They have an amazing/incredible selection of pinball machine machines which is what I went there…read morefor. So many hard to find pinball machines like Aerosmith, Batman 66, Banzai Run, and many many other stern titles in limited editions or premiums, which again are not seen in the Wild very often. I was very appreciative of that. it's clear that management cares about pinball deeply and that they've spent a whole lot of money on their collection which is extremely extensive. I wish I lived closer. The environment is industrial and modern appearing, but clean and spacious with plenty of room for future expansion. The restrooms were nice. Parking was good on the street. Regarding the food, I wish that the offerings were more extensive. Basically they have a couple of types of pizza I believe and also a pretzel. My very strong suggestion to management would be to offer some additional food choices. I think that chicken wings would be an excellent start. Could you imagine having chicken, wings, beer, and all the pinball choices that you could want to play all in one setting? Game on!

First time here for drag BINGO which they have once a month. As usual, service is friendly and…read moreefficient. They have a great mix of cocktails, beers, and NA drinks. We tried a pizza for the first time, and it was good too. Love that there is a place so close to home with ski ball. Fun stop!

Went there for restaurant week tonight. Looks like they are still working out the kinks at the new…read moreplace. Waited for an hour before getting served. Luckily we weren't in a my hurry and had a good chat with our dinner mates. The food is authentically Peruvian so that's very good. I had the ceviche, steak bites and flan combination. My dinner companion had the potatoes, seafood mix, cookies combination. We thought the be dishes were all flavorful and good. One thing we noted is the amount of potatoes on each of our main dish. It was more than the meat portion. We could do with less potatoes. Still a place I would recommend. Not that these are the restaurant week's menu. Will return to try their regular menu.

Ive been wanting to try Amar Peru so I was happy to see the restaurant on the Restaurant Week list…read moreand made a dinner reservation. The restaurant has a nice interior and ambiance. We decided to do the $50 menu and ordered the ceviche, yuca, lomo andino, paella, and cinco leches. The orders came out at a good pace, although the restaurant was packed. Everything tasted pretty good, the lomo was okay. One thing that could have been better was the temperature of some of the food. The yuca and lomo was lukewarm. I would definitely like to try their regularly menu next time

Want to hit up a fun Christmas decorated bar? Check out Tinseltown in Middleton. It's the garage…read moreside of Tanner's. It's super cute with festive holiday drinks. There are different events going on... including live music on Friday nights. Bartenders are friendly and quick.

Poor drinks(no booze) Overpriced shots…read moreClueless on food Please come back Chuck 85 degree Saturday and the place was dead- a band u couldn't hear Sad- this place used to be great

With all the C19 issues me and some of my good friends decided to stop here to hang out for awhile…read moreand talk with some drinks on a very beautiful Saturday afternoon. The bar building was closed for indoor gatherings but huge out building bar was open and the huge lawn had picnic tables with umbrellas spaced nicely so you could enjoy tavern. We probably got one of the last open tables because as I looked around after being there for the first beer they were all full. The space is very dog friendly because our party had a dog and a few other tables also and nobody said anything. The beer menu was decent with bottles and cans of various beers from domestic to craft. The food menu was small and included burgers to nachos and an amazing looking ice cream cookie sandwich. Parking can be tough and it's mostly street but I got the last open spot. Over this is a great tavern outdoor space that is way more than just a patio so see my pictures.

Second visit -- first time at the new location -- and unfortunately a disappointing one. I was…read moregenuinely excited to bring a friend and support a local spot I've enjoyed in the past. The décor and overall aesthetic are lovely, but the food and service didn't come close to matching the first time. The biggest issue was temperature. Majority of food on the plate was not hot and not warm -- not the chicken, not the rice, not the beans. At the previous location, you could see the chickens roasting on the spit, and the food arrived hot and fresh. Here, I'm not sure what's happening behind the scenes, but the food temps indicate it had all been sitting. The only item that was freshly prepared were the plantains. I didn't bring it up to the server because she was checked out the entire time, and honestly, I can't expect her to remedy the kitchen if she can't bring waters. Why is the kitchen sending out food that clearly isn't hot? Is it being held in a steamer? If so the temps are not being checked and that becomes a food safety issue beyond quality‑control issues. Service itself also missed the mark. The pretty glasses are small -- though pretty-- and I had to flag the server down for refills. Same with the sauces that are supposed to come with the meal; they only arrived after I asked. To be clear it was 1:00 on a Monday and there was one other table in the place at arrival, and one table after our arrival. I had been planning another visit to introduce a different friend, but after this experience, I don't think I'll be returning. I hope things improve, because the new space deserves better execution than what's currently coming out of the kitchen.

OMG this place - it felt like getting a home cooked meal in a tropical wonderland. I came here with…read morea group of friends after it came highly recommended. This place has such a fun atmosphere, it's bright and cheery and full of greenery and bright colors. Just what was needed in the midst of March snowfall. We came for lunch so I didn't have a chance to try and of the fun sounding alcoholic beverages on their drink menu, but it's on my list to come back here. I ended up getting the arroz con pollo. Perfectly cooked chicken over cilantro rice with a bunch of yummy stuff in it! There were two different sauces on the table, I don't even know what they were, but I used both on my rice (even though it didn't need any help) and they were delicious. If I had a complaint, I wish there was an option (charge me $2 extra?) to have the chicken taken off the bone... probably one of my least favorite things to do but I feel I'm in the minority. It wasn't super busy when we went, but our server was still very attentive and kind. Can't wait to come back.

Had brunch on Saturday. The service was a bit slow. The food was excellent. I started with a…read moreCoopers Hawk Bloody Mary. It comes with a skewer that includes andouille sausage, cheese, shrimp, cucumber and olive with a beer chaser. I recommend you order it. For brunch we had the smoked brisket hash which comes with two sunny side up eggs and breakfast potatoes and the canoed bacon BLT which also comes with potatoes. Both were excellent and big enough to share. This is my new favorite brunch spot.

This place is basically a wine tasting room first, and then a full bar and a restaurant. The wines…read morethey serve here are basically sourced from juice around the country/world and put together at a central facility in Illinois. Personally, I prefer estate grown and bottled wines from their corresponding appellations, not a central processing facility. It's also likely your waiter is probably gonna make a pitch for you to join the wine club. We came here for the food and to try some of the wine with the dinners. Sitting down then looking at the menu and seeing the prices, my expectations definitely went up. Our very attentive waiter Rory recommended some drink choices and set down a complimentary warm loaf of bread. We started with the sweet chili calamari. It was a very large battered portion coated in a thick Ponzu glaze that was perfectly cooked. I got the prime rib sandwich with a side salad and my guests had the Napa chicken salad and gnocchi. The prime rib had some good medium rare sliced beef, but the aus jus was oddly sweet and it was not something I'd order again. The Napa chicken salad was nothing real special and the chicken was as cold as the refrigerator it came from. As someone who works in the wine business, the sparkling brut and Pinot Noir were hardly worth the price. We all agreed the food was a little underwhelming for the price. Great atmosphere and service but the food and wine doesn't live up to the price point. If everything was half the price, I'd be back. 10 informative photos for your consideration.

This is a place I'd been meaning to visit ever since meeting the owner a couple of months ago…read more She'd invited me to check it out, and tonight felt like the perfect time. I started with their Sweet White Italy, which had the most refreshing pear, apple, and pineapple notes. Light, crisp, and exactly the kind of wine I love. Next, I tried a Washington Riesling with delicate honeysuckle and white flower aromas -- just beautiful. The atmosphere was warm and welcoming, making it the perfect spot to relax after a busy day. As someone who loves sweet wines, this place hit the mark. Great service, great wine selection, and a cozy vibe. I'll definitely be back!

I'm a fan of this place! It's casual with drink options, friendly staff, and plenty of seating…read more Since it's in downtown Verona it doesn't get super overrun/busy and their charcuterie board features all local vendors! I love a good serve yourself place and while the pours can add up, the price helps pace yourself. I'm glad they also have NA wine options so I can really bring anyone here for a wine date! Happy vibing.

Wonderful atmosphere. Friendly service. The server was on point for refills and pacing the course…read morepresentation. The entrees were excellent. The salmon was flaky and moist. Nice complement of sweetness added by the bourbon, apple & rutabaga hash with coconut parsnip purée. My favorite was the smoked salmon bruschetta. The crème brûlée had a nice crunchy sugar top with the surprise of a brownie base complemented by a topping of raspberry jam. Oh, and did I mention the Truffle Fries? Gotta get the fries! Crunchy and salty outside, soft inside. There is just the right amount of truffle added to bring the fries to another level. Great place to go for a date night.

We went for a special valentines dinner. 5 course meal. This was a special treat and a great…read moreexperience/Valentine's Day dinner event. $100/person which I thought was extremely fair for the night. We did the wine pairing and it was delicious. My only recommendation is to have a more professional wine enthusiast to present each bottle along with the course. Everything was delicious and my only feedback would be hotter plates. The food was good but like warm. Pumping out the same dish is hard I know but we didn't have HOT food. That's my reason for 4/5.

Yum! I have been here twice, both times have been exceptional service…read more My group got the cheese curds and these are gluten free, but taste amazing. The first time I got the hot fried chicken sandwich with a side salad. The sandwich was crispy and delicious. I got the cider flight, and the server suggested ciders based on my preference of dryer and not overly sweet ciders. The second time I got the single smash burger with a side of fries. The burger was amazing, a little greasy but overall yum! The friends were perfectly crispy. I got the cider flight again, and tried some different ciders I hadn't before. The restaurant is a bit echoey which does challenge conversation, but overall the ambiance was great.

Mothers Day Brunch for $55 per person was mostly cold and disappointing…read more I can, however, see how this place could / can be amazing on a typical night. With empathy, this was their first Motgers Day Brunch. The cider was great. I'd try again, but not for a special event.

Probably the best burger I've had in years. The cajun fries had just the right kick of spice (not…read moretoo much). Relaxed atmosphere. Our waitress was perfect! (Wed @ noonish)- sorry I did not note her name. So glad we stopped here!

Wanting to venture further we went to Cross Plains to try Remington's. It is a nice Main St tavern…read moreright on Hwy 14 so a decent amount of traffic. They've done a great job to attenuate the noise with a wall and a nice outdoor bar and serving area. We went on a Thursday night and got seated right away. The service was prompt and the food was good. I had the Remington burger and my wife had the Detroit style pizza. The burger was good, with very good Cajun tots. Overall tasty and comparable to a Culver's double. My wife was a big fan of the pizza. I tried a bit and can concur. It was the better of the two. I recommend stopping if in the area for good food and cold beer.