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    Long Life Vegi House

    4.1 (535 reviews)
    ModerateChinese, Seafood
    Open 11:30 am - 3:30 pm, 5:00 PM - 9:00 PM

    Long Life Vegi House Photos

    LONG LIFE VEGI HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Long Life Vegi House

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    Jocelyn C.

    Writing a a revised review, after some years of going there pre-covid. This place is still amazing. Service is great. Food is still bomb! When I was younger, I actually never really liked hot & sour soup, but as I am older, I actually enjoy it, and theirs is really good, even not adding the egg, so it's vegan. This time, other items we had were: salt and pepper tofu & braised tofu w/ mushrooms. Yum!! Definitely, still a fave Chinese Regular/Vegetarian/Vegan Restaurant.

    Kishan S.

    This review is both to express how incredible the food is and a call to help this local business out! They currently do not have enough consistent staff due to budget issues to have someone to wash dishes so they only do takeout or give dine in food via takeout boxes. My family and I went to this establishment for lunch and were totally amazed by the quality and taste of their food. A true vegetarian dream restaurant with a multitude of options. The restaurant manager who was female (did not catch her name) was incredible sweet and made sure we had a lovely time. Do check this place out and support them!!

    Kung-pao Vegi-beef
    Xiao Hui L.

    Went in for lunch, and the service was nice and prompt, and food came out pretty quickly. I enjoyed the spring roll that came with the meal but didn't particularly enjoy the food otherwise - I feel like there was a funky after taste. It was disappointing to me because the vegetarian menu looked great and good vegetarian Chinese food can be hard to find. Ambiance is lacking, and they do use to-go containers and offer paper plates for your meal.

    Joyce L.

    This is a vegetarian spot that is great for vegetarians, vegans and omnivores. The restaurant is a large space and can accommodate big groups. I came in with my brother (who is vegetarian) and recommended this spot. The service was quick and friendly. The lady, whom I'm assuming is the owner, was very inviting and ready to answer any questions we had. The food did not take long to arrive at our table and the portion sizes did not disappoint. We also got some (vegan) hot & sour soup on the house. It was very tasty! We ordered the potstickers, salt & pepper tofu, eggplant tofu and kung pao chkn. Everything was delicious. I can't wait to visit again to try something new!

    Broccoli Vegi - chicken

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    8 years ago

    Great lunch specials! Kung Pao Vegi-Chicken is great. Used to go there all the time before the moved down the street, still good though!

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    14 years ago

    Came back and fell in love with the BBQ Chinese Tofu.

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    The family and i just came back from the place and i can say the buns are delicious .... Service was fast and the food was plentiful

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    Page 9 of 14

    Ask the Community - Long Life Vegi House

    Are you still serving people in to-go containers and paper plates?

    They were in January

    What kind of oils are used for stir frying and deep frying?

    You can bet it's cheap refined oil (taste it)

    Is the food oily? Are there any steamed items?

    Not super oily and but I don't recall about steamed - it'd think yes

    Don’t See Your Question? Ask Away!

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    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (506 reviews)
    1.4 mi
    $$

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    We used to love this place the first years they were open. Fantastic food, great service…read more There was a dish we used to get, fish fillet with tofu, that was amazing. However, the last time we got it it had become a watery affair loaded with bean sprouts. The dish was only a shell of its former self, so we never went back. Instead of cheapening the dishes, they should just raise the prices.

    Photos
    Ambiance
    Ambiance
    Onion Pancake
    Onion Pancake
    Lotus root

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    Lotus root
    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
    (626 reviews)
    1.7 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    First time coming here. My friend recommended this place, so we came for Mother's Day lunch. The…read morerestaurant is kind of big and there are plenty of seats, but parking was kind of a struggle since the parking lot is pretty small and fills up fast (especially holidays or special days) We ordered 1.Yang Chow Fried Rice $25.95 2.Eggplant with String Beans $25.95 3. Braised Pig Feet & Chicken Feet $26.95 4. Glutinous Rice Balls (peanut filling) $18.95 5. Spicy & Cumin Pork Chops $23.95 The only downside was that they seemed pretty understaffed. We had to wait a while before anyone came to take our order. But honestly, all the food was really good. My favorite was definitely the eggplant with string beans, so flavorful and really well cooked. I also liked that you can ask for lower sodium dishes if you want. I would want to come back again to try other things on the menu.

    Photos
    Wojia Hunan Cuisine
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite
    Dalian

    Dalian

    3.9
    (489 reviews)
    0.6 mi
    $$
    Family-owned & operated
    20 years in business

    Basic American Chinese food, very fresh, just what we were looking for. The Tea Smoked Duck was…read morevery crisp.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

    Photos
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!
    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (351 reviews)
    0.4 mi
    $$

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

    Photos
    Dinning Room
    Dinning Room
    Fried dough stick cheung fun
    Fried dough stick cheung fun
    Beef jook with raw egg

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    Beef jook with raw egg
    Noodles Fresh

    Noodles Fresh

    4.4
    (257 reviews)
    0.6 mi
    $$

    Noodles Fresh Berkeley You know, I don't normally go to…read moreChinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally. Which is due partly to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces". However, I would rather THAI one on when available.

    This place is so lovely, delicious, and affordable! Highly recommend, and it's a family-owned…read morerestaurant. I had been meaning to dine in for a while and only regret not visiting sooner. I enjoyed the Hunan Hot and Sour Soup on a cold, rainy day and it was an incredible meal. The service was excellent!

    Photos
    Asian mural
    Asian mural
    Best brown rice
    Best brown rice
    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

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    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

    Long Life Vegi House - chinese - Updated July 2026

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