Today we stopped into B&J's for lunch. I had the shrimp and my husband and son both had the…read morebuffet. There was fried fish and fried chicken on the buffet along with green beans, cabbage, Mac and cheese, rice, beans, biscuits etc with apple cobbler and ice cream for dessert. The shrimp here are excellent and always fresh. They do a dinner buffet on Friday and Saturday that has quite a bit of seafood on it as well as steaks, sausages, chicken etc. the dining room is just about always busy as it's a really popular place but the waitresses take good care of everyone. It is not a romantic spot or particularly good for small kids (crowded busy dining room with lots of people carrying buffet plates) but is perfect for people who want really good food at a good price and anyone who appreciated fresh shrimp.

I stopped here in my way to st Simon's because I ate here many times when I lived in Brunswick…read more I got a table quickly which was a surprise because they were very busy. I debated between shrimp and oysters and the buffet. I chose the buffet because the menu indicated there was lots of different seafood the buffet and I was hoping for some vegetables too. Big mistake. There was no oysters, no scallops and only one vegetable, green beans. There was a small salad bar, so I did have some of that. The best thing was the fried shrimp and the shrimp in the shrimp boil. The deviled crab was not good.Sigh, I paid a huge amount of money and was so disappointed. The interior has not been updated at all, which was a surprise as popular as it is. Learned a hard lesson....look at the buffet before you order it. My apology....I posted the wrong picture when I wrote this review. I was catching up on reviews and clicked the wrong one. I have deleted the picture and apologize for the error.

Otter Creek has been part of my life for as long as I can remember. I'm 28 now and have been coming…read morehere since I was a kid. Even though we're from Virginia, whenever we're in Patterson, it's a must-visit--some things never change, and this place is one of them. I had the Surf & Turf with a 10 oz ribeye and fried shrimp, along with green beans. The steak was tender and flavorful, and the shrimp were golden, crispy, and fresh. We also had the Stuffed Flounder, served with cheese grits, a baked sweet potato, and coleslaw--a true Southern plate, made from scratch and full of comfort. The meal started with a warm dinner roll and a fresh side salad with thousand island dressing, and we finished it off with two incredible desserts: Chocolate Meringue Pie and Strawberry Shortcake. Both were rich, homemade, and absolutely worth saving room for. They're only open Fridays and Saturdays right now, so make sure to plan ahead. The portions are generous, the food is fresh, and the atmosphere feels like home. Otter Creek isn't just a restaurant--it's a Patterson tradition that continues to live up to its name

Great food served piping hot! Had to let it cool a little so as not to burn my mouth. Food quality…read moreand taste was excellent. Staff was super nice and helpful. The owner made her way around talking with customers. Overall great place. Can't wait to go back.

Empanadas were delicious and the butternut squash was fantastic! Great quick service as well!read more

First time experience which was awesome! The food, service & ambience of this restaurant was…read morefantastic! We were seated in the SSI Room and Kyle was our server. Who was informative, attentive & knowledgeable about the menu and expressed his favorites. My wife & I had reservations for Valentine's Day dinner & as I mentioned earlier, Kyle was our server who did an excellent job! He recommended the Flank Steak empanada & Spinach empanada as well as the Caprese' salad to start the meal. All were awesome! We also had some adult beverages. My wife had a glass of Riesling & I had a vodka tonic with twist of lime. The vodka provided was Kettle One. For the entrees, I had the Flank Steak (medium) with roasted veggies. Steak was done perfectly and veggies were cooked with a little firmness, The chimichurri sauce & herb salt with the Flank Steak was a great addition to the dish. My wife had the Pear & Gorgonzola Sacchetti which was a bit savory & sweet. The presentation was very nice and would say the pasta is like a tortellini. Excellent! To close out the meal, I had another Vodka tonic w-lime & my wife has the Del Sur Ole' Fashion w/Bulleit Bourbon. Both cocktails were spot on! This will be a spot I will frequent more often than other establishments I have frequented since moving to SSI 2 1/2 years ago. If you have never been, you need to put it on your dining wish list! Great job for making this Valentine's Day special!

Viktorya was an awesome waitress!!! We enjoyed our dinner and definitely will come backread more

Great experience at Crabdaddy's! We had multiple upgrades on items, but they didn't charge us for…read moreany of them! The menu looks a little pricey at first, but salad and sides are included. Tons of food, and we all left very happy and full. Our wonderful waitress Bella brought that Southern charm, was super quick, and really knew her stuff. She even brought my sunglasses back to me when I forgot them at the bar table. These are high-quality employees with real charm and a strong work ethic. It was a little dark for my older parents, but totally understandable. Thank y'all for a wonderful evening--that was the best dinner we had on the island! Highlight: Cinnamon Butter!!!

Attended Bennie's Christmas Eve dinner which was complete with Santa in attendance for the kids…read more What a fantastic time! Gordon who was our server did an excellent job! Just the right amount of attention and making sure our appetizers, meal &, beverages were received in a timely manner and met our expectations. The NY Strip, Filet & Salmon were all excellent! Compliments to the chef's! The Christmas Tree that was inside was decorated nicely and gave the restaurant very nice holiday feel as well as a nice photo op with Santa! Thank you Ali for providing us with a reservation on what turned out to be a nice evening for my wife's mother which brightened her Christmas! Merry Christmas!

I am givng 3 stars because we were seated without a reservation but I have to add that I checked…read moretheir website to make a reservation and reservations were not mentioned anywhere so I assumed that meant they did not take them. Maybe they only take reservations by phone, even though it is 2026, but it should say something to that effect on their website. It was evident they preferred reservations and said they were packed but there were plenty of tables unseated. The table we were seated at, was very wobbly. Which is an annoying thing that is easily fixed. I will say that the bread and the marinated saladswere both very good and our baked potatoes were perfect but that's where it ends. My son got the filet and my husband got the ribeye. They both ordered medium rare but both were well done and chewy. We did not say anything to our waitress or complain bc we are just not those kind people but it was disappointing to say the least. A steak place that has been in business for as long a they have should have perfected their steaks, I got the grilled chicken and when it came, I thought they had brought me fried chicken by mistake. I was expecting a grilled chicken breast (my mistake for assuming) but it was 4 pieces of what appeared to be smoked chicken on the bone. They were pretty tasty but felt like something I would get at a bbq restaurant, not a steak house. Needless to say, we will not be back.

LongHorn Steakhouse is our go-to for a simple, solid steak night. We keep it classic -- steak,…read moreloaded baked potato, and a Caesar salad. Always consistent and satisfying. I do wish they had rosé, but the margarita was surprisingly good. Pro tip: join the waitlist on Yelp because it gets busy and saves time. Our waitress, Shelly, was wonderful -- friendly, attentive, and great even during the rush. Great food, great service, we'll be back.

The cut of beef was worst ever! The waitress was terrific! But when you expect a prime cut of a…read morenice rib eye, and get something that's really not edible, now that's a disappointment!

Service was really good. Good hush puppies. Pool water was ok. And fish and fries were pretty good…read more Cute restaurant with nice decor to entertain my daughter. Marsh view was pretty nice even from the window seat inside. Location was interesting. First time, walking up wasn't sure where the entrance was.

Food was ok. Sat at the bar. Water tasted like the marsh. Service was good. Food was alright. Had…read moreshrimp tacos. They had tails still on some of the shrimp. Would probably not return.

Five stars, no notes…read more Ok, I have notes. This is the best fine-dining experience on the island. Yes, Woodside exists, and is quite good. But Delaney's is better. First, the service. I ate here twice over the course of a week, once at the bar, and once in the dining room. Michael took great care of us at the bar, and Devin was fantastic in the dining room. Also, a shout out to the short little Hispanic fellow who delivers those delightful warm rolls--incredible! The second time I visited, we had to wait a few minutes while our table was prepared. In maybe six minutes total, no less than seven different servers approached us to make sure we were being taken care of. Forget about the menu you see online. The specials are where it's at. Both meals I had, there were at least five appetizer specials, and nearly double that for mains. I won't go through a blow-by-blow of every dish, but suffice it to say every single thing we ate was perfection. And even after salads, our mains, and sharing two desserts and three appetizers, we left feeling satisfied but not bloated, a testament to the quality of the food. GO TO THIS RESTAURANT.

This is by far my favorite restaurant on the island. I always thought their food was the best…read morearound and then we went there to celebrate Valentines Day and I found that they actually improved hard as that is to believe. First I have to give a shout out to our waiter Devon. He managed to list all the specials slow enough that I was able to keep track and remember them. Usually I give up about half way through. Anyway, his service was also excellent. I ordered the duck which I have had there before and oh my goodness it was even better. The outside skin was grilled perfectly and had a nice bite to it. My husband had the pork steak schnitzel. He shared one little piece with me and it literally melted in your mouth. I told him next time I was getting it - it was that good. So big decision next time I go back as I loved loved loved the duck. We typically don't order dessert but hey it was Valentine's Day. My husband ordered the key lime pie which was monumental as he is super picky and never ever has anything good to say when he does get it. That changed- he declared it was real key lime pie and would order it again. My chocolate Guinness cake was also excellent. So as you can tell, I definitely recommend this place and the fact that they just keep getting better is phenomenal!