Great food and excellent service! I'd put this right up there with some of the top steakhouses in the area and a better ambiance. Great to see the chefs cooking right out in the open as it makes me feel more comfortable about what I'm getting. Only negatives would be that the price is as high as some of the top steak houses in the area and it was odd to see people coming in with borderline swim clothes as it attaches to the Litchfield bar which is just off the pool. Other than that, great experience that we had and an incredible dinner! read more

Litchfield's - Steak - Steakhouses Near Me - Litchfield Park, Arizona

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We were so excited to try this place for dinner and were quickly disappointed. We had the beet crudo appetizer which also had salmon on it. As soon as the dish was placed on the table you could smell the fish (not a good sign). The flavor was off and strong. Our daughter ordered the rigatoni and it came out cold. Both our dinners were simply not good. My husband got the bass and it had zero flavor. His rice came out cold- maybe it was supposed to? It was so odd. The servers were great. Maybe it was an off night? read more

We live in Litchfield and like to keep our business local. Litchfield's is very expensive, which would be OK if the food was outstanding. After reading other reviews, the only constant is that the food is inconsistent. That doesn't work for me - especially for an "upscale" restaurant. Have no plans to go back. read more

We dined at Litchfield's for our anniversary and the whole dining experience was outstanding. The service was impeccable, everyone was courteous and attentive. The food was delicious. We ordered the ahi tuna poke as an appetizer and it was so light and refreshing. I had the pork shop and my husband had the ribeye, both were perfectly cooked to our liking. We even received a complimentary dessert for our anniversary. We will definitely be returning! read more

Litchfield's - Pork shop - Steakhouses Near Me - Litchfield Park, Arizona

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We live near this place and have been here a few times, and I can say that overall, the experience has not been worth the price of admission. On our last visit, I ordered the Ribeye and my wife ordered the Scottish Salmon. The steak was perfectly cooked and tasty, but tougher than a Sizzler steak. I could only get through half of it before I got tired of chewing. The fries that came with it had a sweet note of some sort, and I didn't care for that either. My wife's salmon came out and was initially really good. However, the vegetable combo was cold. After she got it back from the kitchen, the veggies were warm, but the salmon was rubbery. Not sure what happened there, but what a shame. The ambiance is great, and the charcuterie tray is very good. Overall, I expected more at this price point. read more

Great food and ambiance with outstanding service. My lady had the carbonara and I had the strip steak which was cooked to perfect medium rare. Thanks! read more

My husband and I treated our neighbors to dinner on March 14th. The place is beautifully decorated, the food and service was good, but the noise was too loud. There were two large tables near us with men drinking and they were very loud. We had a hard time talking to each other and it was very distracting. We're disappointed the manager didn't do something about it. Also, for the amount of food, the prices were too high. Disappointed in our first time. read more

Went Sunday evening after a concert..my friend had the salmon and I had the Halibut and both were awesome. We were seated in a booth that was very cozy and the service was excellent.Litchfields is an upscale restaurant and not a family diner..so selection is limited and slightly pricey..But food was made perfect drinks were good..all real nice place for special occasions read more

Gathering place done right !!! Comfortable and welcoming atmosphere and the staff are attentive without being on top of you. Never had to ask for a refill and the food was served perfect temp and how could I ever ask for more. Go on your cheat day because their desserts are worth it. read more

Brought my parents in for dinner to celebrate their birthday....The service from Cindy (I think that's her name) was great! She was attentive without being overbearing. We chose to do a family style meal and ordered serval items. The pork chop and filet were cooked to perfection... And the mash potatoes were to die for. Cindy also brought both my mom & dad a dessert since they share the same birthday. No one has ever done that so that was a nice little surprise for each of them. Overall it was a lovely experience. We will be back! read more

Excellent place to dine. I really enjoy the piano bar Please make reservations ahead of time they can be really busy at times

We recently met some friends for dinner. The service and food were good. It was a little noisy due to the hard surface on the floor. There were six of us and the table we had could have easily fit 10 people. read more

We were guests in the hotel with a reservation for dinner. We lasted maybe 10 minutes in the restaurant. Upon arrival, the manager yelled at us from about 15 feet away to see "what we wanted." Curious way to greet guests. Our server was robotic and spoke to us in a condescending manner when we asked about specials. The restaurant was very loud and the menu over-priced. Forty-six dollars for Asian sea bass? Jacking up your prices does not make a "good" restaurant. Treat your guests better and try to act as though you appreciate them taking the time to try your kitchen. A very flat experience. So glad we trusted our gut and left before ordering. read more

We sat outside on the patio and could not have had a better evening. Our waiter was Deon. We were very well taken care of. He is friendly, attentive, considerate and knowledgeable . The food was amazing and the attention to detail was wonderful. I wish we could have heard the piano player a little more from inside. read more

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On 11/12/2017 you wrote Very nice, it was a date night for my wife and I. And we couldn't have went to a better place. Deion was our server and he did a great job. We sat in the patio area and the weather was perfect for it. We started with a nice bottle of cabernet and the black mussels, which were nice and meaty with chorizo bits. So good then I had the ribeye with blue cheese crumbles on top along with cheesy grits. The steak and grits was perfect. My wife had the filet mignon and green beans also cooked perfect, green beans had pieces of bacon in them really tasty. Can't wait to go back. read more

Litchfield's is a great restaurant with a great wine list. Everything is made fresh right in view of the dining room. I had the ribeye which was cooked perfectly and had a great sear on it. My wife has the scallops and risotto which honestly was the best risotto I've ever had. Seriously. The only thing we didn't like was the asparagus because it had a little too much sauce and olive oil on it, but it was cooked perfectly so that was just our preference. Lastly, the staff at Litchfield's was AMAZING! Best service we've had in a long time. read more

My favorite restaurant in the area! Scottsdale and Paradise Valley can be jealous of our local, little piece of heaven! Service is always amazing, the food is devine and the ambiance is romantic & chic yet relax. read more

The hotel and grounds are beautiful, don't get me wrong. We came for the Breakfast with Santa buffet and I thought the spread was ok. They didn't have very many options. There was fruit, bacon, eggs, a marshmallow French toast, waffles and pancakes. For drinks: milk, chocolate milk, coffee, water, apple and orange juice. They had a cute craft area for the older kids and Santa was in a spot where the sun beamed right at him and anyone wanting a picture with him. Poor Santa. The pictures we took didn't come out great either because of the light. My daughter loved the grounds with a bocce ball area and a grassy area to just run around at. When we got our bill, the price is about $22 per person but they charged us a ton of fees: admin fee, service fee, gratuity fee, some other type of fee. We ended up spending about $35 per person. Children 2 and under are free. Overall, it was fun, but pricy. It's like any nice luxury hotel. read more

This place was surprisingly good. We've returned about 5 times now over the past year. Here is what we've gathered. Why go there: It's got a charming dining room with unique custom furniture, the tables look like they had been crafted by some talented carpenters... If you are a fan of the reclaimed wood furniture movement, you'll enjoy the place. The steaks are outstanding, grilled over fire that has this beautiful smokey taste to it. Their pastas are also very well done, the menu changes seasonally with a few staples on the menu, with many items locally sourced which is always a plus. Don't miss: The Cedar River Ribeye. Don't get it past Medium Rare, it's a good size, I'd guess 16 oz before hitting the fire. We like to have it with the gouda mac. My wife loves the filet, the wagyu short ribs were well worth the money as well. This place can cook meat! Their bread complimentary is always a highlight, especially served with that whipped herbed butter. Tip: The Wigwam is a very relaxed resort, no one will know you are not staying at the resort and if you only come to eat at Litchfield's, you won't feel weird. After dinner, hang out at the Wigwam bar outside for some live tunes on weekends. Litchfield's menu though, doesn't echo anywhere else but within the restaurant, so get your fill there for the best food in the resort. read more

It hurts me to write this, but we had an absolutely bad experience. We come here every year when they do their groupon summer special. This year was probably our last. My favorite part of dinner was the bread. We started with the pork belly appetizer. It was tasty, but the jalapeño honey tasted like it was only drizzled on one side. Then we waited and waited and waited. I could see the 2 chefs working their tails off. The manager never came around to our table. We just sat wondering if we would finish our wine before dinner came out. Dinner finally arrived, but they didn't bring us any steak knives, so I tried to get someone's attention. I couldn't flag anyone down, so we had to wait longer for our server to come over. Our steak was tougher than it should be and unevenly cooked. It was over-seared on one side. It seemed like lesser quality meat than previous trips. The scallops were ok, but nothing to write home about. Service was terrible. Our server was standoffish and inattentive. Even the extra service staff was lackluster compared to previous visits. Litchfield's was never our favorite, but a solid place with high quality ingredients. Sadly, this doesn't seem to be true anymore. We cooked steak at home that was much better the next day and it was so much better! read more

In short, if you want excellent high dollar food without the classy restaurant feel this is the place for you, but if you're expecting someone to lay your napkin on your lap, come by with a crumb scraper or change your linens this isn't the place... Now for the long review: My husband and I decided to try Litchfield's on a whim in the middle of the week, I figured it wouldn't be too crowded and we could get a last minute reservation, it was on a Wednesday and I booked a 6:15pm reservation for us. Once we found the restaurant, we were promptly seated. The restaurant was fairly quiet when we arrived, not very many diners and I was surprised at how quiet the kitchen was considering it is right in the middle of restaurant for all to see. We ordered our drinks - My husband got a screwball and I got a White peach delight, this is where our first red flags arose, 1. the waitress never asked my husband what type of vodka he preferred. halfway into his second one he started to get a headache and mentioned it, when he asked she said it was probably Smirnoff. SMIRNOFF?!?! What "HIGH" end restaurant uses SMIRNOFF vodka, it's the LOWEST shelf drugstore quality crap on earth, most hole in the wall bars won't even serve that?!?!? As for the White Peach Delight, it was good, but nothing peach about it, it was mostly lime juice and it's extremely pulpy and I don't know why considering the ingredients are, prosecco | white peach puree | lime juice | pineapple juice, the pulp wouldn't have been from the peach or pineapple so that leaves the lime juice, which would explain why there was too much... In addition, the lack of consistency between glasses, I ordered two of these, the first one came in a champagne fluke and the second one came in like a dessert wine glass, it looked like a much smaller amount too, real classy... We ordered the Berkshire pork belly to start and had them split an arugula salad for us. Warm bread and butter was brought out with our first drinks, and I thought the sourdough bread was really good. The pork belly arrived first and it was also very tasty, it reminded me of ham, the way it was smoked (assuming it was smoked based on the pink color, not any smoke flavor that I could distinguish though), all the flavors on the plate went very well together, I highly recommend this dish. When the waitress came to clear the plate my husband asked for his 2nd screwball at this time, I had a maybe a drink left in my glass and she turned and left before I could ask for another, not that I should have had too, she should have asked me if I would have liked another one, that's just common courtesy by any wait staff, we had to hunt down someone else to order another. It was probably a good 15 mins before our salads arrived which was fine by us, we aren't fans of restaurants that shove dishes in your face one after another or all at the same time. The arugula salad was probably the most uneventful dish we ate, I love arugula but the flavors were lacking for me in the rest of the components, my husband kept referring to it as it was like "eating weeds" lol, I think he was even more unimpressed. For our entrees I ordered the cedar river prime filet and my husband ordered the Harrison farms chicken. The filet was on point, everything about it was amazing, it was cooked to a perfect medium rare while still being warm throughout, the green beans still had a bite to them and me not being a huge fan of mac and cheese, loved the gouda mac, it wasn't too much, just enough and sauce brought everything together. I gave my husband a bite and he loved it as well, he said "I'd let you try mine but I don't want to ruin your dinner..." lol, I ended up trying his any ways and he was right, the mushrooms were WAY undercooked and super chewy, the chicken was dry and there wasn't a lot of flavor going on there. I also noticed that they served him a piece of zucchini with the stem still on, who does that? When he took his first bite he said the chicken had a lot of pepper on it, which for him to say that says a lot, because I tend to use a lot of pepper in my cooking... Along with my steak I ordered a glass of Antinori Villa Toscana wine, I find it very off putting that the waitress didn't wait for me to try it to make sure I was happy with it, this is something that most fine dining restaurants do, but when they didn't ask what type of vodka my husband would like this shouldn't have come to my surprise. By around 7pm the restaurant started to fill up and it got EXTREMELY loud, so much so I felt like we were having to shout at each other across the table & constantly ask one another to repeat what we just said. In wrapping up this review, Their food is great (mostly - except the salad and chicken dish), I would not take a date here nor would I go here for any special events like an anniversary because the atmosphere is too loud and it's not romantic at all. read more

Our Ribeye steaks were fantastic. We also enjoyed the macaroni and cheese and the vegetables. So delicious and great service I'll r back to visit the resort again. read more

If you are in the mood for a delicious meal made from quality ingredients and friendly, sharp service, then make yourself a reservation at Litchfield's. Groupon makes me try new restaurants and an expiring Groupon brought me here last Saturday night for dinner. I was not alone in my procrastination, as they were packed early in the evening, leaving me with an 8pm dinner reservation for two. The booth we were seated in was comfortable and the atmosphere was warm, inviting and not formal at all, which I was thankful for. I was thankful for this because I was wearing shorts and flip flops as were some of the other diners. It's a golf resort establishment, so wear something with a collar but no need for a jacket or tie, y'all. We didn't do the Restaurant Week menu- it was not an option to be paired with Groupon- so we ordered the charcuterie plate and I opted for the Cedar River AZ ribeye and my main squeeze ordered the pan roasted halibut. *FYI- the menu on Yelp is old and dusty and not at all close to what they're serving now so find that here:http://wigwamarizona.com/wp-content/uploads/2015/04/Litchfields-Menu-Summer-2015F.pdf Servers brought warm sourdough on the half-loaf with house made herb butter. Delicious and not too overwhelming portion wise. You ask for more, and they'll bring you some. The kitchen is open to the dining room and I mean it's one of the more transparent food prep and fire areas you'll see at a restaurant. There's a wood-fired grill and oven with a gas range next to it, each one helmed by its own chef in clear view of the dining room should you choose to see how they work the food orders for the waitstaff. For $15, the charcuterie plate was crazy good and the portions were enough for 4 people. Duck prosciutto, hot coppa ham, dried chorizo, some fresh white cheeses (cheese should never be yellow or American), corn nuts made in the kitchen, some bomb ass olives, pickles and small slices of grilled bread. Damn good, people. Plates were timed perfectly as our entrees arrived less than 5 minutes after we finished destroying the appetizer. The presentations are not crazy artistic with lots of sauces drizzled and things on plates, but my steak and her fish filet looked outstanding. The ribeye was served with garlic mashed yukon golds and a nice, smoky red wine sauce while the halibut was laid atop some wild mushrooms of several varieties, baby spinach and snap peas. Both the steak and the fish were cooked to perfection- with the halibut having that golden crust that makes for terrific flavor and a medium rare ribeye from the wood fire over cast iron grates. Both entrees were delicious and the portions were large but not overwhelming. I ain't new to eating good food so believe me when I say that we had great service and a dynamite meal at Litchfield's. I don't know what the deal is with the other reviews dissing the place. I will definitely be back for dinner. If you have the time, check out the extensive collection of historic photos from the early days of the resort and Goodyear/ Litchfield Park. The resort has stunning grounds and the furniture is boss. read more

My wife and I visited Litchfields while we were in town visiting with family and overall we were pretty disappointed. Though I would come back here for the cocktails, and the appetizers absolutely. I had the whiskey highball, and the smoked old fashioned, and my wife ordered the sidecar. All 3 of them were delicious and well worth the price. I ordered the oysters and they were delicious, and we shared the charcuterie board which was also very tasty. If we had stopped there I'd have rated Litchfields a 5/5. However our entrees were very disappointing. I ordered the ribeye, mid-rare, and it was delivered medium well, under seasoned and very dry and chewy. The peppercorn sauce helped a little, but not enough. The mash was gluey and lumpy at the same time, like they were made with an immersion blender but stopped halfway through. My wife ordered the duck, and was chef-recommended to be cooked to a medium temp, but it was also overcooked, dry, chewy, and under seasoned. The sweet potato hash was entirely unseasoned as well. The deserts were alright flavor-wise, but not a very pleasing way to end the night. We ordered the vanilla pavlova, and the chocolate hazelnut cup. Both had components that got stuck to our teeth pretty significantly. The service was great and we felt like we were well-tended to. Again, great spot for drinks and appetizers, but I wouldn't recommend having a full dinner here. read more

I have lived in the Phoenix area for 2 years and Litchfield's had the best food so far. The pork chop was perfect. The smoked gouda mac and cheese was so rich and decadent. A reservation was easily booked at the desired time on trip advisor. It was also the most expensive meal I have had here in the valley but it was worth it. The service was very good. It's not something I will do all the time but we will be back. read more

We were staying at the Wingwam Resort and decided to enjoy dinner at Litchfield's, which is located within the resort. Inside they had a nice decor with someone playing the piano. We decided to sit outside under the lights and by the fireplace. The host and waitress were both excellent. We ordered the lamb chops and ribeye steak. They were both cooked and seasoned perfectly. The thing that I will remember was actually the Gouda Mac and Cheese! That might have been the best Mac and Cheese I have ever had! Overall an amazing dinner in a beautiful place with great service. read more

Litchfield's - Rack of Lamb with Chimichurri was amazing! - Steakhouses Near Me - Litchfield Park, Arizona

Almost perfect! The wait staff lacked the skills you find in your top-tier restaurants. Other than that, outstanding. Medium sized dining room, open, with a few booths placed in the middle (odd) and tables around the outside. Very warm, and relaxing with an exposed kitchen and three or four busy chefs. Simple, uncomplicated menu. Food is absolutely delicious and cooked to perfection. A long time ago I banned myself from ordering pork chops in restaurants. No matter how good the restaurant was, they always overcooked it. Sticking to that tradition, I ordered the Baked Margherita Linguine and it was outstanding and reasonably priced. However, one in our party ordered the Wood Fired Pork Chop and it was out-of-this-world delicious! Not only was that pork chop cooked to absolute perfection, it came with a drizzle of the most outstanding pork sauce I've ever tasted. If I could learn to make that sauce, it would go on everything... including pancakes! Great meal, great atmosphere, awkward, clumsy service. Go! Enjoy!! read more

I couldn't decide whether to leave three or four stars. I think the food is primarily decent, although the appetizers could certainly use some work. The waitstaff is always phenomenal, and very charming. The last time we were there, we sat on the patio near the fireplace and all staff was very accommodating ensuring that we had a fire, and keeping it going throughout the night. That being said, for those who have been here, the kitchen is set up in the middle of the dining area which is wonderful for the patrons who would like to watch their meal prepared. However, we instead had the pleasure of watching the head chef flirting with a very young waitress for several hours, and not tending to the kitchen or staff as one would expect. It had gone on so long, I couldn't believe that he was even working in the kitchen, let alone the head chef. I actually asked around, and learned that this is par for the course, and complaints have been made yet have gone ignored regarding his behavior. I understand the chef is young but he could certainly take a tip from chefs such as Christopher fromChristopher's at the Biltmore. Patrons generally like a chef to make the rounds asking how their meal was and checking on quality, rather than attempting to hit on young waitstaff in view of the entire restaurant. Just a thought. One that apparently has been raised several times and gone ignored. As for the food, I have had all the steaks, the baked chicken, and the asparagus-all fantastic. The wild mushrooms, every time I ordered them have tasted unwashed. I want to love them so much, I can't figure out what the issue is. I think there's some minor tweaks needed, but I still feel like this is one of the best places on the west side. read more

If I had to make a list of choices for a "last meal", Litchfield's would rank at or near the top of my list. The house-baked sourdough bread and luscious local butter to start, followed by an organic Scottish salmon filet on a bed of the tastiest prepared kale I've ever had and a substance unknown to me called "goat quark" among other things were most pleasing. On this, my third dining experience here, we finally saved room to split a dessert, and the light and creamy goat-cheese cheesecake, described by my friend as "orgasmic", made us glad we did - except maybe about the "split" part. After the first bite I think we were coveting a full serving. It was utterly, wonderfully different in texture and density, and a smooth delight in taste. It would have been worth the journey in itself. The polished concrete floors and a several large dining parties made for a noisy dining room but not to the extent of being unpleasant. Service was good, as always. The serving staff was a little younger than on my prior visits and perhaps a tad less polished, but always attentive; my water glass never got below half full. Of water alone I am a heavy drinker so that required some attentiveness. A wonderful meal and dining experience. read more

This place was amazing! I usually don't like many fine dining dishes but the duck that I got and the scallops that my fiancé got were both out of this world! The have complimentary carpool and it was a good time just walking around and looking at the history of the place and the pool. The manager kept asking us how we were doing and he called us by our last nine which was pretty special! We were also wondering what some of the things on the plate were and the chef came out and personally told us what it was and how it was prepared. It was a tad pricy but very much worth every penny. We both would love to go back again and this time stay at the resort and have a staycation! read more

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The good: We dined as a part of a party of seven and 6 of us opted for the "5 C's of Arizona" Menu. Cattle, Climate, Cotton, Copper and Citrus. The menu was cleverly created and was well presented and prepared (pic of the menu posted). The table favorite was the made to order cheese curd. This cheese was literally made while we were enjoying the previous course. For $55 this is really an excellent deal for a 5 course meal. One member of our party ordered the house salad and the filet mignon. The not as good: For a restaurant in a resort of this quality and prestige, my expectations from a service standpoint are pretty high. The wait staff were very polite. However, here's where the place fell short. We ordered a few bottles of wine during the course of the meal and the server always began pouring wine where the bottle was last placed. This resulted in short pours as he went around the table. I would have expected the wine to be poured first in the ladies' glasses and just enough to result in even pours around the table. New tableware had to be requested by someone at each course. When dishes were cleared and knives & forks were removed, they weren't replaced unless requested. Our one dining partner who didn't select the 5 course menu got to watch us eat for three of the 5 courses. A lot of restaurants will present an amuse bouche to a diner who doesn't opt for a multi-course dinner. I realize it isn't the kitchen's fault one person is a holdout, but I've always felt it was a class move to provide such unexpected items to guests. An explanation of the dish served was never described or explained. I would have expected the dishes on 5 C's of Arizona menu would have garnered some descriptive presentation. We were left to to our own to tie the intent of the dish to the category. So, my overall impression is Litchfield's makes really good food and while the wait staff are really nice folks, there are some training opportunities to take this potentially 5 star restaurant to the next level. read more

Litchfield's - 5 "C's" of AZ menu - Steakhouses Near Me - Litchfield Park, Arizona

My family and I have been here a couple times. Great place. Had lunch here today. Food came out a little cool. My daughter's burger was OK. I had the street taco trio, one each of chicken, carnitas, and beef. Blandest tacos ever. Only the carnitas had some flavor, and barely. The beef was not marinated and lacked even salt and pepper. Chicken was dry and unseasoned. Tasteless. Service was good though. We'll be back. But not for the street tacos. read more

MR C & I have now been married for 6 months. We had our wedding recption on the patio of Litchfields. So, on our 6 month anniversary we returned to the Wigwam and decided to have dinner at Litchfields. We started off with the cheese plate: OMG this ROCKS. We had it at our wedding dinner (post cocktail reception on the patio) and again the following evening at our intimate dinner. The housemade crackers, the local honey to drizzle on the goat cheese and the fresh pomogranite seeds... I die thinking about it.. YUM. Next, we share the beet salad.. again delish.. a little overload on the goat cheese, pecans, etc... but delish. And finally we shared the New York Strip... ahhhhhhhhhhhhhhhh.. perfection, delish. The cabernet sauce and the wood fired onions...the flavor of the steak.. one incredible bite. WOW. Top it all off with the lovely and inexpesive Penfolds Merlot and it was one lovely dinner. The atmosphere, the quality of the food, the excellent service... and of course our memories... we love this place. We love the casual yet classy feel of it. And dont forget to check out the patio! read more

Litchfield's is the renovated restaurant at the Wigwam Resort. This takes the place of Red's Steakhouse. The 80-seat dining room is set off by a wood fired show kitchen in the center of the restaurant. We were surprised by the need for a reservation on a Tuesday night. We used to show up at Red's and simply sit down. Since the restaurant has only been open for three weeks with a lot of buzz, we should have anticipated the wait. Thankfully, the bar was well stocked and we only had to wait for 20 minutes. For appetizers, we ordered the fettucini on the recommendation of our server. What a great dish!! She wasn't lying. It was seasoned so well. We also ordered the prosciutto with dates. This was a little less fantastic. The prosciutto tasted great but it really didn't tie into the dates. It was like the dates were just set on top of the meat as a garnish. I was disappointed with this presentation. The flavors were good. Maybe tie them together a little better? My main course was the two 4 oz. fillet. I ordered medium rare and they were served over a bed of roasted garlic potatoes. I could cut my meat with a fork. It was so tender. The meat was Arizona raised (and Arizona eaten - I might add). Great main course. My colleagues were equally satisfied by the trout and salmon dishes they ordered. For dessert we shared the creme brulee and the bananas foster. I really don't know why the bananas foster wasn't flamed table side. I was very disappointed in this. I've been to some fantastic restaurants who flame the dessert table side....let's face it...it's entertaining as well. Both desserts hit the spot. Great flavors. Overall, I would give 4 stars. The portion sizes were very well controlled. I really appreciated this as all the dishes were more guilty pleasures than dinner. My complaint was the lack of an after dinner drink menu. The server was not educated on after dinner drinks and tried to fake it. I mentioned to the bar tender on the way out that they're losing money here. We did finally settle on a nice port, but later I found that they had Macallan 25 and was disappointed that I missed out there. If they fix the after dinner drink menu and the flamed bananas foster, it's easily five stars. The service was fast, efficient and friendly. I would recommend trying the place out. You won't be disappointed, just call ahead first. read more

Great for a date night! My love and I came a couple of times for a date and have always had a pleasurable experience. The chicken is delicious! We visited for restaurant week too with our kiddos. We were seated near the window by the gold course, which my son loved and couldn't wait to get outside to explore some. There is a small area for kids to play with blocks near the entrance when they start getting antsy, so I appreciate that. read more

Upscale restaurant on-site at the Wigwam. The hotel's location means that there are few full-service restaurants close by - so we chose to eat here. We were very glad we did! Service is great - fast, friendly, and prompt. Food was terrific (ribeye for me). Would definitely eat here again. read more

I wanted to rate this place higher but my steak was overcooked, the portions for the sides were too small, and the prices are pretty high because almost all the entrees (except for the steak entrees) don't come with a side. I ordered a glass of ice water with a lemon and it was great, the lemon was fresh. Then our server brought out some fresh bread with some garlic butter. It was very tasty. I also ordered an IPA draft that they had on tap ($6, not horrible for a fine dining spot). My entree was the ribeye steak ($33) and my side dish was the smoked macaroni and gouda cheese. The side came with the steak entree. My steak was overcooked. It was too charred and burnt on the top. I was bummed out that it wasn't cooked how I requested. I should have sent it back. I really enjoyed the mac and cheese, but the portion was very small. My date ordered a 5 oz. glass of Riesling wine, a salad, a fish entree, and a vegetable side order. She enjoyed all of her meal. Our bill was $89 and some change. Luckily, I used a $30 off coupon from GroupOn. The customer service was top-notch, and the scenery outside was very nice. read more

My wife and I came for our anniversary on a Saturday night. We had a reservation and the table was ready when we arrived, the waitress was both very friendly and attentive. We started with a bottle of local Arizona wine, reasonably priced for a restaurant, and each had the roasted beet salad. Excellent. We each had steak and both were perfectly done. For side dishes we had two, the trumpet mushrooms which were a bit tough, and the broccoli, which was fine. The farm to table concept is a welcome one, and the service was excellent throughout. We would recommend this place for a nice night out, our check with wine and gratuity was right at $200. Overall very enjoyable and good service. read more

Food here is great! We had both chicken and scallops as main courses and they were very tasty. The ambience is very classy as well. Situated within a pretty fancy hotel , free parking. Got alot of fancy cars by the valet and makes me feel like a baller being there. The wait staff is extremely courteous and they deserve a lot of credit for making our dining experience a great one. It is definitely an enjoyable experience - go give them a visit already! read more

We were looking for someplace to celebrate our Anniversary and have never eaten on this side of town, we chose Litchfield's after receiving some recommendations from others who had eaten there. The restaurant is located in the Wigwam Resort, hidden way in the back, so ask for directions. Upon arrival we were seated right away. Walking in I loved the openness of the dining area and how you were able to watch the food get prepared. I noticed that they also had a few private dinning areas, which would be perfect for large parties to come eat. To start, they brought bread and butter. One of the best I have had in town, we ate it so quickly that they brought us more. Then we had the ahi tuna. It was delicious and the mustard on top complimented the dish perfectly. For the main meal we had the Colorado Lamb Rack and the Brick Roasted Chicken with a side order of the smoked Gouda mac and cheese. The chicken was cooked perfectly and I loved the concept of polenta waffles, but they were a bit dry even with the honey on top. As a lover of mac and cheese, that dish did not disappoint. To end the evening we received a complimentary dessert because we were celebrating our anniversary. I think that is always a nice touch when a restaurant does that. read more