Worth the price, and everything was delicious and fresh, loved the flavor combos of the seafood boilread more

Solid choice if you need to get a crab leg fix! I recommend…read moregetting the combined seasoning option, and add peel and eat shrimp.

Fresh food! And great service! Shawn was an amazing server. Very nice and kept our grill changed…read more Love this location!! Thanks Shawn

Go hungry. IMO, it's pricey for KBBQ, but if you have an empty stomach, you'll make out better…read more Know your sauces. It can either make or break your meal - experiment. Steamed rice was a little wet - a trivial nitpick, but as an Asian, I'm particular with my steamed white rice. Nice ambiance, kind of arcade-like with a bar. Only been here during the day for lunch, could be a nice evening thing to do with the right people.

I had a group of 14 (2 tables of 7). Very accommodating for the reservation, especially since we…read moreneeded separate checks. Trey was our server, very attentive and professional. Most of us had the special for the night, twin lobster tails. Food was great. Feedback from the other table was the same. Soup could be hotter. Will return again.

I was extremely disappointed with my experience at Mitchell's Seafood. The service was painfully…read moreslow, and we waited over an hour just to receive our entrees. On top of that, the soups came out cold not once, but twice, which was frustrating and unacceptable for a restaurant of this caliber. To make matters worse, I found a hair in my mashed potatoes, which completely ruined the meal. I would never send any of my clients here or recommend this restaurant to other physicians. The slow service, cold food, and cleanliness issue made the entire experience unacceptable. Unfortunately, this was a very poor visit and not a place I would feel comfortable recommending.

Rochester Chop House is split into two areas - one more formal and the other bar area more casual…read moreseating and dining. All the decor and history feels like the other rooms where we dined. If you're looking for a traditional dimly lit chop house that might make you feel you're in a national park somewhere, not easily found, then this is the place for you. Chop House Platter Nothing to write home about here. Calamari uninspiring and the shrimp isn't fresh French onion soup crock Roasted onion stock, Sherry, wine, house baked croutons, melted cheese. Portion is more than a cup - well prepared and salty. Sharing this might be better for portion control. Lobster & Shrimp Mac and Cheese Fantastic flavors here make it devilishly good. You might have to fight for the lobster bits. Keeps very well. Bourbon infused dry aged 14oz Ribeye Okay this is where the volume goes up - listen here... I first thought the plate had way too much oil drenching the steak but then I realized that's part of the local bourbon-infused magic that makes this steak "the best in the house" per our server. And when that first bite hit my palate, several thoughts crossed my mind: 1) mouth watering savoriness 2) medium rare supple texture 3) aged barrel vanilla and chocolate 4) subtle smoke Hands down, one of the best steaks I have ever consumed. The uniqueness of the wood flavors and aromas combined with the natural rib eye fattiness forces you to take a step back and think about what's in your mouth. I would make a special trip to come back for just this steak. Some of the other menu items are not anywhere as impressive. Although I didn't taste, the consensus at my table was that the summer berry salad was over dressed and too tart. Wine list average, at best. The bourbon steak is so good that by itself, it elevates this review about 1.5 stars. That's all....

Food was excellent everything came out perfectly! Our waiter was very nice and talkative which was…read morea plus. It was a bit loud in the dinning room during dinner service so it was a bit hard to hear at times but nothing too bad. One criticism I'll give for people with the distinguished guests card membership looking to take advantage of the free entree for your birthday offer. They will only make the cheapest entree you buy be free even if it is not the entree that was ordered by the cardholder who is celebrating their birthday. Not the end of the world but it would be nice to have that communicated upfront before you order.

Everything from the steak to seafood to service was amazing! Perfect spot tucked away in Lake…read moreOrion. Highly recommend

Had another great meal here tonight. This is our go to restaurant for surf and turf. My husband and…read moreI both had filet and lobster tails that were perfectly cooked. I had the butternut squash soup which was delicious and husband had Caesar salad for our sides. Salted Caramel Pecan Cheesecake for dessert. Sam, our server, was excellent.

Great dinner! Ordered the Blackened Snapper ($29.00) which comes with White cheddar grits, Jumbo…read moreshrimp, and Diablo Butter. I did tell the waitress I can't do spicy, so she had the kitchen not make it "blackened"--which is where the heat is--and it was fantastic! I'd order again in a heartbeat! My husband had the Jumbo Shrimp Jambalaya ($27.00), which is made with Andouille sausage, Chipotle Peppers, Onions, Tomatoes, and Rice. It was very good (and midwestern "spicy," not Cajun spicy!) The four of us split a brownie and it was divine! Only thing that took them down a star is that our waitress didn't really seem to listen. When I said I couldn't do spicy, she talked me out of the snapper, then when I asked if I could sub in the grits from the snapper, she said, "oh, order the snapper and I'll tell them not to make it 'blackened.' " Then when we were saying how the four of us wanted one dessert to split, and were trying to decide between two, she kept pushing us to order two separate desserts. We finally had to tell her, "no. We're all getting full, and just want a bite of something." I'm all about good salesmanship in waitstaff, but she was just pushy and didn't seem to listen to our questions.

My husband and I have been coming to the Muer restaurants since we got married in 1981. We were so…read morehappy that when we moved to Rochester Hills,, there was a Kruse & Muer located in the village shopping area a few blocks away. Today when we went for my husband's birthday the coleslaw had diminished in size to practically nothing. You could have four forkfuls of their coleslaw. Their side vegetable is literally in a condiment container and is maybe a tablespoon or a few teaspoons of bean salad. Yeah, the portions just keep getting smaller and smaller and the prices keep getting higher and higher. For two fish dinners and two coleslaw's on the side with one iced tea. The dinner would've cost us $94 with tip had the one main entrée price Knapp been taken away for our club membership birthday dinner. Even discounting that it was way too much to pay for the amount of food we got. As usual, the surface was friendly and quick, and there's nothing bad to say about that at all. The food is still very good, but it just isn't worth the money you're paying for it. We frequent several other restaurants and none of them charge that kind of money for what you get there. Sadly, I don't plan on going back.

Fantastic food and vibe at the Paint Creek Yacht Club. Always a good crowd and great service. The…read morekids love chowing down on grilled cheese and Mac and cheese while looking at the creek from the patio. They also have a wide selection of beers which we really enjoy. Shout out to Sophia B. who gave us outstanding service today. She did a great job of anticipating our needs and being incredibly attentive. It really goes a long way when you are dining with two young and hungry kids.

Happy hour is where it's at!! Love the nachos, dynamite shrimp, and pretzels. The happy hour burger…read moredeal is where it's at though, $10 for a burger and a beer!

This place is special. Walking in feels less like entering a restaurant and more like being…read morewelcomed into someone's home. The woman who runs the restaurant is an absolute force. You can tell this is truly a family operation. There is such attentive and impeccable service here. Every time I've been, I've felt genuinely welcomed and taken care of. The food is absolutely outstanding. I've been back multiple times now, and my favorite is the spiced pork wontons with noodles. The wontons are crispy and juicy on the inside, and the noodles soak up all the spicy oil flavor. This is the kind of dish I find myself thinking about later. The mango crispy chicken is another must-order. Crispy chicken with that sweet mango flavor sounds simple enough, but it just works. It has a perfect balance of sweet and spicy, my favorite combination. Oakland Tea House is exactly the kind of small, family-run restaurant I love finding. Great food is one thing, but great food combined with genuine hospitality is what makes a place memorable. I will always find my way back to this place; highly recommend.

I've been looking forward to try this hidden gem since I read about in one of the leading newspaper…read morefood critic sections months ago. The first time my wife and I stopped by it was closed (Monday and Tuesday) If you enjoy authentic Asian cuisine I highly recommend you give this place a try. The owner ( Vingy for short) greeted my wife and I and helped us choose menu items based on what we liked, etc. We were one of two parties in the very small dining room ( eight tables) when we arrived and by the time we ate our dinner there were no tables available. We started with pork dumplings and cucumber salad as our appetizers. The salad was the freshest I've had anywhere. Bright, delicious but not overpowering. The dumplings were tasty and perfect in the two dipping sauces that accompanied these tasty morsels. I ordered the Dan-Dan noodles while my wife ordered one of the crispy chicken dishes (garlic). My noodle dish was filled with handmade noodles, braised pork and fresh aromatic vegetables. I could have licked the bowl it was that good. My wife thoroughly enjoyed her chicken entree as well. We ordered a pot of oolong tea that became more tasty as we let it steep at our table. This is the most authentic Asian food I've ever had hands down. Needless to say, we will be back to sample the other items on the menu.

I was in town visiting family and decided to take my sister and her family to eat sushi. I made a…read morereservation about half a week in advance to ensure they could make space for 3 adults and 6 children. We went on Sunday, August 9, 2026. Not sure if they accept reservations for small parties but thankfully we were able to because it is a fairly small space and all the tables were occupied. We kind of rushed to leave after we finished eating because we saw quite a few people waiting for a table. They also seem to have a lot of to-go orders as they were constantly packing orders and before I left, I saw the sushi tickets literally printing non-stop to the point where I saw it start to pile up on the sushi counter. It must be a really popular spot for sushi considering it is in a very unassuming strip mall that doesn't really have many open businesses (at least there is very easy parking). When I walked in, I asked about a sushi boat and I specifically picked this spot after looking at photos of sushi boats and wanted my nieces and nephews to have a fun experience eating one of their favorite foods. The server told me I would have to order at least minimum amount and she'd have to see how many rolls we ordered (definitely wasn't a problem). We must have ordered like 10 rolls and a few appetizers. I can't remember all the rolls but they were all fresh and high quality. We also got a couple nigiri pieces (salmon and squid) along with our Agedashi Tofu and Takoyaki. Everything was absolutely delicious. The only thing was sometimes it took a while to flag down a server to get our teas refilled but not a huge deal as I saw they were all busy at a full restaurant. Our server was very nice, we got our sushi boat, we all ate everything, and the kids were happy.

I've been wanting to try this spot for a while, so I ordered a little bit of everything: miso soup,…read moreTako Su, gyoza, shumai, sashimi appetizer, beef bibimbap, and two sushi rolls -- the S n T and White Tiger Roll. The miso soup came out first and was pretty standard. The Tako Su had large slices of octopus with plenty of cucumbers. It was decent, nothing standout. The gyoza was actually an accidental order because I thought I had ordered shumai. Looking back, I probably should've realized something was off when the server asked if I wanted them steamed or grilled. Ironically, they ended up being one of the better items. I took them home and even cold later on, they were still good. The sashimi appetizer had a nice variety and was probably one of the stronger dishes of the night. Unfortunately, the shumai completely missed the mark. It was very wet -- you can even see it in the photo -- and just not how shumai is supposed to be prepared. Personally, I think Asahi Sushi does this dish far better, including the sauce. The beef bibimbap was also disappointing for me. I love bibimbap served in a scorching hot stone bowl where the rice crisps up and caramelizes at the bottom. This lacked all of that. In my opinion, both Asahi Sushi and Sumo Sushi do bibimbap significantly better. If that's what you're craving, this wouldn't be my recommendation. As for the sushi rolls -- the S n T and White Tiger Roll -- they were just bland. Not terrible, not inedible, but very forgettable. Overall, my experience was okay, but nothing about it stood out enough to make me want to return. The servers were pleasant, but there were no recommendations or guidance offered, and the food never really moved beyond average. I ended up giving this place 2 stars for three main reasons: 1. The servers lacked recommendations or menu guidance. 2. The food overall was bland. 3. There are significantly better sushi options nearby. If you're looking for exceptional sushi, udon, and bibimbap, I'd personally recommend Asahi Sushi instead. It's only about 12 minutes away and, in my opinion, absolutely worth the drive for the quality, presentation, service, and overall experience.

Excellent oysters and service! Five stars for Brenda!! We will definitely be back! Shuck yeah!read more

no happy hour, anywhere but the actual chairs at the bar. this place has needed a make over for a…read morevery loooong!!!!!! time. go elsewhere. tables are extremely small. padded booth seats have seen better days. perch had bones in half of the 4 pieces on the plate. when distinguished gentleman runs out in november, we won't be back.