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    Lolita's Kitchen

    3.9 (178 reviews)
    InexpensiveMexican, Burgers
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Lolita's Kitchen Takeout or Delivery

    Lolita's Kitchen Photos

    LOLITA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lolita's Kitchen

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    A little Chicken burrito, whole black beans, I think sour cream.
    Sarah T.

    Really disappointed in this meal, not only did I pay $8 dollars for chips and salsa, my burrito had maybe two chunks of chicken in it, couldn't taste any chicken, very little of what they call refried beans, and there was supposed to be sour cream in it. I did leave a tip but $50 is huge no. Take away the two beers it was $30 for a burrito and chips. *Surprised you with my Spanish

    Burrito Wraps
    Angel B.

    8 two-person tables inside and some outdoor seating. One server managed to run it by herself without too much difficulty. Margaritas were good. Prices are decent. Food was well prepared and flavorful.

    Burger and French Fries
    Evan N.

    I guess the burger wasn't awful but it wasn't great either. You could tell that the patty had been frozen and just cooked for the order. All the ingredients just seemed low quality and not too much to show for. The concept is Mexican and burgers and we were craving a burger close by to try this place out. Not crazy to come back and give it another try.

    Fresh Spinach and Tomato Quesadilla
    Jacky C.

    Stopped by this restaurant for some quick bite. It's a pretty authentic Mexican shop with floral decor interiors, perfect for the gram. They also have an outdoor dining area as the indoors doesn't have AC. My gf ordered the Fresh Spinach and Tomato Quesadilla ($8.50), which she enjoyed. What stood out was how crispy the tortilla was on both sides as they usually get soggy due to the cheese. I ordered the Steak Burrito ($11), which was pretty good and filling. Loved how everything tasted together, streak, rice, beans, guac, with minimal amount of cheese holding it together. It's a tad salty and peppery than I would liked.

    Burrito Wraps
    Dana L.

    My main gripe was that the prices on the menu were *significantly* higher than those online and on Yelp above (3 tacos were listed as $11 online, $13.50 on Yelp but were $20+ on the in-person dinner menu, and the same applied across the menu). The food was fine but for that price, I would've expected better flavors / presentation / creativity. We both agreed that a burrito from Chipotle would have done the same (possibly slightly better) job for a lower price. Overall the food was good, with adequate portions. The interior decor is adorable and they played great music. Service was quick and friendly. Though we might return for takeout if the online prices apply, we probably won't return for dine-in.

    Three Enchiladas
    Sujay R.

    Enchiladas were standard and seemed freshly made. Very empty for a Friday evening for dinner

    Nachos Supreme - Steak ($15) Flautas - Chicken ($13) Oaxaca Queso Fundido ($12)
    Ryan H.

    Try: Nachos Supreme, Flautas, and Oaxaca Queso Fundido Why: Nachos with steak was great with good amount of guacamole. Chicken Flautas was crunchy and went well with the green sauce, which had a nice kick to it. Fundido was delicious with great flavors from the chorizo, mushroom, jalapenos, onion and mozarella cheese. Overall, it was a solid meal that was filling and affordable. Notes: I forgot to choose which type of Flautas (Chicken or Potato) so they called me within minutes of placing my order online. I thought that was great service. Delivery also came 15 minutes earlier than expected, which was awesome. They have many other items that I'd like to try in the future, like steak, sandwiches, wraps, and burgers.

    04/20/22
    Marianne W.

    Lolita's has been around for years and years. Until today I had one photo still posted from years ago but my review and other photos are missing. So today I looked up the hours on Yelp and decided to go back to eat brunch. They have a new awning and the great outdoor seating. The reviews are still good on Yelp. I was excited to get back and add my review and photos once again. Low and behold they were closed. Then after looking at the premises I became concerned that they may be closed permanently. I'm not sure I can find out. You'll have to take my word that it's good food with friendly, prompt service. If they are no longer open for business I'm going to miss them!! If anyone knows (or knows the new hours) please let me know!

    My gf with her $13 strawberry margarita

    This place is so pretty! They've done a really good job upgrading the space with the florals, greenery, and beautiful lighting fixtures. This place does not get the crowd it deserves! My go-to for CHEAP drinks and food that actually taste good You can really get a lot for your $

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    8 months ago

    I've had good experiences at Lolita's Kitchen but last time I was here we didn't get service for 20 minutes so we left

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    11 months ago

    this was a great spot for a quick dinner, solid tacos and apps, and very cute decor inside.

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    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    1.8 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (502 reviews)
    1.9 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with 2 mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but the idea of returning feels less like reclaiming an old life than dipping a toe into a world I no longer need to inhabit. Even now, I remember Monkey Bar as a great Midtown lunch in a handsome room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was polished, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Lolita's Kitchen - mexican - Updated July 2026

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