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    Camille

    3.1 (109 reviews)
    InexpensiveChinese, Noodles
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

    Camille Photos

    CAMILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Camille

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    Reviews With Photos

    Malatang
    Fanyu W.

    The worst and the most disgusting food I have ever eaten in my life, you pay $17 for $3 for stale frozen food and cheap ham meat with no flavor in the soup. When there's no people in the restaurant I should realize there must be reason for that. Environment just as normal restaurants.

    Spicy Beef Hand Pulled Noodles
    Fiona W.

    I walked past Camille's and the food smelled so good. As any person would do, I stopped walking and tried some food. I ordered the Spicy Beef Hand Pulled Noodles. It was decent. There was a reasonable amount of vegetables and beef with the noodles. The noodles were fresh and had good texture. Overall, it didn't blow my mind. It's a pretty large serving for a reasonable price. I had enough leftovers for a couple meals at home. I hope to try more items on the menu!

    S2. Spicy Beef Hand-Pulled noodles 麻辣牛肉拌面 $13
    El Y.

    $18 for a well cooked, well seasoned, fresh whole Lamb Shank over super chewy and tasty Noodles is super worth. Beef stew for $13 is also a great deal! Compared to typical Berkeley prices. Very home-y taste and vibes, and the staff is friendly and warm! They only accept payment by cash & venmo as of now though, no credit or debit cards. Will try their rice dishes (盖浇饭) and hot pot (麻辣烫) next time!

    Fanny C.

    Saw this place when we went to get other food in this plaza and the staff was really friendly. The food was good and you get a lot for the price. The pork belly hand pulled noodles was what we ordered. Pork belly was tender and the noodles were bouncy and it had a nice chew to it. The spicy cumin lamb hand pulled noodles is another one that I wanna try next time. Definitely recommend this cute little hidden gem!

    Chicken leg over noodles $13 as of 3/1/23
    Kin L.

    Stopped by on a random weekday night. I've passed it a few times before but always on the weekends or when they were closed. I got there just before 7pm and they were beginning to close so only takeout orders. The food took about 15 minutes. The operator gave me a bottle of water since I couldn't dine in, which was nice of them. I ordered the five spiced chicken leg over noodles. The portion was large. I could probably have split it into two meals. The noodles were bouncy and had a little spice to them which was a pleasant surprise (not hot just flavorful). The chicken leg was cooked well. The outer seasoning was good but didn't penetrate deep into the meat. All in all a great meal and service. Not a ton of parking or seating so beware. Also as noted by others, only cash and Venmo accepted.

    Spicy beef over tossed noodles
    Adora D.

    Decided to try this place after craving some Asian food while on the Northside. Place is super small but cozy inside of the Northside Asian Ghetto. While the food wasn't anything incredible, it hit the spot for me in terms of tasting like a comforting Asian home cooked meal. The portion was sizeable as well for $15 and I was able to split it up into two meals. I took it to-go, so while I can't say anything about the dine-in service, the woman who helped me was quick and polite. They take card now it looks like, along with Venmo, Zelle, and cash. Will return!

    T1. Spicy hotpot

    Four things to know about Camille. 1) It is a Chinese restaurant, not Vietnamese. Maybe it used to serve Vietnamese food but now it serves mostly traditional Chinese food. 2) Big portions. Prices are a little higher than similar restaurants nearby. $16 for a big bowl of spicy hotpot (fish, shrimp, fish balls, tofu, cabbage, mushrooms, broccoli, vermicelli, chili peppers) with rice. 3) The spicy hotpot is very numbingly spicy. And good. 4) Cash or venmo only They're pretty fast too. 5 min wait when not busy. Good for a filling lunch.

    Serena J.

    I think it's pretty common knowledge that all the Asian restaurants in this mini Asian ghetto are just Chinese restaurants in disguise. This one in particular compares unfavorably with the nearby "Chinese" places. The prices are higher, the food is worse, the portions are smaller, and to top it all off, the food is served on paper plates instead of real plates. The beef dish I ordered had much more onion in it than it did beef, and it came with only a small amount of rice. It didn't taste bad, but there are definitely better options around. T C Garden forever.

    Hanoi beef over rice
    Julia Y.

    I've been here 3 times over the course of a year and each time ordered the Hanoi Beef over rice. It's never failed to be delicious and filling. Although on the saltier and oilier side, the sticky white rice underneath goes well with it. I like the thinly sliced, flavorful onions and simple, steamed broccoli. The sauce in the beef is this spicy chili Szechuan sauce my mom used to put in beef soups -- but I guess stir frying with it is just as delicious! If you look past the sticky chairs and tables, the food is actually quite yummy. It's piping hot and ready in no time. I recommend coming here before the lunch rush (noon) if you're tight on time. You'll get a decently sized meal that's perfect for a long study (or exam) day. Another observation: even though this place says that it's Vietnamese, it seems more Chinese. They were speaking in Mandarin to one another so I'll have you know that the Chef is fluent in Mandarin.

    lamb noodles
    Yanjun W.

    12.2 dinner. A Chinese and Vietamese restaurant. I oredered lamb noodles. There was much lamb and vegetables. The bowls and chopsticks were non-recyclable. It was not environmental friendly. One person $10.76. There were many customers at that time.

    William G.

    This restaurant is different now, perhaps due to an owner change. It's pretty much like Famous Bao, can't complain about that.

    Look at that... 'til death do us part.
    Peter L.

    YUCK! A one-star across all boards!! This review is long overdue and this place is past overdue for a health inspection. From all the options at this Asian Ghetto, me and the old roomie Roy P. decided to have our catch-up lunch here. Biggest mistake I've ever made as a foodie!! We were both on a tight schedule, but this place was taking longer than usual with our orders. There's only so much me and my roommate can talk about without it getting awkward! We ran out of things to say that he eventually had to ask about our order. I had the pho with beef balls, and it was without a doubt the WORST bowl of pho I've ever had. Not only did it take forever and a day to come out, the soup tasted like hella grimey dishwater. You could see all the fat in the soup and the beef balls looked like shit lumps gone dry. They didn't even leave me with any Sriracha or hoisin sauce!! Now here's the worst part. We were seated outside, and in the middle of forcing myself to ingest this garbage, two flies flew right into my soup and met their tragic deaths like star-crossed lovers!! At that point I was done, I literally screamed out loud and turned some heads. My appetite was too gone to even complain. Besides, I don't think I would've gotten my point across with the terrible customer service we got. Trying to hunt down a waiter never took so much effort, I didn't even wanna deal. Avoid this place like the plague and run away with your life while you still can! This whole ordeal was all probably because we sat outside, but it still doesn't make up for the crap they tried to pass off as food. It's probably a good thing that those flies flew into my soup because they spared me from my death, otherwise I wouldn't have had the chance to warn all you innocent souls. You can get better Vietnamese food elsewhere. I'm with my girl Taylor on this one, I am NEVER coming back here. Like, EVER!

    Rohan D.

    I love this place. This is my favorite place on north side after gomnaru changed ownership and became way more expensive. Food runs around $7 for a good set of dishes. They have decent Pho and give you good portions for the price. The best things I've had at the chicken fried rice + egg (you get a cool fried egg!) and the coconut curry chicken. Best dishes for less than $7. The last thing I want to recommend is that even if you get a to go order, you can ask for an order of the small soup. It's good! It has little bits of tofu. I'm not sure if I should say this but you can get a big container of that soup for $2. It's really good soup, just put some spicy sauce in there and it's a great meal.

    #16 (I believe?) It's the lemongrass beef over rice, and it's simply exquisite

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    2 months ago

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    6 years ago

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    3 years ago

    Fire food-- the chicken leg B3 noodle dish is so good. The people are nice too. I crave their food everyday!

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    7 years ago

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    11 years ago

    Craving soup, got seafood soup noodles. They also have beef noodle soup. Lots of yelling but utensils are clean.

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    7 years ago

    You pay $17 for a $5 worth food. And get charged extra $1 as long as you don't pay with cash. Yes, even with a debit card.

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    Page 1 of 3

    Ask the Community - Camille

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    Noodle Dynasty

    4.5(455 reviews)
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    One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different…read moreaccounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

    Noodle Dynasty opened 3 years ago where Thai Noodle 2 was. Infrastructure, seating similar with a…read moreslight change of decorations. They opened 15 minutes early on Mother's Day. Inside seating only. Waited to be seated per notice. Given a tablet to order on. I didn't know how to turn it on. Associate did so. Staff spoke Mandarin, Cantonese & English. Ordered on tablet, paid. Got water soon without a cup. It arrived minutes later. Soup came within 10 minutes. After soup came, no check-ins. Offerings (Chinese): appetizers, lo mein, noodle soup, specialty stir fries, soup, stir fries... Slurps: lamb noodle soup in 8-hour broth (16.99) - boiling hot broth had savory unami. - overcooked, slightly mushy thin noodles mixed with boiled radish slices, sesame seeds, cilantro, green onions. No veggies Semi-tasty lamb slices. -pretty good. Not wowed. Many new Chinese noodle shops have opened in Berkeley in the past year. 4 ish stars. Service: wham bam! Thank U ma'am/man. None after bringing entree. Quality: reasonable. Quantity: ingredients skimpy. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month.

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    Toss Noodle Bar - Hookien noddles Thai chicken w/veggies

    Toss Noodle Bar

    4.0(1.4k reviews)
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    After I was introduced to this restaurant, there was no going back. This place has such amazing and…read moredelicious dishes. I was here all the time in college, and I try to go back whenever I can. I genuinely dream about this place. My go to meal is the hokkien noodles with the Thai flavor and chicken. It's also a very good bang for your buck. If I get this meal, I'm eating for the rest of the day. The service is always super quick! Sometimes, there might be a line, but they do a very good job at getting the food out quickly. It is a smaller restaurant ao seating can be limited ơn busier days, but that's bc it's so good, everyone's trying to go. I don't blame them.

    Overdue review as I've been here several times now. Ambiance isn't much to write home about. It's…read morevery simple and casual with few tables and seating areas. Service here is overall friendly and welcoming. Although, I've mostly gotten take out and dining in means you clear your own table? Food*: - Tom Yum Soup 8/10, bold and tasty - Laksa Soup 7/10, tasty but oily - Clear Soup 10/10, clean and flavorful which is what keeps me coming back almost every time (especially good when feeling under the weather) * I've only had the soups and always with the big flat noodles Overall: - 8/10, great place for quick and casual dining or maybe best as take out order to enjoy at home

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    Marugame Udon - Nikutama Udon

    Marugame Udon

    3.7(922 reviews)
    0.5 miGourmet Ghetto, Downtown Berkeley
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    Locally owned & operated
    Vegan friendly

    8/10 (this location) | 9/10 overall…read more How can you go wrong with Marugame Udon? Seriously. It's one of those spots that just hits every time. This location gets an 8/10 from me--still solid, still satisfying--but overall, the brand is easily a 9/10 because it's just sooooo good. If you're going for the first time (or even if you're not), do yourself a favor and get the beef or nikutama. The broth is rich, savory, and comforting, and the noodles have that perfect chewy texture that makes every bite worth it. It's simple food done really well. And don't skimp on the tempura. That's where people mess up. Load up your tray--shrimp, sweet potato, whatever catches your eye. It's crispy, fresh, and honestly half the experience. Quick, casual, and consistently delicious. Hard to miss here.

    I came here from Marin since I felt it was slightly closer than the San Francisco Stonestown…read morelocation. Man I regret that decision. The location itself is super clean and nice. Street parking which wasn't hard to find is about $4 per hour. I was able to park literally right in front of the restaurant. Came on a Thursday around 2pm. We ordered: 1. Large Nakutama (cold): I've had this dish before a bunch of times and today the broth or meat had an odd taste to it. It almost tasted gamey like they meat was old or something. About 40 mins later I had a pretty bad stomach ache and had to use the restroom. Not sure if it was a coincidence or what. My wife had a small amount and agreed that there was an odd taste but she didn't have any stomach issues after eating it (but she also only had a small bite). 2. Large Shrimp BK: This was alright. The noodles were significantly overcooked and bloated. Not sure how that happened since they looked like they were freshly making it. The shrimp tempura was good though. 3. Tempura Pumpkin, potato Croque, Sweet potato and Crab: Honestly the tempura was the best item on the menu. I really liked the Pumpkin and imitation crab while my wife liked the sweet potato the most. Overall food quality probably 2/5 stars. The only saving grace for this location was the guy running the register who was awesome and super nice and funny. He was running around the restaurant helping out making the dishes and running the register. 5 stars for service. Location is also really nice and clean. Just very disappointed with the food quality.

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    Noodles Fresh - Taiwan Beef

    Noodles Fresh

    4.2(627 reviews)
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    The noodles are pretty fresh with no artificial flavors. We enjoyed different types of noodles and…read morerice noodles. All of them are pretty delicious. Recommend!

    Feb 24, 2026 3:00 pm 3.7 stars…read more This place is smart to stay open when New Dumpling takes midday siesta. Always plenty of non metered street parking when I'm in the area for lunch. We are the only customer when we arrived. Very pleasant not overpowering jazz mood music plays. Our server has a very pleasant demeanor. We have Taiwan beef noodle soup. Nice and hot the way it should be. Perfect to my tongue textures of the beef cubes and egg noodles. The beef broth was amazing. At the end of our meal I was full. Too full to the point that I almost cried that I couldn't drink the last gulps but it was too small a portion to warrant taking home. Our Kung Pao chicken? Delicious. Chock full of chicken bites and delicious vegetables. Somehow the plentiful peanuts set my taste buds acraving. Wow wow Pao tasty. The only miss with this was that it was brought to us on a coldish serving plate. A common mistake. We didn't get to try this dish hot. We are now wanting our bill. Seems like long time wanting. To our dismay, our friendly server got herself enmeshed in an on again off again conversation with someone at another table shortly after we arrived. Then she disappeared for a while. We are tempted to guess the bill amount (turns out we guessed wrong by $1), leave cash on the table and walk out. Instead I get up and she appears at the register. Magic. We pay proper like and walk out respectfully. I wouldn't mind coming back.

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    Lao Garden - Thu Lith's Famous Saikoo: Steamed tapioca balls w/ ground pork, sweet radishes, shallots ($25)

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    4.5(125 reviews)
    1.9 miWest Berkeley

    The first thing you notice when you enter the restaurant is that you really get the feeling that…read moreyou're in a garden. And the colorful lighting and the things that they have set around the room to represent Leo is really a wonderful first impression. We were quickly seated at a table that we wanted to be at and menus arrived with water almost immediately. I have to say everyone who worked there that we felt very special coming in there, and everyone greeted us. From the kitchen staff to the table servers it was very pleasant. Lao food is similar, but very different from Thai food so when you go there, but don't be expecting it to be a Thai experience. Enjoy the wonderful flavors of all the herbs and spices that go into making the sauces in the broth. And where Thai focuses on peppers and seasonings that are too hot for some people. The Lao food has very soft and vibrant flavors. We shared our plates. So we ordered the Nam Khao, Thu Lith Saikoo, Laab Gal, sticky rice, blue lemonade, and coconut mango with sweet rice. If I tried to pick a fav ... I couldn't because every bite was lovely. We will return and explore new items. The adventure continues. Ty Lao Garden. Until we return.

    3.5 STARS I'm boring…read moreso where did I get my spice? SE AZN food! It's hard to find a Laotian resto that isn't clumped in with Thai and/or Khmer cuisine so Lao Garden piqued my interest. Walk-in only. But if you have a party of 5+, rezzies are accepted. Back patio is dog-friendly. F O O D * Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25): https://tinyurl.com/yn97yper Many rave reviews on socials saying this is the best nam khao and worth the price. The crunchy, chewy texture was on-point and they were generous with the naem, fermented pork sausage....but it was oddly bland, like they forgot to dress it with the spicy, punchy acidic dressing. * Thu Lith's Famous Saikoo: Steamed tapioca balls w/ ground pork, sweet radishes, shallots ($25): https://tinyurl.com/5n8xnhsz Saikoo is hard to find so this was a must order on our visit. The saikoo had a nice bouncy QQ chew and is filled with a ground pork mixture. Flavor leaned sweet. If you like Viet bánh bột lọc, this will be your jam. * Mok Pa: Steamed catfish w/ lemongrass, green onions, dill, steamed vegetables, jeow mak len ($22): https://tinyurl.com/yxrvnxjb The catfish was flaky and moist but the flavor was one note: earthy. I wished they used more fish sauce and aromatics (i.e. lemongrass and galangal) for citrusy umami. Served with steamed veggies with a traditional Laotian spicy roasted tomato dip that was not spicy at all. * Grilled Rack of Lamb (3 pc-$32): https://tinyurl.com/57hstz93 - Requested medium rare A touch overcooked but the marbled lamb was forgiving, it was still very tender with a great smoky char from the grill. Served with nam jim jaew that felt diluted as it was missing the bold spicy, tangy, salty, and slightly sweet flavors. * Sticky Rice ($8) Aside from the incredibly steep price for a single serving, they brought this with the apps so by the time our entrees arrived, the sticky rice had cooled and hardened. S E R V I C E Friendly and earnest. We had to flag them down for things but understandable since we were the only ones in the patio. We arrived for an early dinner and were the only customers at the time so it was surprising food service was slow with entrees taking 45+ minutes. A M B I A N C E Spacious and vibrant with faux greenery and flower walls. The back patio is partially covered. P A R K I N G They have a private parking lot in back but can easily be missed; take a right after April Rose Provisions. Overall, I had high hopes for Lao Garden but the flavors were far too mild for my personal taste. When I have Laotian food, I want to be punched in the face with funk, citrus/acid, and heat. Off day?

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    Imm Thai Street Food

    Imm Thai Street Food

    4.1(2.1k reviews)
    0.6 miDowntown Berkeley
    $$

    Soo good! Came on Cal Day and it was a little busy but we were able to join the waitlist outside…read moreand were seated outside in 10 minutes. They also have a restroom for customers. We got the pad thai and pad kee mao with a side of sticky rice. Everything was super tasty and flavorful. I really enjoyed the flat rice noodles. The sticky rice sides came wrapped in foil and were so compact (but delicious)!

    Great food, hit or miss service. Definitely get signed into the Yelp waitlist as Imm Thai is always…read morebustling, even at 3pm on a weekend! -2 stars for service. One of the staff members were so sweet and regularly checked up on everyone, but our main server was incredibly rude. My vegetarian friend wasn't able to eat eggs but the rest of the table could, so we asked kindly if it's possible to just have it put on the side. I understand if they couldn't do it for whatever reason, but we were just met with so much passive aggressiveness for asking. It made the mood very unpleasant. But honestly, I find it strange as most restaurants are pretty understanding of dietary restrictions and can make modifications to cater to their many costumers. I previously had their pad thai for takeout in 2024 and remember being very disappointed. That said, I would give it another try if dined in. RECS: + Pad see ew ($16) was good, one of the better ones I've had + Green curry ($16) was delicious and full of flavor! + Crispy pumpkin ($10) had a light, airy coating of batter and was paired with a tasty sweet and sour sauce

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