A MUST! Best dining experience in Idaho, not only was our…read moredining experience superb, the customer service we received was even better. A BIG thank you to JP our wonderful server for making us feel welcome, helping us with choosing and explaining items on the menu, his kindness was much appreciated. Steaks were perfectly prepared, highly recommend the onion rings and the sautéed mushrooms were out of this world amazing. Atmosphere was great and the music was fun and upbeat. If you're in Idaho, this place is an absolute MUST. #TreasureValleyIdaho #adacounty #outoftowners

We've passed by this place numerous times always intending on coming for dinner, well, we finally…read moremade it there tonight. I only wish we would have come here a long time ago, but we now have a favorite place. We are so happy that it was bought by people who truly care about the history of this place and the customers, as they have kept it in its original form and haven't changed the menu. It is rare to find people willing to buy a place likes this in order to keep it going. I hope they continue on as it is now and don't change a thing. The ambiance was quiet, and I would describe the decor as elegant Dutton Ranch style The staff were all friendly and the food was amazing! I had the prime rib (finally, a chef that knows what "rare" means and it was absolutley delicious. My husband had the Ribeye steak and it too was impressive and one of the best he's ever had. The sauted mushrooms were terrific and you "HAVE" to have the salad with their homemade Rouqefert dreassing. I haven't seen Rouqefert dressing in years and it is absolutely the best (of course this is the only place we've found that offers it). The drinks were good and especially the Prickly Pear Lemon Drop....so yummy! Even though the food was great, what truly made it a "dining experience" like we've only received a few other times (and we eat out a lot), was Jessica, our waitress. She was so nice and really on top of her game. She was not only attendtive but really paid attention to the smallest of details, e.g., when I dropped my napkin, she was right there with a new one. She is what all wait staff should be, and I think she could a school and train others. We have only had an "EXCELLENT" server a few times in our lives (and we're old), but she is one of the best we have ever had. Thank you Jessica for making our dinner a true memorable dining experience. This, on top of the excellent food quality, is why we will definitely be back.

Stopped by Owyhee Tavern for dinner with a colleague and had a lovely experience…read more It was prime dinner time on a weeknight and we were able to easily get a table (nice!). We started with cocktails that were well made and then onto our entrees. For my entree, I opted for the Hagerman trout, which comes smothered in capers with a side of green beans and choice of other side. I got the baked potato which was great. The trout was buttery, slightly salty (in a good way from the capers), and completely delicious. I ate every bite. I was happy with the nice pile of green beans, which also had a lovely buttery flavor. The service was friendly and the prices were about what you'd expect for a steakhouse/seafood spot. Get to it!

Another excellent night out at Owyhee Tavern. I had the rack of lamb, and my wife had Hagerman…read moretrout. The lamb portion was generous, cooked medium rare, and nicely seasoned. The mint Chimichurri was very good. We shared a very good caesar salad. The trout was excellent as usual. The rack of lamb was among the best I've had anywhere. Service was spot on.

We came to Corso to celebrate my friend's birthday. We all love happy hour so tonight we killed two…read morebirds with one stone. You can't beat happy hour vibes and birthday celebrations in one visit. Talk about a win win! I was that weird customer and got here exactly at 3 when they opened. To be honest with you, I loved that I got to spec out the bar area before everyone showed up. I got to appreciate the beautiful richness of the bar. It's just stunning. The red just makes the vibe sexy, mysterious and romantic. The tables were all beautifully lit with table lamps. I see people just falling in love with each other over a romantic cocktail here. I didn't really check out the dining area but if the bar area is this romantic, I can only imagine the other half of this joint. Cameron took care of us tonight. While I was waiting for the others to show up, I got myself a coke zero and chilled. I did peep out the menu and of course the happy hour menu. I knew we were in for a real treat. After the girls showed up, an old fashioned and a couple glasses of wine were ordered. And of course we got some food started! Oysters, fried caprese and shrimp cocktail. I know this food line up was going to be banger. One by one our food was coming out. Each appetizer was prettier than the plate before it. The shrimp cocktail was elegantly plated. The fried caprese was delicately garnished with herbs, tomatoes and a balsamic glaze. The oysters looked like they were just brought from the ocean fresh. Presentation was on point. I had to pass on the oysters. I don't eat oysters but I also can't have it cause of the new kidney. But from what I heard, the oysters were fantastic. I started off with the fried caprese, so good! The bread crumbs on the outside were savory and crunchy. The mozzarella in the middle was creamy and slightly melted. With the tomatoes, herbs and glaze in each bite...... wow. The ultimate flavor combo! Sweet, salty, cheesey and crunchy. To only have was hard cause I could have polished all 4! The shrimp cocktail was perfectly halved. Sprinkles of capers and microgreens added some earthy tones to the plate. I appreciate that they were sliced in half. It was easier to eat. I was able to cover each slice with some cocktail sauce. There was a nice heat from the horseradish that wasn't overwhelming. Enough to tickle your nose but not make you blackout. The fresh bread did make an appearance while we were eating. Better late than not getting fresh bread at all! The bread was out of the oven warm. I took a nice piece and slapped some butter on it. Fresh bread and butter will always be the best combo. I love the saltiness from the seasonings on top. It was soft, warm and crusty. I could have came here for a huge chunk of warm bread and left happy. That bread was killer. Cameron was great and got my friend, Laura a piece of limoncello cake for her birthday. Laura saved me a chunk of that slice of heaven. I was outside on a phone call when they started working on it. Grateful my friend was kind and shared her cake with me. Woooooooooww. We were making jokes about saying it would be our birthday every week so we can come in for limoncello cake. It was the perfect dessert to end our meal. I'm so happy we got to come in tonight. Food was chef's kiss. Cameron did a marvelous job taking care of us girls. The venue is absolutely gorgeous. And I loved how diverse the crowd was. The vibe was truly one of a kind unique. I look forward to coming back with my husband and having a romantic dinner here. I got the fun, light hearted happy hour experience. My next visit will most definitely be a romantic dinner with my husband kind of visit. I can't wait!

I hate leaving negative reviews, but after choosing Corso Italian Steakhouse to celebrate my mom's…read more50th birthday, I feel like people should know about our experience. It started with the stuffed mushrooms, which were disappointing. They were basically just stuffed with sausage and lacked any real flavor or balance. My Hugo Spritz arrived with what looked like only two sips in the glass, which was surprising considering the price. Unfortunately, the entrees were even worse. My mom's steak was served cold, and her twice baked potato looked like it had been made the day before and barely reheated. Another steak and potato were exactly the same. We sent both steaks back, and after waiting quite a while, they came back looking like they had simply been microwaved. Instead of fixing the issue, both steaks were now completely overcooked and dry. We had chicken piccata pasta and that was honestly inedible. My chicken Parmesan was just okay, but the broccolini had such a strong chemical taste that I couldn't eat it. For what should have been a special dinner celebrating my mom's 50th birthday, this was incredibly disappointing. Between the poor food quality, long wait to correct obvious issues, and the fact that the "fix" made the steaks even worse, this was one of the worst restaurant experiences I've had. We left frustrated and wishing we had chosen somewhere else for such an important celebration.

WOW! We never imagined when we booked our reservations (for our anniversary dinner) last night…read morethat the whole staff were ready to Rock our night! My husband picked up the menu and said "Honey, it's us!" (beam in you'll see it) But wait.. than came the potato bar! Sweetest gal named Delainee scooped out the inside of our huge potato..and gave us the options from crispy briskets, bacon, lobster butter and so much more ~ She mixed all our yummy choices in a bowl & placed it back into our potato! She than pulled out her weapon & torched it!! With eyes wide open we watched as she melted the cheese and made it all crispy! We literally brought home a potato casserole.. Soooo Scrumptious Our servers Adam and Fernando spoiled us with so much care and kindness! I literally didn't want to leave! Who of thought the drive was just 8 miles from our home.. in downtown Boise! Thank you for a wonderful celebration! Will be back Hemlock

I don't know where to start but what an indulgent evening. This was the perfect spot to have our…read moreanniversary dinner. Truly, I'm not sure where to start and that's saying alot. Would I go back there? 100% if it was closer as we were on vacation trip. We started with bowls of mushroom soup and French Onion soup. I have never had mushroom soup and oh, the deep flavors were incredible. The French onion soup made my boyfriend extremely happy. I don't eat onions but even the flavor of this was incredible. Our waitress was so kind and answered our million questions regarding the menu or recommendations. She help guide us to an amazing evening. Both of us were shocked when the menu had "happy anniversary". As silly as it seems it is one of my favorite souvenir. The baked potato, just do it. Trust me. They have the option of adding pieces of potato chips on top and steak inside. It may be the most perfect potato ever. Now to the main meal, the steak flight. Is it costly? Yes. Will you be disappointed? Not a chance. Each bite was so buttery amazing and the sauces on the side, complimented. Thinking back on this, I'm still drooling.

Start with the staff amazing people the owner way cool and a veteran ‍…read morereally a local gem,great vibe Prime rib amazingly delicious (fri sat) but everything on the menu is spot on It's our go to place when we're just to damn tired of cooking

We were a very large group who came in without any prior notice after a funeral. The hustle to…read moreaccommodate us and move tables around was impressive. Fast friendly service and delicious food! Thank you for a wonderful dining experience!

Old school, country style steak house / diner/ and bar. Great service very friendly. Walked in for…read morea drink and walked out with a Rueben and fry's. Food was very tasty and drink was poured the way I asked. 5 stars. If you want a good meal for a good value and friendly service come on by.

Great service, great food, good prices, and the coldest beer in town. Best finger steaks in town.read more

You know when a restaurant has great leadership and management when a mistake occurs and they react…read morequickly and positively. The Brickyard is this type of restaurant. My wife and I were hungry for a grilled steak. We were staying downtown and walked to the Brickyard. It's a nicely designed restaurant. We sat in a comfortable booth. Julie was our server. She was professional and very friendly. My wife ordered a petit filet. I ordered a New York Strip. The steaks come with complimentary soup or salad. The salad service is super creative. They were prepared table side on a cart with about a dozen ingredients and 4 different dressings to choose from. The salad chef was super friendly. It was a fun twist with having a fresh salad before your steak. Unfortunately my steak was served significantly underdone. The manager that was roaming the dining room noticed that there was something wrong at our table and came over. He instantly saw the issue and had the kitchen cook the steak to the medium rare temperature that I ordered. He apologized profusely and comped our cheesecake dessert and gave us two chocolate muffins. By his reaction, it sounded like they had a different chef cooking last night and this rarely happens. Regardless, I appreciated his quick response and efforts to make things right. The food was delicious. The service was friendly and professional. If you're in Boise and looking for a great steakhouse experience, check out The Brickyard.

This is an old school steak house down exactly right. From the impeccable service to the interior…read moredesign that is dated in the right way to the most important element- the food. This will hands down be our new go-to for any special occasion where we want to dress up and go out. Management even took an extra step to make sure my husband had the drink he wanted. It's probably one of the only times I've been to an expensive restaurant and didn't feel let down.

This is one of our favorite places in Boise. Great service, excellent food, reasonable prices for…read moresuch a nice restaurant. Not sure why it only has 3 stars. I had the best cheesecake in my life here! I think it was a caramel cheesecake, which was a seasonal special. We always come here when we're in Boise.

Completely stuck in 1990s-early 2000s. Only half of the outside patio was able to take advantage of…read morehappy hour. That half was completely in the sun in 100° weather. The other half is for dining room that only had two tables seated. $14 chips and salsa included stale food, service chips, and tasteless. Pico salsa. The croquettes were decent and unlike others in Boise (see pic). Our waitress was friendly... The problem here is the food. A lot of food service and unmemorable quality. I had not been here in a couple years. The patio is beautiful, but I would not come back just for that. Certainly would suggest eating elsewhere.