We were looking for someplace to celebrate our Anniversary and have never eaten on this side of town, we chose Litchfield's after receiving some recommendations from others who had eaten there. The restaurant is located in the Wigwam Resort, hidden way in the back, so ask for directions. Upon arrival we were seated right away. Walking in I loved the openness of the dining area and how you were able to watch the food get prepared. I noticed that they also had a few private dinning areas, which would be perfect for large parties to come eat. To start, they brought bread and butter. One of the best I have had in town, we ate it so quickly that they brought us more. Then we had the ahi tuna. It was delicious and the mustard on top complimented the dish perfectly. For the main meal we had the Colorado Lamb Rack and the Brick Roasted Chicken with a side order of the smoked Gouda mac and cheese. The chicken was cooked perfectly and I loved the concept of polenta waffles, but they were a bit dry even with the honey on top. As a lover of mac and cheese, that dish did not disappoint. To end the evening we received a complimentary dessert because we were celebrating our anniversary. I think that is always a nice touch when a restaurant does that. read more

Came here to celebrate a special occasion and this place did not disappoint. We reserved a private dining room for the family and they were very accommodating. They're a lil pricey but worth it! Food was great and service was awesome. Would definitely recommend this place to all! read more

Clubby ambience great for the occasion .warm welcome.cool politely hostile semi knowledgable waitress a definite detraction. Assurances of USDA prime rendered a smallish 20oz. Porterhouse 6/10. Prime rib a dull pink rewarmed joke . Salad was sad. Wine list amateurish. Dessert very good. The owners need to try Club A in NYC,or , despite the price Ruth's Chris. . Better ,BobR's backyard for charcoal grilled organic grass fed corn finished bone in heaven. Give this a pass;i=Avoid. read more

We enjoyed our meal there certainly is a 4+ star restaurant and we will return ,Beet Salad, Cheese Tray, New York Strip,

Service was horrible here - safe yourself and walk to Red's Bar & Grill. The hostess sat on phone never acknowledged us - and food not worth the wait at all. read more

Went to Litchfield's for Christmas Day dinner. Food was overpriced and service was bad. Dessert table looked like the frozen selection at Costco. Automatic 20 percent gratuity was added in to check .... service didn't warrant a 20 percent gratuity. When you have to request water 3-4 times and the busboy made off with our bread and butter. We asked for it back and he said he would bring a fresh batch. Two requests later the bread arrived with our meal.. last call for drinks at around 8 pm. read more

Yummy food Great service. Amazing Resort. Great night with enertainment and music. Love the atmosphere and staff. Pleasant and quick service read more

Great food and drinks. Happy hour makes everything affordable and amazing! Weather was great, and it wasn't to crowded. We had multiple waiters come check to see how we were doing. Only downside was that it was nice for birds, to, and we all got splattered by bird poop. That can totally ruin your appetite! Would love to go again. read more

Litchfield's is overrated. I usually do not complain about my meal, but when you're spending $300+ for fine dining you expect near perfection. The The Mediterranean sea bass was dry and plated over a mound of vegetables which were also dry. There was no sauce whatsoever. I felt like I was eating fish jerky. When the manager came over and asked about our meals, I mentioned how dry the fish was. It was not palatable. He insisted that he take my meal and make another. He genuinely cared about our dining experience as did our lovely waitress. I reluctantly requested the salmon. In short order a new meal was placed before me. The salmon was delicious however it was still plated over a mound of dry, bland vegetables. While our meals lacked in flavor, the customer service rated very high. Fish entrees are challenging to retain moisture because it's very easy to overcook and dry out fish. That's why fish entrées typically are served in a broth or sauce of some kind. Maybe drizzle some of the black mussels broth over the fish to make it more palatable. I might not have said anything if there was an overcompensating flavorful sauce. My husband's beets appetizer was bland as well. I recommend going to Ocotillo in Phoenix. They have the most phenomenal beets I've ever eaten in my life!! Smoked beets over honey ricotta and chopped pistachios. Wow! The special tomato salad was very good however the teaspoon size of ricotta cheese was just not enough. Why bother even adding it to the plate? So where our meals lacked in flavor, Litchfield's scored high in service. That's why I gave it only three stars. We will probably not return as there are many other restaurants which serve incredible food while also providing fantastic service and at a lower cost. read more

Litchfield's - Steakhouses Near Me - Litchfield Park, Arizona

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Best Filet Mignon on the planet!! Wow. After the first time, I've been talking about it and 6 months later I visit again, this time with my Mom who agreed - it was a 10. Really, incredible. We bought the groupon for 25$ for 60$ worth, and shared a house salad, then each got the 38$ filet meal which includes a side- mine green beans, hers smoked Gouda Mac and cheese. Woooooow, that Mac and cheese! I like that it is in a resort hotel, so no rigid dress code, and they have entrees on the menu for 20$, so very affordable for a high end place. They cook everything out in the open and the chefs are truly amazing to be able to watch the multitasking and brilliant things they serve up. Also, their farm to fresh idea is really great. Service is fantastic, you will feel extremely welcome by everyone you come in contact with. Can't wait to visit again!! read more

The food, drinks, and service were great, and the restaurant itself was very nice! I had the steak and my wife had the salmon, both were great read more

I had been hearing great things about Litchfield's, so we finally tried it out during our recent stay at the Wigwam in August. First, they start the table off with a delicious sourdough bread with garlic butter and sea salt...it was so good I could have just stopped there and been happy. We shared the spinach dumplings with a sweet tomato chutney to start (a little different than I was expecting, but still good), the salmon with potatoes, mushrooms, corn and mustard for my entree, the filet, green beans and cheddar grits for my husband's entree and we finished the delicious meal splitting a peach and tart cherry cobbler. The food was tasty, the service was great, the decor was lovely and the atmosphere was lively. Definitely worth a visit...and a return visit! read more

Had the Caesar salad. It was different in that there were whole pieces of anchovy mixed in the dressing. For my entree, I tried the ribeye and smoked Gouda Mac and cheese. The steak didn't have much flavor and was a little tough, however, the Mac and cheese was delicious and cheesy! Very pricey restaurant. read more

Litchfield's - Ribeye and smoked Gouda Mac and cheese - Steakhouses Near Me - Litchfield Park, Arizona

Excellent restaurant. Great feel. Service OK, but not exceptional

This place gets an A+ for atmosphere- it's such a beautiful restaurant and the open kitchen concept is awesome. The whole outdoor area is so scenic and romantic as well. The food was also DELICIOUS- we got the charcuterie board for our appetizer and it was just enough to hold us over for our dinner. I ordered the scallops and my husband had the spaghetti- both were amazing, fresh and we could barely finish our meals. The downfall to this restaurant is service time- our waitress was a sweetheart, however, the service was SO slow. We spent over 2+ hours here for dinner. We waited almost 10 minutes to even place our drink order-waited almost 15-20 minutes to receive our drinks (we actually received our appetizer before our drinks came), waited just about an hour for our dinner, waited 15 minutes for our check- another 15 minutes for her to come back to get our payment- and another 10-15 minutes for her to come back with the receipt. (mind you, it was just my husband and I). We really wanted to enjoy a drink on the patio afterwards with the live music, but because dinner took so long and we only had our babysitter for a certain period of time, we had to cut our anniversary night out short. We would probably be back when the weather's nicer out and we can sit on the patio to enjoy apps/drinks, but will probably skip out on spending another 2+ hours for dinner. PROS: Food/Atmosphere CONS: Service time read more

First time here, and the food was excellent. All of the staff was attentive and we were not rushed. The ambience was wonderful, and the sun did try peeking through some of the shades. This did not effect us, however, it was nice to see the staff hurrying to solve the problem without being asked: an example of their attentiveness. Thanks! read more

Our original plan was to meet friends at Red's for happy hour, however once we arrived there was a sign posted that it was closed for a private event. So we went to Litchfield's. This was our first visit so we were not aware that it's reservation only, however the bar area is open seating so fortunately we were able to be seated right away. I would've given this restaurant 5 stars but the two hostess' at the door lacked personality and friendliness. One didn't even acknowledge us, and the other one acted like she could've cared less if we stayed or not. Our waitress/bartender made up for it, she was very friendly and knowledgeable of the menu. The food was so delicious my husband and I cleaned our plates! I had the ribeye and he, the salmon. Our cocktails were just ok, dessert also amazing-raspberry cheesecake. The menu changes every few weeks, and the meat is prepared fresh in the main dining room-very cool! Pricing was high but to us worth every penny for the quality of our food, absolutely delicious! For 2 dinner entrees 4 cocktails and a dessert our tab was about 150-160. So this is definitely more of a place to visit for a special occasion. The atmosphere was very warm with a musician on the piano. We will return but WITH reservations next time! read more

Pork chops were amazing! Additionally we had a cheese platter, a bottle of wine and heirloom tomatoes...oh and a creme brûlée you would have thought we had Chinese take out! They had no take home bags! Our food was sent in multiple white plastic bags, like Chinese take out! Save the whales. read more

Litchfield's - Heirloom carrots!! - Steakhouses Near Me - Litchfield Park, Arizona

The atmosphere, food, and service was fabulous! My husband's filet was the best he'd had in a while and that's in comparison to some very lovely Nashville steak houses. My scallops and risotto were divine. read more

Setting off to San Diego on a Thursday evening, my girlfriend and I decided to eat here before setting out for Yuma. It wasn't busy, the ambiance was relaxed and the overall atmosphere was very comfortable. The wine list is a little overpriced but, on the whole, we ended up with a $30 Zinfandel that we paid $70 for - a good wine but not really worth that price! We decided to split the beet salad, a good choice as it would more salad than either of us would have eaten alone. It was fresh, the greens, beets, walnuts and cheese all blended well with the dressing. She ordered the trout and I ordered the cavatelli. Both were nicely presented and well balanced plates. She ended up liking the cavatelli more than the trout, so I ended up eating more of that which was okay with me as I thought it was excellent. The staff was attentive and polite, the food was better than average and the overall experience was very pleasant. I only wish they could brew a decent cup of coffee... read more

Food took over 70 minutes to come out-we just about left. Beet salad, carrot soup and spaghetti were delicious. Seafood was meh at best. Ambiance was beautiful! However, nobody checked on us after we got the food, the server yelled at her bussers and tried to blame it on them. Then she hovered when it was tip time. Manager came out but didn't attempt to "fix" our experience. Hostesses were very nice and accommodating. After all the hype I expected a better experience. read more

This is a small intimate restaurant where the chef cooks in front of the guests which is pretty cool. very mellow atmosphere , more of an older crowd. ordered the fillet mignon with the Yukon mashed potatoes and hubby ordered the lamb chops , both were exceptionally delicious. Got the cheese plate and it was yummers! Great w/ my merlot chateau st. Jean and red sangria. Cons: didn't like the bowl like plate that made me scoop out my meat and didn't hold my steak knife. Crackers in cheese plate would've rather had a heartier kind than these water ones. Also service is very slooow! Which is why I gave it 4 stars Total $110. Dress; anywhere from dresses to jeans with nice blouses For men: slacks to the Tommy Bahamas poster boy look. read more

Great fine dining on the west side. Food is excellent. Ambiance and service was top notch.

This is one of our favorite restaurants. Our go-to on special occasions and our favorite for steaks...better than Flemings. We have been coming here for years and have had good food and service almost every time. We went today and both had the Veal Osso Bucco that was absolutely delicious. read more

Had a wonderful dinner at this restaurant- the ambiance is wonderful. It's casual but still classy- the service is very good. We had the pork belly appetizer which was delicious. I had the scallops and my husband had the pork chop which was amazing as well. The Wigwam is always gorgeous and we enjoyed the views. Definitely adding this into our regular fun dinner date nights. read more

This is a good place to eat and to enjoy the atmosphere. Their menu is smaller but has a good variety of food. It has both seafood and steak - with chicken and vegetarian options. They have a great bar and good desert. The service is good as well. read more

Very beautiful restaurant and great atmosphere. The bread and garlic butter that is brought out when you first arrive was heavenly and the bus boy was pretty prompt with bringing out some fresh bread once we quickly finished the first batch. The food was phenomenal. I had the spaghetti and it was not what I was expecting in the traditional sense of spaghetti (had goat cheese, kale, and mushrooms) but it was so delicious! One of the best meals I've had in a while. My boyfriend got the rib eye steak with a side of potatoes and was very happy with his meal as well. Cool view of the kitchen while you eat too. Would definitely return! read more

Every visit has been a great experience. The food "amazing" and great service. You don't have to be staying at the resort to dine here. A true hidden gem, take your lady out for a surprise dinner. read more

This is a great place to celebrate a special occasion or treat yourself. The filet mignon with the Yukon mash was fantastic, and the service was phenomenal. My steak was a little on the rare side for my liking, but they put it back on for a few minutes and threw in a free desert for the trouble. Top notch food and service! read more

Awesome hospitality! Food was fresh and tasty! We recommend being waited on by Cristina:) she was sweet and helpful!

We went for a dinner date night last night. The service was extremely slow. We were there for probably 2 hours of what seemed like forever. It took at least half an hour to actually order our food and we watched as our server walk leisurely pass our table multiple times without asking if we were ready to order (mind you we put our menus down and were looking around for help to actually order food). We were starving, so when the appetizers finally arrived, we dug in and then it took about another 30-45 minutes for the main course to come out, we were full by then since we have been sitting around forever so we had asked for to go boxes after a few bites of our entrees to save room for dessert. Anyways, The server brought us back our food and the check along with it. We were hoping to see the dessert menu.. but since it wasn't even offered to us we just decided not to bother with it since the server had already walked away and was rarely available for us to call on for help. The only thing saving the night was the food. However, because the service was so inattentive and unnecessarily slow, we probably will not be returning. read more

We went to Litchfield's for our anniversary. We loved the ambiance of the restaurant. The staff was friendly and our server was not just knowledgeable but kind and gave us his opinions on certain foods we had questions about. My started with the spinach appetizer- very good. My husband ordered the salmon- he mentioned it was a tad bit too salty. I ordered the scallops and I also thought the same. Although both were still very tasty. We shared the mashed potatoes which were superb. Overall I gave the restaurant four stars. We would definitely come back. One thing I thought would have been nice was for the hostess to ask if we were celebrating anything. In situations like this some restaurants would maybe provide a small dessert and write "happy anniversary" on the plate. Maybe in the future. read more

This is our first time at Litchfield's, and it was outstanding. Food, atmosphere, cocktails, service by Deon -- everything was first rate! Highly recommend. read more

Delicious food every time. Their short ribs are exquisite and so is the salmon. Service is always terrific and the atmosphere is type you want to keep coming back too. We weren't disappointment and will be back again soon.. read more

My husband and I had Easter Brunch today at Litchfield's in Litchfield Park, AZ. We reserved the four course Easter Brunch..not the buffet. We were seated promptly and given the menu for wine and the specialized 4 course sit down meal. Our drink order was taken and we both ordered the identical fare from the menu. Our server was Charlotte. Charlotte brought us our drinks....water and coffee (no cream). The water was great (with lemon and ice). The coffee was tepid. A starter plate with one croissant, two mini muffins, one scone and one danish were brought to the table after we gave Charlotte our order. I asked Charlotte if we could have some fresh HOT coffee....she smiled and said she would. We had to request hot coffee a second time. Our mixed berry appetizer was pleasant. It came with Brie cheese, shaved pistachios and a toated baguette. The entree left much to be desired. We ordered the Margherita Eggs Benedict. Our eggs were cold. After eating the first egg, i stopped eating it since it was cold. We did not complain to the server or to management. We did not want to whine. The hot coffee arrived and was good. Dessert was presented on a pastry table that was close to our seating. They were okay. The biggest complaint we have is that the french doors to the patio seating were wide open allowing for multiple flies to enter the dining area and the open kitchen. Not just one fly or two, but multiple flies that were buzzing the food and the customers. In addition to the presence of flies was a bird (a grackle or raven) which hopped and flew into the dining area and rested on a plate of tarts that were on the dessert table. Not once, but three times did the bird zoom in and out of the dining area, until an employess appeared with a dish towel to chase the bird away. The tarts were not replaced nor were any other plates of dessert while we were still there. Our server did not come around asking us if we needed anything and I requested additional coffee....which she brought to the table, but failed to bring any to my husband at the same time, nor did she ask him if he wanted more coffee....he had to request it himself. Sadly we will not be dining at Litchfield's again, nor would we recommend it to anyone else. It is not as though we do not eat out regularly. We do. The price per meal was $54.00 each. We have had better food and much better service at places that were less known and less expensive. read more

We dined at Litchfield's recently. After living in the West Valley for a year, we had not experienced the restaurant, and have heard wonderful comments of the food and the experience. Unfortunately, that was not so. It was all about the kitchen and the tardiness of our entrees. My husband had the cucumber gazpacho and I had the tomato medallion salad: both were excellent. The evening went downhill slowly and escalated after our main entree had not arrived. after sitting in the restaurant for an hour and a half. We asked our waitress several times, of which she apologized and said the head chef was absent. At an hour and a half, my husband approached the manager of the whereabouts of our food, of which he pointed to my husbands dish. We waited five more minutes, got up and left. We left money for the glass of wine, ice tea, and our first courses. I am in disbelief how a fine dining restaurant cannot keep the patron informed of the parings of the food, and the timing. Yes, at a fine restaurant, I am prepared to wait 20-30 minute in between courses, but not an hour plus. After residing at our table for 1.5 hours, we left, and will not return. My advice to future patrons, is ask if the kitchen is running on time, just as we must do in a physician's office: wierd. I would have rated it no stars, however it own't allow me to post the review without indicating so. read more

My husband and I dined here while visiting Phoenix for the weekend. The atmosphere and food is excellent. My husband ordered a steak and it came out overcooked but they were quick to fix their mistake and brought him a new steak. The service was great and we will definitely be back the next time we are in Phoenix! read more

Always great food and service! Love to have date nights here and the ribeye is fantastic...

The location is second to none and matched by fantastic food and service. The back patio is a wonderful place to enjoy a meal by the fire. Strongly recommend this restaurant. read more

Never again, worst food, cold sides, sides came out after main course. Never again. Horrible.