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    Llama Restaurant

    4.6 (462 reviews)
    Closed 5:00 pm - 8:30 PM

    Llama Restaurant Photos

    Business Info

    LLAMA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Llama Restaurant

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    Ambiance
    Patricia R.

    One word: wow! Finally I had the opportunity to try this restaurant on a date night. The place looks small from outside but actually has some room. Love the llamas and flowers decor. To be honest I'm not a very adventurous person and I was about to order my to go Peruvian plate, lomo saltado, but then we agreed with my husband that if he tried the heart beef then I will try the octopus that I've never have before. We share both appetizers. Presentation 5 stars. And wow! Both dishes were great!! Then we shared the lamb, the potatoes, the sauce, everything was delicious! And last but not least dessert. Service was great, we did get chips and Peruvian corn for the table as soon as we arrived. Also a complementary passion fruit shot with pisco. Definitely coming back to try more!

    Kelly T.

    My husband made a dinner reservation at this wonderful restaurant for our wedding anniversary. It is a small but intimate place so it was perfect. The hostess seated us at a nice table by the front window and then brought over some complimentary plantain chips and roasted corn. The menu offers plenty of appetizers and about six entrees. I opted for the Mar Y Tierra. It was a spectacular surf and turf that included hanger steak, shrimp and tagliatelle pasta, along with tomatoes and onions. It was a delicious dish. My husband had the Patarashca. It was magically seasoned grouper wrapped in plantain leaves, cooked over hot coals and served with hearts of palm, yuca and plantains. A cup of passion fruit cilantro sauce also accompanied the dish. We were both too full for dessert but maybe next time. Service was good from Sergey.

    Kelly T.

    My all time favorite peruvian spot in Florida. Very subtle, dimming, and welcoming environment. The area has expanded so it was a one room restaurant now it has branched out with more seating! The food is always so amazing and catches your tastebuds off guard! I came here again for my anniversary and it's quite literally my favorite restaurant to this day!

    Sara B.

    I don't usually re-review places, but this spot more than deserves the extra credit. If you haven't been yet, do yourself a favor and book a resy--you'll see why it has all the hype. They've even added weekend brunch, which I cannot wait to try next visit! Pro tip: if you spot something new on the menu, go for it. I did, and every bite was a win. The Japanese-inspired ceviche was a knockout--layered with flavors and textures that I could honestly eat this dish every single day. dessert? Game changer. I've never been big on tres leches, but their white chocolate version completely won me over. Dare I say, I may have liked it even more than my former go-to, the s'mores on fire. Both are must-trys, so definitely save room for dessert! Remember there are only so many tables in the restaurant so if you are looking to book peak weekend time slots, please reserve well in advance. Llama's instagram page has all of their latest updates on brunch, new menu items, etc. I usually glance at their insta for a heads up of any new items I want to try. Keep an eye out for yourself.

    Ceviche Classico
    Rico M.

    Simply, Amazing! Llama is among the best dining experiences I've ever had. I would give 6 stars if that were possible! The food was super tasty and beautifully presented. My ceviche Classico was fresh, fragrant, and delicious. Pro tip: get the hot peppers on the side. The service was great. Thanks, Alondra. The star of this evening was the immersive and authentic atmosphere. I felt like I could be hanging out at a cafe in Peru. I would not have been surprised to see a morochuco tie up his horse, and sidle in to enjoy some pisco and anticuchos at the bar!

    Jose G.

    My first time visit the wonderful Llama Restaurant was such an amazing time! The interior was ever so relaxing, comfortable and the dining area was filled with happy customers. From my passion fruit mocktail, to the appetizers then the entree followed by the dessert trio extravaganza...Ohhhh Myyyyy...Deliciosostyle...Up, down and all around! The amazing staff were extremely attentive and welcoming from my arrival all the way to my departure. Making me feel right at home and wanting to return again very soon. Special shoutout to our server extraordinaire, Kendall for your hospitality and helping make our dining experience a truly memorable one. When visiting Saint Augustine, don't hesitate to make reservations and visit this one of a kind restaurant. Hopefully we'll see eachother there!

    parking on side
    Sara S.

    We arrived at Llama on Anastasia Island during a storm at 4:55 p.m. and stood outside under the tin overhang while dirty water dripped on us. The lady at the bar and two waiters could clearly see us through the windows, yet instead of opening four minutes early, they simply watched us stand there in the rain. When they finally opened, we walked into an empty restaurant. We were literally the first customers there and the place was completely empty. We asked to be seated and were told by the hostess that reservations only were accepted. We then asked if we could at least sit at the bar and eat there, but she said the bar was only for people waiting and no food would be served there. What makes this even more frustrating is that when you drive by, there is nothing indicating reservations are required. We discovered the restaurant while passing through the area and were excited to try it. The flavors may be unique, but the attitude felt unnecessarily pretentious for a restaurant that should make more of an effort to accommodate walk ins, especially when the dining room was empty.

    Chocolate dessert part of the 4 course chef special
    Anna D.

    Incredible experience for foodies! We did the 4 course chef special and every bite was as memorable as the next. The chef sourced ingredients all over the world. Kendall was so kind and gave us great recommendations for our vacation. They also offer wine pairing for the special but we did not alcoholic drinks that were just as tasty. The portions were large so we had plenty of leftovers. Keep in mind there are 10 ish tables so make sure to make a reservation. The cherry on top was the bidets in the bathroom. Make sure you come here on your last night of vacation otherwise everywhere else will disappoint ;)

    Mar Y Tierra Surf & Turf Tagliatelle Pasta (without shrimp)
    Maria C.

    I had a wonderful experience. We arrived slightly early for our reservation and got to wait at the bar and order a drink. I got the Passion Mimosa, it was a very balanced and elevated version of a passion fruit mimosa that I really enjoyed. When we sat we were given a nice snack of roasted Peruvian nuts of some sort and plantains. Gabriel, our server, recommended the Ceviche Lima. It was really fun hearing the story behind the dish and it was incredibley fresh, I personally loved the sweet potato in this dish as well as the slight heat from the peppers. Before our entrees, a small pour of their sangria was given to us as a pallet cleanser, which was a nice touch. I ordered the Tallarines Verdes with the Pork Belly and it was one of my favorite dishes in a long time, the best pork belly i've ever personally had. I enjoyed my dish with a glass of their delicious tempranillo. My boyfriend got the Mar Y Tierra without shrimp (allergy), and the chef subbed in an extra piece of hangar steak which was delicious as well. We then went with the S'mores dessert as our finisher and it had a big flame! The dessert itself was good but simple for my taste, should've went with Gabriel's recommendation to try the tres leches! Overall had a great experience from staff, to ambiance, to the food. Definitely recommend as my favorite spot in St. Augustine.

    Ivonne S.

    We came to this restaurant on our last night in St Augustine, the restaurant is a small quaint feeling, with room enough room between tables. The host took us to our seat and gave us the menu, very cute soft leather looking book. Then we were greeted by the waitress which ask if we had been there before, our friends had already been and they had gotten a good experience. We started with the drinks, I had the maracuya mismosa which had a great tart taste mixed with mango and the crisp of the prosecco. On the table there was baked sweet potato crisp chips with chanca which are Peruvian corn like chips. We ordered the appetizers and the entree at the same time as they take all orders at the time since everything is prepared fresh. For the appetizers we had the Pulpo which is octopus it came in a form of a gazpacho thinly sliced, very tender that melted in your mouth along with a little purple sauce that kicked it up a notch to perfection . After our appetizers our waitress came by and drop off a delicious palate cleanser to sip on before your entree comes out. Note that each dish has a wonderful presentation. We ordered the Mar y Tierra (surf and turf). This is a tender hanger steak with shrimp, pasta, and fresh vegetables. We also ordered Ceviche Classico this is a traditional serving of Ceviche with sweet potatoes, crispy chulpe corn, giant Andean corn, Leche de Tigre, topped with purple onions. My husband got the Tallarines Verdes a hanger steak which was super tender and a pappardelle pasta in a pesto cream finished with their limo pepper soy glaze it was delicious. Reservations are highly recommended. Pricing is a bit higher than normal but the overall experience is worth it. This is a must try if you are ever in St. Augustine.

    Safura O.

    Date night on Anastasia Island, enjoying Peruvian Cuisine at Llama feels like you are magically transported to a mini vacation to Peru. Artful presentations of Peruvian food featured in a charming setting with an intimate feel. Owner and chef Marcel Vizcarra is young, ambitious and talented. Add his talent to the attentive, friendly service and pair it with creative plating We started with the bowl of warm crunchy roasted purple corn and yucca chips as appetizer so addicting + unexpectedly delicious! Delight your taste buds with an explosion of flavors with the mango ceviche, a fresh contrast of sweetness, citrus and spicy heat topped with an edible Passion flower so sweet + succulent. Palate cleansers with tamarind, lime and mint.

    Mar Y Tierra
    JiMmy P.

    Everything was awesome from drinks, appetizer, Mains, and dessert. Service was on point. Food was amazingly delicious! Beautiful presentation too. Appetizer -- Anticuchos - marinated chargrilled beef heart skewers. So good you wouldn't think it's beef hearts. Mains -- Mar Y Tierra - surf and turf of the most iconic cuisine dish of Peru. -- Cordero Cusqueño(roasted rack of lamb marinated with Andean herbs and spices. Dessert -- Sacred Valley - Quillabamba cacao mousse, Lucuma fruit puree drizzled with spiced chocolate sauce. Drinks - Peruvian IPA and Yerba Mate I Highly recommend this place. Reservation is required.

    The surf and turf.

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    8 years ago

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    Business owner information

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    Marcel V.

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    Marcel V.

    Thank you so much for sharing your experience and for supporting

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    7 years ago

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    3 years ago

    Great spot. Great service, aps and wine. Recommend, 100%, but you must have a reservation. Try everything!

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    3 years ago

    Excellent. The ceviche Lima tasted like it was straight out of Peru. Can't wait to go back. Absolutely delicious.

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    4 years ago

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    3 years ago

    Best Peruvian food! Creative, lots of flavor, great staff. And great atmosphere. We will be back! This is my new favorite place.

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    Page 5 of 12

    Llama Restaurant Reviews in Other Languages

    Ask the Community - Llama Restaurant

    The menu has no prices. What is typical price range for 2?

    You can expect to spend ~ $50 - $75 per person.

    How far in advance should you make reservations? How likely is it that there will be cancellations?

    I make reservations weeks in advance. The restaurant is a small, quaint atmosphere.

    Hi my name is Vicki Topp and I am trying to get reservations for 7 of us on Sat July 3 @6:00 or 6:30, Open Table says it doesn't take reservations for more than 4. I tried…

    Vicki, We ate at Llama on an evening when a party of 8 showed up claiming that they had a… 

    Do you have a happy hour? When?

    No, we don't count with Happy hour

    What is dress code? Thank you in advance

    While I have been there on a date in jacket and tie, Llama is casual, neat, and fun. Smartly dressed is the key to honoring such a cool place.

    Don’t See Your Question? Ask Away!

    Forgotten Tonic - Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

    Forgotten Tonic

    4.1(798 reviews)
    0.9 mi
    $$

    Loved this place! This was our first time there. The decor vibe was perfect. It was a place I…read morewould love to hang out. The food was delicious. We had a small group so we ordered a bunch of appetizers. The reason I took a star off the rating was for service. It was disappointing because every single employee we encountered was not overly friendly. This includes hostess, bartender and waitress. It was odd. Such a cute place but we felt like the staff was just blah. No personality, not helpful, nothing. Not interactive or engaging. Maybe it was an off night for everyone. I will give it another chance.

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Photos
    Forgotten Tonic - Charcuterie and cheese  board

    Charcuterie and cheese board

    Forgotten Tonic - Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

    Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

    Forgotten Tonic - Lamb lollipops with chipotle patatas bravas

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    Lamb lollipops with chipotle patatas bravas

    The Drunken Horse - Escargot

    The Drunken Horse

    4.7(259 reviews)
    1.0 mi

    Visited this cozy little spot on Friday night with my best friend while on a girls' weekend! We…read morewere very happy to snag bar seats considering they don't take reservations. The bartender was a doll and our two dishes (french onion soup and the beef bourguignon) were 10/10 delicious, including the baguette on the side. Since their wines often change, they don't list the producer on the menu, only the grape. I don't love this since I'm pretty particular, but she was open to letting me try a couple of sips before committing to a glass. Would absolutely return!

    The foie gras and Sancerre are amazing ig is why I come here…read more So I ordered a flatbread the Parisienne. Delicious except for the drizzle of "balsamic vinegar" First I hate vinegar. Second it's not real balamic. Why is it on there when not on the menu description? There wasn't a ton so I used my napkin to get it off If you are going to charge those prices you should put the ingredients in the menu. $100+ bill for one person. I should have said "what is that brown stuff? Oh I'm allergic to it and had it redone. Not good. Maybe my last time there or next time ask. "Do you drizzle balsamic, wich is not real balsamic on the flatbread? You do? Why is it not on the menu? Leave that off. Ambiance is fine very French although I don't know if any staff are French. None speak it.

    Photos
    The Drunken Horse - Classy simple wine bar kitchen , instant classic.

    Classy simple wine bar kitchen , instant classic.

    The Drunken Horse - French onion soup.

    French onion soup.

    The Drunken Horse - Side restaurant

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    Side restaurant

    Michael's St. Augustine - Dessert

    Michael's St. Augustine

    4.1(595 reviews)
    1.8 mi
    $$$

    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

    Photos
    Michael's St. Augustine - Inside

    Inside

    Michael's St. Augustine - Bone marrow & carpaccio

    Bone marrow & carpaccio

    Michael's St. Augustine - Appetizers

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    Appetizers

    Llama Restaurant - peruvian - Updated August 2026

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