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    Locanda Amalfi

    4.1 (599 reviews)
    Closed 11:30 am - 9:00 pm

    Order Locanda Amalfi Takeout or Delivery

    Locanda Amalfi Photos

    LOCANDA AMALFI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Locanda Amalfi

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    Gnocchi
    Jeff C.

    Came here for a family dinner and it was a nice location in downtown Pleasanton. We were seated outdoors, which was nice on a pleasant Saturday evening. A little bummer that bread service is an added cost here but the food was good. We started with brussels sprouts and shared a pizza. Both were good! I got the Tagliatelle Boscaiola and really enjoyed it. My dad really enjoyed his Brasato (short rib), it was cooked nice and tender. Everyone enjoyed our experience here, the food was good and service was attentive!

    Pizza Amalfi
    David K.

    Locanda Amalfi has a warm, sunny atmosphere, and the food and service make you feel like you're in Italy! We started our meal with appetizers--Mama Carmela's Meatballs were three oversized meatballs in tomato sauce, topped with Parmesan and crostini (garlic toast); the Fritto Misto was a plate of lightly breaded Monterey calamari, tiger prawns, zucchini, and artichokes, served with a side of creamy capri sauce for dipping; and the Octopus All'insalata was a salad of lightly dressed arugula, olives, cherry tomatoes, and fennel, topped with tender pieces of octopus tentacle. The appetizers were decent, but the real highlight of this restaurant was their freshly-baked pizzas. The Amalfi was a light, summery combination of yellow San Marzano tomato sauce, fiori di latte, burrata, pesto, and red Sicilian Datterino tomatoes; and the Norcina was an aromatic, umami combination of truffle crema, fiori di latte, Italian sausage, and mushrooms. Both were absolutely delicious, and the best part was the authentic Neapolitan pizza crust--thin, light, and chewy all at the same time! Overall, this was a fantastic dining destination with quick, friendly service and a beautiful atmosphere too.

    Andrew C.

    Although I went here for the 1st time a few weeks ago, I came back here again for my parents anniversary dinner. We started off a fritto misto and zucchini flower (the name on the menu I am forgetting). The fritto was fine, but would have been better with a different sauce. The zucchini flower was amazing, I would go back just for that. For dinner, I ordered the brasato. The meat was perfectly cooked and practically well apart. It paired perfectly with the palenta. Our waiter was very attentive and provided god food and drink recommendations. We sat outside so the ambiance was very relaxed but still felt elevated. Still need to try the pasta from here so I will definitely be coming back! :)

    Pollo Al Limone
    Shiela T.

    My first time here at Locanda - I came with a long time friend who'd recommended it (a former colleague whom shares my affinity for italian cuisine). My first impression was how lovely the decor was. The color pallet makes the restaurant so inviting and the addition of colorful tiles and plate settings add a sophisticated contrast. 10 out of 10 on the interior design! The service was friendly and our meals were served quick. They were also beautifully plated and reasonably portioned. The dish I'd ordered suited my taste well - I absolutely enjoyed it. Would I come back? 100%

    3ple Chocolate Cake, Limoncello Cake
    Rose H.

    Went around 6:30 pm on a Tuesday and was pretty packed. They told us they couldn't seat us inside anymore until like another hour (there were tables open inside the entire time we were there) The server was excellent and the food came out SO fast. Like it was instant!! We got the calamari, marg pizza, and penne vodka pasta. The calamari was delicious but the mains felt short. The marg pizza was just okay. The sauce was delicious but I don't like soggy pizzas. The pasta I did some modifications- no cheese but subbed tomatoes and basil. The sauce was incredibly bland. I had to add salt, pepper, red pepper flakes, and even more salt before I actually tasted a bit of flavor which was disappointing. The dessert was the best part. Limencello cake was incredible and worth the bland food. Chocolate cake was also delicious.

    Brasato
    Trina H.

    Dinner and drinks at this cute restaurant located in downtown Pleasanton. We loved the Antipasta Locanda and ordered extra bread on the side. The pappardelle bolognese was amazing and perfect for sharing. The meat on the brasato was slightly fatty, but overall had good flavoring. Drinks were made well, so we ordered a second round.

    Pappardelle Bolognese
    Heath S.

    Smack dab on Main Street, Pleasanton sits a quaint Italian (Napoli) restaurant with outdoor seating to enjoy some of the best weather in the world. We were promptly seated on a Sunday evening and served water. The menu had a decent selection with everything made in house. Both salads were flavorful and I have to say that I don't like beets, but these were well done. The bolognese wasn't as healthy as I expected but these noodles were amazingly well made and cooked. I'm very much looking forward to coming back to enjoy downtown Pleasanton while imbibing in wine, food and laughs.

    Gnocchi Mamma Carmela
    Iqra A.

    I had a great experience! My server Nico was very attentive and enhanced the atmosphere. The bread basket felt dry since there was no oil or anything to dip it in. The pasta was very tasty and I would recommend. The tiramisu was okay I was a bit disappointed with the flavor and the presentation.

    Squash blossom appetizer
    Veronica A.

    Their food is amazing! Service was superb. We sat outside and we were never "forgotten". Definitely recommend!

    Beets Salad W/Shrimp
    Bashir A.

    To celebrate my FIL's birthday, we decided on Locanda Amalfi in Pleasanton. Our reservation was for 7PM and we were seated immediately. This restaurant fired on all cylinders. From the straight forward menu, the cute atmosphere, great food and amazing service, our entire party was satisfied. For starters, we were treated to Foccacia bread with pesto. The warmth and lightness of this bread was very comforting. Add on the pesto sauce for that extra flavor kick. Our drinks and appetizers came out shortly after. I was really impressed with the speed of service. For such high quality food & beverages, the turn around time was quick! The special old-fashion that had a hint of coffee flavor was refreshing and unique. To put it bluntly, this was one of the best old-fashion's I've ever had! Water was continually being refilled by one of the staff members. My main course consisted of the beets salad with an add-on of grilled shrimp for protein. My waiter made this suggestion and I'm glad he did. It was delicious and fulfilling. The servings here are generous and plenty. Nobody left the restaurant hungry, I can tell you that much. The food shined but so did our waiter; very friendly, accommodating, generous and overall a pleasant individual to work with. He taught us a little bit about Italy and other random food & drink facts. It was a pleasant evening and I look forward to coming back!

    Fritto Misto
    Lianni L.

    True authentic Italian restaurant located in downtown Pleasanton. The restaurant ambiance is wonderful from the blue, yellow, and bright colors really make it feel as if you're in Amalfi. There's outside seating, inside seating and a small bar section seating. The food is fresh, you can tell they make the pizza dough and pasta from scratch. They make one of the best Caesar salads we've all ever tasted, the tiramisu had the perfect balance!, the kids plates were huge, my family also loved the eggplant Parmesan, and the gnocchi mamma Carmella Aka truffle gnocchi was top notch! Will definitely be visiting again.

    #5 Pizza in the WORLD
    Carlos C.

    Wow! What an incredible experience. From the moment we walked in, we were struck by the attention to detail. The Mediterranean vibe, complete with decorative tiles and lemons adorning the walls. This all set a warm and inviting tone. Our server greeted us immediately and was exceptionally friendly, offering personal recommendations from the menu. His enthusiasm made us feel right at home. We came specifically to try the award-winning Margherita pizza, ranked #5 Neapolitan pizza in the world. It absolutely lived up to the hype. Its simplicity was its strength: the San Marzano tomato sauce was rich and flavorful, topped with creamy Fior di Latte cheese and fresh basil. The crust was perfectly baked with a crunch. I'd return just for this pizza alone. We also ordered the Locanda Salad, which might be one of the best salads I've ever had. The base of crisp butter leaf lettuce was complemented by artichokes, watermelon radish, Marcona almonds, goat cheese, and a light vinaigrette. It was incredibly refreshing and would pair beautifully with any of their white wines. Overall, we had an amazing experience and can't wait to come back to try more pizzas, and definitely to enjoy that salad again.

    George F.

    Locanda Amalfi is the Pleasanton location of the Locanda chain. We have tried the Lafayette and Danville restaurants before. My Yelp bud Steve T. and his wife treated us to lunch. Located on Main Street, they have indoor and outdoor seating. The weather was beautiful so we sat outside on the patio. We started with a Margarita pizza for all of us to share. The crust was thin and had a hard time holding up to the toppings. We had the following items. Anti pasta plate Prosciutto , marinated artichoke hearts, bread sticks and buffalo mozzarella Spaghetti with clams. The pasta was way overcooked and the clams gritty. Grilled octopus good flavor very small portions Shrimp salad well dressed large shrimp Panino meatballs best dish of the meal meatball sandwich. The restaurant was not busy, service was spotty. Had to ask to refill waters and ice tea. Parking lot in the rear of restaurant.

    Penne Alla Vodka

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    5 years ago

    We went for dinner with our son to celebrate. Fantastic service and food! We'll be going back soon.

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    6 years ago

    So glad they're finally here in Pleasanton. Brings some much needed energy to the downtown area!

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    5 years ago

    Excellent service. Food was a amazing. Friendly and attentive staff. Fabulous drinks.

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    6 years ago

    Omg! Amazing authentic italian cuisine! I cant wait to come back. Nico was out server and was amazing!

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    6 years ago

    Finally great pizza! Got take out. Definitely will be my go to pizza place. Looking forward to trying different food on their menu

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    Page 15 of 15

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    De La Torre is one of those places you would probably drive past without realizing what you are…read moremissing. It is tucked into an unassuming shopping center, but absolutely worth seeking out. Once inside, it feels less like a restaurant and more like you have been invited over to a friend's dining room. It is warm, relaxed, and genuinely welcoming. The service hits that perfect balance. It is friendly, attentive, and never overbearing. You feel taken care of without it being a production. The food really delivers. The special, chicken thighs stuffed with smoked ham, was standout and memorable. The margarita pizza is exactly what you want it to be. It is simple, well executed, and perfect for sharing. Do not let the "small" size fool you. It is easily enough for two, maybe even three if you are catching up over drinks. Portions across the board are generous. The fish entrees are especially impressive. The salmon alone felt like it had to be close to half a pound. All of this comes at prices that feel more than fair for the quality and quantity you are getting. This is definitely a spot worth returning to. I am already looking forward to coming back to try the paninis for lunch.

    We ended up at De La Torre's last week after our original birthday dinner plans fell through…read morebecause another downtown restaurant lost power. The experience started off poorly. We arrived around 7:45 PM, with closing at 8:30 PM. The server outside did not seem happy to see us, and once inside there was no greeting or anyone to seat us. I had to go back and ask for a table. Throughout the evening, the owner or hostess also made us feel like our late arrival was an inconvenience. The one bright spot was our server. He was welcoming, never rushed us, and even surprised our daughter with a complimentary birthday dessert after learning we were celebrating. That thoughtful gesture was the highlight of the evening. The food was just average. The capellini was especially disappointing, as it was bland and lacked flavor. Overall, nothing we ordered really stood out. Between the average food and the unwelcoming atmosphere, this is not a place we would return to, despite the excellent service from our server

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    Elia - Poached Pear

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    4.3(766 reviews)
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    We held a special birthday lunch celebration for almost 90 people and had a wonderful experience…read more Massoud and the entire staff was excellent to work with. We did a full inside restaurant buyout and had the option to select several appetizers, two salads and four entrees from the menu. Of all the places I researched, this was the only one that was willing to do a full sit down meal (as opposed to a buffet). The restaurant is very pretty (and photogenic) and there was plenty of space for our guests to mingle before the food service began. The food was outstanding as were the desserts. We couldn't have been more pleased with how our party turned out. I highly recommend Elia if you are looking for an excellent meal or party venue.

    Came here to celebrate a friend's birthday. Any Party of 6+ adds 20% gratuity…read more The restaurant was very nice and clean, got like an ocean vibe with the decor. Love how open the restaurant is with windows and natural lighting. The food was alright and pretty expensive. We individually ordered, but shared like family style including appetizers. We tried the Saganaki $17.00+ Skillet-fried flaming kefalothiri cheese, brandy, lemon? It was okay. To me, it just tasted like cheese topping from a slice of pizza. It was cool to see it being lit on fire though. I did like the fried calamari, that was delicious especially with the sauce. I ordered the mushroom and spinach omelette $19. It came with potatoes and fruit like watermelon. It was decent, I mean it's an omelette so what can I say, lol. The serving size was perfect to share. Our server was good. The woman who helped us clean our plates and refilled our water was very attentive as well. The bathrooms were clean, two stalls. Parking is available in the back or on the street.

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    Exceptional. I…read moreworked with Tami, the events manager for my Mom's birthday celebration. She was responsive, thorough, and very transparent. In a world of guessing and reading between lines...she was as direct as they come. Love that! The food was 10/10. Every guest praised the experience, and were so grateful to be in a cozy space with friends old and new. We had 28 guests in the Tuscan room and that's definitely a bit on the tight end of capacity. The cocktails were delicious, and our dedicated server was a delight. Customer service was top notch. I ordered the prawn chittara to go and it was 100/10...I hope they never take it off their menu. Its phenomenal. Can't wait to come back for dinner soon.

    NO not.the same.it.is for.old DanV folks like a old g cafeteria from 60's 70's items must be frozen…read moreor whipped up.EVOO w bread you PAY for.when asked, who charges that? SF L.A. over priced for quality. Too too many workers overhead must be killing conglomerate. Not Happy, 22 yrs agonwas actually, no Yelp then! Good Food. Birthday parties and anniversaries really older well to do regulars? Not happy with their gift card program either. Didn't reflect what WE paid for@Costco not a miscalculation gift. Charge for extras. Just not tye same, things change old Livery bldgs wood appeal high ceilings. Fingernail grime under table. Don't know see the last health score from Contra Costa Cou ty insp report. Lost star. People w poor vision didn't see and others locals that used to come for decades go next door. Same issues there. Not fresh. Good is it still present. Hope mgmt wakes up investor's want more and you actually get less fir higher wxpe sive menu items. I want to see your review. The salmon was fresh he couldn't eat it. I can't go further.

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    Piatti Danville
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    Locanda Amalfi - italian - Updated August 2026

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