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Outback Steakhouse

2.5 (91 reviews)
ModerateSteakhouses
Open 11:00 am - 10:00 pm
Updated 3 months ago

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Marva H.

I visited Outback Steakhouse today with my boyfriend, to celebrate my birthday. Our waitress was Carla. She was absolutely amazing! She was friendly and I loved her upbeat personality, her positive energy and professionalism! We ordered the blooming onion as an appetizer. It was fresh, hot and yummy. I ordered the Alice Springs Chicken that is topped with bacon, sauteed mushrooms and cheese all melted together and honey mustard on the side for dipping. The chicken was so juicy and tender and tasted amazing. I also had a baked sweet potato with butter, sugar and cinnamon and this was scrumptious too! My boyfriend had the wings which were hot, tasty, juicy and crispy but needed just a little more spice. Our evening ended with our waitress giving me a complimentary dessert for my birthday. I picked the cheesecake with salted caramel topping which was delicious.

Steak and mashed potatoes

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8 months ago

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Angelleca H.

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1 year ago

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Angelleca H.

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3 years ago

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11 months ago

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Angelleca H.

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1 year ago

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Angelleca H.

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1 year ago

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Angelleca H.

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2 years ago

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11 months ago

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2 years ago

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Angelleca H.

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4 years ago

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2 years ago

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Amy F.

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5 years ago

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4 years ago

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Amy F.

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2 years ago

This was our first and last time eating here, the service was amazing, but the food was terrible. The restaurant looked very clean.

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6 years ago

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3 years ago

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Amy F.

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3 years ago

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3 years ago

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4 years ago

Clean ,fast service salad out within minutes. Hadn't eaten at outback in years but we were completely satisfied!

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3 years ago

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Amy F.

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3 years ago

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6 years ago

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5 years ago

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4 years ago

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3 years ago

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6 years ago

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6 years ago

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5 years ago

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5 years ago

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9 years ago

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9 years ago

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5 years ago

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7 years ago

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Amy F.

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4 years ago

Todd A was amazing to us. Very efficient and friendly! He definitely made our night with his kindness!

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4 years ago

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4 years ago

Outstanding service and food. Our server, Jess was awesome. Courteous and very attentive!

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7 years ago

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8 years ago

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6 years ago

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14 years ago

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Ask the Community - Outback Steakhouse

Review Highlights - Outback Steakhouse

This was my first visit in the new location in Barboursville, WV and I must say I was impressed.

Mentioned in 2 reviews

Read more highlights

LongHorn Steakhouse

LongHorn Steakhouse

3.2
(63 reviews)
1.7 mi
$$

Not only was the place packed, the smell coming from the grill was enough to entice one inside from…read morethe parking lot! They were super busy and shorthanded on service staff, but our waitress was fabulous despite running like a track star! Our spinach appetizer was piping hot and creamy. The steaks were really delicious, and the potatoes were perfectly baked. It's rare in a chain restaurant (for me) but Longhorn wins 4 stars from this reviewer!

My friend and I used curbside service. There was a mix-up and my friend had to go in and ask for…read morethe to go order--more confusion and the meal was late. The strawberry pecan salad was delicious, the ranch dressing was excellent and the broccoli was outstanding. The presentation was not. Lettuce was closed up in the lid, the salad looked thrown in--and the grilled chicken breast added was a lot smaller than expected. Having said all that, the food was very delicious and I would go back. I might not try curbside again, but I'd try it once more on the inside dining because I really enjoyed the salad.

Photos
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
Bruno’s Spotted Hare

Bruno’s Spotted Hare

4.6
(12 reviews)
2.1 mi

Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

Photos
Dining room
Dining room
Mushroom Hash
Mushroom Hash
Part of the dining area

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Part of the dining area

Outback Steakhouse - steak - Updated July 2026

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