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    LongHorn Steakhouse

    2.9 (111 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 1 week ago

    LongHorn Steakhouse Photos

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    Courtney S.

    Service was great and the food was as massive. I have been here many times but we went for my kid's birthday so this was a treat. We got the spicy chicken bites to begin, they were tasty but nothing to go crazy over. My kiddo got the porterhouse steak (the Longhorn). It was massive and perfectly prepared. Also the potato was awesome too. She didn't care for the lobster shrimp chowder and honestly I thought it was very mediocre myself. I got a massive ribeye steak and the first one they brought was not cooked the right medium (more medium well) but they had no problem remaking it and the remade steak was good. It was still medium rare BUT I like it like that too so I thought it was perfect. My server was super sweet and brought my kid ice cream which was so nice! I always have a good meal and a huge to go plate when I visit this place.

    Steak with Parmesan cheese crust and baked potato

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    4 months ago

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    27 days ago

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    7 months ago

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    3 months ago

    I usually love Longhorn but today is different. The chicken tenders were small, crusty and dry. What happened

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    4 months ago

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    9 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    amazing ribs everytime. service is good! staff is friendly and attentive! low lighting and always cool inside :)!

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    3 years ago

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    3 years ago

    Great steak and wonderful server. Haven't been there in quite a while and need to go back more often.

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    4 years ago

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    4 years ago

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    4 years ago

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    LongHorn Steakhouse

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    4 years ago

    Food was not warm. Shrimp was salty. My friends steak was over cooked. Food was not good at all.

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    LongHorn Steakhouse

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    5 years ago

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    3 years ago

    Onion soup was great! All down hill after that. Price far outdistanced food and drink value.

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    3 years ago

    I love LongHorn Steakhouse!!! They have the best service, food, and atmosphere! I love it so much, I eat here weekly!

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    4 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    The food was deliciousIt was great customer service. We got a steak, baked potatoes, salad and soup.

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    12 years ago

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    8 years ago

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    Hal’s The Steakhouse

    Hal’s The Steakhouse

    4.5(93 reviews)
    11.0 mi•Sobro, Downtown
    Happy hour specials
    Fine dining

    Fantastic dining experience from start to finish…read more No wait for our table. Ambiance is dark and cozy, perfect for a special night out. Keke is a gem! She was so enthusiastic about the menu and such a delight to interact with. Also she was totally on her game. We didn't want for anything. The food was excellent: the gumbo was stellar and my NY strip was so tender I didn't even need a steak knife. The cook was also perfection. My sautéed spinach was garlicky and green. Even their bread was great! My husband raved over the au poivre filet and mash. We both left groaning. They definitely give generous portions, we couldn't finish a single dish, so in the future perhaps we'd share. But if you have a way to store it, you'll likely have leftovers! Tl;dr: give this place a try if you want a good steakhouse with personalized service in Nashville! Just as good as the Atlanta location!

    We had such a great high school graduation celebration here. Our waitress, Jesse, was the best of…read morethe best. Truly the best service I've had ever in life. She knew what we wanted before we even asked. She was great with helping us with my father with dementia. Brought us everything we needed with speed. She is hilariousss. I will definitely be requesting her for service when we come back. Our food came out quick and hot! Steaks were made perfectly and were a great quality. Couple flakes of salt really did the trick. Same for the Sea bass. Very good quality piece of fish. Couple flakes of salt helped as well. The lobster bisque, bread, mussels, lobster tail, and brussels sprouts were very good. The macaroni wasn't what I expected. That was the only thing I wouldn't get again. I'm not sure if they made a cheese roux, but it had a lightly gritty texture. The cheese flavor had kind of a flour like taste undertone. Hard to explain. I loved the man playing music. The whole mood of the restaurant was great. We'll definitely be back

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    Hal’s The Steakhouse
    Hal’s The Steakhouse
    Hal’s The Steakhouse

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    Jeff Ruby's Steakhouse- Nashville - Wagyu Ribeye Flight

    Jeff Ruby's Steakhouse- Nashville

    4.5(904 reviews)
    10.5 mi•Printer's Alley, Downtown
    •$$$$

    We had our 1 Year Wedding Anniversary recently and we decided to spend the night in Nashville and…read morego to Jeff Ruby's Steakhouse. This was honestly such a great meal. Service was fabulous and they made us feel so special. We made reservations for the bar but they upgraded us to a regular table. The highlight of our meal was the Blue Crab Bisque- it was super creamy and had just the right amount of richness. The sear on the steak was perfect. I would definitely go back. Oysters - 9/10 Blue Crab Bisque - 9/10 Creamed Corn & Fried Brussels Sprouts - 8/10 NY Strip - 9/10

    We went to Jeff's for our anniversary and our uncle's birthday. My aunt had the crab bisque soup,…read moreit was way too salty and she had to send it back. We also had the bacon which was delicious but had too much pepper. For dinner me and my uncle both had the Filet, we both thought it was over seasoned. My Aunt had the skirt steak, that was so over salted that she couldn't eat it, we all tried a piece, it was awful!!!! My wife had the lobster tail that was fantastic. They did take back the steak. During the dinner my wife ordered a white sangria, it came was Orange had an orange in it was not a sangria or the worst one ever. This she did drink cause we had already sent back the other two Items. Our server Aubry was great and so was his assistant Will. The manager did come over after the steak was sent back and did take off the bisque and the steak and little extra from the bill. I had a Stella the glass was cold. So if you want a good lobster with bacon and beer it's a good restaurant. But don't spend your money on anything else..

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    Jeff Ruby's Steakhouse- Nashville - Great venue.

    Great venue.

    Jeff Ruby's Steakhouse- Nashville - Ruby Roll

    Ruby Roll

    Jeff Ruby's Steakhouse- Nashville - Jeff Ruby's Baked Macaroni & Cheese

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    Jeff Ruby's Baked Macaroni & Cheese

    Harper's

    Harper's

    4.6(357 reviews)
    10.8 mi•Downtown
    •$$$$

    Family brunch after church, had a ball with the Veuve Cliquot addition!…read more The benedict was very nice, although the muffins were a bit tough. The side of candied bacon is generous and piled high, so only order if you plan to share! Tackle it alone and you may die (happily) of diabetes and a heart attack right there at the table. Same goes for the stuffed french toast. The atmosphere is upscale and elegant, fantastic daylight and decor! Our service was prompt and patient with the little ones, but do yourself a favor and go without them when you can, so you can take your time and really enjoy such a pretty restaurant and solid cuisine!

    Harper's is an elegant restaurant on the periphery of downtown Nashville with impeccable service,…read morean excellent spot for date night! Expect about $300 per couple for a dining experience that offers many unique twists! For instance, the bread service comes with a candle made of beef tallow which turns into a dip as the wick burns down. The tomahawk is seared table-side with a torch, as is the crème brûlée! And it's a rare place that offers the elusive Chateaubriand steak. They even have four-pound loaded baked potatoes. And that's not to mention Nashville's most expensive dish, their signature $1,800 extravaganza for two including a tomahawk steak and a rare cognac. Harper's is undoubtedly a one-of-a-kind restaurant. The calamari is a highlight, a little salty for my taste but one of the best versions in town. The French onion soup is worth trying, its Havarti and Swiss combination beautifully finishing the top! Knowing the countless steak options were all solid choices, I stepped outside my comfort zone and tried elk for the first time since Harper's offers such exotic choices. And it was pretty good. But there's no question the Argentinian Chimichurri saved it. The beef tallow fries are also decent. And yes, the crème brûlée is magnificent!

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    Harper's - Bar

    Bar

    Harper's - Eggs & Avocado Toast

    Eggs & Avocado Toast

    Harper's - Double Cut Lamb Chop with Pomegranate Gastrique

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    Double Cut Lamb Chop with Pomegranate Gastrique

    The Detroit Cowboy - steak tartare once mixed

    The Detroit Cowboy

    4.3(67 reviews)
    10.9 mi•Downtown

    My wife and I came here for a work event where we rented out Kid Rock's back room, and the vibe was…read moreimmaculate. Such a fun atmosphere with your own tables, private lounge areas, and plenty of space to hang out with your group. The cocktail selection was amazing. I highly recommend the Old Fashioned. Not only was it great, but the presentation was awesome too. For starters, you really can't go wrong with the crab cakes, seafood tower, or lobster bisque. Everything we tried was excellent. For my entrée, I went with the American Wagyu NY strip, and it was cooked to perfection. I normally don't put anything on a good steak, but they brought out a gravy with it that was way too good to pass up. All in all, an amazing experience from start to finish. Great atmosphere, incredible food and drinks, and excellent presentation. Definitely a spot I'd recommend and come back to!

    If this were Ponderosa, I would be less inclined to go to a 2, but this is a $100+ per person…read moredinner, where it is far less excusable. The atmosphere is cool, esp. if you are a fan of Kid Rock. There is a campy "take a picture with Kid" at the front, which is a bit off for a steakhouse, but I dig the vibe. Hostess checked with the server and we were promptly seated. The restaurant was pretty dead for a Thursday. There were people in booths right along the glass, nobody at the bar, and everyone seated together at the end of the row of booths. The place is all hard walls, like so many Nashville restaurants, so it was extremely noisy. The waiter was either unhappy to be there, unhappy to serve us, or completely off his game. This was evidenced by a meal that took over 2 hours and watching people with other servers come and go. We ordered the All Summer long 3 course dinner (cauliflower Caesar salad, 6 oz filet - I upgraded to ribeye, which was a mistake? - and Warm chocolate chip tartlet for dessert). The drinks were fine. The white lotus she had was excellent. Sour and tart with a good amount of St. Germaine and raspberry vodka. The Old Fashioned is a mix of Old Forrester Signature and Buffalo Trace, so had the bite but also a smooth side. No issue with either. The bread service is a nice touch. They start you out with a herb bread and butter and white beans as a palette clenser. We ordered the bone marrow as an appetizer. Bone marrow was good, but the bread was so salty it felt like a salt lick. The Caesar salad was also good. The croutons are crushed, so the texture is different from many I have had and it took a bit of getting used to. Nice lemon. We are now over an hour in, with long periods of sitting and the steaks come out. Both overdone. Mine was shoe leather and hers was medium to medium well. The waiter takes things back to the kitchen. About 15 minutes later the assistant manager comes out. He goes back and brings out two more steaks. Mine was still a bit overdone, but at least not leather. Hers was done correctly. We ended up boxing things up and the overcooked ribeye got mixed with eggs the next morning for breakfast. The dessert is a lot like a cookie with a hole for the cream to go in. We were told they are changing meat purveyors, which may help with overcooking the ribeye.

    Photos
    The Detroit Cowboy - Tables

    Tables

    The Detroit Cowboy - Cheesecake...minus two bites, lol

    Cheesecake...minus two bites, lol

    The Detroit Cowboy - Old Fashioned

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    Old Fashioned

    LongHorn Steakhouse - steak - Updated September 2026

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