Went there for restaurant week tonight. Looks like they are still working out the kinks at the new…read moreplace. Waited for an hour before getting served. Luckily we weren't in a my hurry and had a good chat with our dinner mates. The food is authentically Peruvian so that's very good. I had the ceviche, steak bites and flan combination. My dinner companion had the potatoes, seafood mix, cookies combination. We thought the be dishes were all flavorful and good. One thing we noted is the amount of potatoes on each of our main dish. It was more than the meat portion. We could do with less potatoes. Still a place I would recommend. Not that these are the restaurant week's menu. Will return to try their regular menu.

Ive been wanting to try Amar Peru so I was happy to see the restaurant on the Restaurant Week list…read moreand made a dinner reservation. The restaurant has a nice interior and ambiance. We decided to do the $50 menu and ordered the ceviche, yuca, lomo andino, paella, and cinco leches. The orders came out at a good pace, although the restaurant was packed. Everything tasted pretty good, the lomo was okay. One thing that could have been better was the temperature of some of the food. The yuca and lomo was lukewarm. I would definitely like to try their regularly menu next time

Want to hit up a fun Christmas decorated bar? Check out Tinseltown in Middleton. It's the garage…read moreside of Tanner's. It's super cute with festive holiday drinks. There are different events going on... including live music on Friday nights. Bartenders are friendly and quick.

I've been coming to this establishment for a long time. New owners have taken over and they have…read morekept the traditions going. My Best Friend lost her Mother this week and we decided to come here for drinks and pizza. We lucked out tonight!!! Michael Moncada was playing. He's awesome and plays a lot of great covers. We ordered a pepperoni, green olives and banana pepper pizza. OMG. Amazing thin crust! Riley our bartender was very good!!! He was busy but, never missed a beat!!! Go to Riley Tavern

Poor drinks(no booze) Overpriced shots…read moreClueless on food Please come back Chuck 85 degree Saturday and the place was dead- a band u couldn't hear Sad- this place used to be great

Amazing. The food is so good. I've eaten here twice. Once for lunch and once for dinner. I got the…read moretropical chicken plate the first time and it was fantastic. I got the Creole plate (pork) the next time and it was equally amazing. We also got the Pisco sour, which I highly recommend. Both the classic pisco sour and the passion sour were great. The interior is really cool and decorated with Peruvian accents. Love it. I'm surprised it's not more popular. So good.

Second visit -- first time at the new location -- and unfortunately a disappointing one. I was…read moregenuinely excited to bring a friend and support a local spot I've enjoyed in the past. The décor and overall aesthetic are lovely, but the food and service didn't come close to matching the first time. The biggest issue was temperature. Majority of food on the plate was not hot and not warm -- not the chicken, not the rice, not the beans. At the previous location, you could see the chickens roasting on the spit, and the food arrived hot and fresh. Here, I'm not sure what's happening behind the scenes, but the food temps indicate it had all been sitting. The only item that was freshly prepared were the plantains. I didn't bring it up to the server because she was checked out the entire time, and honestly, I can't expect her to remedy the kitchen if she can't bring waters. Why is the kitchen sending out food that clearly isn't hot? Is it being held in a steamer? If so the temps are not being checked and that becomes a food safety issue beyond quality‑control issues. Service itself also missed the mark. The pretty glasses are small -- though pretty-- and I had to flag the server down for refills. Same with the sauces that are supposed to come with the meal; they only arrived after I asked. To be clear it was 1:00 on a Monday and there was one other table in the place at arrival, and one table after our arrival. I had been planning another visit to introduce a different friend, but after this experience, I don't think I'll be returning. I hope things improve, because the new space deserves better execution than what's currently coming out of the kitchen.

Had brunch on Saturday. The service was a bit slow. The food was excellent. I started with a…read moreCoopers Hawk Bloody Mary. It comes with a skewer that includes andouille sausage, cheese, shrimp, cucumber and olive with a beer chaser. I recommend you order it. For brunch we had the smoked brisket hash which comes with two sunny side up eggs and breakfast potatoes and the canoed bacon BLT which also comes with potatoes. Both were excellent and big enough to share. This is my new favorite brunch spot.

amazing experience! Servers were so kind, food was quick, atmosphere was clean!…read more A bit on the more expensive side but great for a celebration. Dim lighting so consider that if you are hard of vision.

This is a place I'd been meaning to visit ever since meeting the owner a couple of months ago…read more She'd invited me to check it out, and tonight felt like the perfect time. I started with their Sweet White Italy, which had the most refreshing pear, apple, and pineapple notes. Light, crisp, and exactly the kind of wine I love. Next, I tried a Washington Riesling with delicate honeysuckle and white flower aromas -- just beautiful. The atmosphere was warm and welcoming, making it the perfect spot to relax after a busy day. As someone who loves sweet wines, this place hit the mark. Great service, great wine selection, and a cozy vibe. I'll definitely be back!

I'm a fan of this place! It's casual with drink options, friendly staff, and plenty of seating…read more Since it's in downtown Verona it doesn't get super overrun/busy and their charcuterie board features all local vendors! I love a good serve yourself place and while the pours can add up, the price helps pace yourself. I'm glad they also have NA wine options so I can really bring anyone here for a wine date! Happy vibing.

Wonderful atmosphere. Friendly service. The server was on point for refills and pacing the course…read morepresentation. The entrees were excellent. The salmon was flaky and moist. Nice complement of sweetness added by the bourbon, apple & rutabaga hash with coconut parsnip purée. My favorite was the smoked salmon bruschetta. The crème brûlée had a nice crunchy sugar top with the surprise of a brownie base complemented by a topping of raspberry jam. Oh, and did I mention the Truffle Fries? Gotta get the fries! Crunchy and salty outside, soft inside. There is just the right amount of truffle added to bring the fries to another level. Great place to go for a date night.

We went for a special valentines dinner. 5 course meal. This was a special treat and a great…read moreexperience/Valentine's Day dinner event. $100/person which I thought was extremely fair for the night. We did the wine pairing and it was delicious. My only recommendation is to have a more professional wine enthusiast to present each bottle along with the course. Everything was delicious and my only feedback would be hotter plates. The food was good but like warm. Pumping out the same dish is hard I know but we didn't have HOT food. That's my reason for 4/5.

Yum! I have been here twice, both times have been exceptional service…read more My group got the cheese curds and these are gluten free, but taste amazing. The first time I got the hot fried chicken sandwich with a side salad. The sandwich was crispy and delicious. I got the cider flight, and the server suggested ciders based on my preference of dryer and not overly sweet ciders. The second time I got the single smash burger with a side of fries. The burger was amazing, a little greasy but overall yum! The friends were perfectly crispy. I got the cider flight again, and tried some different ciders I hadn't before. The restaurant is a bit echoey which does challenge conversation, but overall the ambiance was great.

Mothers Day Brunch for $55 per person was mostly cold and disappointing…read more I can, however, see how this place could / can be amazing on a typical night. With empathy, this was their first Motgers Day Brunch. The cider was great. I'd try again, but not for a special event.