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    Live Bait

    3.2 (473 reviews)

    Live Bait Photos

    LIVE BAIT ATMOSPHERE

    What's the vibe?
    Live music
    Karaoke
    Moderate noise
    Touristy

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    Recommended Reviews - Live Bait

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    Reviews With Photos

    Bayou Nachos
    Jonnie M.

    The food and live music is great. I had the wings as an appetizer and a house salad with blackened shrimp as my entree. Our waitress, Holly, was very welcoming and nice. Great service. This is our second time here. The atmosphere is family friendly and also fitting for a date night while at the Beach.

    Seafood pasta.
    N H.

    Great service, good food! Lots of flavor in the seafood pasta. They had live music while we ate and that was nice too.

    Menu
    Andrea D.

    This was my 1st time eating here. The atmosphere is relaxed and casual. I went for lunch but it was after the lunch rush. It is also what we call snowbird season, not the summer rush crowd. It was pretty quiet. The building seemed pretty clean. The menu is nice, typical seafood menu for down here. I wasn't in a seafood mood unless it is fried crab claws....but those are just expensive right now everywhere. So, I settled for the chicken sandwhich with french fries, it also came with 2 hushpuppies. It was decent. Nothing good or bad to say about it. The tea was a little weird tasting due to whatever sweetener was in it, but not bad. Apparently though, our friends told the waitress they were waiting on 2 more people and she didn't even ask if they wanted drinks and left them sitting there for 20-30 minutes without anything to drink.......we just came from scuba diving so our friends were not happy as they were thirsty. That's the only complaint. Other than that she was good.

    Shark
    Daniel O.

    Fun place to eat, right on the strip. They had plate lunch specials that were great ! Wife had the fish and shrimp. Very tasty.

    Giving these folks a try for breakfast. Happy taco Tuesday my friends!
    Barrett O.

    This place is well known for their music events and actually have a separate listed for "The Club at Live Bait" but I'm all about the food. I've been here several times and have enjoyed the dinner fare but today was my first experience with breakfast and that's my topic for this review. Kayla, our sever, took great care of us and the good hot coffee kept flowing. My honey had the garden omelette with grits and biscuit. These are real deal stone ground grits and a very good biscuit. The omelette was cooked and seasoned well and was very tasty. I opted for the 2 egg breakfast with sausage patties, breakfast potatoes and biscuit. Everything was seasoned and cooked well with a very nice presentation, I really enjoyed it. In addition to basic breakfasts there's some other nice choices for breakfast and brunch that include country fried chicken, steak & eggs, biscuits & gravy and more. The weekend brunch menu is pretty nice with fish, shrimp, crab, and much more. There's also cocktails, always a nice option. When you come here for lunch or dinner a couple of my favorites are the bacon jam burger with coleslaw and the fish & chips that I highly recommend. There's big TV's with sports channels playing and music overhead. The place is very beach themed and very comfortable. A very cool feature is their shuttle service. They will get you to and from the best hang outs in Orange Beach! Complementary service runs in the evenings to take you safely to and from the restaurant/nightclub. They will get you there and back safely. Also they've got a deck overlooking the wetlands where you can enjoy your favorite tropical drink and you might even catch a glimpse of their live alligator. Hours: Sunday - Thursday: 7am - 9pm Friday and Saturday: 7am - 11pm Club Hours: Thursday, Friday & Saturday 8pm - 2am (varies per event, call ahead) Bottom line: This is a solid local restaurant with a chef in the kitchen that gives proper attention to the food and the people are friendly in a nice beachy atmosphere. Recommended https://www.livebaitrestaurant.com/ https://www.facebook.com/LiveBaitOrangeBeach/

    First time at live Bait
    Latasha D.

    The food was delicious. The live music was great and the Service was great. I would definitely recommend this place.

    Live Bait Building
    Hitched For Lyfe ..

    Saturday- August 7, 2021 - 2:15pm - 3pm No-Line/No waiting Seated 4 adults & 2 kids quickly and ordered within 5 minutes. Drink order was a Shark Bite, Long Island Iced Tea, Hurricane, Diet Coke and Apple Juice for the kids. Orders included: Fried Shrimp Plate with fries & hush puppies, Crawfish Po'Boy with fries & an add on of Onion rings, Shrimp Alfredo & an add on of Loaded Mashed Potatoes, Grilled Shrimp with Gouda Grits & Fries. The kids had fried fish & fries and chicken tenders & fries. Order took about 10-15 minutes to arrive. It was hot and every bite delicious. Portions were large also. Seriously, the kids fish was enormous. Waitress was friendly and attentive. If you're in the area I highly suggest stopping by.

    Chargrilled oysters, they were decent but not for me
    Keshia B.

    Loved the atmosphere and their was also a club in the back we were going to go but got our bellies entirely to full. went on a Sat. night the karaoke was great! The food was really good too. I tried the charbroiled oysters not a fan, I was stepping out of my comfort zone but, I was able to eat a few of them. Between the whole table we got the grouper bites, fries, the fried grouper sandwich were all really good, chicken Alfredo was decent for the non seafood folks and then we also got the seafood nachos they were good but a little stingy with the meat. Our server was super nice, food was brought out in a quick manner. I would definitely go back... it was a great experience.

    Crab cakes
    Kristin M.

    Great place to see live entertainment And grab a bite to eat. The food and presentation was amazing. Watching the people ride the shark in the club entrance was pretty entertaining too. There is a tiki bar in back that had karaoke. All in all a great place to stop

    Blackened Redfish Opelousas with pulverized seafood as the top. Nothing black about it it was more grilled.
    Toni A.

    I tried to give this place one more chance. Wish I hadn't. I ordered the blackened redfish with Opelousas Sauce. I didn't realize that the sauce was going to be pulverized to nothing so you couldn't even tell if there was crab meat, shrimp, crawfish; you knew it wasn't there because the sauce had no flavor. The red fish look like it was grilled there was nothing blackened about it and no Cajun seasoning whatsoever. It wasn't flaky either and it had an odd shape to it not like a fish but like something that came frozen from Sysco. It was very dried out. The so called Sauce Opelousas was in a side dish with probably about an 1 1/2 oz. When I got the sauce I did ask the runner what's this she said the sauce and I said where is the crab meat the crawfish in the shrimp she said it's in there. I wanted to laugh. When our waitress showed up I said this is the sauce and she said yes. I said this is very misleading. She replied its Opelousas Sauce. She was actually telling me this and I'm a classically trained chef from New Orleans. I had told the food runner I wanted more sauce she did not tell me it was more money so the waitress told me that's another four dollars for the sauce. I said keep it. It's still showed up on the table and on my ticket. I also ordered the crab bisque. That showed up at the table there was no crab meat in it at all I guess they pulverize that too they didn't say. I did taste some corn but to look at it it look like country gravy. There was no spice no nothing in the soup it was not even seasoned properly. Another big disappointment. The only thing that was really edible I think was the corn on the cob. When I asked for butter for the two hush puppies they gave me they brought me a plastic container filled with melted liquid it definitely was not butter it didn't even taste like melted margarine. I also asked for ice tea and they couldn't even get that ride I said I wanted iced tea unsweetened with lemon it was no lemon but maybe they squirt some in there I don't know it seems like they cut every single corner except the prices that they charge. My grandson was with me so my son took him to the restroom. He needed toilet paper there was absolutely none but there was a hand towel of such that came from the kitchen that was soiled in the bathroom. I wonder whether anyone there has they serve safe certificate. So someone from the kitchen or is a waitress goes to the restroom with things that are clearly supposed to be left out of the bathroom. My son went to the bar where they were about six or seven people standing around to get tipped out and he asked did anyone of them work here and the manager said no we don't work here. Clearly he was right no one works there. He proceeded to say that he needed toilet paper that he had a son in there and he said I'm glad he didn't go in by himself because he would still be in there because there is no toilet paper. He said the bathroom was filthy. Clearly the bathroom is not checked on. Evidently the waitress was in a hurry to leave. She wanted to know if my son was paying for the check and I told her no I was. I noticed that they use toast when handling the check. I'm quite familiar with that because my son is trained in that. He's a manager of a restaurant in New Orleans. So it first she said it's $95 I did not get a receipt or see what was on her toast at all and she didn't offer me or a receipt. So she brings over the toast for me to look at but would not let go of it and held it for me to see it. She did eventually print me out a receipt to look at where I noticed that the Opelousas Sauce was on my bill. I Proceeded to tell her I said you charge me for another Opelousas Sauce. I said it's right there on the table I told you I didn't want it before you brought it to the table. She did ask me do you want me to take it off of your bill? I wanted to say to her what do you think? So she goes to the manager to get the extra sauce taken off of my bill. When she handed me the toast device to look at she stood over my shoulder as part of the eye felt trying to intimidate me about the tip. I wasn't intimidated at all and I thought it was highly rude. She didn't even want me to fill out the survey that I started to fill out. She said you don't need to fill that out. When I was in culinary school my Chef Mentor (instructor) said she used to run that restaurant. She ran it for many years I can't wait to tell her my experience eating there. And if you want to know how to make Opelousas Sauce Google it. Chef Paul Prudhomme was from Opelousas and he invented the Blackened Redfish. I will be throwing this food out as soon as I take pictures to add to this review. Just to let you know the fish wasn't blackened it was grilled. There was no Cajun seasoning on it at all. (To Be Continued)

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    3 years ago

    Fantastic service, ambiance, and of course the food! Will certainly be back! It was our first but certainly not our last visit here!

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    2 years ago

    The karaoke man was really rude and made us leave after 10 and he wouldn't let Brooklyn and Addison sing get it sexy

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    4 years ago

    Food was so so disappointing and not worth 10 Dollars much less 50. won't be back........

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    Page 2 of 12

    Ask the Community - Live Bait

    Do they sell angry orchard hard cider?

    Yes

    Do you guys have Sunday ticket to watch all NFL games on sunday? Go Cowboys

    Mike , we elected not to subscribe at live bait we stand

    Do you have multiple tv's to watch Saturday football?

    yes we have mutilple screens in all locations

    Can an order be called in for pick up?

    When I visited they were able to accommodate ?

    View All 5 Questions

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    Perdido Beach Resort

    Perdido Beach Resort

    3.7
    (169 reviews)
    3.0 mi
    $$

    I had a very nice time here last weekend. It was my first visit. I stayed two nights. There is…read morefree guest self parking and a valet parking option. The staff were all helpful and friendly. There was someone playing live music at certain times of the day. The room was clean and had a simple but nice setup. The shower had great water temperature and pressure. We had an ocean view room which was worth the extra cost. Waking up to the beach every morning was so satisfying. Reading on the balcony while listening to the ocean sounds and watching the waves was everything that I needed. The hotel has beach towels that are easily checked out through a machine. Beach chairs and umbrellas are available first come first serve to hotel guests which is very convenient. There was a heated outdoor pool, a volleyball net and a few games inside. We ate all of our meals at the hotel. We ate at the grab and go food spot. I ordered the feta and spinach croissant, a chocolate chip scone and a cappuccino. We also ate dinner at the latitude 30. I ordered a ceasar salad and calamari. For breakfast at latitude 30, I ordered the French toast dish that comes bacon and I ordered a side of eggs. We also ate at the fine dining restaurant onsite where I ordered the seared scallops dish and the vanilla crème brûlée. All of the meals that we ate at the hotel were very tasty. The restaurant staff were all kind and the utensils were spotless. I believe food may have also been served at the bar near the pool, but I didn't try any food from there during my visit. I really had an enjoyable time at this hotel and I plan to return in the future.

    Beautiful resort! Clean and well kept. Rooms were nice! We had adjoining rooms traveling as a…read morefamily of four and that was a great option. Wonderful view from the room. Pool was nice. Live music every day by the pool was awesome! And talented performers! The beach itself is right behind the resort and has the softest sand. Wanted was rough but we were still able to get in a slash around and jump some waves. The property was recently purchased by new owners after being owned by sand owner who opened it in 1987, which is impressive. Mervin in the restaurant was kind and friendly and been there 12 years. Glinda in the restaurant was the SWEETEST lady there. She maker the omelettes. (Get the omelettes!! Yum!) John and Greg are great pool side bar tenders. The gentleman at the lobby bar was also friendly and attentive, we didn't catch his name. The list of things we wished were different is short. Could have used speakers playing music during the times at the pool when there wasn't live music. Wait times in the restaurant were long. (Food was hit or miss...not horrible but mostly unremarkable... However the spinach dip at the casual restaurant is off the charts and the wagyu steak at Voyagers is incredible!!) We cannot say enough about the marvelous staff. We will definitely be back! We wish them luck in this transition.

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    Coastal Orange Beach

    Coastal Orange Beach

    4.1
    (1k reviews)
    1.4 mi
    $$

    What a delightful experience! A friend and I enjoyed breakfast on the Gulf. Food was yum! But the…read morestand-out was the small-town-friendly service. Desiree greeted us like we were the very people she hoped to see that day then handed us off to Keen who was even friendlier. I'm gluten-intolerant so Keen quickly grabbed a GF menu for me. I ended up ordering ala carte and was very satisfied. Brought my husband home a sweet roll bigger than his head. He's loving it! Just an all-around great experience. When I receive service like that I know there must be an awesome management team keeping everyone so happy! Keep up the good work, Desiree and Keen!

    While this seems to be a lovely establishment, I would steer clear of it if you have any food…read moreallergies. Apparently it is not important enough to service staff to understand what is like to have someone in your party that has a food allergy. The most important thing, is to have the ability to empathize with your guests, and make their experience a good one. If there is an issue with cross contamination in your kitchen, then create an area in the kitchen solely to address those with food allergy needs. For example, when your customer tells you the sprite has no flavor, you don't just come back and tell them it looks fine to me and everything is hooked up. Try tasting it yourself and at least bring a new cup of it to the table. Don't come back empty handed. Then there was the Crab Cakes. After all of the seafood places I have been to in the southeast I found these crab cakes to be just so so. If you are going to deep fry them, please understand that the crab meat will turn to the consistency of tuna salad and is not pleasant to eat whatsoever. Perhaps skip the breading/deep fry and pan fry them instead? While the breading on the crab cake was crisp and delicious, it was a little off setting to have mushy crab on the inside. Again, this was a beautiful venue with a great view. I am troubled by the lack of attention to detail, especially when it comes to addressing your guests.

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    Luna's Eat & Drink

    Luna's Eat & Drink

    4.4
    (929 reviews)
    2.3 mi
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    Went there for lunch. Amazing experience all the way around. I will definitely be back for the food…read morethe atmosphere and the service and the beer selection. ATMOSPHERE Nothing too special about the atmosphere here. I just love that. It was nice clean open area with large windows and plenty of seating and easy to get around. The bar area look cool and the layout was nice. FOOD this is why you came here, right! All kinds of fish cooked all kinds of different ways. Delicious gumbo. Love that pimento cheese ball appetizer with that blueberry pepper jelly! For lunch, I had the meat and three. It was all good, especially the collard greens. SERVICE THIS WAS MAYBE SOME OF THE BEST SERVICE I HAD THE WHOLE TIME I WAS IN ORANGE BEACH THIS WEEKEND. OUR SERVER WAS SO AMAZING. I HATE THAT I CAN'T REMEMBER HER NAME, BUT SHE WAS ON TOP OF IT AND SUPER DELIGHTFUL. DRINKS The bar area looked really nice. Most of my table had iced tea which everybody enjoyed. I also got a beer from the Mississippi Gulf Coast. I was very impressed by their beer selection and they are a verified venue on the Untappd app so you can go to that app to look at all the beer selection and even filter and sort the beers so that you can have an easier time selecting the proper beverage. It even came out in a glass that matched the beer that I had! I like that extra touch.

    I went after church on Sunday with my sister and brother in law about 1:45 pm. The place wasn't…read morecrowded. Had a laid back beach vibe. They had a meat and three sides which is a southern thing. I chose the fresh catch. with side salad, boiled red potatoes, and greens. I had asked the server for the salad first. But it was brought with the meal. The salad was fresh and crisp, with a surprise of a small Peppa dew pepper. Blazing red with a little heat and delicious. Haven't seen them in a restaurant ever. Unfortunately my fish and potatoes were cold, cold and butter congealed. The greens were warm and good I had also ordered the cornbread. It was refreshing to see that it wasn't the usual cake like kind, plus not the ultra sweet kind either. More bread like with a hint of sweetness. Delicious. The fish and potatoes had a nice flavor but unfortunately the cold food spoiled the experience. Since I was a guest of my sister I didn't say anything about the cold food. What a disappointment. Maybe when I return things will be better.

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    Interior restaurant
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    Exterior front of restaurant

    Live Bait - bars - Updated June 2026

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