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    Little Daisy

    4.3 (82 reviews)
    Closed 7:00 am - 10:00 pm

    Little Daisy Photos

    LITTLE DAISY ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Little Daisy

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    India F.

    Randomly went here with a friend celebrating newly weds and it was the perfect spot. Very intimate but with really great drinks and good food. I got a short rib sandwich, which isn't something I would typically get, but it was really good. The service was really great, and everything was perfect. I would deff return for a special occasion.

    Chicken
    Paul M.

    French inspired menu, with very interesting selections. It is on an upper floor in a residential building, and is not really marked as such in the lobby. The restaurant was well appointed and the service was very good. Wine selection was decent.

    Bar
    Chloe M.

    Had a lovely brunch here. Elevated and chic. If you don't want the bachelorette vibes at The Hampton Social, come here. It was Friday late morning in March and the place was practically empty but well staffed. Seemed like a well kept secret. Very clean, bright, and pretty. The bartender and hostess were friendly and accommodating. Located in the same building as the Monarch restaurant. Connects to the pool area. Great cocktails and wine. Food was excellent. Really enjoyed the leak soup. Highly recommend. If I were in Dallas more often I'd be a regular.

    Lily M.

    I had been wanting to try Little Daisy for quite some time. I called multiple times to ask questions about our reservation and no one ever picked up the phone. Their website states that Valet parking is validated upon your request. The day of our reservation we arrive to the designated valet area and no one ever came out, so I ended up calling the Thompson Hotel. The lady at the front desk tells me that we can self park and the parking would be validated. We park and head to our reservation. Upon arrival we were seated right away. Little Daisy is super cute inside, giving a very French vibe. For starters I ordered a caramel iced coffee, and that was really good. For my meal I had the smash burger which was a little messy, but overall pretty good. The burger comes with cajun fries, which were tasty but had a weird after taste. I ordered a mocktail, being dry January and all, but it tasted so bad and I didn't drink it. At the end of our meal after we paid the bill, I handed my parking ticket to be validated and they said that they could not validate it, because valet is the only parking they validate. This was annoying, because we were told different. To make a long story short, our parking ended up being validated by The National Apartments secretary. I'm will not return because this place is not worth the parking hassle.

    Buttermilk pancakes
    Grace N.

    Such a fun brunch spot tucked inside the Thompson Hotel with the cutest vibes. The space alone makes it worth checking out. We came for brunch, but honestly the dinner menu looks phenomenal and definitely has us planning a return visit. The fresh coffee and house-made pastries completely sold me -- you can really taste the difference. Do yourself a favor and order the Benedict, it's superb and perfectly executed. The Bloody Mary is also a real treat and pairs so well with brunch. Great atmosphere, great food, and an all-around lovely spot for a weekend brunch.

    Side of toast
    Faye I.

    This place is amazing! We must've gone here a handful of times during our stay in Dallas. They have a unique brunch menu that includes cajun / creole dishes. The venue is also super cute, and if I was looking for a wedding venue, I'd probably inquire if they did weddings here because the set up looks perfect. It wasn't busy when we went on Friday and Saturday, but it was super busy on Sunday. The servers were very friendly and attentive. During the times we were here, we ordered the pimento crawfish toast, short rib ragu, smoked chicken panini, steel cut oatmeal, avocado toast, buttermilk pancakes, and cajun crawfish fettuccini. All dishes were amazing. The Express Lunch includes pairing any 2 half portions of select items for $23. We did this for the short rib ragu and smoked chicken panini. It was the perfect shareable amount and quite the deal for $23. I highly recommend the pimento crawfish toast for Amuse Bouche and the Cajun Crawfish Fettuccini was one of my favorites. For the pancakes, I would've preferred to have the peaches topping on the side. Overall great place for food and I love their food selections. Also great spot for drinks too.

    $17.69 for this? Please explain how pastries not done in house should ever cost this much.
    Tommy C.

    What are we doing here Little Daisy? I went there to just grab a croissant and a coffee cake. Never having been there before the place looks ok. A tad stuffy for my liking but it's in the Thompson building so that's a nice part of it. It's a 1 star rating because the croissant and coffee cake were $8 a piece. I've eaten these things everywhere in the city. This is by far the priciest of them all. For that price I was expecting a homemade, large and flaky pastry. What I got is the same croissant I get at most local coffee shops. So dissatisfied and disappointed. I would net be going back to this place for anything. Service wasn't great either.

    Valentines 2026
    Erika O.

    Charming, intimate and beautiful in the most romantic way. The live singer and piano really brought the vibes to a whole new level. Great food options even for the pre fixe menu available on valentines night

    Mary G.

    Super cute spot but get ready for a wait! Location/ parking It's located in a hotel , so there are parking options including a garage and valet You do need to take the elevator up to it Ambiance/ seating: There is some bar seating plus a few 2-top tables for waiting. Otherwise there are 2-4 top tables and booths. When we arrived there was a large party in the middle , which slowed down table turnover We did have to wait quite a while to be seated even when there were plenty of tables open (we assumed it was due to the large party and the number of staff) The space is very cute and perfect for brunch There seems to also be patio seating but it wasn't open Food: I had the avocado toast which was delicious. They also have a selection of teas and some locally pressed fresh juices . Service: The service was fine - a little slow and nothing noteworthy Overall a cute spot, but not if you're in a hurry

    Bacon Burger with Truffle Fries
    Christian M.

    From the moment you step into Little Daisy, you know you're not just in a restaurant, you're in a vibe factory where flavor, style, and soul collide. Every table has its own little daisy, and that small touch sets the tone for the whole place. The ambiance is moody, cinematic, and undeniably a moment. This isn't just a spot to eat, it's the kind of place that's perfect for date night, where the energy feels as carefully crafted as the food. Chef Jeramie (straight outta Louisiana) is out here throwing flavor haymakers like he's headlining Bourbon Street Fight Night. Every dish has that soulful, scratch-made swagger you can't fake, the kind you only learn where food is a love language. Someone get Michelin on the phone ASAP. This man is working on earning himself a star. What a talent! The second that cheesed biscuit bread hit the table, I had to sit down and have a personal meeting with my tastebuds. Agenda: "We're about to get baptized in butter and glory." Cocktails? Smooth criminals. Just strong enough to let you know they mean business, but so tasty you'll forget they're running your tab. One and done, and still a party. Order: Skinny Margarita + Naked and Famous. Then came the burger + truffle fries combo. Bruh. That wasn't a burger, that was a sermon. Fries so crisp they should have a TikTok ASMR account. Truffle so loud it had me checking Dallas city noise ordinances. By the time I finished, I was looking for a confessional booth to apologize for the things I did to that plate. But here's where they really turned it into a hospitality master class: Jagher isn't just managing the floor, he's conducting a symphony. Cool, confident, impeccable execution. And then he went beyond. Little Daisy is inside the Thompson Hotel, and when he found out I had recently gotten engaged, he didn't just congratulate me, he pulled off one of the most elite hospitality moments of my life. Moments after returning to my hotel room, there was a knock at the door. Waiting for me? A bottle of champagne, chocolate covered strawberries, and a handwritten note. That is not service, that is legacy. Give this man his flowers, matter of fact, give him the entire greenhouse because he's redefining what leadership in hospitality looks like. Ivan delivered service so thoughtful it felt personalized. Case in point: we ordered two Arnold Palmers to start, and instead of just saying "coming right up," he asked if we wanted more tea than lemonade, or more lemonade than tea. That is next-level attention to detail. That is how you turn a drink order into a story you'll actually tell people. Ivan = hospitality hall of fame. Exceptional job well done! The entire staff crushed it. From the kitchen to the floor, this wasn't just teamwork, it was dreamwork. Bottom line? Little Daisy isn't just serving food, they're serving testimony. I walked in a diner, walked out a disciple. Dallas, you've officially got a new must-hit. And trust me: we won't just be back, we're bringing the whole congregation! Let the church say it: AMEN!

    artwork
    Brennah L.

    We stayed at the hotel two nights for my birthday and we got breakfast each day here. The service was great. Employees were attentive and knowledgeable. Although on the first opening of breakfast there was someone there to make a matcha and the second morning the person who made the matcha a was not there until 11am. That was kind of a bummer that everyone doesn't know how to make them. That's alright though I went to a place later and got a matcha. The food was cooked perfectly. The eggs were medium and actually cooked with just the yolks runny and whites cooked. Most restaurants leave more of the whites raw and that's gross. The bacon was cooked perfectly. Nice and crispy! I got a pancake with my meal instead of the bread and it was the best pancake I've had. It came out with a little dish of peach jam, whipped cream, butter, and cinnamon infused syrup. All of which were tasty. I don't even like cinnamon very much, but it was such a slight infusion that I really liked it. Everything wasn't overly sweet like other breakfast joints are. The first morning our server made us two matcha drinks with oatmilk. They are really good. Small, but delicious. The second morning I wanted to try the oatmeal with a side of eggs. Gotta get that protein! My boyfriend got the same thing as the first morning. The two egg with sides dish. Omg the oatmeal is so perfect. It had a crunchy and nutty toasted granola on top with fresh fruit. This is the best oatmeal I've ever had! They do each dish perfectly. The inside is decorated with artwork and a really neat mural on the ceiling. The tables are clean and each table was covered with a white tablecloth and a little white flower atop each one.

    Adriana C.

    Top tier breakfast/ brunch spot with such a cute aesthetic inside. The pancakes were some of the best, fluffiest pancakes I've ever had in my lifeeeeeee. The espresso martini was also delicious. The service was great and I would definitely eat here again.

    Omelette
    James P.

    Wifey and I ate here for back-to-back meals: dinner one night, then b-fast the next morning. Ambiance is quite different. At night, it was dark, moody, quiet and romantic. For breakfast, it was bright and cheery. Both meals were outstanding. Hostess sat us immediately. For Saturday dinner, our server Mike was rock star. He knew the menu, guided us to great choices, and provided stellar service. The food was creative. I started with a half-doze oysters with a one-of-a-kind pear and pink peppercorn mignonette sauce. I didn't touch the bottled pepper sauce - that is an insult to the oysters! I had chef's cajun take on cassoulet, a classic southern French slow-cooked stew. It was damned good! Wifey had the cast iron diver scallops. Also delicious and too much for her so I had some bonus scallops. We washed this all down with a delicious bottle of Evening Land Chardonnay. What a meal! We stayed around for the jazz trio. What a delight: a pianist, upright bassist, and wonderful singer. A perfect night. We came back for Sunday brunch the next day and had an equally enjoyable meal. Highly recommended.

    Avacado toast

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    Enjoyed breakfast here; Yelp recommendations were right on. Friendly staff, great atmosphere, delicious food.

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    Fantastic brunch! Highly recommend the orange and pecan cinnamon roll and the bagels and lox!

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    Incredible lunch on the pool deck, so amazing! Great staff. Beautiful setting! Can't wait to return!

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    Ask the Community - Little Daisy

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    Brussels sprouts -- amazing. So much so we ordered a second round!…read moreDrinks: The El Jardin was delish! BUT. Service time was incredibly slow for how empty the place was. We also noticed our server added to their tip which nosedived a good dinner to a disappointment.

    There is a sentence on CBD Provisions' Instagram that I want to read to you because it is doing a…read morelot of work in very few words. "A brasserie in boots." That's it. That's the whole thing. French discipline, Texas spirit, six syllables, no further explanation offered or required, and if you do not immediately understand exactly what that means the moment you walk into The Joule on Main Street then I do not know what to tell you except that the rosemary tallow fries are going to clarify things very quickly. CBD Provisions opened in 2013 as the Joule Hotel's in-house restaurant, became famous for a crispy pig's head carnitas that required you to pull strips of meat off an actual half pig's head at the table and tuck them into tortillas, which is a dish so committed to its own bit that it belongs in a museum, and then closed in July 2025 for a months-long renovation that brought in new culinary director Sezer Deniz. Deniz trained under Chef Jean Paul Naquin at the Institut Paul Bocuse in Lyon, France. He has twenty-plus years in Michelin-starred kitchens including Alinea in Chicago. He is now making breakfast tacos inside a hotel in downtown Dallas and I want to be very clear that this is a promotion. The room has exposed brick and wood floors and steel beams and mosaic tile and antique mirrors and railcar booth seating and a center banquette and stone tabletops, all of which sounds like it should be competing with itself but instead produces the specific feeling of a place that has been here long enough to know what it is. I sat at the bar, which is the correct place to sit, and ordered the short rib corn cake stack, which is braised short rib and avocado and two poached eggs and a poblano hollandaise and which arrives looking like the cover of a cookbook that does not exist but absolutely should. The poblano hollandaise is the detail I keep returning to. Not regular hollandaise. Poblano hollandaise. Someone in that kitchen made a decision to take a classical French sauce with two centuries of culinary tradition behind it and introduce it to a pepper from Puebla, Mexico, and what resulted is something that makes you look at regular hollandaise and think, you had potential, you just never reached it. I ate the entire thing and then contemplated ordering another one and then did not because I am a person with limits, technically. The CBD Provisions burger is a double smash with American cheese and grilled onion and house pickles and something called fancy sauce, which is a name I respect enormously because it is not pretending to be anything other than exactly what it is. It comes with rosemary tallow fries, which are the reason I will order this burger every time I come here for the rest of my life. Rosemary. Tallow. Fries. Three words that in combination produce something that should be legally classified as a controlled substance. French in method, Texan in manner. Boots and a brasserie. The Joule has been on Main Street for years and CBD Provisions has been feeding people inside it for over a decade, new chef and new tile floors notwithstanding, and it has figured out the thing that most hotel restaurants never figure out, which is that the goal is not to remind you that you are eating in a hotel. The goal is to make you forget entirely. I forgot entirely. The tallow fries helped.

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    Lovely spot with amazing staff. We stopped here on our first stop of our bike party. We only had 20…read moreminutes and the staff was incredibly accommodating and friendly. We ordered all the types of fries- truffle, sweet potato, and regular. They were so delicious and perfectly cooked to a crisp. We also ordered the queso/pico/chips plate. The queso was creamy, spicy, and delicious. It pairs perfectly with the fries. They also offered great NA options. We downed our drinks and ate some fries and took the rest to go. I would come back next time I have more time in town!

    I am so happy that we found this gem while on a work trip!! I would love to have this exact place…read moreand concept in my area! Rebecca the hostess was awesome and introducing us to everything and making sure we got set up for our night. The food and drinks were excellent! Highly recommend making a reservation for a table! It's $15 a person for 90 minutes...we had 11 people and time flew, but it was the perfect amount of game play time for all of us! The entire vibe of this place was so cool! We were amazed at how much space there is. The back room got pretty tight when we first arrived since there was a group of 12 there already....they had taken over the tall tables in the middle and the couch. We slowly spread out and then their time was up about half way through ours so it wasn't as cramped. But it's still such an awesome set up we couldn't stop talking about it the next day!

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    I hadn't been back to Kitchen + Kocktails by Kevin Kelley in over 3 years, but today I had a…read morecomplete change of heart and I'm so glad I came back! From the moment I sat down, the experience reminded me why this place became such a favorite. I started with a sample taste of the frozen D'USSÉ margarita, which was the perfect way to kick things off. For appetizers, I ordered the deviled eggs and the fried salmon bites, and both were absolutely amazing. Flavorful, fresh, and cooked just right. For my entrée, I clearly came hungry because I ordered both the jerk chicken with greens, smoked turkey, and mac and cheese, plus the catfish and spaghetti after our amazing waitress Justice highly recommended it. Let me just say, she did not miss. Everything was seasoned well, hot, and worth every bite. For drinks, I had the blackberry margarita and the tequila old fashioned. Both were strong, smooth, and definitely only for those who either walked there or took an Uber! Justice made the entire experience even better with her recommendations, attentiveness, and great energy. Overall, Kitchen + Kocktails is still amazing. Great food, strong drinks, and excellent service. I'm happy I gave it another visit because they absolutely delivered. Easy 5 stars!

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    Ok....I honestly don't know where to start because anything you could ask me ..my answer would…read morebe.."It was awesome". Starting with Sam. He was the bartender and we were lucky enough to have him take care of us for lunch. He gave us amazing suggestions ..all of which we took..and he did not miss. The drinks were phenomenal, the food was beyond delicious (I had the Nashville hot chicken with a cavatappi kind of mac n chz under it ...I never like things like this but delicious is an understatement..the crab nachos were unlike anything I've have before). Sam was approachable, he made everything about our lunch enjoyable. He suggested the Hula pie also and it was soooo good. I wish we had a Woolworths at home in Florida but even then we would need Sam to be there too. I can't speak highly enough of him and his genuine commitment to making sure we enjoyed ourselves. Thank you Sam!!!

    Food was fantastic but the star of our experience that deserves 100 stars was Sam our…read moreserver/bartender. We got every single one of his recommendations and they did not miss! From the food and drinks he did not fail in his recommendations. He was friendly and relatable. We were in town from Florida and Sam made our whole trip that much more memorable. Thank you Sam for being amazing and hope to see you again next time we come to Dallas! The prawns and polenta is a must have.

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    One of my fav servers
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    Little Daisy - bars - Updated July 2026

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