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    Logan's Roadhouse

    3.2 (88 reviews)
    Closed 11:00 am - 10:00 pm

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Logan's Roadhouse

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    6 oz sirloin with parmesan rice
    Shannon C.

    Do yourself a favor and skip Logan's. I'm actually bummed having to write this, as Logan's used to be a favorite of mine but the food her on Saturday was awful; I actually didn't eat dinner at all even after they remade my dinner, the second was worse than the first. The bright spot here was the staff trying to make it right, but you could see by their faces and their voices that them having to apologize for the food quality and kitchen staff has become the norm for them; they were defeated. I only took one photo of the food, which was my second sirloin they gave me. The meat is gray, literally gray. I know the photo doesn't show just how awful it is, but trust me. It was supposed to be cooked medium; it's fully well done. My brother also had the sirloin and I wish I would've taken a photo of what they served me vs him. His was served raw, also ordered medium, but the cut of the meal is entirely different. Both my mom and dad, who ordered prime rib and pork chops, had quesy stomachs all night after dining here. My husbands ribeye was overcooked, tough and also gray-ish looking. I really hope that Logan's can make some changes in the kitchen and food quality because if not, they won't be around much longer.

    Inside
    Marci N.

    Steak house vibe with amazing service and creative cocktails . We had Viviana as our server and she made great suggestions. Food was delicious and manager Ari was making sure everyone was loving their dining experience. My steak was perfect and I added toppings suggested by Viviana that amped it up a notch. Homemade rolls with real butter was a bonus. Reasonably priced. My first visit to a Logan's was perfect thanks to this seasoned crew. I loved it .... Yes I will definitely be back.

    Beer 22oz
    Robert M.

    I ordered the ribs that would fall right off the bone. Indeed, they fall right off the bone. And the dip they give you, the barbecue sauce dip is fantastic. This is my first trip to this place and it's a little disappointing that they don't have one of these in Tampa. The service was great, it's a very nice restaurant and if I see another Logans, I will definitely pop in.

    Cucumbers previously frozen served on top of salad. Blatantly noticeable

    This one off my list Such disappointment Fried pickles were thin & more than overcooked My combo platter sausage was cold, ribs were slathered in BBQ Sauce. The chicken tasted like a hotdog. My husband's steak tasted like a Waffle House steak. The waitress forgot his salad I guess they thought it was dessert. When it finally came the 2 cucumbers on top were discolored which hinted the rest of the items were once frozen as well. Bingo. What a waste of $70. Drive by this one. There's many more steakhouses in the area.

    i'm here for the rolls
    Brittney A.

    My husband was feeling nostalgic and had been wanting to go to Logan's since they opened...he loved their rolls as a kid. Normally, we aren't chain restaurant people but I was in the mood for anything so off we went. The pros: - very nicely decorated - wood paneling, warm reds, and patriotic American flag on the wall made of beer cans. The bar was a cool design. - our server Michael was very kind and hospitable - the baked beans, mac and cheese, and flavor of the chicken tenders were very tasty - ribs had a great flavor - those dang rolls are addictive The cons: - my husbands steak (ordered rare) was definitely rare but also the fat wasn't rendered at all - needed to be cooked on higher heat - fries were brown and obviously cooked in old oil - chicken tenders had a delicious flavor but lacked chicken! Super weak, thin tenders and tons of breading - the ribs...similar to tenders, great flavor but very very little meat on the bones - the wait time on our meal was about 30 mins and the place was about half full, a bit surprising So, a so/so meal experience overall. Probably won't be back but hey we tried it!

    Very yummy house salad
    Kimberly H.

    What a great place! Ruby was our friendly and awesome server. My hubby and I were just driving around and thought we ought to check this place out. They have the regular menu along with the Real Deal Menu where you pick a beverage, choice of salad and an entree with an additional side included along with bottomless rolls. They also offer an onion appetizer for just $4. My hubby and I got the 6 ounce center cut top sirloin steak with baked potato. We decided to share the appetizer but couldn't finish all of it but it was so good we decided to bring the rest home to enjoy. The steaks were perfectly prepared to our individual liking, baked potato very yummy and our salads were so fresh and delicious. We enjoyed the entire meal there was no room for dessert. This location offered salmon, beer battered fish, shrimp , chicken etc. so if you aren't in the mood for steak there is a great selection of other options as well. Next time we will try the Mississippi mud brownie. Everything was so good!

    Inside
    Luke F.

    Food was mediocre at best, atmosphere was fine but food was not worth the visit nor price. Service was slow and inattentive took a while to get stuff we asked for. Wouldn't recommend wasting time here lot of better places around the area to eat at instead.

    Front entrance
    Lynn U.

    Been driving by Logan's for a while , finally decided to stop and have a late lunch. Sat at the bar, which is typical for us. Tee, our bartender, was very personable and patient with us. We finally ordered too much food. I had a hamburger and my husband had ribs and chicken tenders. He saw the onion rings and had to order them. We ended up taking 1/2 of everything home. Large portions and very tasty, flavors were delicious and cooked just right. At 1:20pm Logan's was quiet, music variety playing in the background. The place was clean and spacious. Definitely worth the stop. Thank you for the kind, friendly and patient service. We'll be back.

    Fillet
    Andee W.

    I would come back if I wanted warm butter rolls for dinner. The Logan's by my sisters house closed before she was able to use her gift card so she gave it to me. My boyfriend and I drive by all the time and I'd been wanting to try it forever... I was disappointed. I ordered a medium fillet and I'm pretty sure this is rare. I would have said something but it took a while for the server to come back and so I ate most of it. Unfortunately I couldn't stomach the middle and brought it to my dog. The green beans were from a can with some seasoning. The inside was decorated well and the lighting like mentioned above was great. We will not be back. Make sure you cut your steak in front of the server before she runs away!

    Cold NY strip

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    5 months ago

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    8 months ago

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    4 months ago

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    10 months ago

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    2 years ago

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    11 months ago

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    7 months ago

    Had one of the best cosmopolitan martinis I've ever had great food and very attentive waitress over all great place

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    1 year ago

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    1 year ago

    Great food great service great ambiance fun place to go casual dining with family and friends

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    10 months ago

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    3 years ago

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    1 year ago

    Viviana was a great server very polite and attentive the prime was delicious and the creamy horseradish sauce amazing

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    1 year ago

    Great service good food clean. Server were friendly. Also helpful with special. Went with friends and was really good time

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    Logan's Roadhouse Reviews in Other Languages

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    Review Highlights - Logan's Roadhouse

    Food was very good (as always) but we also had the most engaging and personable table server, Viviana.

    Mentioned in 5 reviews

    Read more highlights

    KJ's Steakhouse

    KJ's Steakhouse

    3.7
    (396 reviews)
    0.3 mi
    $$

    Came in for the Monday Tomahawk Steak Dinner for 2 for date night, and it was absolutely perfect…read more Starting off My boyfriend and I both quickly agreed the bread was the best we've ever had. Our server, Asia, was amazing and even took the time to explain the butter and everything that was in it, which was such a nice touch. We started with the gator bites, and they were terrific. Then our steak came out, and wow. I don't even have words. From the charred seasoning to the perfectly cooked center and the roasted garlic cooked perfectly alongside it, the steak was incredible. I'd recommend if ordering the tomahawk to go with a medium which will be closer to a medium rare since it's such a large thick cut, Every single bite was amazing. The sides were so good too. Definitely recommend the truffle fries and the Brussels sprouts. The rice wasn't my favorite side of the meal, but I still ate every bite. It was good, it just didn't compare to how amazing everything else was. The manager, Dino, checked on us, and since they were a little slow, (they shouldn't be lol) we ended up having a great conversation with him. That really made the experience. It's always nice when a manager takes the time to genuinely connect with guests instead of just managing. Now for dessert. I was stuck between the bread pudding and the brownie, and Asia said both were so good but to try the brownie first. God, am I glad I listened. At that point I was completely stuffed, but somehow I still ate the whole thing. It was that good. I honestly have nothing bad to say about this place. It was just a terrific experience all around. Great food, great service, great people, and not to mention the INSANE amount of food for such a great price. We left already talking about when we're coming back.

    Tuesdays happen to be the perfect night to visit because they offer a three-course meal for two for…read morejust $45, which felt like a great deal. We both started with fresh salads before moving on to our steaks. I ordered the Umami steak, while he went with a red wine sauce preparation. For sides, I had the twice-baked potato and he chose the loaded baked potato -- both were hearty and flavorful. It wasn't the most amazing thing I've had but it was worth the price For dessert, we split the bread pudding, which was warm, rich, and decadent. The portions were huge, though, so we ended up taking most of the dessert to go. Our waitress was good despite the place being slammed which also meant it was not the most peaceful meal but I'm guess that had to do with the 3 course meal deal.

    Photos
    Remind you of another place ? Maybe ?  Just maybe ;-
    Remind you of another place ? Maybe ? Just maybe ;-
    KJ's Steakhouse
    Tequila, water with lemon and lime

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    Tequila, water with lemon and lime
    The Capital Grille

    The Capital Grille

    4.2
    (79 reviews)
    2.6 mi

    What a great location! I dined at the bar solo on business…read moretravel and had the pleasure of meeting Lauren and Grant who both excelled in making my dinner and experience exceptional, even though they were also working a crowded room on Mother's Day! The bar has great TVs for watching sports while still maintaining its old world charm. This restaurant is a class act all the way around. I came in the evening and found out that they serve a brunch for the Moms that is so special, it's only offered a time or two a year! Great place for special occasions or to just to treat yourself to a filet mignon and lobster tail done just right!

    The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Prime 239 Steakhouse

    Prime 239 Steakhouse

    4.1
    (161 reviews)
    8.7 mi

    Attended my first VIP night Happy was our server, she was…read moreexcellent. Food was very good. Highly recommend the French Onion Soup appetizer. The Bolognese is excellent along with the Tomahwak Steak.

    Prime 239 Let me start by saying this place was simply…read moreamazing in all aspects of our dining experience. The service, the food, the ambience are just simply amazing. Even the drinks were served in chilled glasses. We stopped by for our Anniversary dinner. This place was neat and clean and very elegant. Once we were seated Jay or server came over to bring us bread and get our drink orders. Our drinks were out fast, then Jay took our food order. I ordered the Jumbo Shrimp Cocktail for Appetizer to share. For our main course I got the 12oz Ny Strip med well with a Lobster Tail on top and the wife got the 6oz Filet Mignon med well with a Lobster Tail on top. For our sides we got the Baked Potato and Honey Buttered Baby Carrots. Now for the review starting with the Bread, it was warm, fresh and very good. The Jumbo Shrimp Cocktail was spectacular in size and served chilled. Our Lobster was done perfect and served with hot butter. The Steaks were done to perfection very good and tasty. The Baked Potato was served with Sour Cream Butter on the side. The Carrots were al dente and so tasty. All our food was hot and so flavorful. Jay, our server was right on point with service. This entire night was perfect thanks to Prime 239. I have reviewed over 187 places in the southwest Florida area, and this makes the top 5. If I could give this place 6 stars I would but I must give it a 5 plus. I can't wait to go back. + Gulf Coast Terry

    Photos
    Logo of establishment
    Logo of establishment
    Porterhouse Alaskan King Crab Legs, Creamed Corn, Broccolini and Ribeye.
    Porterhouse Alaskan King Crab Legs, Creamed Corn, Broccolini and Ribeye.
    Lemon drop martini

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    Lemon drop martini
    Prime Serious Steak

    Prime Serious Steak

    3.8
    (653 reviews)
    33.8 mi
    $$$

    This is our fifth or sixth visit to Prime Serious Steak as we live in the Miami area…read more It's sad to read anyone has ever had a negative experience here because we have only ever had super positive experiences each and every time! We've been visiting this restaurant since 2018 and gave celebrated birthdays and anniversaries here! Our last visit was January 2026 to celebrate my husband's birthday. He enjoyed the prime rib which was cooked to perfection. I enjoyed the Mini Beef Wellington as an appetizer, since it's no longer offered on the main menu. I had it a few years ago. I also enjoyed a Filet Mignon Oscar style which again was cooked to perfection. The Strawberry Basil Martini was delicious and our server Lindsey was the best thus far! She's was super sweet and personable, very attentive and just fantastic all around! We've always been blessed with great servers and Lindsey was really a star! We were so excited with our meal that we forgot to photograph them!

    If I could give this a zero I would. One star is too good for this…read more For background - me and my parents came here to celebrate me buying a house. We had reservations at 7 and arrived at 6:50 and were promptly sat immediately. We were sat in the back of the restaurant and immediately were overwhelmed by this horrible gas/sulfur smell. We immediately asked to be moved and were moved to a different table at the front by the door and the smell was gone. We were greeted by our waitress, I believe her name was Nicole, the moment we sat down and she took our drink orders. Our drinks came out pretty much immediately, and she took our food orders. Me and my step father got the 2 for $50 and both got wagyu flat iron steaks, both medium rare, his with fries and mine with au gratin potatoes. My mother got a burger with a baked sweet potato. About 5 minutes later she comes out with the popovers and house salad. The popovers were BURNT and black on the bottom. They tasted like char and none of us finished more than a few bites. We tried to ignore it as we were mostly excited for our steaks. About 5 minutes later, roughly 10 minutes after we were sat, a couple arrives at the table behind us. We end up waiting until 7:50 with NO sign of our waitress, no drink refills, never comes to check on us, no clue where our food is. About 15 minutes after that couple behind us was sat, they end up getting their food. Still nothing for us. She finally comes by and says, "I just checked on your food guys and it'll be out soon!" We were visibly and audibly frustrated at this point and she immediately snapped an attitude with us and was extremely rude. We continue waiting and our food ends up coming out at 7:56. I cut into my steak and it's RAW. Not rare, RAW. My step father's steak was ice cold and overcooked. His fries were also ice cold. Another thing, me and my step father ordered the same cut of steak. The Wagyu Flat Iron. My steak was skinny and tall, my step father's steak was flat and wide. they looked NOTHING alike. My mother cuts into her burger and it was overcooked and ice cold. She tries to eat her potato instead and the inside of the potato was stringy and had clumps in it. It looked like vomit and was extremely unappetizing. We call over the waitress and ask for the manager who ends up coming over about 5 minutes later, I believe his name was Mike. My step father explains our issues to him and he is dismissive, argumentative, and rude. I brought up the fact that a table behind us sat 10 minutes after us got their food and finished it already and he says that doesn't matter and overall was non-empathetic and rude. We ask him to take our food off the bill and that we just want to leave. It takes 10 minutes for the bill to be brought to us and it was by our waitress, not the manager. She says that the burger was left on and all our drinks. No sort of extra compensation or even a simple APOLOGY for our horrible evening. We express our frustration and the waitress once again begins being sarcastic, argumentative and rude. Me and my stepfather get up to leave the restaurant while my mom mother pays the bill. As me and my step-father are leaving, not paying any mind to her or anyone else, the waitress is behind us at the hostess stand and ANTAGONIZES us for NO reason saying; "I mean this is ridiculous guys, this is getting out of hand." My step father turns around and says "I agree, it is ridiculous. We had horrible service, our food was horrible, and we had to wait an hour to even be served." She starts trying to argue with him and we just turned and walked out. While my mom was inside paying, the waitress tried to walk away with her card so my mom followed her and asked her to leave her card if she was going to go to the back. The waitress does a sarcastic laugh of disbelief and says "What, you don't trust me with your card?" and gives the card back and walks away laughing. This was the most unbelievable, rude, horrible restaurant service I've ever had. I mean it seriously felt like I was eating at that vital "Dick's" restaurant where the staff is supposed to be ironically rude. I attached a picture of my raw steak that the manager apparently "didn't see an issue with." Feel free to eat here if you want to smell sulfur, be abandoned for 45+ minutes, interact with rude wait staff, and be served raw food!

    Photos
    Wine wall
    Wine wall
    Prime Serious Steak
    Prime Serious Steak

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    Brasas

    Brasas

    4.0
    (52 reviews)
    12.2 mi

    I went to Brasas on my birthday with my family to celebrate my birthday for dinner. When we…read moreentered, we were all greeted and seated. We had a group of 10 people and we were welcomed in with no problems. Our server was super understanding and friendly, and she helped all of us individually with our questions with the menu. I loved the interior decor and atmosphere. I also really liked the music playing in the background. I ordered their Picanna with Sweet Potato Chunks and Black Beans. Everything was delicious and everyone was satisfied! Prices were fair. The staff came out and sang to me for my birthday with sparklers, very fun. Overall, great experience! Definitely recommend checking out this awesome Brazilian restaurant!!

    So disappointed. My husband and I came here a year or so ago, before it was a buffet, and the food…read morewas absolutely delicious. This year he wanted to have his birthday dinner there. While trying to make a reservation, I noticed the change to a Latin Buffet and I was SO excited. What a deflation once I arrived. It being Saturday, the restaurant was crowded and very lively. I approached the hostess and asked if it was even possible to get a table of ten as I couldn't make a reservation due to the only published contact number is out of order. She said yes but I needed to give her 15min to organize a table. I came back 20minutes later and she told me she had to clean a booth for us and get some extra chairs and took down my number to call me when she was finished and the table was ready. After waiting another 20minutes, my birthday hubby and our party were really anxious. After 45 minutes, I cancelled the table and we went to another restaurant. Such a disappointment. I watched people come after us, by 20 and 30 minutes and get seated while we waited and were given excuses instead of a legit wait time and consideration for our patience.

    Photos
    Brasas
    Brasas
    Brasas

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    Logan's Roadhouse - bbq - Updated July 2026

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