Friendly and attentive service. Great food! Coconut shrimp and broasted chicken was excellent…read more Local tap beer.

We dined in and also ordered a takeout meal to bring home. After we got home, I realized our server…read morehad forgotten to bring the takeout order to us. Mistakes happen. Our server was nice and they were busy, so I drove back to pick it up. When I got home for the second time, I discovered that the $26 takeout meal was incomplete. The container only had the garlic bread, and the side salad that came with the meal was missing. Since the restaurant is about 15 minutes away, I called and asked if they could simply credit me for the missing salad. Instead of acknowledging the mistake, the manager immediately questioned whether the meal even included a side salad. It does. I ordered it, and it's part of the meal. He then told me the salad was $1.99 and that he could credit that amount in 8-10 business days. Since he didn't offer a salad voucher for the future I accepted. That did not sound right so I checked the menu after hanging up, where I found the salad actually costs $3.50. At that point, it wasn't about $1.50. It was about the way I was being treated. Rather than simply apologizing and making things right, I felt like the manager was being cheap and patronizing. Then I got irritated. So I decided to drive back to the restaurant again to pick up the missing salad. When I got there, the manager confronted me and said he had been "just about to process the credit", I told him he said $1.99 and that was not the price of the item, So I just came and got it. He then insisted he had told me he wasn't sure of the price. That isn't what happened. He confidently told me it was $1.99. It felt like he was trying to rewrite the conversation instead of taking responsibility. Oh his parting words were not I am sorry, it was "good thing I didn't process that credit!" Customer service 101 lesson, a good manager should know the menu, own mistakes, and focus on taking care of customers. We spent around $100 on dinner, and I wasn't looking for anything free just the item I'd already paid for or a fair credit. I expect better for the price. ($18.99 for chicken and fries.) The missing salad wasn't what prompted this review. It was the repeated attempts to avoid responsibility over a $3.50 side salad. He should have put me on hold. Looked and the menu and offered a customer focused solution. In the end, the restaurant likely lost customers over $1.50, not because of the money, but because of him. Mistakes happen everywhere. How they're handled is what people remember, and unfortunately, this experience left me feeling dismissed and irritated rather than valued.

This restaurant in the UP is amazing, the food, staff and restaurant itself were incredible…read more Highly attentive and so much fun. If you do not stop at this restaurant if in the area you are missing out. Sheri our waitress was perfect in every way!!!!!

This place was recommended by a local hotel, and we're so glad we tried it. My wife and I were on…read morethe fence, but it turned out to be a great meal. Our kids ordered off the regular menu and loved it. They also have draft root beer, which my son loved. I had the beef Wellington and it was spot on. Service was great, and the room had the perfect atmosphere for the area. We'd definitely go back if we're ever in the area again.

I cannot speak for the inn, but I can tell you their dining is fantastic. After several recs for…read morelunch at the White Gull Inn from both tourists and locals, I'm so happy we chose to eat here during our stay in Door County. I ordered the "Closed Doorwich," and it was seriously one of the tastiest, most memorable sandwiches I've ever had! The caramelized apples?! c'mon! You can't go wrong with either of their chips or potato salad on the side- both were excellent. The staff was friendly and the service was great. I highly recommend sitting on the back patio if you can- very open, clean, and quaint. We will be back to try that cherry stuffed french toast!

Friendly staff. Nostalgic setting…read more Delicious food. Butternut squash soup was very tasty, as was the roasted vegetables sandwich. Giant French toast was delicious, too.

My family ate here a few weeks ago. On recommendations from friends…read more The atmosphere is pleasant and the staff was friendly. But the food left something to be desired. The tomato soup was chunky and sour, the vegetables in our salads were frozen. My fish sandwich was so fried there was hardly any fish left inside the breading. The home made chips were way under fried to some being almost raw. The children's chicken tender plate had one chicken tender, again so deeply fried there was hardly any chicken left . The Mac and cheese grilled cheese sandwich was tasty. Maybe they were just having a bad day or had a new cook but the food was sub par that day.

Loved, loved, loved this place! We came for a sleigh ride and dinner - and it did not disappoint!…read more The staff was friendly and the food was amazing! They have a prime rib special on Saturday's and it was amazing!

Fast seating. Great outdoor space. Inside nice as well…read more Ordered a traditional pizza and the white pizza. Both extremely delicious! Crust nice and crispy. Plenty of toppings and cheese. Attentive waitstaff. Everyone was friendly.

The pizza is maybe a 5 on a 1 to 10 scale. The cheese curds were the same. If you want really…read moregreat cheese curds go to Wild Tomato. We ordered the Cherry Bomb which has Volka in it. The menu suggested asking for Titos so we did. The menu or server never mentioned it would be a dollar extra. The service was great besides all that.

The fish was very good, caught the same day. It was very cool to see the process and the…read morepresentation.

Pelletier's is our favorite fish boil in Door County! They serve breakfast and lunch, with fish…read moreboils daily at 5, 6, and 7 p.m. I highly recommend calling ahead for a reservation, as they often sell out. The whitefish with melted butter is amazing. The fish boil also comes with potatoes, corn, Cole slaw, a drink, and cherry pie. One of the best parts of the experience is the fish boil demonstration. They take the time to explain the ingredients, cooking process, and history behind this Door County tradition. Great storytelling and a fun experience to watch! Outdoor seating is available, and the entire experience is well worth it. If you're visiting Door County and want to experience a traditional fish boil, Pelletier's is a great choice. Highly recommend! Thank You

The staff is always pleasant and the food is great. One of our favorite casual spots.read more

The food was very good! Our server was polite attentive and nice. Like the cabin look in there. We…read morewill be back

The service was very good, the staff very pleasant, food was also very tasty. Not sure why so many…read morebad reviews.

Highly underrated on Yelp, this ended up being one of our better meals in the area. Our server was…read moreabsolutely the sweetest. The personal touch of her allowing us to sample her mom's cooking made the experience even better. such a kind and memorable gesture. We did have a bit of a wait when we arrived, and the setup was confusing with lines forming on both sides of the restaurant that didn't seem to have much logic. The restaurant itself is quite dark inside and has a slight odor, but despite those quirks, the overall experience was genuinely good.

Al Johnson's is a place you will have to wait for but wow wow the wait is so worth it. This is a…read moremust stop for me and my family on every Door County trip. Hot tip on getting in: send one person to check in at the front desk as early as you can in the morning to get your group added to the list because it's usually an hour to two hour wait for breakfast/brunch. While you're waiting, enjoy the Swedish delights in the gift shop, the enormous green lawn space and seating, walk around Sister Bay and of course admire the goats on the roof! Once you are in, enjoy the food, I'm never disappointed. Personally, I have to order the Swedish meatballs and Swedish pancakes combo every time to get a little bit of sweet and a little bit of savory and a full plate of delicious. I think it might be a little easier to get in for dinner and they have a great outdoor space for drinks, bites, and live music in the evenings! This is really a Sister Bay and Door County MUST stop. I recommend it to everyone!

A visit to Door County is not complete without visiting the roof grazing goats and enjoying…read morelingonberry drenched Swedish pancakes at Al Johnson's! The classic dining area has not changed in 30 years, nor has the great service by the wait staff adorned in Swedish apparel. There are NO RESERVATIONS, so either go early or plan to wait a long time. We knew the drill, so we put our names in at 8:30am to get a table for 6 at 10:45! Plenty of time to shop in town as well as watch the live goats grazing on the grass roof of the restaurant! Once seated, we enjoyed the Swedish meatballs, Swedish pancakes (with traditional lingonberries or Door County cherries, and a delicious warm cinnamon coffee cake. All of the food was served quickly, was amazing and in just the right amounts. We love the classic look of the restaurant as well as the cool Swedish themed gift shop attached.

Absolutely lovely and beautiful "log house" design…read more Delicious cocktails, friendly staff, and a bountiful buffet assortment. Highly recommend and will definitely be back.

The wine selection was great. The food was amazing. I had a filet mignon with baked potato and…read moregreen beans. I think my partner had parmesan crusted baked haddock. Also wonderful. The decor was amazing too -see pictures. Great desserts. Oh i forgot meal included soup and salad bar. The vegetable beef soup was tomato based and great. Salad bar was good. Menu indicated restaurant is owned by someone in the Lautenbach family and the server and the host and two others were Lautenbachs. Famous winery is by another person in Lautenbach family.