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    De La Torre's Trattoria

    4.0 (720 reviews)
    ModerateItalian, Pizza
    Closed • 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM

    Order De La Torre's Trattoria Takeout or Delivery

    De La Torre's Trattoria Photos

    Business Info

    DE LA TORRE'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - De La Torre's Trattoria

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    Tagliatelle Bolognese
    Julia L.

    Really yummy pasta with great flavor, and unlike other Italian restaurants, I didn't think the bolognese was too salty. This is my new favorite local spot for pasta!

    Manhattan Chowder - a bit starchy/thick but not bad.
    D.wight L.

    Found this old school Italian resto a while back. Been in twice within a years period and will include this when searching/craving sit-down old school Italian. Very homey like going to your Nonna's house. There's even an armoire in the dining room that totally gave me the feels, since all my grandmas are no longer around. This also isn't the hip lighter style of Italian like A16 or most places in SF these days. This is heavier and more hearty type of Italian, like you'd see in the Godfather. Lol Cup of Manhattan chowder ($8ish/3*) I usually love red chowders, but this was way too thick for me. And the tomato flavor gets lost when it is that thick. But good chunks of potato and clams. Fried Raviolis ($12/4*) I think I've only had fried ravs once, so I had to revisit. I liked it. There's like a dusting of bread crumbs and the pasta is both chewy and crisp. The filling is just ricotta but goes so well with the requisite marinara that is on the side. I don't drown my bites usually, but I seriously slather this tomato sauce on each rav. And with sips of red wine, some chewy bread, I'm off to that old school Italian appetite that only a grandma could appreciate. Carafe of Chianti ($27/4*) I'm sure this is just jug wine, but more times than not a good fruity red wine is all I need with a rich meal. It was good enough for past generations, and it'll work for me too. The kicker here is that they serve it in this nicely painted ceramic pitcher that makes me feel like I'm in the countryside of Tuscany. This size is equivalent to a bottle so plenty for 2. Hanger Steak ($35ish/4*) This was on specials the first time I came here. It was a decent steak that was already sliced up. I remember killing it as we had just golfed, so can't really recall a sauce. I remember it came with a side of spaghetti in red sauce, but I'm sure you can get a potato side if you want. But how often can you get a slab of red meat with a pile of old school pasta, amirite?! Pour me another glass of wine from that pitcher, all over it. Lamb Loin Chops ($35/4*) This was on specials the most recent visit. First off it wasn't the rib chops that look like lollypops. These are the 'porterhouse' of the lamb so has more of bone to deal with. They were nice and thick and meaty, that a medium rare was easily achieved. The sauce was like a balsamic demi mix, which was just okay to me. I appreciated the fruity touch but was just too tart for me to wipe the plate clean. If I like a sauce, I will mop it up with bread or meat til it is clean. I left easily half the sauce. I like they do a seasonal veggie of the day and it is usually not just green beans or broccoli. My recent memory was chard cooked with chunks of butternut squash, which I enjoyed a lot. Went great with the mashed potatoes and the lamb. Warm Peach Cobbler ($11/3*) Ok I love a warm, cinnamon-y crisp layer with vanilla ice cream on top. That crust was more like a baked cookie type of crust versus the crumbly type with oats/nuts. It was decent with the ice cream. But the fruit filling was very small that it felt like over 50% of the cup was topping, and I just wanted more warm and tangy fruit element to balance things out. Service always great, I'm not a reg but I bet if I come in a few more times within a year, that they'd probably know my name. These aren't a bunch of college aged kids working for party/boba money. Lol So not as finesse driven but more hearty vibes. I know I have days when that calls me, and when those times come, I'll let De La Torre make the call.

    Baked ziti
    Tommy S.

    I had the baked ziti and was very dissatisfied. The sauce was runny and watery with no flavor. I couldn't see any spices or herbs it looked like and tasted like raw crushed tomatoes. The ziti noodles were very over cooked and soggy. The sausage tasted very salty and probably frozen. I can't believe they charge $18 for this dish with sub par ingredients.

    Fettuccini Alfredo with "small shrimp"
    Joe F.

    The restaurant is small and cozy, and since we went during lunch, it was packed. My coworker and I asked our waiter for a recommendation that's something similar to fettuccine Alfredo. Instead of suggesting anything on the menu, he said they could make us fettuccine Alfredo "no problem." We asked to add shrimp and were given the choice between prawns or "smaller shrimp." We chose the smaller ones since the prawns looked massive in the Yelp photos. What we ended up with was basically fettuccine Alfredo soup with bay shrimp. I was too shy and embarrassed to ask for a different dish in front of my coworkers, so I tried to fix it myself by thickening the sauce myself with the extra parmesan on the table. I did my best without looking like I was trying to use the entire jar of parmesan. On the bright side, the Pomodoro Bruschetta, Milano Bruschetta and Calamari Fritti appetizers were great, and the chicken Marsala my coworkers ordered looked solid too. But lesson learned: definitely don't have them make you anything Alfredo with "smaller shrimp!"

    Vivian L.

    This was my first time here and the food was good, but service was mediocre. My friend got the tortelloni alla panna pasta and I got the Tagiatelle bolognese and it was yummy. The bread and the butter was good too. Once we were done eating, they cleared our plates so fast and even took the bread and butter away (when there was still 3 pieces left). Besides that, the ambiance was nice with booth seatings, darker lighting, and nice decor with the wines all around. There is a large parking lot outside connected to a Lucky's.

    Eggplant in Carrozza
    Ed L.

    Was glad that we decided to try this Italian restaurant in the neighbourhood. Really enjoy the food and atmosphere this restaurant provides. The place is not very big and wasn't crowded when my family went; still the service was attentive and friendly. We ordered spaghetti with meatballs, the baked eggplant dish with polenta, pesto linguine, and the chicken Caesar salad. I really enjoyed the meatballs; it had great texture and still very juicy. The tomato sauce was very flavorful and fresh and paired well with the al dente noodles. The pesto sauce is light and has a delicate fragrance of herbs; with the freshly made pasta, every bite was satisfying! Chicken salad was also very tasty. Eggplant dish was probably our least favorite with the polenta a bit under seasoned. We were very full but we still ordered a couple of desserts to celebrate my daughter's birthday. The restaurant gave us a slice of chocolate cake in the house with a candle too! It was a very pleasant way to end the evening. Recommended if you haven't been here, especially to celebrate a special occasion!

    Karen A.

    This quaint little restaurant feels comfy and cozy. It's easy to relax here with the calming palette of colors and muted paintings of Italian style artwork. The welcoming staff also added to the comfortable ambiance and the menu variety had enough offerings to satisfy most customers. Our review is as follows: Pomodoro Bruschetta *** - I expected small crostini topped with our selection but it was a large slice of bread that was soggy with the ingredients Lasagne ***** - comfort food all the way! Bolognese ***** - delicious creamy tomato-based sauce. It was just enough that it left me begging for more

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    10 months ago

    Always great food. Would highly recommend the pizza and Lasagna. They are definitely our go toos

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    excellent food excellent service their house. Chianti was an exceptional value really enjoyed this restaurant. The staff was exceptional.

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    Page 1 of 18

    Ask the Community - De La Torre's Trattoria

    Is this kid friendly? Can we bring kids?

    When I went there were kids, so I'd definitely say it's kid friendly

    Is your restaurant baby friendly?

    Absolutely, I have customers now that have been coming here since they were babies and past employees who bring their children to the restaurant. Would love to have you!

    I saw that you were closed on Christmas Eve last year. What about this year? Are you open for take out on the evening of Dec 24th?

    We will be closed Christmas Eve and Christmas Day. Thank you for your inquiry.

    What is the corkage fee?

    I believe it's $20

    Are you open for take out order tomorrow (Dec 24)?

    Hi Arthur, We are closed Christmas Eve and Christmas Day.

    Do you take catering orders for Thanksgiving?

    Hi Gina, Yes we can do catering for Thanksgiving, however we are not open on Thanksgiving so the catering would need to be picked up Wednesday. We do have a lot of catering… 

    What kind of oven are they cooking the pizza in? Is the pasta fresh, made in house?

    Hi Mike, We use a brick oven. Regarding the pasta we purchase our fresh pasta from Pasta Shop in Berkeley or Primizie Foods in Hayward. From time to time we make the filling… 

    Does this place have vegan gluten free option?

    Yes we have began gluten free options

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    First off, I really love the interior design even if it's just a takeout establishment. The couple…read morewho run the establishment really love the work they do and the pizzas they make. I played a round of space invaders; I did somewhat poor hahaha. I really enjoyed their kindness when they gave the pizza. Once I got home and took a bite, wow. First, I will say the sourdough is a bit more subtle with the flavors for this pizza. But you can tell it's sourdough as you get closer to the crust/edges. I really like the balance of the meats being that they don't overpower the pizza with saltiness. This is the pizza establishment for those who like chewy pizzas with sourdough and well balanced flavors and owners who are dedicated to serving the some of the best pizzas in the world.

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    Locanda Amalfi - Frutta di Mare version

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    What a wonderful restaurant! Great wine selection and it's so hard to choose just one item from…read morethe menu! We came here for dinner and had a great time. The appetizers, entree, and dessert were all timed perfectly. We stayed for a very long time and didn't get rushed at all. The linguine dish was really good. Flavors were on point and nothing was overwhelming on the dish. Very well balanced. The tiramisu was absolutely delish! The vibe of the restaurant was really nice. The decor was simple yet elegant. As it got darker, the candles lit up the room. We were checked on often.

    This place is pretty cute inside and out, wish I would have liked it more though! Our waiter was…read morenot super friendly. Not rude either, but wasn't a happy and welcoming experience. The front host staff was friendly though which was nice. The restaurant itself was freezing inside! My wife politely asked our waiter if they could reduce the AC level and the waiter kind of said he'd look into it but nothing came of that/he ignored it. It was literally freezing in there and I was wearing a jacket! Not a comfortable experience. The Penne alla vodka pasta was pretty mid. They for some reason served it on a wide plate which made it cool a lot faster. It was at no point "hot." The pasta itself was cooked well enough, but the sauce and cheese was nothing special, pretty basic. The salad was also mid. The beets seemed like they were canned and the salad was pretty drenched in a basic dressing. The pizzas overall were better than the salad and pastas, although the Diavola pizza's meat was too acidic and bitter. The pizza Amalfi was a better pizza, had a good balance. Overall, this place wasn't anything special food-wise and the fact that the restaurant was so cold and our waiter was not super friendly just turned us off even more.

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    The service was sub par, I arrived and it wasn't very busy but it took forever for my server to…read morecome by. I was there for an hour and a half (not by choice) and was only able to order two drinks. (Almost 40 min apart) what's worse, is everyone who showed up after me were all waited on in an appropriate manner, their servers were attentive and came to check on them frequently. The pizza was decent, the crust was a bit doughy and flimsy. The boneless chicken was mostly bread and over cooked. The outdoor patio is my favorite place because I love to bring my dogs. I have had several wonderful experiences here which is why I come back but today's visit has made me second guess ever coming back.

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    Zachary's Chicago Pizza - Stuffed Barbecue Chicken ($35/medium[12"])

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    4.2(425 reviews)
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    Quintessential Chicago Deep Dish Was going to College…read moreAvenue as a student many MANY years age Same quality and value here!!!!

    Disclaimer: If you're a dill fanatic, you'll enjoy their ranch…read more. I came with a party of 10.5, .5 was our niece and had preordered a large thin pizza Blanca, large stuffed Zachary's special and a small thin cheese pizza. With the Blanca, definitely squeeze the lemon wedge over the pizza before devouring! The cheese pizza was a hit with our nephew. We could've ordered another Blanca instead of the special. There were large chunks of bell peppers and onions under the red sauce that could've been sliced thinner. We had this boxed with over half remaining. In addition to the pizzas, we also added roasted cauliflower, wings, and the meatballs. Both their Buffalo and BBQ wings were fully sauced. Maybe instead of their ranch, will consider asking for more of the applicable sauce. Meatballs were drowned in what appeared and tasted like the same red sauce in the special pizza.. Which now makes sense because both have Zachary in their menu name. These were also boxed up. Roasted cauliflower was well seasoned and a good balance between all the red sauce. Our original server clocked out and a new server took over- that's the story the gentleman/new server shared with us. Awkward. Even at Olive Garden, the server has taken the initiative to tell us of a server change.

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    Great location in DT PLEASANTON And the pizza by the slice option which doesn't come every pizza…read morespot for sure. Friendly service . I was literally the only person inside eating lunch slice combo but I waited for it to be made from scratch. No old pizza slices inside the display. From my h beginning I noticed how clean this place is inside. There is plenty of small parking lots nearby like inklings coffee and true value hardware store which you can park for free. The late NFL Legend John Madden used to frequent this pizza parlor (see pic). They recommended I try the AFG pizza slice which was big but I didn't know it would be a thin crust but it didn't matter it was enough to fulfill me. Kids are back to school and it was daytime on a weekday Monday in September so I'm assuming it gets busier later as Monday night football kicked off this day hence so empty. Inside had various photos portraits of NEW YORK themed teams, celebrities and movies which was cool touch. I recommend his pizza place not frills and just tasty in general.

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    First time here, I was skeptical about the place but figured I'd give it a shot…read more The price was a tad high for my liking but the taste of the pizza more than made up for it. I ordered a personal tandoori chicken with an 805 on the side. It was hot and delicious. You can enjoy a meal and watch various shows on their 20+ flat screen TVs. There is plenty of space inside and of course there is outdoor seating. I accidentally crashed a party but they were super chill about it. I sat at the bar and enjoyed my meal, and got to see a free magic show...

    Stopped by after the driving range. Was really craving a pepperoni pizza. They have a pizza called…read more"pepperoni paradise". Was not bad, however, I don't think I like lemon pepper on my pizza. More of a personal preference than a bash on the pizza itself. Place looks like a great spot for a Friday or Saturday night get together. A ton of TV's and beer selections. I dined in and was the only one there. No one stopped by while I was there but based on the reviews and photos, place seems like it can get busy. Wonder if they air any UFC fights. Would be a good place to grab beers and watch a fight. Other than that, good pizza. Nice place. Clean. I'll be back, I love Indian pizza but I tried to satisfy my craving this time and missed. So I'll be back to try one of their Indian pizzas. Pizza was still good though, personal preferences.

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    PBX PIZZA

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    4.4(38 reviews)
    2.8 mi

    I've been wanting to try this Indian pizza place since it opened up a few ago. (It used to be a…read moreLittle Caesars) hence the primarily to go carryout and delivery approach. "PB" stands for PUNJAB a state in Northern India. It is also the beginning 2 letters of vehicle license plates back in India if you're wondering .I indeed DoorDashed for pickup for my visit . As far as Indian desi style pies, Tandoori pizza has the most locations, taste and dominates the Bay Area Indian fast food pizza scene. Tandoori pizza is expensive but the quality is above and beyond. PBX pizza advertises on local grocery stores shopping carts and the checkout customer item separated bars on the moving belts. They are not as well know if your from Pleasanton or the tri valley in general,so that already gives them a small disadvantage from the get go. I love to support small family owned businesses. I want hard working people to succeed .The door dashing process for PBX was pretty simple. Took about 35 min to get my 2 large pizzas one butter chicken and one tandoori shahi paneer. I think you pay extra for cilantro so I opted not to get it because I have it at home. The service was amazing and helpful. My son has a nut allergy and I asked if they use cashew in their base, the lady said No so we were all good. Pizzas were hot and ready to go they give two round ranch packets , parmesan and red peppers without me even having to ask. They have their own parking two spots which is huge because there is no curbside parking. This is a sole location. They have other things on the menu also. Ice cream deserts and mango lassi. The interior is very nice , clean and attention grabbing . The pizza s are legit and taste traditional true Indian flavors and much lower cost compared to Tandoori pizzas franchise. They have been open for a few years so they are definitely doing something right! Give them a try while supporting them you be the judge.

    PBX Pizza: An Amazing Indian Fusion Pizza place!…read more Ambiance: Cozy, vibrant atmosphere transporting you to Punjabi-Indian culture! Posters honoring Sidhu Moose Wala add a touching tribute. Menu: Expansive options, innovative combinations! Standout Dishes: 1. Appetizer: Plain Roasted Chicken Wings Fantastic, tender, paired perfectly with ranch and mango habanero dipping sauces. 2. Butter Chicken Pizza Mouthwatering, savory sauce, fresh veggies, thin crust is great 3. Gluten-Free Paneer Tikka Pizza Delicious, flavorful, gluten-free base is tasty Special Touch: Complimentary Mango Lassi: THE BEST in the Bay Area! Service: Attentive, friendly staff. PBX Pizza masterfully blends Indian flavors with pizza perfection!

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    De La Torre's Trattoria - italian - Updated September 2026

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