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    Rib City

    3.4 (50 reviews)
    Closed 11:00 am - 8:00 pm

    Order Rib City Takeout or Delivery

    Rib City Photos

    Business Info

    RIB CITY ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Rib City

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    Reviews With Photos

    Jeremy O.

    Was referred here by a work colleague, it didn't disappoint. I had the "pick-three" entree with a sweet tea. My food was amazing and the sauces great - ask for the hot sauce, it's good and not on the table. I went during lunch and though it was busy, my server was on her game. You know it's a good spot when you walk in and there's five FHP troopers eating there (they don't have time for bad food). I also loved the artwork and the other decor - worth a visit!

    Cheese Fries & 1 Pound of Buffalo Chicken Tenders
    Megan W.

    I really appreciated the precautions they were taking here -- their sauces are no longer on the table, but pre-packaged in plastics containers with lids. All employees were wearing masks, and they did a decent job sitting tables further apart. As for the food, I can never complain about it. I always order their hot chicken tenders and three cheese fries with their amazing spicy ranch. This time, we decided to get a baby back ribs lunch plate as well. As advertised, the meat really is tender and falls off the bone without silverware. I have found that this location is a little frugal with their fries -- they give just enough the cover the plate -- but they still taste amazing!

    Baby Rib.
    Boon C.

    This is probably the 7 Rib City I have been to. This time just get the take out. I got two full slab. The order was ready but no one at the front to allow me to pick up. Finally got it paid and pick up. The rib here have good enough rib size. But the grilled technique is not the best among all the rib city. The seasoning bbq sauce is too wet in compare to the original rib city near Lee Height Acre.

    The three meat combo.

    Server was very good. I ordered the three meat combo with chicken brisket and smoked turkey. The chicken is pink on the inside, the turkey is lunch meat. But the shrimp appetizer is very good with the butter sauce on the side. The manager came over and apologize for everything. After voicing my concerns the manager did come over to see how they could make it right. This is not a dine in type of restaurant but the service has been top.

    Mike J.

    PD and I had lunch there just before hopping on an airplane. Food was great and service was exceptional Our waitress knew we were in a bit of a hurry so she didn't waste any time, nor did she hurry us.

    Half rack of ribs with sliced beef.

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    2 months ago

    This place used to be good. Now it tasted like store bought food re-purposed and was severely overpriced

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    7 months ago

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    10 months ago

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    10 months ago

    Great service and good at a very reasonable price.. I had the brisket and my wife had the pulled pork

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    2 years ago

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    7 months ago

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    1 year ago

    The service was excellent, don't know how it could have been better. The ribs were wonderful, tender and tasty! Enjoyed our meal very much

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    5 years ago

    Best items were the salad and tea. The service was slow and the food was terrible. Don't waste time or money.

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    7 years ago

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    9 years ago

    The absolute best baby back ribs in town!! Also, the buffalo chicken strips are awesome!

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    Tap 42

    Tap 42

    4.0
    (166 reviews)
    1.6 mi
    Rooftop seating
    Sports on TV

    What a great place. I got to have dinner with my son and daughter-in-law along with a friend of…read moremine. The food was great. The service was exceptional! My son had the chicken and waffles. My daughter-in-law and my friend had the chicken tenders and I had the steak and noodle bowl. Everyone said their meal was fabulous and I can say that the steak and noodle bowl was just a little spicy but absolutely perfect for me! Shout out to Abby who was our waitress and she did a phenomenal job taken care of us!

    Everyone had salads with added protein. Chopped salad was good mix of ingredients but the dressing…read moredidn't have much flavor. Chicken was cooked well. Caesar was mid with not much chicken - that one didn't feel good value for money. Waiter did his initial speech, took orders and then fell off face of earth. No refills until asked while getting the check after grabbing his attention (he looked confused about why we needed him). He seemed to be struggling to handle his section. We're not elderly but the music (inside) was a notch too loud. Made it hard to hear the waiter and talking amongst ourselves was annoying. It wasn't "fun loud" - just annoying. Side notes - the booth spelled bad. Like someone had wet themselves. Might be the material. Was gross. Almost left right away. Inside was weirdly humid too. I get we are in Florida but other restaurants seem to have figured it out. Probably won't be back.

    Photos
    Upstairs bar
    Upstairs bar
    Tap 42 Chopped Salad
    Tap 42 Chopped Salad
    Upstairs deck

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    Upstairs deck
    41 Bistro

    41 Bistro

    4.5
    (142 reviews)
    5.7 mi

    This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

    Food was served hot and it was delicious. Portions were generous. Prices were fair…read more Service was terrific Can't wait to go back

    Photos
    Bar and host stand
    Bar and host stand
    WEDGE SALAD
    WEDGE SALAD
    LINGUINE PESCATORE

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    LINGUINE PESCATORE

    Rib City - bbq - Updated August 2026

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