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    Little Thai Kitchen

    4.4 (185 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    Menu (as of 10/15/2025)
    Christine P.

    Yum! . The young man at the front was busy, but he was still polite and pleasant. He allowed me to sit down with the in-restaurant menu in my car (with my 83-year-old mom. I really appreciated that. I like how they made the green curry with mild heat. The spice level was perfect,and it was perfect. I appreciated that they offer "no spice," for those who can't handle it at all. I asked to steam (vs. typically fried) tofu, and it was silky and delicious!, I get a lot of heat for requesting to omit the MSG because I know without a doubt that it's a migraine-trigger for me (I avoid lots of American food with it too). The guy taking my order didn't miss a beat nor did he give me a judgemental look. The end result was delicious, flavorful, and so satisfying. This is a definite must-stop the next time I'm in the area.

    Michelle M.

    Great place for fast Thai food in the SV/ Rancho SD / campo area. It's in a small area. Available by dine in, take out or food delivery service apps. I really like how convenient this place is to me and how they have a good variety of things on their menu. My recommendation Any of the Curry's Crab fried rice Pad Thai Thai green tea

    Menu
    Rebecca J.

    This spot was highly recommended and came to check it out. Cozy ambiance casual restaurant. The service was great we were asked to sit wherever we'd like and given menus right away. Appetizer ordered was chicken satay & chicken spring rolls with veggies. The chicken option without pork was good since we have someone that doesn't eat pork in our group. We ordered massaman curry & yellow curry and pad Thai noodles and a small tom yum seafood soup. Everything was very good with an authentic fresh taste.

    Menu
    Sal F.

    If you like Thai food mild or spicy check out "Little Thai Kitchen" in Spring Valley, I highly recommend this gem for their consistency, service, and flavor. If you haven't made up your mind on what to order or what to eat try their Panang Curry, Pad Thai, and Som Tun (Papaya salad) really fresh. Exspect to spend between $50.00- $60.00 for two people. "Little Thai Kitchen" is open Mon-Sun for lunch, or dinner and for Take-Out.

    Thai green tea
    Vanessa D.

    The food was decent but the Thai green tea will be why I go back. It was similar to their tea but not nearly as sweet. I could've just ordered that and been happy. The location was more of a place people would pick up from rather than eat there but it was clean inside and the staff was attentive to us.

    Spaghetti Pad Khee Mao
    Laura M.

    Came here cause it was the closest thai spot with good reviews. It's literally the only eatery in the middle of residential homes& 2 businesses. We were seated pretty quickly. Tell me when you guys find the cat I don't know if they forgot about us for a second or they got a big togo order but we sat there for a little. But not too long. After that, the food came out pretty fast. We tried the chicken "fried spring roll", beef pad see ew, &the signature spaghetti pad kee mow (they only had a seafood protein option). The entrees came hotter than the eggrolls, but they pretty much came out at the same time. The eggrolls were nice&crunchy but had a bit too much cabbage for my liking. The spaghetti did taste like drunken noodles but more on the sweeter side. They were generous with the protein especially with the fish. I forgot we got mango sticky rice too! It was as expected, drenched in the milk, but the mango&rice portion was pretty much spot on. I really ate that all up by myself.

    Chicken Pad Thai - no bean sprouts
    Apple C.

    Their food is so good!!! The pad Thai is packed with flavor. Cashier was spot on with service and got my food within 10 minutes. The cook said bye to me and said enjoy my food (aaaawwww!!) the sticky mango rice is so good, the mango was ripe and the rice was warm. The winter shrimp was hot and crispy and the sauce was also flavorful. They have plenty of parking and plenty of chairs available but I usually get my food to go.

    LINA M.

    I ordered through Grub Hub so this is just my review based on food and how it was packaged. I ordered only 2 items; spicy chicken Thai fried rice and seafood salad. First off they need a few lessons on how to properly package! My fried rice came in those secure reusable container. My seafood salad that HAS SAUCE came in a plastic biodegradable container that was bigger that also had aluminum foil underneath the food. This is my rant. Why would you put the bigger container on top of the smaller container?! Not only that but why would you put a container that cannot properly close that HAS LIQUID ON TOP of a smaller container so it could spill?! Which it did and the whole bag was a mess. The fried rice was okay and nothing special. It was soggy in some parts. The seafood salad was good. It had a lot of good seafood and I really like the fried fish included. It also included more sauce which I don't understand why they didn't just package the whole sauce up like that. I ordered the spiciest level for both and I like how they added extra dried pepper flakes for me.

    Eva G.

    Took two of my young adult kiddos here for lunch. I didn't realize this was the place some of my family members frequent when they are craving Thai food. We started off with Thai tea and I chose the Green Thai tea. It was really good compared to the regular Thai tea. We started off with the Spring Rolls Vegetable -ground chicken, glass noodle, cabbage, taro and carrot served with plum sauce. These were nice, hot and crispy! Som Tum (Papaya salad) Shredded green papaya mixed with Thai chili, carrot, tomato, green bean, garlic, lime juice and peanut It was unique as I've never ordered that before. I actually liked it. Pad Thai with tofu Stir fried thin rice noodle, bean sprout, scallion, egg and ground peanut. My favorite go to on the menu Panang Curry Red & green bell pepper, onion, and lime leaf with coconut milk. Very flavorful and tasty. Mango Sticky Rice The best dessert to enjoy. My experience here was nice. The food is good here and price is reasonable.

    Joe M.

    The best Thai food in Spring Valley! I'm picky with Thai food so it was a relief to find a good Thai place near me. Service is also great! We are regulars and they know our usual! Great staff!

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    3 years ago

    Best Thai food in the area. They're quick, and their service is great!! Love the drunken noodle and the curry puffs.

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    3 years ago

    Outstanding service and the food is even better! We ordered shrimp spring rolls and yellow chicken curry. Will be coming back soon!

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    4 years ago

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    4 years ago

    Love this place. Excellent wonton soup and Thai fried rice. You can't go wrong with anything you order.

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    4 years ago

    FOOD IS AMAZING!!! The prices are incredible and the staff is super friendly. My coworkers always come here and their Thai tea is so good!

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    5 years ago

    Everything is wonderful, problem one of the best Thai places around. Everything fresh with tons of flavor...

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    3 years ago

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    4 years ago

    Love this place. Food is delicious and service is great. Like the way they explain the menu items to you or suggest alternatives

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    5 years ago

    Good local spot that has a great menu at a value price. Been going to this spot often since they opened their doors

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    PP T.

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    Page 4 of 5

    Ask the Community - Little Thai Kitchen

    Is the menu/prices on your website up to date?

    Do you have a gluten-free menu?

    Hi there! Yes we do. Pls mention gluten-free option when ordering. Most of items are available for gluten free. Thank you

    View All 6 Questions

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    First time eating at this spot on cable street, and happy I was able to find parking as it seems it…read moremay be a bit tough on weekends/busy nights. 10/10 spicy garlic wings for me!!! I asked for the most spice possible and my server brought a side of the sauce, and it's indeed spicy in the perfect way :) the sauce is a bit cooked into the skin, so it's not a "saucy" wing, but I personally love that & it was cooked perfectly! The margarita fell a bit short but I didn't mind, the wings and dive-vibe this place gave me enough joy :)

    I haven't been here in a very long time. Almost a decade. So, I was excited to bring the hubby…read more Parking was horrendous. We went on a Thursday night and there was absolutely no parking. After circling several times, we finally found a spot about two blocks away. Once we arrived, we were immediately seated. Our server brought over waters and the menus, and I was a little overwhelmed by all the options but that's not necessarily a bad thing. We decided on the pan-seared crispy noodles with beef and egg rolls. I also ordered a Spritz to accompany my meal. I wasn't a big fan of the crispy noodles, but my husband loved them. The flavor itself was really good but there was something about the texture of the crispy noodle that wasn't my jam. The egg rolls, though, were fantastic. They were perfectly crunchy and flavorful. There are so many other dishes on the menu that caught my eye, so I will definitely come back to try some of their other options.

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    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

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    Little Thai Kitchen - thai - Updated September 2026

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