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    Lisa's Creperie & Cafe

    4.5 (101 reviews)
    Closed 7:00 am - 7:00 pm
    Updated 1 month ago

    Lisa's Creperie & Cafe Photos

    Business Info

    LISA'S CREPERIE & CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Lisa's Creperie & Cafe

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    Strawberry Nutella & Banana crepe
    Lindsey A.

    The food is amazing! The coffee is great too. It's the perfect little cafe to pop into and have a lovely French breakfast and enjoy the downtown area. Even better if the weather is nice and you can sit outside. If you are feeling it, try a splash of the toasted coconut flavor in your latte

    Cozy decos fit the downtown vibes. The crepe was good and service is great. A crepe and two drinks for $32.

    Tuscan Chicken with goat cheese added! ;) Thank me later for that trick.
    Gabriella R.

    This place is so tasty and best customer service. You can't beat the sweet ambiance as well. The decor is so cute, quaint and a piece of France. Loved the Asterix books on the wall! I love the Tuscan Chicken Crepe with Goat Cheese added. If you don't like balsamic glaze that much, def mention going light on it. It can be a little heavy. Can't go wrong with any of their recipes!

    This place has such a cool vibe!
    Dan L.

    So I found myself in Senoia Georgia on a bit of a walking Dead pilgrimage since I had the day off. While I was waiting for the museum and Walking Dead store to open I stumbled across this little gem, right around the corner from the museum. This is an awesome little hole in the wall, very attractively decorated and one of the best breakfast crepes I've had! Highly reckon the peanut on the breakfast menu. Super delicious, super filling, and the perfect size!

    Brie Apple Raspberry
    Leilani J.

    11/11/2022 First Visit French Crepes and coffee. First visit to the main store. Had a Classic with egg from their food truck and it was so delicious that I had to have another. I was not disappointed, the Classic with Gruyère and egg is very good. Also had the Brie/Apple/Raspberry, not my thing, Brie is not my fav cheese. The Caramel Macchiato was perfectly made with extra extra caramel and whip.

    Contact info
    Brandi W.

    First I want to say that I am reviewing Lisa's Creperie food truck and not the restaurant. I happened upon this food truck when I went to the ATL holiday Lights beer and wine festival. The event had 2 food trucks and I wanted to try something from both trucks. I think I have only had a crêpe maybe one other time. And usually when I think about crêpes I always think about sweet crêpes. When I read the menus I was happy to see so many options for a savory crêpe. I choose to try Lisa's crepe which is filled with Maple glazed ham, Swiss cheese, balsamic glaze, basil pesto, and goat cheese. Just reading that combination I knew my taste buds were going to be in for a treat. The crêpe I got was $12.49 and I can say it was worth the money. I would also like to add that I took my food to go and traveled 30 minutes with it and it was still very fresh and delicious. Trying this truck has made me very interested and trying more savory crêpe combos.

    Aiden P.

    This crêpe place was pretty good. I give it five stars because the crêpe was good and I like Nutella and Nutella taste good on crêpes. What made me sad is that my mom forced me to use the utensils instead of just eating it with my hands because it was so good. I just wanted to eat it with my hands instead of the utensils, but my mom was being very mean about me looking civilized using utensils I give this place a five stars I'd highly recommend to come here and eat crêpes with your hands.

    Strawberry and Nutella
    Wendell R.

    We found this cool little spot in Senoia that served us really tasting crepes. My crepe was a bacon egg and cheddar that was really flavorful. The bacon was crispy and smoky and cheese was nice and sharp. The strawberry and Nutella very chocolatey and the strawberries tasted fresh. If you're in sequoia stop by.

    Iced Gingerbread Latte

    I got an iced gingerbread latte and it was amazing. This place is very cute and the barista was very nice. I plan on going back to get a crepe because they sounded delicious.

    Raiyne M.

    I stopped by Lisa's Crêperie while I was getting an oil change and I'm SO HAPPY I decided to venture inside! The cafe is super cute and cozy and all of the employees were very welcoming and friendly (they were also all in masks, I know that's important to a lot of people nowadays). They were training a new team member today and were so good with her, she did a great job! They have huge menu with a variety of breakfast, sweet, and savory crêpes, they even have gluten free/vegan batter, as well as tons of coffee, espresso, frozen drinks, and teas. I got an iced chai tea latte with oatmilk and the Paris crêpe (oven roasted turkey breast, bacon, brie, green apple, raspberry jam). It was very filling, so worth it! I will definitely be back.

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    6 months ago

    Two visits down & definitely more to go. Really unique idea & the food is very good. Highly recommended!

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    Lisa R.

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    2 years ago

    Service was quick and friendly. Good was yummy. Great place to meet friend. Savory and sweet available.

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    3 years ago

    We love to grab a crepe on Saturdays after going to the Farmers Market and it's always so good!

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    6 years ago

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    Lisa R.

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    2 years ago

    Filling and delicious crepes served up in a beautiful Main Street ambiance. Savory and sweet are equally amazing.

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    4 years ago

    Amazing Crepes and drinks! Prices are a bit steep for what you get though in my opinion.

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    2 years ago

    WOW! Friendly with a great vibe. Coffee and crepes anyway that you can imagine. A must eat place.

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    Page 1 of 3

    Ask the Community - Lisa's Creperie & Cafe

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    Bistro Hilary

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    I came to Bistro Hilary after getting a recommendation and decided to check it out while I was in…read morethe area. It's a really pretty spot with a lot of patio seating. The weather was nice, so I sat outside and it was a great atmosphere overall. I started with a glass of Malbec and the fried deviled eggs. I've never had fried deviled eggs before, but wow... those were easily the best deviled eggs I've had. I'd go back just for those. For dinner, I ordered the filet with asparagus. I asked for it medium, but it came out closer to medium well/well done. That's really my only issue and why I'm giving 4 stars. The steak itself was still tender, so I do think it was a good cut--just overcooked. When I ordered, the waitress asked if I wanted mushrooms or a gorgonzola crust. I usually skip toppings like that because I feel like they can hide the quality of the meat. I even asked if it needed it, and she said no, so I went without. I wanted to taste the steak on its own, and I think it would've been really good if it had been cooked the way I wanted. Staff was friendly, the setting is beautiful, and overall, it was a good experience. I would come back.

    O...M...G-iminy Cricket...this place is good. My sons and I have been going here for a couple of…read moreyears now. I always wanted to try it and the first time we went we got the Belgian Waffles...never had such fluffy, light, and FLAVORFUL waffles in my life...if that wasn't enough, the bacon is incredible and the eggs are pretty darn good too. Nice and buttery. The cool part is that the flavor is consistently delicious every time we've gone there. Not once have we had a lesser meal. I don't know how they do it but they unlocked some magic in their recipes and cooks. I've never felt like anything was too heavy or too bland, it's perfect! I even brought my very picky mother from Scottsdale one day and she loved it too. Talk about hard to impress, but they did!

    Photos
    Interior
    Interior
    Fried Deviled Eggs
    Fried Deviled Eggs
    Entrance

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    Cafe Alsace

    Cafe Alsace

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    I visited Cafe Alsace recently to enjoy a Valentine's Day dinner with my wife. It had the same…read moreauthentic, small cafe charm that I remembered from a prior visit years ago, but in a nice touch it was also all decked out for the holiday. As many restaurants do for Valentine's Day, they offered a prix fixe menu including a starter (wonderful chestnut soup), main (we chose a savory crepe with sautéed chicken), and dessert (a light raspberry puff pastry). Each course was delicious and accented by additional Valentine's touches (see photos). I'm not an expert on French cuisine but I can say the food is reminiscent of meals I've enjoyed traveling in France. Service was on point and we were well taken care of throughout the night with each course arriving in a timely manner. Note they do not have parking or valet, so if you make a reservation allow time to find a parking spot in downtown Decatur (some of the public garages are quite pricey so a short walk is worthwhile). Cafe Alsace offers a delicious meal in a romantic setting, so give them a try if you want a can't-miss date night.

    Cafe Alsace is a very cute French restaurant in Decatur square!…read more We came for date night and I called ahead to see if they would take a reservation, but they only do parties of 4 or more. We ended up taking one of the last tables, so I would definitely recommend getting here earlier in the night! We started with the bread and cheese board and tbh that was definitely the worst part of the night. I ended up not being a fan of 3/4 cheese, but I did really enjoy the bread. I had the beef bourguignon for my main while my fiance had the ratatouille with sausage. Out of the two, the beef bourguignon was the favorite! We ended the night with a crème brûlée that was really good. There's a lot of character in cafe Alsace and it's a very cute place for date night, and I'd definitely come back if I'm ever craving French food.

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    SALADE "NICOISE"
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    La Belle Vie Kitchen

    La Belle Vie Kitchen

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    When you walk inside, it definitely looks nice. However, my experience wasn't anything amazing,…read moreunfortunately. Service was incredibly slow. We came in on a Saturday morning, no one was there. There wasn't anything crazy happening to excuse the long wait for our food. Food was is eh. Nothing out of the ordinary for me. I got the steak and eggs. It comes with some potatoes as well. On the menu, it says "NY Strip Steak" and our waiter even asked if that was okay. They ended up serving us Rib Roast and the waiter came out as they served it to us and said "oh my manager said they changed the cut"....those are two different types of meat/steak and it would have been nice to have the option to change my meal because really, the rib roast was not good at all. It had no flavor to it and it carried a lot of liquid to it that all the liquid fell to the bottom of the bowl and mushed up the potatoes. My sister got the chicken and waffles, and she said that the chicken was tough and seemed to be overcooked.

    La Belle Vie is a beautiful, full service dining option. Two friends and I decided to visit for…read morebrunch. The restaurant allows reservations, which is perfect. We arrived at 12:30 and were seated immediately. The restaurant was not busy but had a steady crowd. I'm not sure of the exact why, but our food arrived at 2:15 p.m. By that time, several diners who arrived after us had eaten and left. One of my friends mentioned her meal was lukewarm. We did speak with a manager, and the individual apologized and sought to make things right, which was much appreciated. I'd love to possibly give them another try--just not sure due to the first experience.

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    Prime Rib Melt
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    Tiny Lou's

    Tiny Lou's

    4.1
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    We went here to celebrate our engagement and we were NOT disappointed. From the moment that we…read moreentered the restaurant, we were instantly welcomed. We were gifted a signed card from the employees and a celebratory glass of champagne on the house. The atmosphere was intimate, relaxing and comforting. From the music to the decor, we instantly loved the environment. The food was incredible especially the redfish, the gourmet burger and the truffle fries. Abigail, our waitress, done an excellent job of making our evening special and memorable. We will definitely be back!

    We were so excited to try Tiny Lou's great ambiance, cozy tables. Makes you wanna order a cocktail…read moreor three and splurge. However ... five of us made a reservation, for 5:30, our plan was to eat a celebratory birthday dinner ( two birthdays) then catch the sunset on the roof. We should've known there would be issues from the drink order: A vodka tonic order yielded a vodka soda even after she confirmed he wanted tonic, not soda. The other drinks came out at different times. We ordered bread and our salads and entrees. Then the server brought out a plate of deviled eggs " a gift from the chef!" How nice. They were good, we appreciated it. Our entrees were OK: Short ribs were rich and meaty, redfish was good but a bit overcooked and dried out, pork was OK, mussels were good, but the bread wasn't grillled and was slathered with almost inedibly salty garlic butter. The salads were meh. We had wine and water and asked for our checks so we could make sunset. She brought back one check for two couples and a single. We asked if she could split it. She came back a few minutes later, after we sent the birthday folks to the roof for sunset, she said we could "just throw a card down" for the combined check. We reminded her that we wanted to split the check. She completely forgot. Several minutes later, we go our checks. Those deviled eggs that were supposed to be a "a gift from the chef?" They were on one of the checks. Thanks so much for the gift. Anyway, we quickly paid and made it upstairs before the sun was below the horizon. The roof is awesome. But Tiny Lou's is a one and done. Not worth the price. Not special. Would rather just eat at home post-sunset.

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    Interior
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    Duck Confit and Waffles
    Duck Confit and Waffles
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    L'Antoinette

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    What a lovely evening we had for our 36th anniversary! Greeted warmly when we arrived by staff…read more The dinner with our server, AJ (Bow to him) began with a welcome and overview of what to expect. To start... cocktails and martinis with Blue point oysters!!! The crackers! And add the bread with that fabulous butter! Next up, the Duck Confit... a little cassoulet... amazing. Entrees- Dover sole, out of this world and beef Bourgogne like we were in France! The wine was lovely as was the entire experience. Bon Appetite My only note was that they missed wishing us Happy Anniversary.

    Probably one of the biggest whiplash-type experiences we've ever had in fine dining. From what we…read morethought it would be, to what it actually was, the whole experience felt like it was set up to be a scam. We were sat inside, in the way back corner, farthest from the door and, in a 90-minute span, we killed at least 10 fruit flies/gnats between us. It's a nice place too that looks very clean, but they had the front door open the entire time. At first, I was trying to be subtle about it, but about halfway through, I was clapping my hands in the air and wiping bug guts on the white tablecloth. They may have been coming from the window next to me, but it was a little off-putting to say the least. The server did pick up on this, but didn't offer a different table or to at least close the front door. We didn't make a big deal about it, but by the time the wine bottle was open, we were shooing critters off our glasses regularly. Our server, who was clearly not French, kept calling us monsieur and madame and the accent was so forced, it became real cringe real fast. Please stop making the servers pretend they're French. And to be fair, our server was great, none of this was on them, but the fake French posturing HAS to be derided by the staff, so this complaint is for THEM. Unless they are a.) FROM France or b.) fluent IN French, native English is fine and preferred. This is not a place for improv and you wouldn't make an Olive Garden server speak like Mario and Luigi. Maybe our server was into it, but it became extremely painful as the dinner continued to go downhill. For entrees, I ordered the rib-eye (which includes comp refills) and SO ordered the filet. When the filet came out, it smelled loudly like a barnyard. After a few bites from each corner, it was sent back. The smell could only be compared to cow poop, and I honestly can't believe the kitchen sent it out. $64 filet and I wouldn't have given it to a stray dog. No aging on the filet also--just a bad piece of meat they tried to pawn off on a guest. My rib-eye was small (understanding with the whole "free refills" thing) and not steaming hot, but the filet's odor was a bigger problem when the plates hit the table, so I just went with it. SO couldn't/wouldn't order anything else and I don't blame them. The meat was clearly bad, and it resulted in some minor gastro issues the following day, even after just a few bites. The manager did come to the table to apologize and offered a replacement, but SO was uninterested. Going back to my entree, the "frites" that came with my ribeye were a frozen product: those battered/orange fries you get from the drive-thru at Checkers. Gross and disappointing and this is where I felt like I was being scammed. I think they claim somewhere "twice fried in beef tallow" but I know a fast-food-style fry when I taste it/see it. Also, the plate presentation was just the ribeye and fries. No garlic aioli, no ketchup, no parsley, no lemon, no garnish. Chef clearly doesn't know the 3-color rule and considering the size of the cut, it looked like something you'd get at a diner with fried eggs (and the entree has a $59 price tag also). The refill was hotter and closer to medium, and I enjoyed it more than the first one, but I wasn't risking a third helping and didn't want to have to wait anyway with my SO sitting there with nothing in front of them. Ultimately, we grinned through all of it and stayed for dessert. How hard can that be? Well, the creme brûlée was either over-whipped or too eggy. More like a flan. Not awful, but it's didn't help the dinner at that point and it was the only item the SO was interested in after the filet debacle and it was just ok. You'd think the brûlée at a French bistro would knock your socks off, right? It was meh. I followed up with a call to the restaurant and left a message to speak with the manager who touched our table regarding the filet. Not looking for a refund and you couldn't pay me to revisit, but he should know that there were multiple failings that night, not just their attempt to sell spoiled meat.

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    Interior Dining Room at Resto L'Antoinette
    Interior Dining Room at Resto L'Antoinette
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