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    Lion Kitchen

    4.6 (102 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

    Lion Kitchen Photos

    Business Info

    LION KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Lion Kitchen

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    Braised bean curd with bok choy and mushrooms
    Geri S.

    One of my favorite dishes...not on the menu; Braised bean curd with bok choy and mushrooms is so delicious. Portions are generous. Service is always friendly. Cash discount.

    Mapo tofu
    Stanley T.

    Food has gotten better if that is actually possible. I tried a few more dishes and this place is now a staple for me whenever I want to do take out. I really enjoy all their chicken dishes. It's so tender and taste amazing the way they cook it. Order the Kung pao chicken or have it with their Hong Kong style fried noodle. Shout out to the bubbly hostess/server up front. She can be quite boisterous sometimes but is super friendly and nice. Protip: When ordering take out, she will call you back when your food is ready. Will also bring the food out if you stay in your car out front!

    Menu as of April 2026
    Sharon S.

    My brother recommended this place for the salt and pepper prawns. He said they're giant and flavorful. We stopped by for takeout on the way home one night and are really glad we did. The lady who helped us was bubbly, sweet and friendly, not typical for a Chinese restaurant. We ordered the prawns, Singapore chow mi fun and pan fried Chinese broccoli chicken chow mein. I liked that they separated the pan fried noodles from the gravy, meat and veggies. Most restaurants don't do that anymore unless requested. Our dinner tonight was really good, some of the best Chinese food I've had in some time. I definitely want to go back to dine-in and try other dishes.

    Salt and pepper grouper
    Binh P.

    Place is large and spacious, and employees are super friendly and enthusiastic, but food leaves a lot to be desired. Tried their mapo tofu, Westlake soup, and salt and pepper grouper. I wasn't impressed by any of the dishes. The mapo tofu was probably the best of the bunch for me because I found the addition of pickled greens and sesame oil to be interesting. But there was no sichuan spice, black beans, or pork flavor to make it taste like it should. The Westlake soup was incredibly bland. It made me wish I had brought some extra beef buillon to spruce things up. After adding a ridiculous amount of chili paste, vinegar, soy sauce, and white pepper I managed to enjoy it as hot and sour soup. And I was most disappointed in the fried grouper. After all the glowing reviews for this dish I was severely let down. I found the fish to be a bit tough. Not tender or flakey at all. This place seems to be a neighborhood favorite though because I saw lots of regulars come through. And the dining room gets quickly. But it's just lacking in too much flavor for me.

    Stir fried green beans
    Allena C.

    I've been meaning to check out Lion Kitchen for a few months and finally tried it this past week. Three of us had lunch on a weekday so it wasn't too busy. We were able to grab a table easily. We also recognized one of the lady servers, who used to work at a restaurant on Judah that closedown. It was nice to see a familiar face! The place was brightly lit and welcoming. ***OUR PICKS*** BEEF CHOW FUN ~ this was a good dish with generous portions. Good "wok hay", flavorful and seasoned well. 5/5 SALT AND PEPPER PORK CHOPS ~ lightly crispy and not a thick batter, so you can taste the meat and not just batter. 4.5/5 STIR FRIED GREEN BEANS ~ a bit spicier than I thought it would be, but the spice was tolerable. I think I would have asked for it to be less spicy, but if you like moderate heat, this one's for you! The beans were made just right and not over or undercooked. 4/5 HOME STYLE TOFU ~ filled with vegetables and tofu. comforting dish, yet also a bit spicy. 4/5 Everything we ordered, we were satisfied with. Prices are reasonable, especially for lunch plates! We'll definitely be back to try other dishes!

    Mapo tofu
    Roserrele W.

    Portions were pretty generous but the dishes were very salty. We ordered mapo tofu, mustard greens with mushrooms, curry chicken and garlic noodles. - mapo tofu: too much gravy, taste was on the sweet and salty side. - mustard greens with mushrooms: this dish could be lighter with less gravy. - curry chicken: my kids love curry and they were picky. This dish was lacking some spices and hotness. - garlic noodles: tasted the best amongst all dishes but it was way too greasy and very garlicky (love the taste of gatlic but just a bit too much). Service was great. We were greeted rightaway and the staff checked with frequently to ask if there was anything needed or missing. Prices were reasonable for the portions given. We possibly may not come back because the food were heavily seasoned and pretty greasy.

    Tangerine Peel Chicken
    Jerry B.

    Very satisfying Cantonese food, large portions, excellent prices, served piping hot straight out of the wok (the way it should be). Hot & Sour Seafood Soup: got the medium-sized bowl, which would be perfect for a party of four, to be honest. There was no way my wife and I were going to finish this right then and there. Server/hostess asked if we needed black pepper. Glad we didn't ask for it because it was quite peppery on its own. The soup stock me of the soup that a Chinese banquet room would serve guests, though a more simple soup than what you'd get at a Chinese Wedding Banquet (which might have some premium ingredients like abalone). Good soup, very peppery. Tangerine Peel Chicken: this was awesome. I mean it's probably a lot like the sweet & sour chicken you've had before, but this has that light tangerine flavor (not strong, but more than just a hint). Again, straight from the wok, to the plate, and to your table. Skillfully prepared. Stir-fried Beef with Bitter Melon and Black Bean Sauce: If you grew up in a Cantonese family in San Francisco, chances are you grew up with this dish. I married into such a family almost thirty years ago and with the elders now gone, this dish was quite comforting. That first year, I had to force myself to eat bitter melon each time it was served. If you eat it once in a while, what starts out as impossibly too bitter will become something you crave (love it with scrambled egg). About this dish here at Lion Restaurant, the beef seems like quality cuts and thoroughly tenderized--you'll find it expertly prepared, as well. Fish-flavored Eggplant: I love Chinese-style eggplant dishes. This one didn't disappoint. Again, served super hot. You know it was done right when you still have to blow on it a little 10 minutes after it was initially served. All and all, we were very impressed with the quality, flavor, and value of Lion Restaurant. With its high ceilings, open eating area with large tables, and well-lit dining room because of its very large windows letting in all that sunlight, it's a great place to bring your family and/or friends. The hostess, one can tell, has tons of character and personality. She likes her job and has fun while doing it. It makes for pleasant experience. Price was, I thought, a very good value--especially for the large portions that we brought home as left overs. For the four items (includes three portions of rice, served hot in a rice thermos heat-retaining container), the bill was $66 (without tip). Considering that my wife and I will easily get two-four more meals out of our leftovers, this was truly a bargain. We will be back with the college-aged kids (who can eat a lot more than we can).

    Chicken wings
    Michelle K.

    Wow this is definitely our new go-to spot for Chinese food! Authentic, super delicious and fresh. The inside of this restaurant is nicely lit and very clean. Speedy service too the aunties working are very friendly. Food came out piping hot. Great portion sizes too! What we ordered: - Mongolian beef: so yum, tender beef - Fried chicken wings: crispy! - Dry fried green beans: flavorful and fresh - Pork & cabbage dumplings: fresh and delish - Salt & Pepper squid: crispy and nicely seasoned Will definitely come back to try more on the menu.

    Salt and pepper grouper. House special fried noodle in the background.
    Alexis P.

    Not only is this hole in the wall super clean and bright, the food is delicious (tastes like home cooking-- if only I was a good chef)! Hard to find this level of portion and quality for the price nowadays. Looks like a family run business. If you like fish and chips, get the salt pepper grouper! It's lightly fried, not too oily while the fish is buttery and flakey. Love the shallots and jalapeño bits it's topped with. The chicken, shrimp, eggplant clay pot was also very good! As was the house special fried noodle. The beef chow fun was good but I wish there was more beef. Also love their chive and pork dumplings. *Note: there is a surcharge for credit card payment so cash is best.

    Menu 2/2 - (October 2025)
    Joyce K.

    New place unlocked. Great Vibes. Great Food for the price! I was in the area and saw this new place, so we dropped in for dinner. The $11.99 special offer menu sold us, and we couldn't resist. What we got: - Salt and Pepper Group ~ Not too oily and came out fresh and crispy. Crispy on the outside, but perfectly balanced soft interior. It was like eating fish and chips, but better! Eat fresh to maximize flavor and texture! - Dry Fried String Beans ~ Pairs perfectly with rice! A great addition to the table for veggies and flavor. - Pork and Chive Dumplings ~ Soft and juicy. Very flavorful. No sauce needed. For three dishes from the 11.99 menu and the inclusion of rice, we were well fed! Rice was complimentary, but was one of the softest and fluffiest rice I've had. All the dishes were solid, and best of all, the service was amazing. The server was full of energy, and it was amazing to watch her interact with other customers - definitely brightened up my day. The place wasn't packed, but it was great to see some occupied tables and patrons coming in and out for take-out. Would definitely return!

    Stir fried green beans
    James R.

    Let me preface with they just opened so they do give that sense that they're still feeling out the business. In terms of service, they were obviously pressured and understaff but still manage to serve with a smile and vibrant attitude. Staff were very friendly and welcoming. The ambiance is quiet despite having a full house. Maybe some low volume music would help. In terms of the food. We ordered a few dishes and they were all generally quite good and portions were big with prices tending to be on the lower side so that's a plus. The string beans is a must. I think my least favorite would be the beef fried noodles with tomatoes. I was not expecting it to be sweet, and it was a bit too sweet for my liking.

    tomato beef crispy noodles $16 side view
    Jeff H.

    It is sad to see a local mom & pop restaurant empty. That was the case tonight at 8pm on a Sunday. It is attributed to the amount of non-existent foot traffic on 28th/Judah. The lady working there is a talkative host, welcoming and kind. My tomato beef crispy noodles $16 were OK. They even served it to me separate from the gravy as I like my noodles extra crispy. The noodles were missing the char burnt ends found with restaurants with good wok flavor. There were plenty pieces of beef. Lacking was the zingy or sour tomato taste. The few pieces of tomatoes were pureed too much. Bell peppers and onion pieces were also lacking. A few pieces of ginger were found. I don't like ginger in my crispy noodles. Overall, this was an OK meal. Service was excellent with a very fast kitchen.

    Dry fried chicken. Perfect sweetness
    Gigi C.

    My favorite Chinese restaurant in my neighborhood. Delicious food , very friendly servers , good service and clean.

    Eggplant, steamed dumplings

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    11 months ago

    Delicious food! Friendly services. Clean and spacious dinning area. Great new addition to the neighborhood!

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    9 months ago

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    6 months ago

    The food is average nothing very special. The price is very reasonable but cash only credit card will charge you additional fee .

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    8 months ago

    Very good, been here 4x's now, service has been fast and the place is clean and airy.

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    9 months ago

    Great food and great service! The people working here are sooo kind. The portions were huge and the food was tasty! Definitely coming back

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    8 months ago

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    9 months ago

    Amazing food, customer service and atmosphere!!! Highly recommend wish I could've had gotten more but I was too full

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    10 months ago

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    11 months ago

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    11 months ago

    good authentic food. We got takeout, and it didn't disappoint. It was spicy and good. the food was cooked fast.

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    Page 3 of 3

    Ask the Community - Lion Kitchen

    Do they deliver in the Inner Sunset?

    They don't do delivery themselves but you can order thru a few 3rd party apps: Uber Eats, postmates & hungrypanda.

    Do they accept credit cards?

    I believe so, but you can always call the restaurant before going.

    Don’t See Your Question? Ask Away!

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    Hai Ky Noodles

    Hai Ky Noodles

    4.4
    (1.3k reviews)
    4.1 mi
    $$

    One of my favorite pho/noodle soup places in the city. It's a tiny hole in the wall, but as a…read morelocal who worked in the area, I think you can't get much better dry pho elsewhere. Just make sure to specify if you want dry (no broth). The only knock on this place is they kept messing up our orders (x3), which was a little annoying. I usually order the beef stew rice noodle (#20) but I I also love the House special Wonton noodle (#2). Beef is tender and succulent and noodles are well cooked. Prices are around $15-17 per entree. Seating for about 30 people total, with tables seating about 4 inside. Area isn't the safest so lock your car doors if parking in the area.

    Throughout the years I been coming here and it never disappoints. Always amazed at how flavorful…read moreand delicious the food is. I always get their house special wonton & chicken Lo Mien. I get the soup on the side and I get the thick egg noodles. The service is always quick and it's usually quite busy if you are there during rush hour. Lots of memories and smiles here. Definitely a staple and a must try in the tenderloin. Their pickled jalepeno, orange sauce, hoisin, and chili oil are all bangers. If you feel like splurging their duck leg is also and they also have fresh soy milk. The vibes here is always friendly, but you gotta make sure you have your head on the swivel when walking through the TL, I love my neighborhood but you gotta be smart! Cheers! - IG@BlackTigerEats

    Photos
    Inside
    Inside
    2. Braised Duck Leg Noodles
    2. Braised Duck Leg Noodles
    This is the thicker egg noodles

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    This is the thicker egg noodles
    Mensho Tokyo

    Mensho Tokyo

    4.1
    (3.4k reviews)
    4.4 mi
    $$

    YUMMMM. I don't have ramen often but after coming here I've been craving more ramen. We waited in…read morethe long line for about 30-40 minutes. It was worth it! Once we got closer to the front, the host came by to hand us menus so we knew what to order as soon as we were seated. The restaurant is pretty small so the dining experience feels a little hectic. If you're looking for a calm, relaxing place to eat, I wouldn't say this is the place. It's sort of an "in and out" situation. I ordered the spicy G.K.O. So so delicious. The flavors really jump out at you. The broth is so cozy and smooth. The portion was decent and the ingredients felt proportional. My boyfriend ordered the vegan Miso. He's not a huge fan of ramen and he actually finished his bowl. He gave it a big thumbs up.

    Had this place on my list after getting influenced by influencers claiming this place serves the…read morebest Vegan ramen. I was in SF one afternoon and decided to kill an hour by waiting in their line. I showed up at 3.10 PM and there was no line, I stood anyway and later the line built up behind me. Place is not the safest, I saw some folks trying to open the parked cars on that street hoping to find one that was unlocked . Not all folks who made it before their 4 PM opening managed to get a table in the first round. The place only seats around 20 people or so and they have a mandatory requirement that each person has to order a bowl of ramen. We got the following *enoki chips: 3/5: salty, limp, greasy to the point of floating in a pool of oil. *vegan tantanmen-2.5/5- disappointed by this one. Had better vegan ramen at several other establishments. The version here has two dominant flavors- extremely smoky and bitter. The kale didn't help as well. The enoki chashu was interesting though, had the texture of meat. *classic toripaitan-4.5/5- this was good and I can see why it got the awards. Had a rich and deep taste of chicken. All the elements helped elevate the bowl. *spicy lamb miso cumin-4/5- the flavors of cumin and lamb just shone through here. If you enjoy the flavor of lamb get this. The fried eggplant was epic in this dish. Overall, not worth the wait, the vegan ramen can be avoided unless you are a vegan. Get the classic toripaitan as that was the best.

    Photos
    Counter seating
    Counter seating
    Enoki chips
    Enoki chips
    A5 wagyu sushi

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    A5 wagyu sushi
    Taniku Izakaya

    Taniku Izakaya

    4.7
    (344 reviews)
    4.1 mi
    $$

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

    Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Dumpling Story

    Dumpling Story

    4.5
    (471 reviews)
    3.5 mi
    $$

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

    Photos
    Dining room
    Dining room
    Juicy pan fried pork bao
    Juicy pan fried pork bao
    Pan fried pork dumpling

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    Pan fried pork dumpling
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    4.3 mi

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Lion Kitchen - chinese - Updated July 2026

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