My boyfriend and I went here to celebrate our 6 year anniversary of dating! Everything was going…read morewell until a flash flood came in; the power went out and the fire alarm started blaring. Everyone was so kind and attentive. We got our food just in time because they had to close the kitchen to deal with everything, and it was phenomenal. We got the chef's cut from the "secret menu", japanese Wagyu, the grilled chicken club and a side of mashed potatoes. Everything was so insanely good. I was kinda hoping we'd get some sort of comp for having to listen to that deafening fire alarm for 15 minutes, but I'm not surprised they didn't because we were still clearly having a great time.

Came here again for my birthday. 4 adults two kids. Everything took forever and there were only two…read moreother tables. The entrees took 45 mins. Steaks were ordered med rare. My surf and turf for $70' was disappointing. The lobster wasn't cleaned properly and the strip was cooked uneven. We got asparagus and mash potatoes. They had to bring us free Brussel sprouts ànd comp the potatoes cause they arrived 2/3 of the way through three meal. I was never asked if I wanted another drink. For the prices they charged this chain steak house needs to be doing it alot better. Very disappointed. 2.5 stars

I really like this spot however, it's been like four occasions now that they messed up my order app…read moreI don't know if it's a language barrier it only happens when Maria and the young lady are not there. The men are horrible like I'm so frustrated this morning like my food is messed up again again and this is like my third time this week well in the last seven days and I just let them slide but I'm over it now there's definitely a language barrier so if you want your food to be 100% accurate it's a 50-50 gamble. And I never ask for a discount or anything and do you think when I tell them they messed my food up they offer me a discount , no I'm gonna take a little break from them or I'm just gonna start asking is Maria there The food is really good when they get the order right but again that is hit or miss.

Gyro is the best I've ever had. Maria is the nicest and always makes sure my order is right no…read morematter how different I want my meal be it breakfast or lunch. A must go whenever I'm in the area.

We celebrated a special occasion at Roots when visiting Summit and found it as good as ever. Our…read moreserver, John Leone, took good care of us. We started with the seafood platter for four, bringing back fond memories of our first visit to this location. Scrumptious and well worth the market price. Entrees of beef Wellington, 16 oz. Kansas City steak were excellent, though the halibut was dry and overdone. Sides of creamed spinach and potatoes au gratin were superb. Flourless chocolate cake was excellent.

Food: very creamy burrata, fair portion for the price; the snow crab claws were overpriced...$24…read morefor 3 small claws...definitely needed to ask how many would be for 1 order, won't repeat that mistake again; steaks were good; I had their Tailor plate with the petit filet and jumbo shrimp, the shrimp was cooked perfectly, not over at all; the steaks were a tad over but fine. The cowboy butter was worth it! The au poivre not so much. Their portions for the a la carte sides were decent for the price. Hubby enjoyed the creamed corn the best; also had their au gratin which was ok, their creamed spinach needed more TLC Service: fairly attentive though needed to ask for water refills; the complimentary popovers were a nice touch Ambiance: typical fancy steakhouse vibes

Food was prepared perfectly Server was great too…read more The place was very busy and no one seemed to be rushed at all

This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

What an unforgettable experience! We were invited here to celebrate a very special moment, being…read moreasked to be bridesmaids for my friend's wedding. We dined in a private room near the entrance, and from start to finish, the service felt truly top-notch and luxurious. Every dish we tried was delicious! The drinks, ambiance, staff, owner, and overall environment all came together to create such a memorable experience. Everyone made us feel welcomed and celebrated. An amazing establishment and definitely a must-visit!

We went here for Restaurant Week and we will be back after that's over…read more That says a lot. This experience was perfect in every way. Impeccable service, delicious food, and a lovely, cozy setting. Many restaurants do not do restaurant week well. They bring out a menu that is not representative of what they serve regularly. Hudson Prime was wonderful. We had a filet, and skirt steak, salad and delicious meatballs for appetizers, and chocolate lava cake and creme brulee for dessert. We ordered an additional appetizer, the crispy Brussels sprouts with bacon and Gorgonzola. These were particularly excellent. Our waiter had them prepared extra crisp, which is great because there is nothing worse than biting into a raw Brussels sprout. They are popular and everyone tries them but they do not do them properly. Hudson Prime was exceptional in every way. We will be back. I wonder if they have bar bites? I wish they were open for lunch too.

Folks there is nothing better It is truly the best steaks and chops I've ever had. The sides are…read moregreat and I put some money away every week so once a month we can have a wonderful meal. And I don't usually make a commitment to eat at a particular restaurant but my family and I love Bobby Flays.

I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

Friendly and attentive staff. Great ambiance. Food was amazing. The seared tuna starter was…read morebeyond perfection ! Curated cocktails simply delicious and the steaks are melt in your mouth. Went for a beautiful birthday dinner and this did not disappoint

My top-tier chum who literally went to the school of hospitality and I were in the mood for a…read morebougie sit-down dinner this past Saturday night and decided to try out Ocean Prime; we've had a few underwhelming dining experiences in Cranford, so we were hoping to break the streak. I'd say we were successful in that regard, and this is probably one of the top two places I've been now in town, along with Garlic Rose. Even if you didn't have access to the menu, this just LOOKS like an upper-class steakhouse - lots of darker interior colors with deliberate use of lighting almost like the aisles in a movie theater. We did the responsible thing and made 6:30pm reservations, though the restaurant was relatively empty when we first got there (it filled up for sure during our dinner). We were immediately seated and attended to, which was a pleasant recurring theme for our experience. On the booze front, we each got an Old Fashioned, which was specifically cited on the cocktail menu, and a bottle of Daou Cab Sauvignon to share (I let my chum take the lead on that selection, which I think was influenced by the strong reviews on the Vivino app - a recommend if you're into that sort of thing). The Old-Fashioned was decent; I'm always pleased when the de facto bourbon is Angel's Envy. I'm not crazy about vermouth, which I always think gives off shoe leather vibes, but I did like the smoky profile on this one. Not bad at all, but I liked the bottle of wine better. We decided to split the Grilled Octopus app, which came with seasoned potatoes, olives and tomatoes. This was arguably the weakest part of the meal. The octopus was a little tough/rubbery and the accompanying potatoes to me were very much needed and better, frankly, than the designated star of the show here. I'm not an olive person but my chum's comment there was they were too overwhelming, taste-wise. Noted. We also got a side of parmesan truffle garlic steak fries, which I didn't have too many of because I was distracted by all of the other options on the table, but would totally get again. For entrees, it felt morally proper to hit up the cattle (when in Rome). I went with the Braised Short Ribs, which is one of my go-tos if it's on the menu. Pretty good - VERY tender and literally falling off the bone. I'd say about 20% of it was too fatty for me, and I pawned that section off on my chum, but the other 80% was primo. She got the Filet Mignon Oscar style (which my computer wanted to autocorrect to Oscars, thinking it was the umpteenth time I was typing something about the Academy Awards), and was very pleased by it. Not mindblowingly amazing but solidly above average across the board. I'm not sure why we ordered dessert at this point other than to ensure I had something else to munch on the following day, but we did that too. I got the Cheesecake w/ Marionberry Compote. This was just okay for me. Taste-wise, the cheesecake seemed a little off for my palate; maybe a little too tart? It didn't seem as milky as other cheesecakes, which doesn't necessarily mean it was bad, but wasn't my kind of cheesecake. The compote was also just okay, both in the moment and as a leftover the following day. Maybe I'm just used to getting this dessert with strawberries and compotes that are similar to that type of fruit, but I just didn't think the compote and cake meshed as well. Debatable though. There's room for improvement but this is a strong entry in the Cranford gastro scene, such as it is.

What a fantastic restaurant, the devote was so neat, since it was previously a bank they had…read morepictures tastefully done of known bank robbers in black and white and kept a vault on display. The explanation of the steaks was thorough, with great service. The had the fun couches for photo opportunities! We can't wait to go back!

Great service, ambiance, apps, and drinks. One of the best…read morehappy hour menu's around!! I can't wait to come back for dinner.

My daughter took me there for Mother's Day. The food was delicious. We enjoyed how they made sure…read morewe were taking care of from the time they sat us at our table. I loved how they pampered me as a mom by surprising me with a personal Mother's Day card waiting at the table. Our area of the dinning room was quiet and filled with families celebrating mothers. The feel of the room was elegant, which gave a sense of warmth. Our waiter made sure we enjoyed every dish. At the end when we was ready to leave, he made sure that I got to eat my delicious cheesecake that was apart of my meal. Ruth Chris did not disappointed me or any other moms that celebrated at theon our special day.

Hungry Vegetarian Here…read more I came here for a group outing and found: Lots of drinks and food options Place is known for steaks and vegetarians take note Unlike other steak houses I have been, the chef was not able to accomodate a special dish for a vegetarian so I can to craft a meal from sides and salads I saw someone have a drink that was smoked and smelled very good Service was decent and overworked as it was a busy night Place is very spacious and I saw it had space for private dinners