Bourbon selection was amazing. Good beers too and food was wonderful. It does get crowdedread more

We went to Agave tonight for dinner and drinks before a show, and honestly, this place has a lot of…read morepotential. The atmosphere was really enjoyable -- the space has a great vibe, the drinks were well made, and overall it feels like somewhere that could become a favorite spot downtown. The food was decent as well, though not especially memorable. Unfortunately, the service completely overshadowed the positives. From the moment we walked in, we felt more like an inconvenience than welcomed guests. The host greeted us while remaining seated at the bar and simply told us to "sit anywhere," which immediately set an odd tone. When I asked for paper menus, I was told they only use QR codes. Normally that wouldn't be a huge issue, but the menu was around 15 pages long with tiny font, making it frustrating to navigate on a phone. Once our food arrived, we essentially never saw our server again. No check-ins, no refill offers, no asking if we wanted another round of drinks -- nothing. Meanwhile, staff members were gathered at the bar loudly talking among themselves and openly complaining about being there, which was uncomfortable to listen to as customers trying to enjoy a night out. Eventually, we had to walk up to the front bar ourselves just to pay our bill. That was the most disappointing part because the restaurant truly has the foundation to be excellent. The ambiance and drinks are already there, but hospitality matters just as much as the food. A little attentiveness and genuine customer service would have completely changed the experience. We absolutely would have ordered more drinks and likely stayed longer if anyone had checked on us. Hopefully management takes service more seriously, because this place could be great with the right staff culture and attention to guests.

We were in Spokane for business and stopped in at the recommendations of several locals…read more You know that movie scene where a stranger walks into a bar and a record scratches and the music stops and all the regulars turn and stare. That's this place.

Ambiance and service reign supreme at this festive bar. For Christmas Cheer this is THE PLACE to…read morebring friends and family. Decorated like Santa's personal bar this place is hopping and they have popcorn popping. (I hear you can bring in food from Cochinitos' next door). The drinks are creative and artfully mixed and served with efficiency and a smile. If there is a waiting line outside, don't let that deter you, it's worth the wait.

Service 10/10 We made reservations the day of and got a…read moregreat table! The waitress/ hostess was attentive and friendly, but not overly enthusiastic which I really like. Our drinks were always full and she answered all our questions. She brought me beer samples to figure out which one I wanted. The waiter was busy but always greeted and said goodbye to all guests coming and going. Food 10/10 For the tablet we got calamari, the Durkins famous double cheeseburger and the fried bologna sandwich. The food was extremely fresh! The cheese was melted to perfection. We left with full bellies but not feeling heavy. The food was decadent but not greasy. My husband got a mocktail, spiced cranberry and it was fabulous! My husband and I can't wait to go back. We paid approximately $100 with tip, so it's not cheap, but WORTH IT for the quality of food and service.

The food for restaurant week is very good. The pork belly is cooked to perfection and nicely…read moreflavored. The brown butter gnocchi is excellent and nicely cooked. The broccolini is also very good and paired very well with fried garlic and lemon aioli. The burrata and tapenade is tasty. The menu chosen for the restaurant week is a good choice of things to try that are satisfying to the palate and getting to the 3rd course you will not be upset choosing the peanut butter pie, especially if you like peanut butter and chocolate. The tres leche cake is also good but kinda dry to most tres leche I have had but it's still good. The service here is prompt and accommodating. The restaurant is a low light setting so it might be easy to eat get full and fall asleep all in one setting. I highly recommend you give Durkins a try during this restaurant week.

I adore Hunt. It's in a very old building with lots of history. The staircase you walk down is 125…read moreyears old. The many folks who have walked these stairs give me shivers. It feels like walking into an old beer cellar or something from a Wisconsin brewer's past. The food does not disappoint. I had the mushroom stroganoff and it was divine. The creamy sauce truly is a knock out and those mushrooms are sautéed to perfection. I wish I had taken a photo before my hungry bootahy ate it all. Listen up vegetarian peeps, you'll enjoy this dish. There're fun options for everyone. The barkeep definitely needs to be raved about. Hallie is knowledgeable and cares about the cocktail she prepares. She knows the classics and she'll work with any spirit needs you desire. She blended 2 rums for me to make a classic style daiquiri with a hint of the Plantation Pineapple Rum. That cocktail should just be named after the barkeep because she is as sweet as they come. The environment is a rad basement setting with all the speakeasy vibes but the staff make it warm as hell because of how inviting they are. They take reservations and they have cozy rooms for large get togethers. Do yourself a favor and get in here. You'll need to walk around some orange cones due to construction but you'll be glad you did.

Come here for your first stop when bar hopping and you probably will just end up staying here all…read morenight! My friend and I went here and the bartenders were so sweet. Thank you Ro, Natalie and Liz for taking care of us. Best part is there's an option for drinks called bartenders choice. Love the drink Ro made for me! It's a great surprise drink and the ambience is warm and inviting. 5/5 stars and would come again.

I've been here several times since my last review a year ago and let me just say - this place hits…read moreevery time! Most recently we came in for a Father's Day brunch with my dad who can be a little picky/traditionalist when it comes to breakfast. My husband and I split a mimosa carafe (which was a new menu offering) and my dad had a mango breakfast cocktail. It wasn't his favorite and the waitress was so kind to offer something else and comp the drink. My favorite dish continues to be the Benedict (both the pork belly and the salmon options have been delicious) but the menu is so eclectic and I love that it changes seasonally. Always, always get the cinnamon roll. It's HUGE and guaranteed leftovers. If you're coming for the first time, I highly recommend sitting at the bar because you can watch the chefs make the food and it's just such a fun culinary experience.

3.5 stars. Good mushroom ramen. Pricey small drinks…read more Okonomiyaki was preformed and very very dense which make it too dense than typical traditional, which was a bummer. Attentive fast service. Comfortable seating and ambiance. Not amazing. But nice enough. Likely won't return. Nothing sets it apart.

Bee's Knees always had great cocktails. Variety and a price point you are looking for. It's always…read morefun to ask the bartender or Hilary,if she is working, what they recommend. My favorite is the huckleberry old fashioned.

An unbelievable selection of liquors. Unique cocktails, and bartenders who know not just the booze…read morebut the histories of them as well. The place is a little dark, but don't worry, they have special flashlights for you to use on the menus. With high class pours come higher prices, so this isn't a place for doing shots. This is a place for sitting down and enjoying a cocktail over an hour or so.

A truly special place to celebrate many things in life! A…read morebeautiful culinary experience to share with your besties. Services always personal.

Enjoyed a lovely traditional scottish high tea with my wife. The first course of soup was…read moreincredibly delicious. We tried 3 different meat pies and all were incredible, my favorite being the steak and ale. We also ordered the Scottish sausage role which by itself was fantastic but then the dipping sauce carried it over the top. I used to sell meat pies at various Scottish Highland Games and was delighted in the taste, quality, and presentation of our dinner. The hostess was incredibly kind and thoughtful. To finish it off the desserts were perfect. 10/10

I visited Table 13 during my stay at The Davenport Grand and ended up going twice because it was…read morethat good. On my first night, I sat at the bar and ordered a Grapefruit Drop before getting a burger to go. The bartender was friendly and attentive, and the drink was excellent. Bright, citrusy, and well balanced. The Table 13 Burger was fantastic, cooked just right with fresh toppings and crispy fries. I brought it back to my room and enjoyed it while catching up on email, and it hit the spot. The next night, I went back and ordered the same Grapefruit Drop again because I liked it so much. I tried the Fish and Chips this time, and it was delicious with crisp batter and tender fish. The slaw was crisp but mild, kind of the vanilla of slaws. It added texture but not much flavor. I finished with the Huckleberry River Cake, a creamy and tangy dessert with a rich berry sauce that was absolutely scrumptious. The atmosphere was relaxed. I was there on a work trip traveling solo and felt comfortable sitting at the bar. There were plenty of other guests talking and enjoying themselves, but it wasn't overly loud. Service was great both nights, and the location off the main lobby is convenient. The food was excellent, and the experience was consistently good. I would gladly eat here again.

This restaurant is located inside the Davenport hotel. I stayed here on a work trip…read more Decided to order from the hotel restaurant and I wasn't disappointed. I got the roasted half chicken, it comes with asparagus and rice but I substituted the rice for broccolini, and it came with a side of spinach soup. It tasted really good, chicken was marinated and roasted to perfection. The asparagus and broccolini were cooked just right. It still had the right amount of crunch and it was lightly seasoned. Service was great, the hostess took my to go order and I sat and waited for 25 minutes. She was friendly and helpful. Ambiance is nice, I didn't ear there but it has plenty of seating and decor was nice.