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    Lola's Bistro

    4.4 (233 reviews)
    Closed 6:00 pm - 10:00 PM

    Lola's Bistro Photos

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    LOLA'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Mascarpone cheesecake
    Linda V.

    The prevailing theme from tonight's dinner at Lola's was simple: food tastes better when shared with friends. Everything was outstanding as I had remembered it when I first fell in love with this place in 2020, starting with the amuse-bouche--perfect little bites that set the tone for the night. Toasted crostini topped with Roma tomato and mozzarella, paired with a slice of salami, cucumber, and cannellini beans tossed in a light vinaigrette--it was fresh, balanced, and just enough to whet the appetite. Next came a round of shared appetizers (the exact menu details escape me, but the experience certainly doesn't): scallops, lobster ravioli in a cream sauce, boneless quail in a sweet chili sauce, artichoke with mozzarella, and lobster tail. Every dish was memorable, but my favorites were the lobster tail, the impossibly tender quail with its subtly sweet sauce, and the perfectly cooked scallops. For my entrée, I ordered the filet mignon, medium rare, served atop a bed of house-made pearl couscous--rich, comforting, and executed beautifully. Dessert was a true smorgasbord of scratch-made creations from Chef Richard: lemon tart, pecan pie à la mode, baked banana caramel, a light and fluffy New York-style cheesecake, and a decadent chocolate cake. We each took two bites before passing the plate to the right, repeating until nothing remained. The standout for me was the crustless cheesecake--airy, delicate, and utterly perfect. Rett provided an outstanding experience, honest suggestions for us, and even offered club soda with lemon for my son's upset stomach from the tedious red eye plane flight (should have booked Lola's later in our trip instead of the day we got here) so that he could be able to better enjoy his meal with us. All in all evening of incredible food, shared plates, and even better company, exactly how dining should be.

    We have dined here multiple times and Chef Richard always delivers a first class meal and excellent experience! We enjoy watching him cook in the open air kitchen, the dinner courses come out timed to perfection. Everything is so fresh, cooked with skill and delicious! We will be back next time we are in town!

    Lobster appetizer
    Peter M.

    This might be, by far, my favorite restaurant in Key West! I have been there twice and each time the food was spectacular! The menu changes every day depending on seasonal availability of products which guarantees freshness. I also love that it's a BYOB restaurant allowing you to bring your own wine without charging a corkage fee. The service was "top-notch" as well, very friendly yet professional. My ONLY suggestion for the restaurant would be to improve their air conditioning system. It is rather warm inside. Otherwise, I love this restaurant and I highly recommend it once you are in Key West.

    free starter from the chef
    Chris B.

    Lola's Bistro delivers an unforgettable dining experience - both in terms of incredible food and literal heat! The charming, candlelit space seats only about ten tables, creating an intimate atmosphere. Just be aware that the open kitchen makes certain tables quite warm - we were seated right by the cooking area and definitely worked up a sweat, as did neighboring diners. Where Lola's truly shines is on the plate. Our meal began with a free starter from the chef - tomato on french bread, thin slice of cured meat and marinated cucumber and beans)--a nice touch. Remarkable appetizers: perfectly cooked scallops, lobster with a creative spicy Thai preparation, and melt-in-your-mouth lamb accompanied by a cherry reduction. When it came to main courses, the Seabass and Pompano were absolute standouts - the pompano fried in leek and garlic butter was particularly memorable. The Filet and Cobia were good. A few helpful notes for first-timers: The menu is presented verbally (you can ask about prices if needed), and they only accept cash, check or Venmo - neither of which detracted from our experience but are good to know in advance. You must call a leave a message to get a reservation. There are only two seatings, 6 and 8 pm. The Bistro is tiny, maybe 10 tables. The spacing of the tables is nice, not too crowded. This restaurant is BYOB and they do not charge a corkage fee. They do provide water and wine glasses for the table. While the $400+ total for four reflects the quality, the uncomfortable warmth near the kitchen keeps this from being a perfect rating. That said, the outstanding food makes Lola's absolutely worth visiting - just maybe bring a handheld fan if you're seated near the action!

    Chef with his Philadelphia Eagles hat
    Scott Z.

    An incredible dinning experience. There is a new menu everyday with multiple choices in appetizers...entrée and deserts. When you arrive they call you in by your name and seat you. They announce the menu to the whole restaurant...which is small and intimate with the open kitchen and real lit candles along the walls. Enjoyed the BYOB.

    Shrimp - fantastic
    Steve Z.

    This place is straight up amazing. The service was great, they cook the food practically in front of you. Just an overall cool dining experience.

    Scallops appetizer
    Amy M.

    This hidden gem is worth the visit. The chef publishes 5 appetizers, 5 entrees and 5 desserts on a daily changing menu. Go in knowing there is a generous amuse bouche plate to start the meal. We expected tiny appetizers but the portions are HUGE (read shareable). Scallop app provided 4 LARGE scallops, artichokes and ravioli were similarly generous. We could have shared 1 appetizer but so glad we ordered 3 as they were the stars of the show. For entrees we had Cobia, filet (10oz) and lamb chops. The lemon caper sauce and lobster ravioli accompanying the cobia were my favorite. The lamb chops also had merit. The filet was under seasoned and we prefer a crispy edge, maybe just our taste. Banana dessert was good but needed a brûlée crispy carmelized edge too. As the front man, Bruce was the belle of the ball. He was charming and friendly. I would return with enthusiasm, being my own wine and cash. We wish this chef much success in his restaurant business. The affect of the interior is dim and romantic, lit by candles ensconced on the walls. The photos included are representative of the beautiful dim lighting and ambiance.

    8 ounces of tenderloin
    Maura P.

    This little, (and I mean little) gem in Key West is one of my all time favorites. The food is just wonderful, the artichokes were melt in your mouth delicious. My husband got the boar, as an app, which truly was a meal in itself. For the main course, I ordered the 10 oz tenderloin, and the remaining eight ounces, I ate the next three days. My husband had the pompano in garlic sauce. He smelled of garlic for the next three days. Both meals were delicious. Service is impeccable. The service is a team effort. One server even noticed someone's napkin fell on the floor, ran over and placed a new napkin in front of her while picking her old one off the floor. The atmosphere is intimate. Tea light candles (real by the way, you might need to warm your hands because it is freezing inside) and the wall is covered in them. A downside, along with an upside is they only take cash. It saves you money though because a number of places in Key West charge a 3% fee for using a credit card. Large tables tend to be a bit obnoxious and loud. They were even asked to lower their voices, but because you bring your alcohol, they just did not listen.

    Lobster
    Keith S.

    I had to take a few days to write a review for this restaurant. I'm not about leaving a negative review unless for good reasons. It started with calling for a reservation where we were instructed that they have timed seatings, do not serve wine/beer/cocktails/beverages, and only take cash or Venmo. Not the most customer friendly oriented place it seemed. We got to the restaurant with a party of 5 and instead of being welcomed in, we were told "good, you brought your own drinks" with an air of superiority that made us feel like we were lucky to have pleased them. This slightly arrogant attitude by what appeared to be a manager was present throughout the whole meal. It's not like I'm an amateur at spending time in fine dining restaurants where usually the staff is ready to do whatever is needed to give a good experience. Not sure why the entire staff at this restaurant has a snooty attitude but somehow, this kind of social climate exists. So... the food. We got the a few appetizers and the artichokes stood out as the best. The quality of the food was good but all the dishes were lackluster. You can tell when food is cooked with pride and love. Everything tasted like whoever cooked it didn't really care. There was nothing extraordinary considering the price. Next up were our main courses. I got the filet, a few people got fish, and we ordered a lobster tail ($100!) for everyone to share. Again, everyone felt that the food was just mediocre with nothing making it worth the prices they charge. Also, as the meal continued it got dark outside and they only used candles so by the end of the meal you could barely see what you were eating! I would say the highlight of the meal was the chocolate dessert pictured below. We were hoping for a gem in a town full of really poor and touristy restaurants. What we got was an $850 bill for 5 people served with a nice amount of arrogance. Just take a look at the response from the owner to any negative reviews and that will tell you all you need to know. Customer reviews are treated with the same condescending attitude as in person. I would use the phrase - the fish stinks from the head down. Can't wait to see the owners response to this interview!

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    Food is amazing. Service is amazing. Ambience is excellent. Not sure the last time I had a better experience overall.

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    Hope to see you again soon!

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    Amazing food & atmosphere! Our new favorite! We love to bring our own wine. Always a great experience.

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    Page 5 of 6

    Ask the Community - Lola's Bistro

    We have called a few times, what is the trick to getting a reservation?

    You can look them up on Instagram as well and message them… Read more

    Don’t See Your Question? Ask Away!

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    Surprisingly well priced for being right on duval. They accommodated us with out a reservation and…read morewe were even able to sit out side per our request. Good service, food and prices. Had the clam pasta and pasta normal which is a spaghetti with tomatoes and eggplant. Server was nice and interactive.

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    We went to Antonios on June 11th and went to sit at the bar. The bartender named BELEN, put down…read moremenus and we started to review. She then came back and very rudely stated "oh that menu's not for you, it's for locals and you aren't a local". She then snatched it away and gave us a new one. We ordered a nice bottle of wine, some calamari and bread. The bartender was not only ignoring us but the rest of the bar as she proceeded to chat with three ladies at the end of the bar. Our food sat on the bar for 10 minutes before she finally got around to delivering it to us. By that time the calamari was cold and not edible. I called her out on being rude and she proceeded to argue with us. Apparently she didn't get the memo that her job is dependent upon tourists. And btw, we live in Florida so not that far away. I have never been treated so poorly and insulted by someone's tone and demeanor than by this woman. My advise, don't sit at the bar or don't waste your time at all. Clearly they are not tourist friendly. I wish I could comment on the food but we never got that far.

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    One of my fav restaurants on the island. Entrees were delicious this evening (per usual) I forgot…read moreto take a photo. Service is great and excellent deals during their happy hour. Highly recommend their Diablo Burger, croquettes, tempura green beans and of course their creme brûlée is the best on the island as well as their carrot cake. Plan to arrive when they open, or make reservations. Great ambience and crowd. Thanks again for a wonderful visit.

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    Lola's Bistro - italian - Updated June 2026

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