Very disorganized.

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    3 years ago

    Dumplings were raw, cups were dirty, service was okay, food took a while even though it wasn't busy.

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    3 years ago

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    7 years ago

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    8 years ago

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    3 years ago

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    8 years ago

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    13 years ago

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    11 years ago

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    4 years ago

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    8 years ago

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    3 years ago

    Excellent food and fast service! The quality of the food is excellent. I'm very pleased with my order every time.

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    3 years ago

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    9 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    We like this place because it caters to your taste and needs. They can modify the dishes for low salt etc.

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    Page 1 of 4

    Ask the Community - Ling Ling Riverwalk

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    Boulevard Seafood Company - Fries, Spanish Chips, Steamed  Littleneck Clams & Bread

    Boulevard Seafood Company

    4.0(317 reviews)
    6.1 mi
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    We just had a fabulous meal here at Boulevard seafood Company. I've always wanted to eat here and…read morefinally had a chance. With our pup and had a reservation for outside dining. We were seated right away and were greeted by our server. It was a beautiful night in downtown Somerville until it started to rain. Our server along with I believe the manager showed us where to go for their outside patio outback. I didn't even know it existed. We started with the grilled octopus appetizer as well special crab and lobster tostadas. We loved them both. Remind me I ordered the rigatoni with Shrimp and my date ordered the chili salmon. We pretty much devoured our meals. The corn for that came before the mill were very good as well. I actually ordered something to go. Everything we had was great and the service was wonderful. We will be definitely going back again.

    We recently had the pleasure of dining here on a lovely Sunday afternoon, opting to sit outside and…read moreindulge in their family-style brunch while enjoying the scenery and people-watching. It is essential to note that there is a lot of food to eat so guests should be prepared to come hungry or take leftovers home. Our selection of small plates included ricotta-stuffed crepes, latkes with house-cured salmon, a mezza plate, and brioche French toast. While awaiting our meal, we were treated to spiced sugar beignets with chocolate and raspberry sauce, which were delightful. The variety of flavors was impressive, and everything was absolutely delicious, including the Belgian beer-steamed mussels and fish and chips, both of which came with generous portions of fries. Although we were unable to fit dessert into our meal, the bar offered exceptional cocktails. Our server, Kerry, and the manager, Libby, provided outstanding service, making this a top recommendation for brunch. No wonder this is one of my favorite places to eat in town! Check it out'

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    Boulevard Seafood Company - Crepes

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    Salt Seafood & Oyster Bar - Grilled octopus

    Salt Seafood & Oyster Bar

    4.6(577 reviews)
    12.9 mi
    $$$

    One of the best restaurants I've tried this year! The highlights were the salt roasted oysters,…read morelobster Cobb salad, crab cake, and truffle fries. Every dish we tried was delicious and you can really tell everything was high quality. There is a parking lot across the street so parking isn't too bad to find. Sitting at a table by the bar can get a bit noisy so I recommend sitting away from it.

    I came to Salt on a Saturday evening, as part of a party of 6. Thank goodness we had a…read morereservation, because I don't think we would have been seated otherwise. Our party was situated downstairs at a nice round table. This really helped us share the seafood tower and pass clams around. Our group ordered the small seafood tower, and it was everything I could have dreamed of. It had a little bit of everything. The presentation was flawless. I am still in awe of the lobster. Dinner was also very good. Just about everyone ordered something different, and we left pretty happy. The only issue was the music. I don't know if this is the case for the entire restaurant, but the downstairs had bouncy ukulele covers for the entirety of our time there. It was also a bit too loud. I felt like I had to get up to hear someone sitting a few people away from me, or speak too loud to for shared space because there's a bouncy ukulele covers of Without You by The Kid LAROI. (No, that's not an embellishment. That actually played.) All in all, we had a great time, great food, in a beautiful space. Natalie was a very attentive service. But please, maybe some different music?

    Photos
    Salt Seafood & Oyster Bar - Seafood Tower (small)

    Seafood Tower (small)

    Salt Seafood & Oyster Bar - Crab cake  Charred octopus  King salmon Oysters

    Crab cake Charred octopus King salmon Oysters

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    Uncle Vinnie's Clam Bar - Blue crab claws

    Uncle Vinnie's Clam Bar

    4.5(350 reviews)
    6.5 mi
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    It's been a while since we have been to Uncle Vinnie's so we decided to meet our friends there last…read morenight (Thursday) at 7pm. When we arrived a bit early, the place was packed. No tables or seats available at the bar with several parties waiting patiently. We were warmly greeted by the manager as he told us it would be at least 45--60 minutes for a four top. My bride noticed a single chair open on the far side of the bar so we made our way through the friendly crowd. The vibe here is causal with a very friendly neighborhood feel. We eventually made it over to the open seat as patrons on both sides skooted over to make room for us. The bartenders were getting slammed but they promptly acknowledged us and took our order shortly after. My martini was served in a well chilled glass with olives and my bride's chardonnay was perfect temperature. Soon after getting our drinks, as our friends arrived, two more seats at the bar opened up, so they took them and order their drinks. A short while later a couple of octogenarians entered the packed bar area, so we gave them our seats. At this point, we ordered another round and patiently waited for a table to open up. The manager stopped by a few times with estimated updates. He did a great job of keeping us advised and about an hour later we were seated. We ordered fried calamari and oyster appetizers. Our friends had mussels marinara, my bride has Caesar's salad and calamari and I had the soft shell crabs. We shared a bottle of Albarino (Great value). The food arrived in a nice relaxed pace as the waiting patrons were all seated at this point. As usual, the food was all on the mark. Nice tentacles with the calamari, perfecting flash fried. My oysters were cold, briney and firm. The mussel portion was very generous and the marinara had just the right medium zip. My sauteed soft shell crabs were perfectly cooked and served with tasty garlic enhanced spinach. We enjoyed our conversations and didnt notice we were the last patrons in the place. Regardless, there was no rush. I had some expresso before heading out. This place has been very consistent, even when packed. We will definitely return. Just a reminder. They dont take reservations, so be prepared to chill with the friendly crowd while you wait... and bring cash as they dont accept credit cards.

    Uncle Vinnie's Clam Bar is a true neighborhood gem! If you're looking for a family-owned and…read moreoperated seafood restaurant with five-star food and exceptional service, this is the place to go. A local family brought the five of us here, and every one of us left impressed. We all ordered different dishes--from seafood pasta creations to fresh seafood salads--and each meal was absolutely delicious. The quality, flavor, and attention to detail were outstanding across the board. Combined with the warm, welcoming atmosphere, Uncle Vinnie's delivers an unforgettable dining experience. We can't wait to come back, and I highly recommend it to anyone who loves great seafood.

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    Uncle Vinnie's Clam Bar - Balsamic calamari

    Balsamic calamari

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    Ocean Prime Tavern - Filet mignon

    Ocean Prime Tavern

    4.3(27 reviews)
    14.2 mi

    Friendly and attentive staff. Great ambiance. Food was amazing. The seared tuna starter was…read morebeyond perfection ! Curated cocktails simply delicious and the steaks are melt in your mouth. Went for a beautiful birthday dinner and this did not disappoint

    My top-tier chum who literally went to the school of hospitality and I were in the mood for a…read morebougie sit-down dinner this past Saturday night and decided to try out Ocean Prime; we've had a few underwhelming dining experiences in Cranford, so we were hoping to break the streak. I'd say we were successful in that regard, and this is probably one of the top two places I've been now in town, along with Garlic Rose. Even if you didn't have access to the menu, this just LOOKS like an upper-class steakhouse - lots of darker interior colors with deliberate use of lighting almost like the aisles in a movie theater. We did the responsible thing and made 6:30pm reservations, though the restaurant was relatively empty when we first got there (it filled up for sure during our dinner). We were immediately seated and attended to, which was a pleasant recurring theme for our experience. On the booze front, we each got an Old Fashioned, which was specifically cited on the cocktail menu, and a bottle of Daou Cab Sauvignon to share (I let my chum take the lead on that selection, which I think was influenced by the strong reviews on the Vivino app - a recommend if you're into that sort of thing). The Old-Fashioned was decent; I'm always pleased when the de facto bourbon is Angel's Envy. I'm not crazy about vermouth, which I always think gives off shoe leather vibes, but I did like the smoky profile on this one. Not bad at all, but I liked the bottle of wine better. We decided to split the Grilled Octopus app, which came with seasoned potatoes, olives and tomatoes. This was arguably the weakest part of the meal. The octopus was a little tough/rubbery and the accompanying potatoes to me were very much needed and better, frankly, than the designated star of the show here. I'm not an olive person but my chum's comment there was they were too overwhelming, taste-wise. Noted. We also got a side of parmesan truffle garlic steak fries, which I didn't have too many of because I was distracted by all of the other options on the table, but would totally get again. For entrees, it felt morally proper to hit up the cattle (when in Rome). I went with the Braised Short Ribs, which is one of my go-tos if it's on the menu. Pretty good - VERY tender and literally falling off the bone. I'd say about 20% of it was too fatty for me, and I pawned that section off on my chum, but the other 80% was primo. She got the Filet Mignon Oscar style (which my computer wanted to autocorrect to Oscars, thinking it was the umpteenth time I was typing something about the Academy Awards), and was very pleased by it. Not mindblowingly amazing but solidly above average across the board. I'm not sure why we ordered dessert at this point other than to ensure I had something else to munch on the following day, but we did that too. I got the Cheesecake w/ Marionberry Compote. This was just okay for me. Taste-wise, the cheesecake seemed a little off for my palate; maybe a little too tart? It didn't seem as milky as other cheesecakes, which doesn't necessarily mean it was bad, but wasn't my kind of cheesecake. The compote was also just okay, both in the moment and as a leftover the following day. Maybe I'm just used to getting this dessert with strawberries and compotes that are similar to that type of fruit, but I just didn't think the compote and cake meshed as well. Debatable though. There's room for improvement but this is a strong entry in the Cranford gastro scene, such as it is.

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    Ocean Prime Tavern - Grilled Octopus.

    Grilled Octopus.

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    Turf Surf and Earth - Fried Oyster Mushrooms. My FAVOURITE!!

    Turf Surf and Earth

    4.6(337 reviews)
    6.2 mi
    $$

    This was my first time coming back to Turf, Surf and Earth since their new menu change. I walked in…read moreat 11am and went up to the kiosk, and realized that only breakfast items were available. I wanted to try something from the lunch menu, after asking an employee, I was told that lunch starts at 11:30am. So I came back around that time to order. I've been seeing their Big Mack Smash on social media for some time now, and it looks delicious. So I decided to I order their single patty Big Mack Smash, with angus meat and American cheese, on a plant based white bun. I don't care for sesame seeds on buns, and there was no option for a regular burger bun (without sesame seeds), so I chose the non sesame seed vegan bun. I also ordered a side of fries with garlic aioli. The plant based white bun was a little dry and the burger patty was also dry and did not have much flavor. Maybe I should have done a double patty for the burger, since it is a smashed patty and a little too thin for my liking. I felt like I was eating a dry burger bun with mostly lettuce, an occasional pickle and the Mack sauce. I probably will not order the garlic aioli again, it had a sweeter and nutty flavor to it, and I prefer more of a savory aioli. I used to order their Blackened salmon with a side of greens and Spanish rice in their BBQ Ranch flavor style, from their old menu. I do miss that meal, it was so flavorful with the crispy onions to top everything off. But I understand that they made the change to better suit the business and cut back on waste. I probably would not order the big Mack burger again. But I will definitely be back to try something else from the new menu. I've been a customer for over 6 years, and have introduced some of my family members and friends to this restaurant, and we've enjoyed our meals here for that time. I love that there are many vegan and vegetarian options here. Although I am neither, it's a great place for those who have dietary restrictions/preferences. Hopefully I find my new go to menu item soon, but in the meantime I will be ordering and trying many of the other new menu items. This is definitely the place to come if you don't want a typical vegan meal. You'd be like a kid in a candy store, with the amount of options that are here. They also have many non vegan options. Turf, Surf and Earth serves EVERYONE and that is their biggest positive!

    This was my first time actually attending this spot and it was unique. They had books and games to…read moreinteract with. They had plenty of tables to sit at and kiosks where ordering was done. I had the grandma's boy, cashew mac n' cheese, and a customizable bowl. The grandma's boy consisted of a fried oyster mushroom, red cabbage, pickles, pepper jack, chipotle mayo, and horseradish on a white bun. This was not bad. The sandwich was filled to capacity, and the sauces were a nice combination along with the crispy cheese. The pickles were good and I wish there were even more added. The fried mushroom just tasted like batter without much from the mushroom, which was really the only negative about this. The mac and cheese was made with a homemade cashew cheese. Texturally, it felt like a traditional mac and cheese, but the sauce threw me off a little. It was more plain than anything. Regarding my bowl, I opted for blackened chicken, quinoa, spring mix, bacon, chickpeas, corn, edamame, and a house Greek dressing. This was nicely put together. The chicken was seasoned and cooked ideally while the Greek dressing really brought everything together. I really enjoyed the bacon pieces as well.

    Photos
    Turf Surf and Earth - They have tables and booths and many beautiful plants.

    They have tables and booths and many beautiful plants.

    Turf Surf and Earth - The Cuban (vegan)

    The Cuban (vegan)

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    Ling Ling Riverwalk - chinese - Updated August 2026

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