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    De La Torre's Trattoria

    4.0 (716 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM

    Order De La Torre's Trattoria Takeout or Delivery

    De La Torre's Trattoria Photos

    Business Info

    DE LA TORRE'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - De La Torre's Trattoria

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    Tagliatelle Bolognese
    Julia L.

    Really yummy pasta with great flavor, and unlike other Italian restaurants, I didn't think the bolognese was too salty. This is my new favorite local spot for pasta!

    Baked ziti
    Tommy S.

    I had the baked ziti and was very dissatisfied. The sauce was runny and watery with no flavor. I couldn't see any spices or herbs it looked like and tasted like raw crushed tomatoes. The ziti noodles were very over cooked and soggy. The sausage tasted very salty and probably frozen. I can't believe they charge $18 for this dish with sub par ingredients.

    Manhattan Chowder - a bit starchy/thick but not bad.
    D.wight L.

    Found this old school Italian resto a while back. Been in twice within a years period and will include this when searching/craving sit-down old school Italian. Very homey like going to your Nonna's house. There's even an armoire in the dining room that totally gave me the feels, since all my grandmas are no longer around. This also isn't the hip lighter style of Italian like A16 or most places in SF these days. This is heavier and more hearty type of Italian, like you'd see in the Godfather. Lol Cup of Manhattan chowder ($8ish/3*) I usually love red chowders, but this was way too thick for me. And the tomato flavor gets lost when it is that thick. But good chunks of potato and clams. Fried Raviolis ($12/4*) I think I've only had fried ravs once, so I had to revisit. I liked it. There's like a dusting of bread crumbs and the pasta is both chewy and crisp. The filling is just ricotta but goes so well with the requisite marinara that is on the side. I don't drown my bites usually, but I seriously slather this tomato sauce on each rav. And with sips of red wine, some chewy bread, I'm off to that old school Italian appetite that only a grandma could appreciate. Carafe of Chianti ($27/4*) I'm sure this is just jug wine, but more times than not a good fruity red wine is all I need with a rich meal. It was good enough for past generations, and it'll work for me too. The kicker here is that they serve it in this nicely painted ceramic pitcher that makes me feel like I'm in the countryside of Tuscany. This size is equivalent to a bottle so plenty for 2. Hanger Steak ($35ish/4*) This was on specials the first time I came here. It was a decent steak that was already sliced up. I remember killing it as we had just golfed, so can't really recall a sauce. I remember it came with a side of spaghetti in red sauce, but I'm sure you can get a potato side if you want. But how often can you get a slab of red meat with a pile of old school pasta, amirite?! Pour me another glass of wine from that pitcher, all over it. Lamb Loin Chops ($35/4*) This was on specials the most recent visit. First off it wasn't the rib chops that look like lollypops. These are the 'porterhouse' of the lamb so has more of bone to deal with. They were nice and thick and meaty, that a medium rare was easily achieved. The sauce was like a balsamic demi mix, which was just okay to me. I appreciated the fruity touch but was just too tart for me to wipe the plate clean. If I like a sauce, I will mop it up with bread or meat til it is clean. I left easily half the sauce. I like they do a seasonal veggie of the day and it is usually not just green beans or broccoli. My recent memory was chard cooked with chunks of butternut squash, which I enjoyed a lot. Went great with the mashed potatoes and the lamb. Warm Peach Cobbler ($11/3*) Ok I love a warm, cinnamon-y crisp layer with vanilla ice cream on top. That crust was more like a baked cookie type of crust versus the crumbly type with oats/nuts. It was decent with the ice cream. But the fruit filling was very small that it felt like over 50% of the cup was topping, and I just wanted more warm and tangy fruit element to balance things out. Service always great, I'm not a reg but I bet if I come in a few more times within a year, that they'd probably know my name. These aren't a bunch of college aged kids working for party/boba money. Lol So not as finesse driven but more hearty vibes. I know I have days when that calls me, and when those times come, I'll let De La Torre make the call.

    Vivian L.

    This was my first time here and the food was good, but service was mediocre. My friend got the tortelloni alla panna pasta and I got the Tagiatelle bolognese and it was yummy. The bread and the butter was good too. Once we were done eating, they cleared our plates so fast and even took the bread and butter away (when there was still 3 pieces left). Besides that, the ambiance was nice with booth seatings, darker lighting, and nice decor with the wines all around. There is a large parking lot outside connected to a Lucky's.

    Fettuccini Alfredo with "small shrimp"
    Joe F.

    The restaurant is small and cozy, and since we went during lunch, it was packed. My coworker and I asked our waiter for a recommendation that's something similar to fettuccine Alfredo. Instead of suggesting anything on the menu, he said they could make us fettuccine Alfredo "no problem." We asked to add shrimp and were given the choice between prawns or "smaller shrimp." We chose the smaller ones since the prawns looked massive in the Yelp photos. What we ended up with was basically fettuccine Alfredo soup with bay shrimp. I was too shy and embarrassed to ask for a different dish in front of my coworkers, so I tried to fix it myself by thickening the sauce myself with the extra parmesan on the table. I did my best without looking like I was trying to use the entire jar of parmesan. On the bright side, the Pomodoro Bruschetta, Milano Bruschetta and Calamari Fritti appetizers were great, and the chicken Marsala my coworkers ordered looked solid too. But lesson learned: definitely don't have them make you anything Alfredo with "smaller shrimp!"

    Eggplant in Carrozza
    Ed L.

    Was glad that we decided to try this Italian restaurant in the neighbourhood. Really enjoy the food and atmosphere this restaurant provides. The place is not very big and wasn't crowded when my family went; still the service was attentive and friendly. We ordered spaghetti with meatballs, the baked eggplant dish with polenta, pesto linguine, and the chicken Caesar salad. I really enjoyed the meatballs; it had great texture and still very juicy. The tomato sauce was very flavorful and fresh and paired well with the al dente noodles. The pesto sauce is light and has a delicate fragrance of herbs; with the freshly made pasta, every bite was satisfying! Chicken salad was also very tasty. Eggplant dish was probably our least favorite with the polenta a bit under seasoned. We were very full but we still ordered a couple of desserts to celebrate my daughter's birthday. The restaurant gave us a slice of chocolate cake in the house with a candle too! It was a very pleasant way to end the evening. Recommended if you haven't been here, especially to celebrate a special occasion!

    Karen A.

    This quaint little restaurant feels comfy and cozy. It's easy to relax here with the calming palette of colors and muted paintings of Italian style artwork. The welcoming staff also added to the comfortable ambiance and the menu variety had enough offerings to satisfy most customers. Our review is as follows: Pomodoro Bruschetta *** - I expected small crostini topped with our selection but it was a large slice of bread that was soggy with the ingredients Lasagne ***** - comfort food all the way! Bolognese ***** - delicious creamy tomato-based sauce. It was just enough that it left me begging for more

    Kiruthika T.

    We ordered chicken masala and Mary's half chicken.. Food was amazing and perfectly seasoned.. Tried their famous toffee cake, but was not impressed, it felt like it was just taken out of freezer and not even properly thawed.. Service was decent..

    Pan - Roasted Chicken Breast
    Yvonne D.

    Always a winner - delicious pasta, pizza, sides - good as a bonus round 2 meal! Easy parking. Great staff. Dine in or order out.

    Pan - Roasted Chicken Breast
    Mylinh V.

    Italian spot for lunch in downtown Pleasanton. I can't hear during lunch with my coworkers and we lucked out with an open table. The restaurant itself is small so seating can be tight and limited if busy. The menu has options for everyone. I opted for the pan roasted chicken with spinach. It was not what I expected. I was a bit underwhelmed.the chicken was very bland with no flavor. Service was ok.

    Slow braised Swiss Steak

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    8 months ago

    Always great food. Would highly recommend the pizza and Lasagna. They are definitely our go toos

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    10 months ago

    excellent food excellent service their house. Chianti was an exceptional value really enjoyed this restaurant. The staff was exceptional.

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    Ask the Community - De La Torre's Trattoria

    Is this kid friendly? Can we bring kids?

    When I went there were kids, so I'd definitely say it's kid friendly

    Is your restaurant baby friendly?

    Absolutely, I have customers now that have been coming here since they were babies and past employees who bring their children to the restaurant. Would love to have you!

    I saw that you were closed on Christmas Eve last year. What about this year? Are you open for take out on the evening of Dec 24th?

    We will be closed Christmas Eve and Christmas Day. Thank you for your inquiry.

    What is the corkage fee?

    I believe it's $20

    Are you open for take out order tomorrow (Dec 24)?

    Hi Arthur, We are closed Christmas Eve and Christmas Day.

    Do you take catering orders for Thanksgiving?

    Hi Gina, Yes we can do catering for Thanksgiving, however we are not open on Thanksgiving so the catering would need to be picked up Wednesday. We do have a lot of catering… 

    What kind of oven are they cooking the pizza in? Is the pasta fresh, made in house?

    Hi Mike, We use a brick oven. Regarding the pasta we purchase our fresh pasta from Pasta Shop in Berkeley or Primizie Foods in Hayward. From time to time we make the filling… 

    Does this place have vegan gluten free option?

    Yes we have began gluten free options

    View All 10 Questions

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    Brava Garden Eatery

    4.2
    (867 reviews)
    2.1 mi
    $$$

    My husband and I really enjoyed dining here. Everyone was so friendly. The servers were funny and…read morefriendly. We sat in the back patio on a very hot day. We were thankful they had industrial sized fans to help keep everyone cool. We started with the Empanada Trio - DELICIOUS! The cheese one wasn't our favorite but when paired with the other two, it all worked. For drinks we had the Peach Old Fashioned and The Pineapple Forever Young. Both were good and strong. I really loved the Campanella Monterey Mushroom. I added chicken breast for protein. The serving is so big! I took half of it home and ate the rest with with baked salmon. My husband couldn't say enough about the Surf and Turf. He said the flavors were amazing. The steak was tender and delicious and all the vegetables were cooked perfectly. My husband wants to come back with his friends to try the Parrillada Argentina BBQ (for 3 people) Misc: We only say one gender neutral bathroom with a changing table. There are no toilet seat covers. It was roomy and clean.

    Came here for a friend's going away dinner, stayed because our waiter Fabian accidentally became…read morethe highlight of the evening after my friend decided he was cute. We kicked things off with the Brussels sprouts and empanadas, and they disappeared so fast. Everything everyone ordered looked incredible. I had the carbonara, which was rich and creamy. For dessert, I went with the flan and it did not disappoint. We also ordered a round of tequila shots and some spicy mango margaritas. Fabian deserves an honorable mention for providing fantastic service while also being an absolute champ with all the comments my friend kept throwing his way. He handled the relentless flirting like a professional. Great food, great service, and an unforgettable night!

    Photos
    Back patio
    Back patio
    Linguini Black ink
    Linguini Black ink
    Beef Empanadas

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    Beef Empanadas
    Elia

    Elia

    4.3
    (763 reviews)
    2.3 mi
    $$$

    We held a special birthday lunch celebration for almost 90 people and had a wonderful experience…read more Massoud and the entire staff was excellent to work with. We did a full inside restaurant buyout and had the option to select several appetizers, two salads and four entrees from the menu. Of all the places I researched, this was the only one that was willing to do a full sit down meal (as opposed to a buffet). The restaurant is very pretty (and photogenic) and there was plenty of space for our guests to mingle before the food service began. The food was outstanding as were the desserts. We couldn't have been more pleased with how our party turned out. I highly recommend Elia if you are looking for an excellent meal or party venue.

    Came here to celebrate a friend's birthday. Any Party of 6+ adds 20% gratuity…read more The restaurant was very nice and clean, got like an ocean vibe with the decor. Love how open the restaurant is with windows and natural lighting. The food was alright and pretty expensive. We individually ordered, but shared like family style including appetizers. We tried the Saganaki $17.00+ Skillet-fried flaming kefalothiri cheese, brandy, lemon? It was okay. To me, it just tasted like cheese topping from a slice of pizza. It was cool to see it being lit on fire though. I did like the fried calamari, that was delicious especially with the sauce. I ordered the mushroom and spinach omelette $19. It came with potatoes and fruit like watermelon. It was decent, I mean it's an omelette so what can I say, lol. The serving size was perfect to share. Our server was good. The woman who helped us clean our plates and refilled our water was very attentive as well. The bathrooms were clean, two stalls. Parking is available in the back or on the street.

    Photos
    Dining Area
    Dining Area
    Greek yogurt cheesecake
    Greek yogurt cheesecake
    Poached Pear

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    Poached Pear
    Piatti Danville

    Piatti Danville

    4.1
    (1.3k reviews)
    10.2 mi
    $$$

    Exceptional. I…read moreworked with Tami, the events manager for my Mom's birthday celebration. She was responsive, thorough, and very transparent. In a world of guessing and reading between lines...she was as direct as they come. Love that! The food was 10/10. Every guest praised the experience, and were so grateful to be in a cozy space with friends old and new. We had 28 guests in the Tuscan room and that's definitely a bit on the tight end of capacity. The cocktails were delicious, and our dedicated server was a delight. Customer service was top notch. I ordered the prawn chittara to go and it was 100/10...I hope they never take it off their menu. Its phenomenal. Can't wait to come back for dinner soon.

    NO not.the same.it.is for.old DanV folks like a old g cafeteria from 60's 70's items must be frozen…read moreor whipped up.EVOO w bread you PAY for.when asked, who charges that? SF L.A. over priced for quality. Too too many workers overhead must be killing conglomerate. Not Happy, 22 yrs agonwas actually, no Yelp then! Good Food. Birthday parties and anniversaries really older well to do regulars? Not happy with their gift card program either. Didn't reflect what WE paid for@Costco not a miscalculation gift. Charge for extras. Just not tye same, things change old Livery bldgs wood appeal high ceilings. Fingernail grime under table. Don't know see the last health score from Contra Costa Cou ty insp report. Lost star. People w poor vision didn't see and others locals that used to come for decades go next door. Same issues there. Not fresh. Good is it still present. Hope mgmt wakes up investor's want more and you actually get less fir higher wxpe sive menu items. I want to see your review. The salmon was fresh he couldn't eat it. I can't go further.

    Photos
    Piatti Danville
    Piatti Danville
    Piatti Danville

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    De La Torre's Trattoria - italian - Updated August 2026

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