Love the meatball tray! We're sad that we only received 9 meatballs for $11.00 tho…read more Service is usually not too slow for walk-in orders and the food is always fresh and packaged ready to cook at home.

Great food. The staff are very friendly. There sushi is super fresh and delicious. I recommend…read morethis place. The prices are decent not to expensive for the quality of the food. Thank you Amber Zut

Not based on customer service. I ordered house especial…read morepho. And it was one of the most bland I ever had. My husband got some type of Box food that had fried rice n chow main a couple of breaded chicken n an egg roll salty n bland n the fried rice was white. Never again!

Truly an excellent restaurant…read more My wife and I were on a road trip and were drawn in by the beautiful flower arrangements and the storefront sign, so we decided to have breakfast here. Atmosphere: This is a black bear-themed restaurant. The interior decorations are delightful, including the log accents and bear-themed items--there's even a great selection of bear-themed merchandise. The seats are spacious and comfortable, the table settings are clean, and there's not a speck of dust on the windowsills. Truly beyond expectations. Service: The staff member at the front--was she up too early? I didn't feel she greeted us with the energy this place should offer. Once we sat down, however, the other servers were very warm and enthusiastic--they introduced the menu, offered recommendations, and provided service with a smile. When I used to run my own restaurant, I always told my team: "Taste is subjective--you can't please everyone. But if guests feel they've received impeccable service, they won't leave a bad review. On the other hand, if the food is amazing but the service is lacking, they'll never come back." Taste: The service and atmosphere are ultimately just ways to enhance the meal. Eggs Benedict: The eggs were cooked to perfection, the roasted potatoes were just the right size, and the side salad was huge yet well-balanced--not too heavy in flavor. Using baby spinach instead of romaine lettuce was a very nice touch. Steak and eggs: I asked for medium-rare, but I think it was a bit overcooked--closer to medium-well. Coffee: Excellent. After we ordered, the staff very kindly told us that the food might take a little while and asked us to be patient. Meanwhile, the menu and table settings introduced the restaurant's history, which helps guests avoid feeling frustrated by a long wait. I thought that was a very nice touch. I used this same method in running my own restaurant--by consistently leaving a strong impression on customers, you encourage them to return. If the owner is interested, I'd be happy to share a few more tips from my own experience running a restaurant. If I'm ever on another road trip, I will definitely come back. All the best!

Those employees are working hard!…read more Busy Sunday! Benches are full of people waiting. We are told it's a 20 minute wait. We rest in the car and five minutes later, the table is ready. I love that they encourage doggie bags. Always plenty of food to take home.

Holy burrito Batman! I was driving home from Fresno back to the Bay Area and stopped somewhere…read morefast. Definitely had to eat this once I got home, but worth the wait! The service was easy because I didn't have to get out of my car. If you do want to stop and eat, they have a nice seating area as well. A good stop for sure!

We regularly come here for fish tacos, but today I had an issue and the girl ignored me at the…read moredrive-through for like 10 minutes after which I got frustrated and pulled away and went to the window because she was serving two or three people at the window and another guy that pulled on the other side of the window after me, I walked up and asked her is your drive-through not open and she said no I went over there and you were gone. I just pulled away right now. I sat there for 10 minutes and you were helping the other guy who came after me? I'm very disappointed with that service and I won't be returning.

Amazing food, always has music playing, really nice servers, they let you make custom orders, and…read moredon't judge you. Overall 10/10.

Had to leave. Did not receive good service from the second we sat down. I refuse to spend money in…read morean establishment that picks and chooses who they want to treat kindly. I do not recommend.

I have to say I wish I found this place sooner. Pizza is amazing delicious flavorful soft just like…read morea pizza supposed to taste like. Customer service is wonderful. I definitely will be going back.

The place is dirty and unorganized. Would not eat there. But their pizzas are good and they have…read moregood specials.

It is about time that I give recognition where it is deserved. After my third visit here tonight, I…read morethought I would take the time to say thank you for a wonderful dining experience. I love this restaurant, This is Southwest cuisine done to perfection. Think Chevy's , but with an extensive menu and food that is actually really good. There was nothing I would change about my visit tonight- it was memorable and fulfilling. For starters , we ordered the Margherita pizza. Not quite Southwest , but it works - trust me! The pizza is wood-fired! The cheese , tomatoes and basil are fresh. Oh , and the tomato sauce they use is just right. Seriously, the pizza here rivals some pizza that I have tried at Italian restaurants. I can't wait to try more pizza creations. For my entree, I opted for the chile verde enchiladas covered in a smooth tomatillo sauce. This enchilada sauce was so tangy and the pico de gallo and guacamole topped them off perfectly. The entree comes with Spanish rice and charro beans. My wife opted for the ribeye steak fajitas , and they were fantastic. The steak was marinated well and it was tender. The only thing that could have made this dish better would be homemade tortillas . Espana's serves up high quality food. Everything that I have tried so far has been phenomenal. The service that we receive is always prompt and friendly , and the food comes out fast -but not too fast. Tonight's meal was a five star experience. Please look at the colorful menu items below and make it a point to stop in and try for yourself.

As avid Central Valley Giants fans we have passed through Los Banos annually on our trek to the…read moreballpark. I have a fond core memory as a child stopping on the way home at Espanas for dinner. I remember a big spacious restaurant that had that special ambiance of character that I didn't know existed in the small town. I remember the staff being friendly and the food being quick and consistent of expectations with what I ordered. Fast forward to yesterday, our annual trip to the game, this time with my own boys (3&5). It was getting late on the drive home so we needed to stop for dinner. I told my pops about my memory of Espana's and I wanted to stop to see if it was what I remembered. My expectations were met with exactly the nostalgic memories I had of the place. The ambiance, the staff, and food were all exactly as I remember as a child. It's really nice to have this kind of experience at this day and age where everything is corporately owned, cookie cutter, and rushed! See you again next year!

This Italian-American originally from NY would like to say this is the best Italian food (outside…read moreof North Beach in SF maybe) I've eaten since moving to CA over 25 years ago. I wish they had realized that there was a big volleyball tournament coming to town and mostly staying at the La Quinta next door (also a fabulous experience FWIW) and increased their staffing because the well intended servers were busting their butts but totally unable to keep up. Honestly though, the food was so good I'd deal with it again and still won't deduct a star for it.

The atmosphere in the restaurant felt very Italian to me. I'm not sure because I'm not Italian, but…read moreit did give me that vibe though, except for the fact that, if I remember correctly, the music in the restaurant was not Italian. Some random American music was playing, I think. I like that the room felt a little old and a bit dark in tone, but that there was also a decent sized window that provided some brightness to contrast it well. The service was fine, I have no complaints here. The main thing that I'm not particularly fond of based on a single visit to this restaurant is the food. To start, there are a lot of things to choose from on the menu, and you can choose what meat that you want with your pasta. I don't particularly like that kind of set up to begin with, because there's a chance that I could choose a combination where the flavors don't really complement each other. I don't want to have to be a professional chef or even need to be knowledgeable in food in order to know what tastes good on the menu. In regards to the actual food itself, I thought it was weird that my raviolis already were kind of cold when they came out. In addition to that, none of the food I received striked me as particularly bursting with flavor. The flavors felt muted and a little bit dull. It wasn't bad, I just wouldn't call it a superb fine dining experience. If I'm back in Los Banos, I would want to try this place again, but I think that I should ask the server what I should order instead of trying to craft it myself.