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    Live Bait

    3.2 (474 reviews)

    Live Bait Photos

    LIVE BAIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Live music

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    Bayou Nachos
    Jonnie M.

    The food and live music is great. I had the wings as an appetizer and a house salad with blackened shrimp as my entree. Our waitress, Holly, was very welcoming and nice. Great service. This is our second time here. The atmosphere is family friendly and also fitting for a date night while at the Beach.

    Seafood pasta.
    N H.

    Great service, good food! Lots of flavor in the seafood pasta. They had live music while we ate and that was nice too.

    Menu
    Andrea D.

    This was my 1st time eating here. The atmosphere is relaxed and casual. I went for lunch but it was after the lunch rush. It is also what we call snowbird season, not the summer rush crowd. It was pretty quiet. The building seemed pretty clean. The menu is nice, typical seafood menu for down here. I wasn't in a seafood mood unless it is fried crab claws....but those are just expensive right now everywhere. So, I settled for the chicken sandwhich with french fries, it also came with 2 hushpuppies. It was decent. Nothing good or bad to say about it. The tea was a little weird tasting due to whatever sweetener was in it, but not bad. Apparently though, our friends told the waitress they were waiting on 2 more people and she didn't even ask if they wanted drinks and left them sitting there for 20-30 minutes without anything to drink.......we just came from scuba diving so our friends were not happy as they were thirsty. That's the only complaint. Other than that she was good.

    Shark
    Daniel O.

    Fun place to eat, right on the strip. They had plate lunch specials that were great ! Wife had the fish and shrimp. Very tasty.

    Giving these folks a try for breakfast. Happy taco Tuesday my friends!
    Barrett O.

    This place is well known for their music events and actually have a separate listed for "The Club at Live Bait" but I'm all about the food. I've been here several times and have enjoyed the dinner fare but today was my first experience with breakfast and that's my topic for this review. Kayla, our sever, took great care of us and the good hot coffee kept flowing. My honey had the garden omelette with grits and biscuit. These are real deal stone ground grits and a very good biscuit. The omelette was cooked and seasoned well and was very tasty. I opted for the 2 egg breakfast with sausage patties, breakfast potatoes and biscuit. Everything was seasoned and cooked well with a very nice presentation, I really enjoyed it. In addition to basic breakfasts there's some other nice choices for breakfast and brunch that include country fried chicken, steak & eggs, biscuits & gravy and more. The weekend brunch menu is pretty nice with fish, shrimp, crab, and much more. There's also cocktails, always a nice option. When you come here for lunch or dinner a couple of my favorites are the bacon jam burger with coleslaw and the fish & chips that I highly recommend. There's big TV's with sports channels playing and music overhead. The place is very beach themed and very comfortable. A very cool feature is their shuttle service. They will get you to and from the best hang outs in Orange Beach! Complementary service runs in the evenings to take you safely to and from the restaurant/nightclub. They will get you there and back safely. Also they've got a deck overlooking the wetlands where you can enjoy your favorite tropical drink and you might even catch a glimpse of their live alligator. Hours: Sunday - Thursday: 7am - 9pm Friday and Saturday: 7am - 11pm Club Hours: Thursday, Friday & Saturday 8pm - 2am (varies per event, call ahead) Bottom line: This is a solid local restaurant with a chef in the kitchen that gives proper attention to the food and the people are friendly in a nice beachy atmosphere. Recommended https://www.livebaitrestaurant.com/ https://www.facebook.com/LiveBaitOrangeBeach/

    Live Bait Building
    Hitched For Lyfe ..

    Saturday- August 7, 2021 - 2:15pm - 3pm No-Line/No waiting Seated 4 adults & 2 kids quickly and ordered within 5 minutes. Drink order was a Shark Bite, Long Island Iced Tea, Hurricane, Diet Coke and Apple Juice for the kids. Orders included: Fried Shrimp Plate with fries & hush puppies, Crawfish Po'Boy with fries & an add on of Onion rings, Shrimp Alfredo & an add on of Loaded Mashed Potatoes, Grilled Shrimp with Gouda Grits & Fries. The kids had fried fish & fries and chicken tenders & fries. Order took about 10-15 minutes to arrive. It was hot and every bite delicious. Portions were large also. Seriously, the kids fish was enormous. Waitress was friendly and attentive. If you're in the area I highly suggest stopping by.

    First time at live Bait
    Latasha D.

    The food was delicious. The live music was great and the Service was great. I would definitely recommend this place.

    Chargrilled oysters, they were decent but not for me
    Keshia B.

    Loved the atmosphere and their was also a club in the back we were going to go but got our bellies entirely to full. went on a Sat. night the karaoke was great! The food was really good too. I tried the charbroiled oysters not a fan, I was stepping out of my comfort zone but, I was able to eat a few of them. Between the whole table we got the grouper bites, fries, the fried grouper sandwich were all really good, chicken Alfredo was decent for the non seafood folks and then we also got the seafood nachos they were good but a little stingy with the meat. Our server was super nice, food was brought out in a quick manner. I would definitely go back... it was a great experience.

    Crab cakes
    Kristin M.

    Great place to see live entertainment And grab a bite to eat. The food and presentation was amazing. Watching the people ride the shark in the club entrance was pretty entertaining too. There is a tiki bar in back that had karaoke. All in all a great place to stop

    Blackened Redfish Opelousas with pulverized seafood as the top. Nothing black about it it was more grilled.
    Toni A.

    I tried to give this place one more chance. Wish I hadn't. I ordered the blackened redfish with Opelousas Sauce. I didn't realize that the sauce was going to be pulverized to nothing so you couldn't even tell if there was crab meat, shrimp, crawfish; you knew it wasn't there because the sauce had no flavor. The red fish look like it was grilled there was nothing blackened about it and no Cajun seasoning whatsoever. It wasn't flaky either and it had an odd shape to it not like a fish but like something that came frozen from Sysco. It was very dried out. The so called Sauce Opelousas was in a side dish with probably about an 1 1/2 oz. When I got the sauce I did ask the runner what's this she said the sauce and I said where is the crab meat the crawfish in the shrimp she said it's in there. I wanted to laugh. When our waitress showed up I said this is the sauce and she said yes. I said this is very misleading. She replied its Opelousas Sauce. She was actually telling me this and I'm a classically trained chef from New Orleans. I had told the food runner I wanted more sauce she did not tell me it was more money so the waitress told me that's another four dollars for the sauce. I said keep it. It's still showed up on the table and on my ticket. I also ordered the crab bisque. That showed up at the table there was no crab meat in it at all I guess they pulverize that too they didn't say. I did taste some corn but to look at it it look like country gravy. There was no spice no nothing in the soup it was not even seasoned properly. Another big disappointment. The only thing that was really edible I think was the corn on the cob. When I asked for butter for the two hush puppies they gave me they brought me a plastic container filled with melted liquid it definitely was not butter it didn't even taste like melted margarine. I also asked for ice tea and they couldn't even get that ride I said I wanted iced tea unsweetened with lemon it was no lemon but maybe they squirt some in there I don't know it seems like they cut every single corner except the prices that they charge. My grandson was with me so my son took him to the restroom. He needed toilet paper there was absolutely none but there was a hand towel of such that came from the kitchen that was soiled in the bathroom. I wonder whether anyone there has they serve safe certificate. So someone from the kitchen or is a waitress goes to the restroom with things that are clearly supposed to be left out of the bathroom. My son went to the bar where they were about six or seven people standing around to get tipped out and he asked did anyone of them work here and the manager said no we don't work here. Clearly he was right no one works there. He proceeded to say that he needed toilet paper that he had a son in there and he said I'm glad he didn't go in by himself because he would still be in there because there is no toilet paper. He said the bathroom was filthy. Clearly the bathroom is not checked on. Evidently the waitress was in a hurry to leave. She wanted to know if my son was paying for the check and I told her no I was. I noticed that they use toast when handling the check. I'm quite familiar with that because my son is trained in that. He's a manager of a restaurant in New Orleans. So it first she said it's $95 I did not get a receipt or see what was on her toast at all and she didn't offer me or a receipt. So she brings over the toast for me to look at but would not let go of it and held it for me to see it. She did eventually print me out a receipt to look at where I noticed that the Opelousas Sauce was on my bill. I Proceeded to tell her I said you charge me for another Opelousas Sauce. I said it's right there on the table I told you I didn't want it before you brought it to the table. She did ask me do you want me to take it off of your bill? I wanted to say to her what do you think? So she goes to the manager to get the extra sauce taken off of my bill. When she handed me the toast device to look at she stood over my shoulder as part of the eye felt trying to intimidate me about the tip. I wasn't intimidated at all and I thought it was highly rude. She didn't even want me to fill out the survey that I started to fill out. She said you don't need to fill that out. When I was in culinary school my Chef Mentor (instructor) said she used to run that restaurant. She ran it for many years I can't wait to tell her my experience eating there. And if you want to know how to make Opelousas Sauce Google it. Chef Paul Prudhomme was from Opelousas and he invented the Blackened Redfish. I will be throwing this food out as soon as I take pictures to add to this review. Just to let you know the fish wasn't blackened it was grilled. There was no Cajun seasoning on it at all. (To Be Continued)

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    5 years ago

    Our crab legs were seasoned perfectly. And the fried green tomatoes were huge and so so good!

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    3 years ago

    Really enjoyable atmosphere. Food was good. Service was good. No wait getting there at 7:30. It's a big place.

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    3 years ago

    The staff was a lot of fun. I went there for drinks but I didn't eat the food. Charming personality

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    Page 3 of 12

    Ask the Community - Live Bait

    Do they sell angry orchard hard cider?

    Yes

    Do you guys have Sunday ticket to watch all NFL games on sunday? Go Cowboys

    Mike , we elected not to subscribe at live bait we stand

    Do you have multiple tv's to watch Saturday football?

    yes we have mutilple screens in all locations

    Can an order be called in for pick up?

    When I visited they were able to accommodate ?

    View All 5 Questions

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    GTs On The Bay - Kids shrimp with fruit

    GTs On The Bay

    4.1(828 reviews)
    2.8 mi
    $$

    Great experience! We were given a 45-60 minute wait time, but were pleasantly surprised to be…read moreseated in about 15 minutes. I ordered the shrimp & grits which was absolutely amazing! I'd never had grits in fried patties like that but man oh man, scoop you up some of that creamy sauce with it & Lord have mercy it was amazing! Unfortunately I also got a small salad before my meal & didn't have room to finish my entree but I definitely brought it home with me. The salad bar was probably the best I've had - those croutons! Yum! The ranch was good too - if like ranch then you know how different they can be - this was the good ranch! My husband got the pork chop & he said it was really good! My son got the creole linguini pasta & said it was great. It looked to be well seasoned & packed full of flavor! I forgot to get a picture of his. While I don't have any little kids, they did have a neat little play area for them with sand. Outside bar (the drinks were a little pricey in my opinion, my husband's small margarita was like $15 - I stuck to tea lol. They have a nice long dock that you can walk out on, the sunset was pretty. The waitstaff was nice, the only thing I'd suggest is for the host staff to be a little more welcoming & friendly. I know they probably get tired of the lines of people & having to repeat the same thing over & over but I'm sure most everyone they encounter is experiencing that establishment for the first time. First impressions are so important & your staff can make or break you. Luckily, the food is so good that I could overlook that in this case. I'd definitely recommend this place!

    five stars for the food we ordered but we had gumbo and salad bar. the salad bar is huge! there are…read moreseveral fresh made dressings available. there are several salads also on the bar in addition to the traditional garden style. gumbo was a dark roux with shrimp, sausage and rice. we both enjoyed fresh cocktails while taking in the bay view. service was fast and friendly. Frank was our waiter and was extremely knowledgeable of the menu. this place is huge and has a nice play area if you have kids with you. i really enjoyed this spot but if you have kids it's perfect!

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    GTs On The Bay - Chef special: Blackened red snapper with crawfish étouffée served over jasmine rice and steamed broccolini.

    Chef special: Blackened red snapper with crawfish étouffée served over jasmine rice and steamed broccolini.

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    Voyagers - Petite Filet Mignon and Bayside Bleu Mac

    Voyagers

    4.3(261 reviews)
    3.0 mi
    $$$

    My family was looking for a great steak dinner, and Voyager absolutely delivered. The views were…read morefantastic, the ambiance was elegant and welcoming, and the service was professional, kind, and knowledgeable. Our waiter, Craig, was outstanding--funny, personable, attentive, and truly enhanced our dining experience. The filets were cooked perfectly to order, tender and flavorful, and the butter sauce was the perfect complement to the meat. Every aspect of the meal was thoughtfully prepared and expertly executed. From start to finish, everything exceeded our expectations. We would absolutely recommend Voyager to anyone seeking a five-star dining experience in Orange Beach.

    My husband and I were staying in Gulf Shores and wanted to have an upscale dining experience…read morenearby. Based on reviews, we chose Voyagers for our Tuesday evening dinner. When we first arrived at the resort, we were in awe by the beautiful landscaping. We arrived early and decided to have a cocktail at the resort bar before our dinner reservation at 7:30PM. There was live music in the lounge area. When we checked in for our reservation, we were seated right away by a window, which I requested. The view was nice. Our waitress was quiet and seemed very busy with multiple tables. For appetizers, we ordered the fried quail knots and a bowl of soup. For dinner, we ordered the duroc pork chop and 10 oz filet. For sides, we ordered Bayside Blue Mac and Potato Hash. Overall, everything was VERY rich and decadent, heavy. The pork chop was tough, the filet was very thick and tough, the sides were salty, saucy, and heavy. Overall, the resort is nice and the view inside the restaurant is pretty but the food was too heavy and rich for my liking.

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    Avenue Pub - Orange Beach - Grouper tacos

    Avenue Pub - Orange Beach

    4.4(106 reviews)
    3.6 mi
    $$

    Great atmosphere and food is fantastic! Parking can be challenging due to the location. Highly…read morerecommend lunch and arriving before 11:00.

    I drove two hours just to try Avenue Pub. I had never heard of the restaurant before and only…read morediscovered it through a Facebook post, but it was absolutely worth the drive. The first thing that impressed me was the ample parking. The restaurant also has a small private beach area for customers, along with a great bar area overlooking the water. The property is handicap accessible with both ramps and stairs, making it easy for everyone to enjoy. As soon as I walked in, I was greeted by Assistant Manager Taylor. He made me feel extremely welcome and even recommended a lunch item from the menu. I took his advice and ordered the Pork Ribeye Sandwich, and it was absolutely amazing. On the side, I had a salad with their homemade ranch dressing. Without a doubt, this is some of the best ranch dressing I have ever had. The bartender, Cody, was outstanding as well. I tried the Lime Margarita, Blackberry Mojito, and the Strawberry Basil drink. Every one of them was fantastic. You can tell this is a place that people genuinely enjoy working at. The staff were friendly, the atmosphere was relaxing, and the customers all seemed happy to be there. It's rare to find a restaurant that gets everything right, but Avenue Pub comes very close. If you're anywhere near Orange Beach, I highly recommend giving this place a try. I'll definitely be back.

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    Avenue Pub - Orange Beach - View from our table

    View from our table

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    Grouper tacos.

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    Luna's Eat & Drink - The tomato pie

    Luna's Eat & Drink

    4.4(939 reviews)
    2.3 mi
    $$

    Went there for lunch. Amazing experience all the way around. I will definitely be back for the food…read morethe atmosphere and the service and the beer selection. ATMOSPHERE Nothing too special about the atmosphere here. I just love that. It was nice clean open area with large windows and plenty of seating and easy to get around. The bar area look cool and the layout was nice. FOOD this is why you came here, right! All kinds of fish cooked all kinds of different ways. Delicious gumbo. Love that pimento cheese ball appetizer with that blueberry pepper jelly! For lunch, I had the meat and three. It was all good, especially the collard greens. SERVICE THIS WAS MAYBE SOME OF THE BEST SERVICE I HAD THE WHOLE TIME I WAS IN ORANGE BEACH THIS WEEKEND. OUR SERVER WAS SO AMAZING. I HATE THAT I CAN'T REMEMBER HER NAME, BUT SHE WAS ON TOP OF IT AND SUPER DELIGHTFUL. DRINKS The bar area looked really nice. Most of my table had iced tea which everybody enjoyed. I also got a beer from the Mississippi Gulf Coast. I was very impressed by their beer selection and they are a verified venue on the Untappd app so you can go to that app to look at all the beer selection and even filter and sort the beers so that you can have an easier time selecting the proper beverage. It even came out in a glass that matched the beer that I had! I like that extra touch.

    I went after church on Sunday with my sister and brother in law about 1:45 pm. The place wasn't…read morecrowded. Had a laid back beach vibe. They had a meat and three sides which is a southern thing. I chose the fresh catch. with side salad, boiled red potatoes, and greens. I had asked the server for the salad first. But it was brought with the meal. The salad was fresh and crisp, with a surprise of a small Peppa dew pepper. Blazing red with a little heat and delicious. Haven't seen them in a restaurant ever. Unfortunately my fish and potatoes were cold, cold and butter congealed. The greens were warm and good I had also ordered the cornbread. It was refreshing to see that it wasn't the usual cake like kind, plus not the ultra sweet kind either. More bread like with a hint of sweetness. Delicious. The fish and potatoes had a nice flavor but unfortunately the cold food spoiled the experience. Since I was a guest of my sister I didn't say anything about the cold food. What a disappointment. Maybe when I return things will be better.

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    Luna's Eat & Drink - Interior restaurant

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    Zeke's Restaurant - Local Oysters*

    Zeke's Restaurant

    4.3(659 reviews)
    2.6 mi
    $$$

    I've been craving a proper lobster roll, and Zeke's absolutely delivered! It was AMAZING--exactly…read morewhat I was hoping for. The fries were really good too, and I have to mention the ranch because I am PICKY about ranch and this was the good kind! The drinks were also a win. We tried the margarita and strawberry daiquiri, and both were so good and refreshing. The kids got butter noodles and chicken, my husband got the fish, and everything at the table was a hit. No disappointing meals here! Great food, great drinks, and that lobster roll alone would bring me back. Definitely one of our favorite meals of the trip!

    As a local, I've been to Zeke's more times than I probably should admit, and every visit seems to…read morefollow the same formula: great atmosphere, beautiful location, mediocre food, and service that somehow finds a new way to disappoint. The place itself is gorgeous. The setting is fantastic. You walk in thinking, "Okay, this is going to be a great experience." Then somewhere between the host stand and the check, things begin to unravel. Today finally pushed me into Yelp-review territory. We stopped in around 1 p.m. on a slow Sunday. The hostesses were gathered around the stand chatting like somebody had just dropped screenshots from the group text. The person who eventually greeted us was wearing dark sunglasses inside, which was certainly a choice. Not exactly the polished first impression you expect from a restaurant charging these prices. Once seated, things didn't improve much. Our server struggled to explain the specials, answer basic menu questions, or really seem familiar with what the restaurant was serving. Again, if I'm paying Zeke's prices, I'm expecting something slightly more polished than, "I thinnnnk that comes with..." Then the food arrived. One sandwich was specifically ordered without onions because of a food allergy. It arrived covered in onions. Another meal was supposed to come with Brussels sprouts. It arrived with fries instead. Our server disappeared for about 15 minutes after the food was dropped, so by the time she came back, we were nearly finished eating and in need of refills. I mentioned the missing Brussels sprouts and was told they'd be "right out." The Brussels sprouts were not right out. In fact, the Brussels sprouts apparently entered the witness protection program because we never saw them again. Neither did our server. Eventually she returned with the checks, seemed surprised that the Brussels sprouts had never arrived, removed them from the bill, and otherwise appeared remarkably unconcerned that the meal had been wrong from beginning to end. And that's really my issue with Zeke's. Restaurants have off days. Kitchens make mistakes. Servers forget things. I get it. But when you're charging premium prices, service should be the easy part to get right... and after multiple visits, Zeke's consistently misses the mark. At this point, I'll spend my local dollars elsewhere. And if you're visiting from out of town, just know what you're getting into: the view may be beautiful, but there's a decent chance your wallet will leave considerably lighter while you're still wondering whatever happened to your Brussels sprouts.

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    Zeke's Restaurant - View to back

    View to back

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    The Gulf - Mahi-Mahi Tacos

    The Gulf

    4.1(2k reviews)
    3.3 mi
    $$

    The food was the greatest thing I've ever had. Being from west Texas we don't have much fresh fish,…read moreit was the greatest Mahi Mahi ever, and the grouper bites were phenomena. The service was amazing. The people there were so kind and helpful on are first time there. Being out side near the ocean and seeing the boats ride by was fun. Hopefully will be back. Thank You The Gulf!

    The atmosphere and location of The Gulf are unmatched. Beautiful views, palm trees, and right on…read morethe water. It was very busy when we arrived, so finding a seat was a little stressful. My advice, find a seat, have someone order at the order window, then head to the bar to order drinks. The wait to order food took about a half hour. It was very quick to get our drinks. We were able to snag a couch area on a platform. It was so comfy and we loved the views. A heads up- if you snag a couch like this, kids will get up on the platform and jump off of it. People will step up on the platform and walk extremely close to you. I had to ask a kid to stop throwing sand by us because we were eating our dinner. It was a little chaotic. We were extremely patient and understand, but I could see some people being very upset and annoyed. After ordering, our food came out pretty quick. I started with the coconut grouper bites and they were phenomenal. Light breading, lightly sweat, and flaky. I had the Gulf Grilled Cobia and it was phenomenal. The fish was tender, flaky, and light. No fishiness at all. The sauce on the fish was also delightful. My husband and son had the fajita skewers and both enjoyed them. My husband also had the peel and eat shrimp and said they were amazing at The Gulf. Our drinks were okay. We had better drinks at other places during the week, but they weren't bad. We would return, but try to come on an off-time that wasn't so busy.

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    The Gulf - The menu and Jerry!

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    Live Bait - bars - Updated September 2026

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