Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

We eat here every time we come to Naples. Chef always cooks the fish to perfection! Best potatoes…read moreever.

It was my birthday, so my husband and I decided to celebrate by taking our mothers out to dinner at…read moreMr. Big Fish--and we had such a wonderful evening! Our waitress, Jamie, was absolutely outstanding! She was attentive, friendly, knowledgeable, and made the entire experience even more enjoyable. If you have the opportunity to sit at Jamie's table, I highly recommend it! I ordered the salmon, which was delicious. My husband had the yellowtail snapper, and he said it was the best fish meal he has had in Naples--and that says a lot because we have been dining at restaurants throughout Naples for many years! Our mothers had the crab cakes, and one of them actually ate the entire dinner--which is SO unusual! She clearly loved them. The other enjoyed the stuffed shrimp and had nothing but good things to say. It was the perfect way to celebrate my birthday: great food, wonderful company, and excellent service. Thank you, Mr. Big Fish, for helping make my birthday special--and Jamie, you were a star!

New menu offering...Oysters Fabulous…read more As usual lobster roll was great with large delicious pieces French fries very crisp and tasty. Pricey as expected for Maine fresh food. Still best in Naples Florida

Came here for the whole belly clams which were delicious! I look forward to coming back…read more Lindsey was a delight and very helpful! Great things come at a cost but it's reasonable for Naples. If you want a real New England tasting experience, try them out!

Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

Very interesting and diverse menu selections. It spans the…read moreentire food spectrum of Southwest Florida. Grouper, Oysters, Lobster Rolls, Italian Beef, Smash Burgers, crab louie. I was going to order the calamari and 6 oysters. Putting north of $30 for supper. One of the people in the party ordered a smash burger, and I thought, what the heck, I'll order that. Pretty good burger. For those who like to drink under a thatched roof outside, there is a tikki hut. The establishment's motif is all over the map. But let's just stay with the island theme in Naples, FL. Would I go back again? I don't know, I have had this book marked, and I have eaten at another of their establishments, Sonny's. They do not have the same menu. I like that.

A Hidden Gem That Proves You Can't Judge a Book by Its Strip Mall…read more Don't let the location fool you. Tucked into an unassuming strip mall in Naples -- yes, right next to a laundromat -- Next Level Caribbean Bar and Grill is exactly what its name promises: next level. We stopped in to pick up an oxtail order for a friend, and ended up staying to enjoy cocktails on the patio. While we were there, we ordered the jerk chicken tacos (only managed a photo of those -- we were too busy soaking up the ambiance to think about documentation), a quesadilla, and another appetizer I honestly can't recall by name but absolutely remember enjoying. The food is fabulous and authentically Caribbean. The kind of food you simply do not expect to find in a nondescript little corner spot. Yet here we are. What really stood out beyond the food itself was the sheer volume of business this place was doing. While we sat, a steady parade of Uber Eats and DoorDash drivers cycled through, alongside families walking in for their own pickup orders. When a restaurant is replacing people's home-cooked meals on a regular basis, that tells you something important: the food is that good, the consistency is that reliable, and the staff clearly knows how to execute both dine-in and takeout without sacrificing quality or temperature. That is not easy to do, and they make it look effortless. A note on timing: I visited in early 2026 and am only now getting around to uploading the photo and writing this up -- my apologies for the delay. A return visit is already on my to-do list, and I'll update this review when I get there. Practical tips: You'll need a car or to be within their delivery radius. I did pickup myself and can confirm the order held up beautifully. If they deliver to you, I'd encourage you to give them a try without hesitation. Next Level Caribbean is a genuine find. Seek it out.

Walked in a little confused on if to wait to be seated or sit down at the bar. No one came to seat…read moreme so I ended up at the bar. Place looks like a spot that would be a mini night club in the evening. I ordered the griot complete which was $20 after taxes. Food was cooked well and was flavorful. The meat was a little dry but with the sauce and coleslaw it balanced out. Was a good spot to eat fun to try new places.

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

Such an awesome place. Fish tacos with grouper were amazing. Host / waitstaff so friendly and…read morehelpful with an aged parent alongside. Cute place on the inside. Thank you for everything. We will be back!

I have been caming here for over 10 years. The grouper basket, the grouper linquini and the clam…read morechowder are excelent. The prices are very reasonable. You can NOT go wrong in this place. You pay for a great quality of food. I can go to a very expensive fish house restaurant in naples and the food will NOT be as good as this place. Hurray for the owner.

My Order: Catfish Nuggets, Pit Combo Plate with Beef Brisket and Baby Back Ribs…read more The Food: The catfish nuggets were good and probably the best thing I had. The brisket and baby back ribs were disappointing. The meat tasted dry, old, and had very little flavor. I expected a lot more from the barbecue based on the look and vibe of the place. The Atmosphere: The restaurant itself looks really nice and has a good setup. However, I would definitely avoid sitting outside in the back area because the flies and little bugs will attack your food while you are trying to eat. The Experience: The service was good overall. They were training a new employee and he actually did a really good job. The staff stayed friendly and attentive throughout the visit. Overall Score: 2 Stars

Service slow. Food so so. If you find a good dish it may be…read moreok. We had alligator bites - tough - gizzards kinda tough - hush puppies burnt. Chicken breast and mashed potatoes ok. After they were on diners drive ins and dives we thought it was worth a stop. Won't go back.

I'm obsessed with this restaurant. I have been 3 times since last month and just made another…read morereservation for this upcoming week. I chose it as my spot to celebrate my baptism too. Everyone was very happy with their food. The cesar salad is very good. They put a lot of a cheese on it, which is awesome. I love cheese. I have only had the triggerfish and it is an amazing dish. The fish is not fishy at all. It is meaty but light and flaky. They give a good sized portion. The pimento cheese is to die for. I can't believe how much of it I ate on my last visit. Then we have the key lime pie. Wow. Double wow. It has a burnt sugar topping similar to creme brulee. The filling is light and tart. The pie ties with Sweet Melissas. The interior is super cute. I love the nautical colors. They have a nice bar too. Hurry up and try it. You won't be disappointed.

We stopped by Syren Oyster & Cocktail Bar looking for a relaxed dinner and really enjoyed the patio…read moreon a beautiful evening. The hosts were welcoming, and we were seated immediately. Service started a little slowly--we didn't meet our server for about 15 minutes, although another team member quickly brought us water and drinks. Once our server arrived, he was friendly, attentive, and knowledgeable. It seemed like he may have been covering several tables that evening, so we completely understood. Our meal ended up taking about 90 minutes after reservation, which was longer than we expected for a quick dinner. We shared two dozen oysters, king crab legs, the miso butterfish, and cocktail.. The oysters were fresh, though we had slightly higher expectations. The king crab was easily the standout of the meal. The miso butterfish was well prepared but a bit heavy on the sauce--I think a touch of acidity and a side of vegetables would have balanced it nicely, something to consider. Between the waterfront breeze, friendly hosts, and our server's hospitality, we still had an enjoyable evening. It may have simply been a busy night for the service team. We'd gladly give Syren another try.