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    LongHorn Steakhouse

    2.8 (120 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Ribeye
    Savio F.

    The parking lot is a disaster. If you make it in/out of there without a fender bender, pat yourself on the back lol. We were told wait time was 25 mins. It took over 50 mins to get a table. While waiting for a table, I noticed the floors were greasy and dirty. After watching the waiter cleaning the tables we knew why. He was literally sweeping the food from the table onto the floor. Disgusting. Ordered the bone in ribeye steak. It was delicious. The service was also good. Price is reasonable. Hope this helps.

    Flo's Filet
    Angie D.

    First time here, what a pleasant surprise! I just have to say, I came in expecting typical "outback" service BUT LET ME TELL YOUUUU *blink blink* I left this place in awe, like really you MUST order the spicy chicken bites appetizer! I've never tasted something like this. Yes is spicy but not overwhelming. Filet 6 oz with longhorn mac n cheese and salad were top top notch NY strip steak baked potato bacon filled Note on the steaks- if you order "Well done" make sure to emphasize well done and let them no absolutely no "pink" or "red" It took them 3 times to get it right but they got it right. They weren't mean about it, defff professional and kind. All was handled very well. They even gave us a discount for the inconvenience. Overall is a great place for a date, family night, or simple catching up with friends!

    Texas Tonion
    Cassie J.

    Only 3 stars for our experience today. We walk in and the hostess walk us to a table then changed her mind and sat us elsewhere, which is okay but seemed a bit unorganized. There were several tables not bussed yet, which is understandable if short staffed. However, there were a few employees that seemed to be wandering around slowly that could have gotten those dirty dishes out of diners' view. The food was mid. Not bad but not excellent. However, we did have plenty to take home, so that was a plus. Our waitress was very polite and attentive. The bathrooms seemed to not have been cleaned in a while. Overall, maybe this is what is to be expected of Longhorn's now.

    Bartender does not seem to know basic food safety rules. Just got over COVID last month because I relaxed my germ standards. Smh.
    Denise G.

    I had spent another long day cleaning out closets, dressers - hauling bags of clothes (& memories) to the local Goodwill. I needed a break - both physically & mentally. I wanted to sit somewhere clean & quiet - away from the clutter & chaos at my parent's house & the dirt & grime at the rental I'm prepping for showing. I wanted salmon again. This time I decided to try my luck with Longhorns. It was a decision I would come to regret. Exterior They are tucked into the corner by Lowe's & Target. Lots of parking. Interior Dark - so you can't see much. As far as cleanliness goes - the hostess seated me at a dirty table so I decided not to dine in - more on that later. Customer Service Hostess was MIA when I entered but she arrived fairly quickly. She took me over to a booth right next to a couple with a woman who was talking loudly & animatedly. There was one other couple in that section - seated window side, & one other table of diners in the entire restaurant not counting the doordashers at the bar. I asked if I could be seated in a different section. She pointed to the window table & said she'd "just sat those folks so not really unless I sat in the bar section." I agreed. She took me over to a booth on the cusp of the bar section then dashed off before I could ask her to please have someone clean the booth (both seats & table were covered in crumbs). I was wearing black & didn't want to have my butt peppered with white crumbs, so I stood, thinking surely, she will see me in her peripheral vision & come to assist. Nope. Instead I had to gesture her back over. I asked for paper towels to clean the area. She came back with a massive wad of DRY paper towels - then proceeded to wipe the crumbs off BOTH seats, then wipe the front half the table. Thanks for wiping the booth butt germs all over the table & for only cleaning the first 18 - 20 inches of the table. I did not feel comfortable eating at the 'not even close to being sanitized' table, so when my server / the bartender arrived, I told her I'd decided to get my order to go. She told me to let her know when I was ready. After waiting a bit, I approached the bar, made eye contact with the bartender, then placed my menu on the bar. She came over, picked up my menu, said nothing, then walked back over to another area of the bar. After standing there for a few minutes, she came back over. Said she thought I had changed my mind about ordering because I'd placed my menu on the bar. I didn't understand. What was I supposed to do with the menu? Stand there fanning myself with it like Scarlett O'Hara? When I placed my order, I told her I'd like to add a side salad & she warned me that there was an extra charge. I'd had enough of this strange interaction with her, so instead of just saying ok, I explained that I was aware, that's why I'd said 'I'd like to ADD.' She double-downs & says, I just wanted to make sure you knew because some folks get a salad instead of a side & they get upset when there's an extra charge. I told her that I can understand explaining a substitution upcharge, but I wasn't substituting - I was ADDING to my meal. Most restaurants don't let you add ANY side on for free. Food I had planned on ordering salmon with veggies & rice but I needed to order something I could eat while driving. I opted for the 6 piece chicken tender meal with fries & added a salad, heavy tomatoes. Ranch dressing. No bread loaf. My food was 'ok.' The tenders were laughably small. More like nuggets than tenders. Most were good, but 2 of them were tough & rubbery. Fries were good. Salad was smaller than usual & apparently they no longer give you croutons. Despite request, they gave me the complimentary bread. It may not seem like a big deal, but I ALWAYS tell them I don't want the bread, butter, etc - & they ALWAYS give it to me. & I give it back to them to throw away. I've done it hundreds of times now so it's pretty wasteful. Price / Value The value wasn't really great because my chicken tender portion was tiny. But they do have some great sounding lunch specials that seem like good deals. Overall I attempted to pay - bartender said I had to wait until a ticket generated. I wanted to pay first because I knew I was going to speak to a manager & I didn't want to seem like I was angling for a freebie. I called the restaurant while waiting in car. I called 3 times before reaching anyone. Keep in mind, restaurant was nearly empty as 1 of 3 tables had left while I was at the bar. I spoke to manager, Matt. He apologized for my experience. Seemed genuine & empathetic. When I came back, she said Matt had discounted my meal & asked if I'd like a beverage. I requested a cup of ice & she brought it holding it by the rim. I can't use straws & can't put my lips where dirty hands (from touching cash, cards, doors, possibly shellfish) have been, so I trashed it. Most seasoned servers & bartenders know cup / glass handling etiquette. Not a great visit.

    Steak
    Sofia P.

    It was my first time eating here a while back. The steak was descent. The service was good. The ambiance was a little loud.

    White Cheddar Stuffed Mushrooms
    Djudma C.

    First off the wait time here was quite outrageous and they do not accept reservations. Even being put on the waitlist or calling ahead like they recommend does essentially nothing. Many people said they had been waiting for over an hour and a half, luckily that wasn't the case for my party. After what felt like forever we sat down and our waitress Karina was very nice the entire night. I got the stuffed mushrooms as my appetizer and it was AMAZING... I wouldn't mind having that again. Everything else however was awful. My Parmesan chicken was way too salty, the Mac & cheese was too bland and the honey glazed brussels sprouts were too sweet. I could not win at all. My coworkers tried the wings, ribs, shrimp, salmon, etc and not a single person from our group enjoyed the food. The mushroom appetizer was the only thing any of us liked. The margaritas were really nice and sweet but lacked in the alcohol department. We had to order shots. Considering the wait time and how many people were in the place we really expected so much more from this place and were left with disappointment. Definitely would not recommend. 2 stars because the staff / managers were very friendly and nice.

    Julie C.

    It was a pretty nice dining experience. I love that the temperature of the restaurant was so comfortable that I did not have to wear a jacket. I say that because in the past few years, I've always had to wear a jacket and I would be freezing. The music was at a nice level. The exterior was well maintained. They practice social distancing with the tables. Everything was kept clean. They use paper menus so they could be discarded. The server was nice. The food tasted fine and arrived in a timely manner but it was not hot, it was only lukewarm. The bathrooms were clean but they need some TLC. The doors did not lock properly. The soap and paper towels did not dispense properly. I put a video on my PrettyJuls Travel and Living YouTube site. https://youtu.be/d6bL7s1Y0ZE

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    5 years ago

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    2 years ago

    Great food and service. Ate there multiple nights in a row while traveling for work.

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    3 years ago

    Would not recommend coming back here. Had to send steak back twice for it to be cooked right. Manager and waitress were rude.

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    3 years ago

    The service was amazing, but the Salmon had pin bones in it, and the steak was undercooked.

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    Bennie's Red Barn

    Bennie's Red Barn

    3.3(320 reviews)
    6.3 mi
    $$

    OMG This place was AWESOME! Had the best waitress ( Madison) ,best rib eye steak ( cooked to…read moreperfection) ,after dinner drinks (phenomenal) I really can't say enough! Really nice atmosphere just a great place to go if visiting the area or just need a great place to go! What a perfect night!

    I love to write a positive review and do so often to support a well run business. Let me start with…read morethe food was good. Unfortunately nothing else went well. We had a reservation for 9 people at 7:30. We were seated at 7:30 and sat there for 15 minutes before I went to the hostess and asked if we had a server assigned. She apologized and went to correct the situation. Approximately 5 minutes later our waiter Johnny introduced himself. We finally got drinks after we had been there for a half hour. A young man shows up with salads. He hands me the first bowl and asks me to pass the bowl around the table. I don't necessarily like that everyone at the table handled multiple bowls. Food orders were then taken. Our waiter was asked questions and he answered speaking extremely fast and at times we were not able to understand what he was saying. Our meal arrived and no one came back to see if everything was okay or if we needed anything else. We were never served bread and I had to find another server to help us. The atmosphere and food were very good unfortunately our overall experience was not. Since we were a larger party we were atomically charged a standard gratuity that didn't match the service provided. My husband and his team will be here working for the next 6 months. I hope the management of Bennie's reads this review and takes this as an opportunity for improvement.

    Photos
    Bennie's Red Barn - Bennie's Red Barn

    Bennie's Red Barn

    Bennie's Red Barn - Delicious hot rolls

    Delicious hot rolls

    Bennie's Red Barn - Bennie's Red Barn storefront

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    Bennie's Red Barn storefront

    Sago - Biscuits and Gravy from Sunday Brunch Buffet.

    Sago

    3.6(54 reviews)
    6.8 mi

    Ate several meals at this sit down restaurant located at the Sea Palm resort during a recent visit…read more Upon checking in, my wife and I went to the bar for a beer and a margarita with some beer cheese bites. The margarita was from a slushee machine and the bartender gave it to us for free bc it was too thin - my wife did not complain about it. I opted for a Micehlob Ultra and a Centralia (local on tap). The bartender recommended the beer cheese pretzel bites and they were amazing, I could have ate the cheese with a spoon it was so good. We also had Saturday breakfast and Sunday brunch at the sit down restaurant in the clubhouse check-in area. Those are the only days they serve breakfast. Most tables seat 2 or 4 persons but can moved to accommodate larger parties. There is also inside or outside seating. For Saturday breakfast, I had scrambled eggs, bacon, sausage, toast, fresh fruit and Gouda cheese grits. The grits were the star of the show. They are amazing. Coffee is self serve, if you want a ceramic coffee cup, you need to ask a server bc they are paper cups otherwise. Brunch was a bit more pricy than Saturday breakfast ($30 per person and $3.50 per beverage) but it was well stocked with an omelet station, waffle bar, the amazing grits with toppings, sausage and gravy and breakfast meats. They also offered fried catfish and chicken, collared greens, zucchini casserole, a salad bar, charcuterie and desserts. It was a large, filling meal. Faves were fried chicken and the grits. I think they make their dressing in house (they had balsamic and ranch). Good option for on property dining, especially when you can use your Hilton resort credit.

    Came for Lunch…read more Service with a Smile Ordered: Georgia on my Mind Salad-FANTASTIC fresh ingredients with hand breaded chicken strips. Crab Bisque-Very Good with real crab meat

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    Sago - Inside

    Inside

    Sago - Fresh Lunch Salads

    Fresh Lunch Salads

    Sago - Cast-iron Salmon filet, peach BBQ, toasted 
peanuts, today's fresh vegetable, rice pilaf.

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    Cast-iron Salmon filet, peach BBQ, toasted peanuts, today's fresh vegetable, rice pilaf.

    LongHorn Steakhouse - steak - Updated September 2026

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