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    Logan's Roadhouse

    2.5 (102 reviews)
    Closed 11:00 am - 11:00 pm

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Logan's Roadhouse

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    Reviews With Photos - Logan's Roadhouse

    Filet? Filet of what exactly?
    Steve G.

    As a local I won't be back. This the first and last time. Thanks the service was outstanding but the food was not great. My wife ordered a filet and it was 1/4 inch tall (see photo). Looked more like a skinny strip than a filet. And the steaks are not cheap. $80 for two of us. The green beans looked as if they had been cooking all day - soft, salty and just a mess. Won't be back.

    Scott

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    7 months ago

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    4 months ago

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    5 months ago

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    1 month ago

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    1 year ago

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    2 months ago

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    1 year ago

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    7 months ago

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    5 months ago

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    2 years ago

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    1 year ago

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    10 months ago

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    8 months ago

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    3 years ago

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    2 years ago

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    3 years ago

    Good service good food clean surroundings !nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn

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    1 year ago

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    It says online you get a free meal on your birthday but you don't you get a free dessert. False advertising

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    2 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Food was cold and baked potatoes were very old and brown inside! Would not recommend ordering to go from this restaurant!

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    4 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Food is awful, fried pickles were so salty you could barely eat them, waited 40 min for my food, wayyyy over priced!!

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    4 years ago

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    Page 1 of 3

    Ask the Community - Logan's Roadhouse

    Review Highlights - Logan's Roadhouse

    I had a med rare ny strip cooked to perfection with butter and garlic added 3mac and cheese and broccoli.

    Mentioned in 4 reviews

    Read more highlights

    Indigo Cafe

    Indigo Cafe

    4.1
    (35 reviews)
    2.8 mi

    Amazing!!! Went here with my bestie to split an appetizer, entree and dessert. We asked for the…read morevegetarian menu. Our starter: Cauliflower wings (with all 3 sauces, because our lovely server Yassy saw that we were having a hard time deciding on one). Delicious flavor and excellent texture. I was really impressed with how the breading held its shape & stayed bonded to the cauliflower. That's hard to do! The portion size was massive, so we had enough to take home and give to my dad, who really enjoyed them even without the sauce. Our main: Lion's mane mushroom steak. We mentioned that we'd be splitting this entree, so they brought it out already plated on 2 separate plates, with an extra portion for each of us so it felt like we each got a full meal! That kind of generosity is rare in a restaurant. And the food was delicious on top of that. The "steak" was impressively meaty and flavorful, the glaze was tangy and sweet, the Brussels sprouts were crisped to perfection, and the mashed potato just hit the spot. Our dessert: Grand Marnière Chocolate Mousse. Absolutely EXQUISITE. The flavor, texture, and portion were all perfect. No notes LOL. BIG shout-out to our lovely server Yassy for her friendliness and helpfulness! She even offered to take a photo of us when I told her that my bestie was visiting from NY and had never been to TN before! Give her a raise!

    We ordered from this restaurant about a year ago. The food was delicious, but I remembered the…read moreNibble Board being especially wonderful. We were back in town and ordered the Nibble Board in addition to other food. I don't know what happened, my guess is they ran out of what was needed to make this item. Our meat on the board was 2 slices of bacon (!) and summer sausage. There were no olives. In their place were grapes, several of those were over ripened. The nuts were walnuts which I am assuming are used on the salads. It was a stark contrast to what we had gotten before. My advice would be to ask what's on the board before ordering. Our other food was good, but not great. We'll chalk it up to an off night, but not sure we will return. The lady who checked our order was kind and made sure that we had everything before leaving, so that was good!

    Photos
    Smoked Gouda and sausage ravioli
    Smoked Gouda and sausage ravioli
    Portobello Wellington (vegan)
    Portobello Wellington (vegan)
    Salmon tofu

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    Salmon tofu
    Local Goat

    Local Goat

    4.0
    (313 reviews)
    14.1 mi
    $$

    You walk in, and before you can even get your bearings, somebody's already pointing you toward a…read moretable like they've been expecting you all day. That's a good start. Now, the place had more noise than a family reunion after someone mentions politics--two teenage softball teams carrying on, laughing, living large. Hard to fault that. Better than silence so thick you can hear your own regrets. Food showed up quick, which is about all you can ask when you're hungry enough to consider eating the menu. And it was good--honest good. Not "tell your mama about it" good, but solid, dependable, "yep, I'd order that again" good. Prices didn't make you feel like you'd just financed somebody's boat, either. Beer was cold--like it ought to be, like it better be--and the waitress understood to be there exactly when we needed her and vanishing when we didn't. That's an art form. Now the atmosphere... well, it had all the charm of a place that once had big decorating plans and then decided, "Eh, this'll do." A little on the bare side. Felt like a Friday night that never quite got dressed up. But I'll tell you this--I'd go back. And that, right there, is about the highest praise you can give a place without writing a love letter to the chef.

    This one will take a minute. I'm going to start with the food and then back up…read more We were told the fried deviled eggs were great so we ordered them for the table but were told they were out of them. 3 out of 4 of us ordered the fish and chips. The fourth ordered a burger that looked amazing!! I knew I was in trouble when they brought the food. I could smell the oil when the plate was placed in front of me. On the plus side, the food was piping hot. On the negative, it was a mess. The fish was so greasy that it squirted and they put the greasy fish on top of a pile of limp fries thus making them extra greasy. I was only able to eat one piece of fish. I always order water to drink because I do t drink sodas. I took a sip and almost spit it out. The water was horrible! So, I had to try to eat my greasy dinner with no beverage to wash it down. Now, let's go to the beginning. We called to see how long the wait would be. On the recording, we had to select option 2, make a reservation. We asked how long the wait was and was told 5 to 10 minutes. We asked if we could make a reservation and were told they don't take reservations. This was confusing considering the phone options. We arrived a few minutes later and were told it was about a 20 minute wait. So, in conclusion, it was a long wait for an inedible meal with undrinkable water. It was $60 (our ticket for 2)wasted. Oh, it gets better. I just got the receipt from my husband. We were charged for a coke and an iced tea. So, $8 for drinks we didn't even order!

    Photos
    Local Goat
    Strawberry Salad
    Strawberry Salad
    Mediterranean Salad with grilled chicken added

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    Mediterranean Salad with grilled chicken added
    Catrina’s Bar and Grill

    Catrina’s Bar and Grill

    3.8
    (21 reviews)
    2.1 mi

    I arrived at 6:25 PM. Regarding the daily specials, they change by the day and I believe my server…read moreJose said they try to keep the daily specials the same week to week. He did clarify that Thursday and Friday are their big specials day, and I think because they have alcohol specials on those days. If I'm wrong, then perhaps someone from the restaurant could reply and correct me. There seems to be some outdoor seating available, but I opted to eat inside. Regarding the bathroom, it's a public bathroom with 1 urinal and 1 stall that provides paper towels. The condition was fine, the paper towel dispenser was empty and paper towels had to be gotten from the roll that was on top of the dispenser. It would have been nice if someone had just put the roll in the dispenser. For my entrée, I ordered the Chamorro En Mole, which took about 28 minutes to arrive. The lengthy prep time could be only for certain menu items, as it seemed food orders for other customers came in a timely manner. Still, had I not brought my Steam Deck to play, I would probably have been more upset with how long the food took. They do give free chips and salsa, so if you come hungry and order something with a lengthy prep time, you at least get a free snack while you wait. As for the food itself, the house salad that comes with the Chamorro En Mole seemed to be comprised of grated carrot, onion, diced tomato, lettuce, spinach, and cheese and came with ranch dressing on the side. The salad did taste fresh though and not like it had been sitting out. As for the Chamorro itself, the mashed potatoes tased just like potatoes. I don't think they mix anything into them since they're served with osso bucco and sauce on top of them. The osso bucco itself was thankfully moist and tasty. I had never hade mole sauce before, and while I wasn't taken by it on my first bite, the more of it I ate, the more I liked it. As for spice level, there was a hint of spiciness to it, but I'd say its barely there. For dessert, I went with the Chocolate Overload, which is a slice of chocolate cake with whipped cream. That only took 4 minutes and 39 seconds to arrive. The whipped cream was light, and the cake itself was indeed very chocolatey, so I enjoyed it. When I got the receipt for my bill, I noticed that they don't list the specific things you order, which I wish they did to help verify the cost of the meal. As a general summary of my experience, despite the lengthy food prep time and the paper towel roll not being in the dispenser in the bathroom, I still left satisfied with my dinner and am willing to give it another try. Last thing I'll mention is that if you eat here for your birthday, they will sing happy birthday to you and offer you a free dessert.

    Slow service average food weak margaritas about sums it up. Nice atmosphere. Probably would not…read morereturn

    Photos
    Interior, 2
    Interior, 2
    Chamorro En Mole, top ruler, 2
    Chamorro En Mole, top ruler, 2
    House Salad, side

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    House Salad, side
    Café Roma

    Café Roma

    4.4
    (157 reviews)
    2.7 mi
    $$

    Greeted and seated quickly on a Saturday night around 5:30. Reservations are recommended though…read more Drink prices were reasonable. We enjoyed a couple of signature cocktails. Appetizer plate of calamari, shrimp, and fish was served piping hot and excellent prepared. It was also huge considering the price. The remoulade sauce was very mild, I had hoped for a little more spice. Main dishes were also well prepared and more than adequate portions. The cute interior is well laid out, but did get a bit loud as it filled in. Will return and take guests when they are in town. Highly recommended

    The ambiance and service were excellent. We chose this restaurant for our anniversary dinner when…read moreit is normally more expensive than we would prefer. As a high level chef of sorts, I have high expectations especially knowing the market price of ingredients. The focaccia with olive oil was good but the oil deserves some seasoning to elevate it. The arancini was positively delicious and the highlight of the entire dinner. I ordered the quail and I was underwhelmed. Due to the "no substitutions" rule on the menu and me being diabetic my options were limited so the bok choy was sampled but left mostly uneaten. The mashed sweet potatoes were good and the candied pecans were good. The quail was good but nothing special. I wouldn't order it again. My wife ordered the pollo parmigiano and it was also good but not great. There was way too much pasta water in the bottom of the bowl. The broccoli was good, the pasta was well cooked, and the chicken was well fried and seasoned. At the end of the day, the appetizer shouldn't be the best thing you eat at an upscale restaurant. The entree's shouldn't be so mediocre.

    Photos
    Interior
    Interior
    Cheese Board Dinner
    Cheese Board Dinner
    Bar

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    Bar

    Logan's Roadhouse - bbq - Updated July 2026

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