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    Lomeli's Italian Restaurant

    4.0 (1.6k reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    LOMELI'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Lorna K.

    Unfortunately, Lomeli's is not how I remember it being. The prices are reasonable, portions are great, but the beef lasagna is not what I remember it being. Too much cheese and not equally portions of meat sauce ratio. My granddaughter was not pleased with the creamy garlic sauce spaghetti (NOT ENOUGH GARLIC). The service was somewhat rude at times. Sad, since this was a great restaurant three or so years ago which was my last visit. This was my favorite when Vince's in Torrance closed for good, but now I need to look elsewhere. Clientele seemed less than what I remember it being during the early post COVID years. This place used to have a long wait for a table, but tonight it was two thirds filled with no waiting for a table during dinner time. Ambiance needs a refresher.

    Medium pizza. Sausage pepperoni and mushroom. Added dry oregano. Excellent!
    Ken B.

    This place is a throwback to the 70's & 80's. Large portions and good prices. The Italian sausage was slow cooked and so tender. Will order 3-4 of them next time. Ordered sausage pepperoni and mushroom medium pizza and the ravioli lasagna and spaghetti with meatball combo which came with a salad and garlic bread and glass of wine and ice cream for desert. All this and a root beer for under $50! Place is pretty small inside but comfy. Service was top notch all around. Had a ton of leftovers. Everything was delicious but the pizza lasagna and sausage are musts next visit. Wish it was in a better area closer by. Not for hipster dufus eaters.

    Lizzy R.

    Solid Italian place located in Gardena. Place has no windows but is an old school type vibe place with lots of booth tables. The pizza is pretty good and the pricing is pretty affordable as portion sizes are generous. They have a cute little kids menu that comes with garlic bread and ice cream. I like their spumoni flavor with a nice combo of chocolate, pistachio and cherry and lil bits of them inside. The tiramisu was also very good.

    Combo $3 includes wine, soup or salad, and garlic bread.
    Brittany S.

    Very small intimate place. Cozy booths. Definitely recommend some background Italian music or something. Decent service. Great portions of food. The lasagna looked homemade with beautiful layers. The add $3 to make it a combo is worth it. Your choice of very rich ice cream with fresh garlic bread and soup or salad. I will make it the combo every time. If over 21, the $3 combo gets you a complimentary wine as well. Tiny but cute.

    Soup
    Yun-Wen L.

    Food/Taste/Flavor: 4/5 - and we're back! We ordered the Combo #2 (beef lasagna, spinach ravioli, and spaghetti with sausage) and Chicken Parmigiana with the Complete Dinner combo of garlic bread, soup, wine, and ice cream. The spinach ravioli was our favorite part of the combo as the the spaghetti was simple and the sausage mild. The beef lasagna was a bit sweeter and more sour than we cared for. The chicken parmigiana was good but slightly on the drier side. The wine glass shrank in size! But the strawberry cheesecake was great. Service: 5/5 - super friendly and attentive service. Ambiance: 5/5 - cozy location that's clean and homey. Value for price: 3/5 - pricier for noodles and pasta. While we do enjoy the food, the price increase was a bit more than expected. The last menu we saw from 4 months ago had the lunch specials under $10.

    Breana M.

    Old School authentic Italian restaurant in the South Bay, Gardena to be exact. Lomeli's was chosen as an afternoon lunch trial for my wedding. The portions are considerably large and the quality is great. My faves are the beef lasagna, the shrimp scampi pasta and pizza, and the baked pasta. The service is great each time I've gone and it's affordable. The ambiance is pretty dark inside but after being there for a while you get used to it. It's a must try local spot!

    Breaded rib eye may not look impressive but it tastes sooo good.
    Steve O.

    Ordered the rib eye cutlet for dinner and it was simply divine. Steak was cooked perfectly and oh so tender sitting on a bed of spaghetti with a tasty tomato sauce. The garlic bread could have been toasted more and prepared with more butter but this was a minor issue. Thanks Lomeli for another delicious meal! Much better than dealing with that psycho pasta guy in Redondo Beach. Some of you know who I'm talking about.

    small garden salad
    Dalia J.

    A Gardena Gem! You know those places in your hometown that you can not go to for a while and when you finally do it's just amazing, as usual? Welp, that's Lomeli's. Every Friday my friend and I have dinner at a Gardena-area, mom & pop/independent, restaurant. We've visited quite a few places but it was only today that we got a chance to enjoy Lomeli's. You walk in and nothing has changed, and that's a good thing, Your eyes adjust to the low lighting and you make your way to one of their booths, covered in that orange leather that's just so Lomeli's. Service is always great. The first thing to come to your plate is their classic carrots and pepperoncinis with ranch for dipping. My friend ordered the lasagna which comes with a serving of their garlic bread (buttery, crunchy, garlicky) and I had a small portion of their house salad and a small pepperoni, pineapple (don't judge me), and olive pizza. I had it made thin crust, it's the best. If you still have room after eating get yourself some of their spumoni ice cream. Lomeli's is a great place. Great food, great people, great service. And if you need an event catered, you can't go wrong with their catering menu! Support local!

    Where's the cheese lol  and if you noticed it's a side lasagna lol

    Sadly I just found out Mr Carlo the founder of this establishment my he rest in peace Also sadly the changes of this establishment the quality of the food, the service of the food, and the employees have been declining hopefully and his honor they will honor this establishment and what he fought for to keep it afloat for many years and don't let it decline

    Fettuccini with meat sauce add basil

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    Page 1 of 40

    Lomeli's Italian Restaurant Reviews in Other Languages

    Ask the Community - Lomeli's Italian Restaurant

    Hello! For catering trays is Beef ravioli with Alfredo sauce and fettuccine and option?

    I apologize I do not know

    Are there soy-free options?

    Are they open for Dine in yet?

    I am not sure. We only did catering for my daughter's birthday

    We moved to Henderson, NV and come to Lomeli's ever single time we r in Torrance! We will be there Saturday, March 26. Can we make reservations for 5?

    They do not take reservations.

    Will you be having valentines menu and reservations this year?

    Do they take RSVP for a large group of 11?

    Is there dine in available or is it just take outs only cos of covid?

    Dine in is available! Awesome service too

    Are there gluten free options? If yes, what are they/the recommendations? I may have missed the options looking at the menu. Thank you!

    I want to order a couple of party trays, but two of my guests are vegan. Do you have any vegan options? Even if they're only individual portions.

    Hi Nash, We do have vegan options! Our Marinara sauce is vegan friendly and can be paired with the pasta of your choice (and even added veggies!) in our Build-Your-Own Pasta… 

    Can they handle a group of around 50 with on site catering?

    No.

    Do all party trays come with garlic bread or is it only the salad trays?

    Yes, all party trays includes garlic bread

    Can I bring my own wine?

    Yes of course and no corkage fee!😊

    What are the hours for December 31st and January 1st?

    Both days hours are going to be 11am to 8pm.

    Do they deliver?

    Catered food is the only items I've seen delivered

    My Birthday is Oct. 31st Do you have Birthday Dinner specials?

    Hi Lorraine, go to lomelis.com and join the e-card club for a free birthday dinner of your choice.

    Do they take reservations?

    We don't at the restaurant but you can through NoWait from Yelp.

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    Eatalian

    Eatalian

    4.2(3.4k reviews)
    2.3 mi
    $$

    I love this place. Introduced my buddy to this place and he can't wait to get back there…read more Seated immediately and the fresh pasta hit the spot for sure. My regular spot from here on out. I will be back.

    I was introduced to this place. And this is place is a vibe. The immediate thing that one needs to…read moreknow about this place is that its structure is a former warehouse. Seriously. One enters a renovated warehouse and sits to dine Italian. This is a huge plus. The space is so huge that it has a televesion projected into the steel of the thing atop the stove that one turns on to absorb the heat from the stovetops? That was a guess, I do not know what that thing actually does or its name. But perhaps its job involves ventalitation, in some way. That is a good, solid, foundational guess. I clipped a picture that shows the thing and a woman projected unto it, giving the news or something like that. Perhaps someone can name it. I am going to give this place a direct review. The place is like a poorer man's version of Bottega Louie. If one has been there and one goes here the connection is understood immdeitately, I did not clip it, but when I went to the restroom, I saw a pastry display that had Italian pies. I think they were called Crostatas. I am not sure why they were Italian but they had flavors like Nutella and Strawberry Jam. They looked technically perfect but it did not promise a soul. Like sometimes one sees a really pretty girl but she is pretty in a standard way. In like this girl is pretty but her pretty is not unique enough to compell you to ask for her number. Like I appreciated the tart but I was not moved to eat it, because I got the number of these eateries confections. I have had a star shape tea cookie before. Here is the thing, I have been lucky enough to go to Bottega Louie and some other spots. So I have some knowledge as to imagine what this place hope to be and how it did not reach it fully. But if someone used their money in a different way, then this place is not a poor man'choice it is the choice of the properly frugal. So if one does not see dining as worth splurges than this place is a castle in white and the price point does not speak of royal egg cream, rather sturdy shells that do not break the bank. That is the other thing. The food, the reason why I did not give this place 5 stars, is good but standard. Like standard in like a good chocolate chip cookie way. Meaning that does the cookie does nothing more than checkmark that one is eating a decent chocolate chip cookie. I also use the cookie framework because the plates that were brought to us seemed cookie-cutter. If one looks at the pics the food seems boring in round white plates. Like I see the Lasagana, and I see how it has life but I do not see it as a distant relative of Stouffers over ready lasagna. They are close cousins, if anything. The pizza is also clerarly a pizza. I am not sure, how to remain respectful because that is my goal, but the pizza lacks volume. It is thin but because it is not full of quality. And as I review the picture the cheese does not cover the whole slice. There is exposed marina in that bread. The best thing we ate was the risotto. It was good but again, not special. But against the first two dishes it stood tall in its own light. Even a community production of a Comedy of Errors has a stellar performer. But I am not comparing that person to Brando, just the other members of that cast. So I might have been harsh to this place. And I do not mean to. I would go back here again, 1000 percent. But if one knows the deep flavors of Italy, then one will not find them here. One does not have to go to a ritzy Italian place either. But the food here was like I said before a standard delivery from the boot shape country in Europe.

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    Eatalian - Dining area

    Dining area

    Eatalian - Fritto Misto

    Fritto Misto

    Eatalian - Penne w Sausage

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    Penne w Sausage

    Spoon House Bakery & Restaurant - Bolognese

    Spoon House Bakery & Restaurant

    4.1(1.6k reviews)
    0.8 mi
    $$

    One of my favorite Japanese/Italian pasta shops to go to in the South Bay. They have a large amount…read moreof selections for pastas. The most popular and recommended is the #34. I liked the following pastas: #34 hot garlic with seasoned mushrooms Mushroom & sea urchin/uni Japanese style clam sauce with shiitake & shimeji mushrooms Japanese cod roe with sea urchin/uni, squid & seaweed I also love their $1 salad which can't be beat in pricing. Their overall pricing for the pastas are great. The staff is very friendly and this place can get very busy during peak meal times. So when it's busy, sometimes the orders will come out a bit slower. The vibe is just casual/busy dining where if you have a seat at the bar section, you can see the chefs making the pastas or other dishes.

    This restaurant is well known for its Japanese-Italian fusion pasta. They seem to be popular with…read morefamilies and the establishment is always packed no matter what time of day! The parking lot can get full, but I've never had an issue with finding a spot. The service is fast which allows the staff to seat you quickly and get customers in and out. They provide complimentary French bread with butter with your food. I like to have veggies with my meal, but I found the salad dressing to be a bit bitter. Their entrees are made using dried pasta and they have a decently sized menu. I have tried different pasta dishes, but I think the tomato and cream bases are my favorite. When I was feeling more adventurous, I tied the mentaiko pasta which I found too fishy for my personal taste.

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    Spoon House Bakery & Restaurant - Entrance Area

    Entrance Area

    Spoon House Bakery & Restaurant - Japanese style clam sauce with mushroom

    Japanese style clam sauce with mushroom

    Spoon House Bakery & Restaurant - Japanese Style Clam Sauce Shiitake & Shimeji mushrooms

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    Japanese Style Clam Sauce Shiitake & Shimeji mushrooms

    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    6.0 mi
    $$
    Outdoor seating
    Takes reservations

    Was able to make LA Dine Lunch course here the Thursday before it ended. Two of us were seated…read moreoutside quickly a very hot day but Jame patio seating is still cool out of the sun. For the first course: we got meatballs and Spicy Cesar salad Main course: as Spicy Rigatoni and Tonnarelli cacio e pepe w/ Chicken added to each Dessert: we obviously shared the fresh baked Chocolate chip and Snickerdoodle cookies. Everything was Excellent with perfect texture of both pastas and soft flavorful meatballs. Lunch was extra busy the kitchen was at a perfect pace. This is a great lil corner of El Segundo that I will continue to explore after just randomly finding this!

    Hit all the marks. Great space, food, and service. Easy parking…read more DineLA was my introduction and I was impressed with the space upon walking in. It's an unassuming spot in a corner of a strip center that you could easily miss. It's the cutest space with indoor and patio seating as well as a few bar spots, good for solo dining. We started with the meatballs and Caesar salad. The meatballs had a crisp sear outside that gave way to a soft inside. So good with the tomato sauce and arugula. The Caesar had a touch of spiciness and was dressed with toasted bread crumbs, a nice touch. I had the bolognese. It was tender and meaty and the pasta had the right amount of bite. This was even great leftover the next day. The Meyer lemon pie was the perfect closer. DineLA was the right call to bring me in to to try this gem of a spot.

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    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    Aliotta's Via Firenze - the tiramisu

    Aliotta's Via Firenze

    4.2(502 reviews)
    4.1 mi
    $$

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

    It's always a 5 star experience with Chef Michael. I'm actually depressed that unfortunately as all…read moregood things do, this amazing restaurant is coming to an end. 5/31 is that end. Food is amazing as always. The only upside is we may still see him locally. His landlord is repurposing/tearing down and rebuilding. Thank you chef Michael for a dining experience that is so hard to find here in the SB!

    Photos
    Aliotta's Via Firenze - Portobello Mushrooms with shrimp and mozarella Cheese appetizer

    Portobello Mushrooms with shrimp and mozarella Cheese appetizer

    Aliotta's Via Firenze - Pollo Toscana (People's Favorite)

    Pollo Toscana (People's Favorite)

    Aliotta's Via Firenze

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    North Italia

    North Italia

    4.2(2.9k reviews)
    4.6 mi
    $$

    1046213 09/11/26 17:50 Table: 302…read more Party: 2 BRIANNA H was absolutely awesome. She was super sweet and kind. Everything was on point. She was very attentive. The food was great. We ordered the Wild Shrimp Scampi, Truffle Garlic Bread and Spicy Rigatoni Vodka. We are outside as we wanted some fresh air. We were seated in a nice shaded area out on the patio where we asked to be seated. Place was packed. Service was great. Ample parking. We got front parking. It's clean inside and out. Nice little scenery view. Prices are normal for what everyone charges now a days

    If you're planning an official cheat day in El Segundo, North Italia is absolute perfection…read more Everything on the menu is rich, flavorful, and incredibly delicious--definitely not light fare, but 100% worth every single calorie. When my wife and I go, she always gets the Spicy Rigatoni Vodka (the sauce has the perfect kick and rich texture). As for me, my ultimate strategy is skipping a standard entree and doubling up on appetizers: the Meatballs and the White Truffle Garlic Bread. The bread alone is phenomenal, and the meatballs are tender and packed with flavor. The only major downside to treating apps as my main meal? I begrudgingly have to share with the table! ;) Because the menu is so good across the board, coming here with a larger group is really the best move. It gives everyone an excuse to order family-style and try even more items--our group go-tos include the Calamari Fritti, Crispy Eggplant Parmesan, and one of their hand-crafted pizzas. Plus, since it's cheat day, pairing the meal with one of their crisp, local IPAs from the draft list is an absolute must. Once the waistband is thoroughly loosened, we finish off the night with dessert. We usually just let the table go with whatever seasonal special they're running, and it never disappoints. Great atmosphere at The Point, friendly service, and unbeatable comfort food. Highly recommend!

    Photos
    North Italia
    North Italia
    North Italia

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    Lomeli's Italian Restaurant - italian - Updated September 2026

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