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De La Torre's Trattoria

4.0 (713 reviews)
ModerateItalian, Pizza
Closed • 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM

Order De La Torre's Trattoria Takeout or Delivery

De La Torre's Trattoria Photos

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DE LA TORRE'S TRATTORIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - De La Torre's Trattoria

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Tagliatelle Bolognese
Julia L.

Really yummy pasta with great flavor, and unlike other Italian restaurants, I didn't think the bolognese was too salty. This is my new favorite local spot for pasta!

Manhattan Chowder - a bit starchy/thick but not bad.
D.wight L.

Found this old school Italian resto a while back. Been in twice within a years period and will include this when searching/craving sit-down old school Italian. Very homey like going to your Nonna's house. There's even an armoire in the dining room that totally gave me the feels, since all my grandmas are no longer around. This also isn't the hip lighter style of Italian like A16 or most places in SF these days. This is heavier and more hearty type of Italian, like you'd see in the Godfather. Lol Cup of Manhattan chowder ($8ish/3*) I usually love red chowders, but this was way too thick for me. And the tomato flavor gets lost when it is that thick. But good chunks of potato and clams. Fried Raviolis ($12/4*) I think I've only had fried ravs once, so I had to revisit. I liked it. There's like a dusting of bread crumbs and the pasta is both chewy and crisp. The filling is just ricotta but goes so well with the requisite marinara that is on the side. I don't drown my bites usually, but I seriously slather this tomato sauce on each rav. And with sips of red wine, some chewy bread, I'm off to that old school Italian appetite that only a grandma could appreciate. Carafe of Chianti ($27/4*) I'm sure this is just jug wine, but more times than not a good fruity red wine is all I need with a rich meal. It was good enough for past generations, and it'll work for me too. The kicker here is that they serve it in this nicely painted ceramic pitcher that makes me feel like I'm in the countryside of Tuscany. This size is equivalent to a bottle so plenty for 2. Hanger Steak ($35ish/4*) This was on specials the first time I came here. It was a decent steak that was already sliced up. I remember killing it as we had just golfed, so can't really recall a sauce. I remember it came with a side of spaghetti in red sauce, but I'm sure you can get a potato side if you want. But how often can you get a slab of red meat with a pile of old school pasta, amirite?! Pour me another glass of wine from that pitcher, all over it. Lamb Loin Chops ($35/4*) This was on specials the most recent visit. First off it wasn't the rib chops that look like lollypops. These are the 'porterhouse' of the lamb so has more of bone to deal with. They were nice and thick and meaty, that a medium rare was easily achieved. The sauce was like a balsamic demi mix, which was just okay to me. I appreciated the fruity touch but was just too tart for me to wipe the plate clean. If I like a sauce, I will mop it up with bread or meat til it is clean. I left easily half the sauce. I like they do a seasonal veggie of the day and it is usually not just green beans or broccoli. My recent memory was chard cooked with chunks of butternut squash, which I enjoyed a lot. Went great with the mashed potatoes and the lamb. Warm Peach Cobbler ($11/3*) Ok I love a warm, cinnamon-y crisp layer with vanilla ice cream on top. That crust was more like a baked cookie type of crust versus the crumbly type with oats/nuts. It was decent with the ice cream. But the fruit filling was very small that it felt like over 50% of the cup was topping, and I just wanted more warm and tangy fruit element to balance things out. Service always great, I'm not a reg but I bet if I come in a few more times within a year, that they'd probably know my name. These aren't a bunch of college aged kids working for party/boba money. Lol So not as finesse driven but more hearty vibes. I know I have days when that calls me, and when those times come, I'll let De La Torre make the call.

Vivian L.

This was my first time here and the food was good, but service was mediocre. My friend got the tortelloni alla panna pasta and I got the Tagiatelle bolognese and it was yummy. The bread and the butter was good too. Once we were done eating, they cleared our plates so fast and even took the bread and butter away (when there was still 3 pieces left). Besides that, the ambiance was nice with booth seatings, darker lighting, and nice decor with the wines all around. There is a large parking lot outside connected to a Lucky's.

Fettuccini Alfredo with "small shrimp"
Joe F.

The restaurant is small and cozy, and since we went during lunch, it was packed. My coworker and I asked our waiter for a recommendation that's something similar to fettuccine Alfredo. Instead of suggesting anything on the menu, he said they could make us fettuccine Alfredo "no problem." We asked to add shrimp and were given the choice between prawns or "smaller shrimp." We chose the smaller ones since the prawns looked massive in the Yelp photos. What we ended up with was basically fettuccine Alfredo soup with bay shrimp. I was too shy and embarrassed to ask for a different dish in front of my coworkers, so I tried to fix it myself by thickening the sauce myself with the extra parmesan on the table. I did my best without looking like I was trying to use the entire jar of parmesan. On the bright side, the Pomodoro Bruschetta, Milano Bruschetta and Calamari Fritti appetizers were great, and the chicken Marsala my coworkers ordered looked solid too. But lesson learned: definitely don't have them make you anything Alfredo with "smaller shrimp!"

Eggplant in Carrozza
Ed L.

Was glad that we decided to try this Italian restaurant in the neighbourhood. Really enjoy the food and atmosphere this restaurant provides. The place is not very big and wasn't crowded when my family went; still the service was attentive and friendly. We ordered spaghetti with meatballs, the baked eggplant dish with polenta, pesto linguine, and the chicken Caesar salad. I really enjoyed the meatballs; it had great texture and still very juicy. The tomato sauce was very flavorful and fresh and paired well with the al dente noodles. The pesto sauce is light and has a delicate fragrance of herbs; with the freshly made pasta, every bite was satisfying! Chicken salad was also very tasty. Eggplant dish was probably our least favorite with the polenta a bit under seasoned. We were very full but we still ordered a couple of desserts to celebrate my daughter's birthday. The restaurant gave us a slice of chocolate cake in the house with a candle too! It was a very pleasant way to end the evening. Recommended if you haven't been here, especially to celebrate a special occasion!

Karen A.

This quaint little restaurant feels comfy and cozy. It's easy to relax here with the calming palette of colors and muted paintings of Italian style artwork. The welcoming staff also added to the comfortable ambiance and the menu variety had enough offerings to satisfy most customers. Our review is as follows: Pomodoro Bruschetta *** - I expected small crostini topped with our selection but it was a large slice of bread that was soggy with the ingredients Lasagne ***** - comfort food all the way! Bolognese ***** - delicious creamy tomato-based sauce. It was just enough that it left me begging for more

Kiruthika T.

We ordered chicken masala and Mary's half chicken.. Food was amazing and perfectly seasoned.. Tried their famous toffee cake, but was not impressed, it felt like it was just taken out of freezer and not even properly thawed.. Service was decent..

Pan - Roasted Chicken Breast
Yvonne D.

Always a winner - delicious pasta, pizza, sides - good as a bonus round 2 meal! Easy parking. Great staff. Dine in or order out.

Pan - Roasted Chicken Breast
Mylinh V.

Italian spot for lunch in downtown Pleasanton. I can't hear during lunch with my coworkers and we lucked out with an open table. The restaurant itself is small so seating can be tight and limited if busy. The menu has options for everyone. I opted for the pan roasted chicken with spinach. It was not what I expected. I was a bit underwhelmed.the chicken was very bland with no flavor. Service was ok.

Slow braised Swiss Steak

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7 months ago

Always great food. Would highly recommend the pizza and Lasagna. They are definitely our go toos

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8 months ago

excellent food excellent service their house. Chianti was an exceptional value really enjoyed this restaurant. The staff was exceptional.

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Ask the Community - De La Torre's Trattoria

Is this kid friendly? Can we bring kids?

When I went there were kids, so I'd definitely say it's kid friendly

Is your restaurant baby friendly?

Absolutely, I have customers now that have been coming here since they were babies and past employees who bring their children to the restaurant. Would love to have you!

I saw that you were closed on Christmas Eve last year. What about this year? Are you open for take out on the evening of Dec 24th?

We will be closed Christmas Eve and Christmas Day. Thank you for your inquiry.

What is the corkage fee?

I believe it's $20

Are you open for take out order tomorrow (Dec 24)?

Hi Arthur, We are closed Christmas Eve and Christmas Day.

Do you take catering orders for Thanksgiving?

Hi Gina, Yes we can do catering for Thanksgiving, however we are not open on Thanksgiving so the catering would need to be picked up Wednesday. We do have a lot of catering… Read more

What kind of oven are they cooking the pizza in? Is the pasta fresh, made in house?

Hi Mike, We use a brick oven. Regarding the pasta we purchase our fresh pasta from Pasta Shop in Berkeley or Primizie Foods in Hayward. From time to time we make the filling… Read more

Does this place have vegan gluten free option?

Yes we have began gluten free options

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Brava has been on my list for some time and my only regret is that I hadn't come sooner. We had an…read moreoutstanding experience here and it has become our favorite place to eat in Pleasanton. The outdoor seating is very aesthetic and you may not tell from the unassuming front. Our service was exceptional and everything on the menu looked so good we had to intentionally order too much food so we could try everything and just take home leftovers!

Easily snagged a reservation for the outdoor patio on a Friday at 6pm. Not too crowded when we sat…read moredown, but it filled up by 6:30-7. The patio's a nice space, half-covered with fans, so it'll be great through summer. Service was attentive and fast, almost too fast. We ordered 2-3 apps and two entrees, and everything landed at once within 10-15 minutes. No real gap between courses, which meant no chance to actually finish the apps before the entrees showed up. But everything came out lukewarm, which was the main issue. The Brussels sprouts, meatball, and empanadas were all fairly tasty, but the meatball and empanada were room temp, which dulled the flavor. Same story with the entrees, chicken Milanesa and Lomo Saltado, both lukewarm. The Milanesa was thin, easy to eat, and the sauce worked well with it. The fries tasted frozen, not hand-cut, and on the Lomo Saltado the sauce made them soggy fast. Sauce itself ran a bit too salty. Steak in the Lomo Saltado was tender though, and generous on portion. Good space, good service energy, but the food execution needs work. Not somewhere I'd go out of my way to return to unless they fix the food temperature and the fries.

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Back patio
Back patio
Linguini Black ink
Linguini Black ink
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Piatti Danville

Piatti Danville

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My family and I have been coming here for over 20 years, and it remains one of our favorite places…read more The staff is exceptional--from the friendly reception team who greet you upon arrival to the dining room attendants and servers who make every visit enjoyable. Everyone is warm, welcoming, and attentive. The restaurant has an inviting atmosphere, and the food is always delicious. Over the years, we've celebrated birthdays, baptisms, happy hours, and countless casual meals here, and they have never disappointed us. Consistently excellent service, great food, and a welcoming environment make this a place we highly recommend!

After several years of talking about heading to Danville and trying out Piatta, we finally were…read moreable to. While a little on the higher-end side for Italian cuisine, Piatta did not disappoint. The service was great, quick, and attentive, and the ambiance and atmosphere of the restaurant was relaxed, and more casual and easygoing than one would think based on location. We were offered bread and an olive oil and herbs dip prior to ordering, which was delicious and great. We ordered a ravioli dish and a steak, and my wife and I shared both, which were fantastic, and we had a little bit for leftovers, which tasted nearly as good the next day. I would highly recommend Piatti, for those looking for an elevated Italian dining experience, in a nice but casual setting. We were also celebrating our wedding anniversary, and were given a lovely anniversary card, signed by the majority of the staff, which was a really nice touch!

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Piatti Danville
Piatti Danville
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De La Torre's Trattoria - italian - Updated June 2026

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