Wandered in here after the rodeo for a drink and a bite to eat. Very friendly staff helped me find…read morethe right menu (it was late) and we sat outside. Very fun upbeat vibe with out being loud. We tried the pork belly, Nashville hot chicken bites and the dumplings. The food really hit the spot. I tried a vodka martini with extra olives for the first time. It was like drinking pickle juice with a kick 10/10.

Review of 18 South Ocala…read more I just flew in from New York after being away for six months, and as always, 18 South did not disappoint. They've refreshed their menu, and I was pleasantly surprised by the new protein options and specials. We ordered the 18S Dinner for Two -- a perfectly cooked ribeye and filet, accompanied by two prawns, two fresh salads, and two house-made sides. Everything was prepared beautifully, and the portions were just right. Pairing it with selections from their great wine menu made the evening even better. The atmosphere is warm and special, the kind of place where you immediately feel welcome and taken care of. The service was attentive and genuine, which made the whole experience even more enjoyable. 18 South is consistently one of my favorite spots in Ocala!

The restaurant is world class! The servers are attentive and knowledgeable. They have an intimate…read morefeel that gives you a semi-private dining experience. Their chicken breast and steaks are truly some of the best I have ever had, with family style sides to share. Their gourmet chocolate dessert is sinfully delicious, especially with the homemade whipped cream topping it off!!! We've dined with them on several occasions, each time was a cullinary experience like no other! If you are celebrating something special (birthday, anniversary, etc) they provide a complimentary dessert. The restaurant asks about food allergies at the time you're making the reservation and ensure that your meal is safe. They provide an amazing meal with a welcoming dining experience! While reservations are not required, it's best to make one because they are typically full. The Ocala location offers complimentary valet parking.

Excellent flavor and quality on the 7 oz fillet. I ordered the pre fixed menu which was a good…read moredeal. Salad entree side and desert along with a beverage. 65.00 for everything! Place was nice and well suited for vac steak house. Service was great! Good experience and best fillet I have had in a long time!

April 2026 I…read moreselected Remington's for my mother's birthday because I wanted to give her an evening worthy of the occasion. Celebrating one's mother properly can sometimes be difficult to do, and I wanted everything to feel thoughtful, elegant, and memorable. Steve, the manager, played an important role in making that happen, and I remain sincerely grateful for his kindness and attention to detail. Although our party was only three, we were given a beautiful table in the back that felt private, comfortable, and perfectly suited for the evening. We still enjoyed the lively energy from the nearby bar while having a quieter space of our own to celebrate. It struck the ideal balance between atmosphere and intimacy. Hailey was our primary server and was training George that evening, which meant we benefited from the care of two attentive and friendly servers. Service moved smoothly throughout the night and never felt rushed. The food was, for the most part, delicious, with steaks and dishes that reflected the restaurant's reputation for quality. There was one minor issue with my own steak, which had more butter than I would have preferred, but it was far too small a matter to overshadow the purpose of the night. What mattered most was seeing my mother genuinely happy and enjoying herself. That meant the world to me, and to her as well. My thanks to Steve, Hailey, George, and the Remington's team for helping create a birthday celebration I will remember with gratitude... and so will my mother.

I have owned (6) restaurants and have been in the restaurant business for years. This is a lovely…read moreplace with great potential. I think the food was superior and the staff was great behind the bar. I do love the decor as it is very much equestrian in a classy way. As for the waitstaff in the restaurant, a bit more training on the menu might be advised. When asking for a recommendation I was recited the entire menu. Really??? The host was less than personable. This is the first and usually the last person to greet and thank their customers. Neither occurred when I was there. I have been there three times. I plan on going back again. I hope this time they will have beer for my brother as that is all he drinks. Maybe some local or specialty ones. The noise level was high all three times I was there. That can only be helped by doing something with the acoustics and adding sound dampeners. I look forward to giving them another try. I am hoping the host station will improve as well as the training of the waitstaff. I hope they are around for a long time and I wish them much luck.

Everything went well...as usual! The food, service and ambiance were phenomenal! This restaurant is…read moreawesome in every aspect

They have fine dining and very relaxing atmosphere. The staff are very attentive to your needs…read more Excellent food always.

They have amazing food and service. It is a great place for a date night, family event or even…read morejust a dinner out.

Super friendly staff really nice ambience for all occasions the food is unbelievably phenomenal!…read moreAnd the pineapple at the end is the best part! The salad bar is always clean

I was in Florida for a vacation to visit friends and family over the summer, and I found myself in…read moreOcala on a Monday evening in July. I was with my in-laws, and we were looking for a place to eat dinner in downtown while waiting for some other family to join us. It seems like on Mondays, there is not a ton open in the downtown Ocala area in terms of restaurants. This makes sense, but we chose to eat here primarily because it was open on a Monday, along with recommendations from those I was with. They had eaten here before, but it was my first time. The restaurant is located on a corner in downtown Ocala, near the square. Since it is in the city, there is no dedicated parking beyond what you find on the street. However, I have never had an issue finding parking in the general area when visiting this part of town, so unless it is a crowded evening or special event, you should have no issues. When we arrived, it was still early in the evening and we had no issue getting a table. As the night progressed, more people started coming in for their Bachelor viewing party. It seems like this draws a big crowd. They even announced that they were doing giveaways and other fun activities for the series season finale the following week. I imagine they hold other types of events as well, so that might be something to look out for if you are planning on stopping. We sat at a table near the front, and waited a couple minutes for the server to come by. She was, honestly, somewhat aggressive and not very kind. I tried to order a beer on the menu, and she went to make sure it wasn't out of stock. Then, I asked her about the Monday special on the menu, and she acted like she never even heard of it before. She stated that she didn't normally work on Mondays, but the manner in which this was communicated made it feel like it was my fault for inquiring about this. I ended up having a Garage Beer on tap, and it was serviceable. I also wanted to order the advertised $10 Grilled Cheese and Fries special, and got the D-Nice Way Grilled Cheese with this. I actually very much enjoyed the grilled cheese, but the fries were the star of the plate. They were crispy and crunchy, but not very thin. I had never had a fry quite like that! Would highly recommend giving them a try here at least once. Our food came out in a reasonable timeframe after we ordered. It was not too quick, but did not take forever, either. Besides what I mentioned previously, I was satisfied with the other service received. I thought the prices here, in general, were fair and on par with other restaurants that are similar. They run different specials during different days of the week, as outlined on the menu. For example, Monday is supposed to be $10 Grilled Cheese and Fries. I ordered this, but I am not confident I got it for this price. Someone I was with paid the bill, but the waitress did not seem to be aware of what this special actually was. So, if you are wanting to order a special, I would explicitly say that when ordering to be sure you get it. Overall, I enjoyed the vibes and the food at this place. It seems like they have activities several nights a week to bring in different crowds, along with specials on food and drinks. The service left a lot to be desired, as our waitress was not very friendly nor knowledgeable on the specials. I would be willing to give this another try, but hopefully with a different waitress.

Thought to give this place another shot but it was another reason why we haven't been back in a…read moreyear. Service was rude. Ordered two Guinness' and left. The demographics of this place is also unwelcoming.

Getting a reservation at Stirrups is honestly an accomplishment, so when Ronnald M. invited me to…read morejoin him there on his birthday, I said yes without hesitation. He extended such a generous invitation, and since we've been getting along beautifully, it felt like the perfect opportunity to share a truly special evening together. Stirrups, tucked inside the World Equestrian Hotel in Ocala, already feels like an experience the moment you walk in. The staff were polished, kind, and welcoming from the door to the table, and the setting itself feels refined in the best way. Once we sat down, everything unfolded effortlessly. The bread service alone deserved its own applause. Three different breads, each more delicious than the last, and the whipped honey butter was almost dessert-worthy. I ordered the largest cut of the filet mignon and it was absolutely more than I could eat. Tender, flavorful, beautifully prepared. Ronnald went bold with the twenty two ounce bone-in ribeye, and he finished it without a single bite coming home. If that doesn't say everything, I don't know what does. We shared roasted vegetables, Florida mushrooms, charred broccolini, and sipped our drinks. Prosecco for me, Pinot Noir for him. The kind of meal that feels like it's unfolding in chapters. But what made the night truly unforgettable was the company. Great food is wonderful, but great company transforms an evening. We laughed, talked, and enjoyed every moment, and it meant the world to me that he included me on his special day. The restaurant even surprised him with a birthday dessert, and as we were leaving, the host stand called to let him know he'd left his birthday card on the table. We decided the ribeye must have been the culprit. It was one of those rare nights that felt elevated, intimate, and memorable from start to finish. I am genuinely grateful to Ronnald for inviting me. It was a beautiful celebration, and I wouldn't have wanted to spend the evening anywhere else.

MAN VS. FOOD - 22 OUNCE RIBEYE - MAN WON!…read more When I think of celebrating my birthday meal, the first thing that comes to mind is a nicely marbled Ribeye...juicy, tender, buttery, and oh, so delicious! So when Kimberley K. recommended Stirrups and I reviewed the menu I was all in! The restaurant itself is located on the ground floor of the World Equestrian Hotel in Ocala, Florida. Now for those Yelpers reading this review from around the globe, Ocala is approximately a one hour thirty minute drive north from my home base of Orlando. No worries though, for a great meal, time and distance is no object. Upon entering the hotel and the restaurant, service was outstanding. From the doorman, to the front desk, to Margaret from Security (BIG THANKS FOR TAKING OUR PRE-MEAL PHOTOS), to our servers, I have only the highest of regards. And this brings us to our meal... River and Milagros did double duty as our servers and were a delight throughout the evening. The Bread Service to begin the meal was stellar. Three different bread options, including a Sweet Potato Roll (LUSCIOUS!)...and the Whipped Honey Butter (OH, YEAH!) For my entree, I chose the 22 oz. Bone-In Ribeye and Kimberley opted for the 8 oz. Filet Mignon. Both dishes included Roasted Vegetables but, we also selected the Florida Mushrooms and Charred Broccolini to accompany our meal. Paired with a glass of Prosecco for Kimberley and a glass of Pinot Noir for yours truly and we were set! Everything and I mean everything was tasty. The meat dishes were perfectly grilled to our requested temperatures and the seasoning was on point. The sides were flavorsome and plentiful. AND DID I MENTION THERE WAS NO TAKE HOME BOX FOR MY 22 OUNCE RIBEYE! Yes, it was "one and done"! But the festivities didn't stop there, I was provided a gratis Birthday dessert by the restaurant. A perfect ending to a memorable meal. And speaking of my memory, a tremendous THANK YOU to Kaysie at the host stand...she called me on my cellphone as Kimberley and I were leaving the hotel saying I left my birthday card at our table...Hey, I can blame forgetting my card on getting one year older or the fact I just ate a 22 oz. Ribeye at one sitting...come to think of it, I'm sure it was because of the RIBEYE!

Holy S@#t...Am I in fine dining Heaven in Ocala Florida?…read more This place is amazing, from the atmosphere when you walk in the door, to the warm welcome from the bartender. Then it gets better as executive chef , tony comes out to personally greet us! The wine selection is very satisfying. I only wish I had a larger appetite to enjoy more than a couple of appetizers in a bottle of wine. We\nWill be back on a regular basis!

A coworker recommended this restaurant so we made reservations to try it for Mother's Day knowing…read moreit's a fancy restaurant. We were pleasantly surprised by the smaller more intimate feel inside. It was quiet with dim lighting and soft music playing. The service was above and beyond. Our group had a wide range in the menu including lobster bisque, wedge salad, scallops, sea bass, steak, short ribs, and dark chocolate ice cream. Every dish was exquisite and delectable! We will definitely come back for special occasions as this was a pricey dinner. I especially loved that this is a family owned restaurant. Definitely make a reservation the next time you want to celebrate and treat yourself, you won't regret it!

I took my wife here for our 1st experience here, ( late Valentines dinner) Sunday February 15,…read more2026. The ambiance was wonderful, not too dark, not too bright! Chatter noise was low enough Iwe could reasonably talk together! She started with a french onion soup, steamy and thick, obviously homemade!! I had a lobster bisque with baquettes. She then chose the chicken fried steak with mash potatoes & green beans. I had the braised short ribs Mirepoix, garlic mash potatoes & csteamed carrots with short rib reduction! We topped the night off with a delightful PRINCESS DIANA'S Taste of Ocala award winning Bruleed Bread Pudding w/ fresh berries & Amaretto , Almonds!! Btw, the Chicken fried steak is offered every Sunday. Our server, Joanne, was excellent and very knowledgeable!! The only downside was about 3 items unavailable due to heavy traffic on Valentine's Day on Saturday. The tables were candlelit, clean, and seating was comfortable. I wont mention our coke & tea, we just dont imbibe in alcoholic drinks. But it appeared they had a wide assortment of choices!! I recommend THE BRAISED ONION!!

My family of 6 came here to eat dinner with my brother in law and his wife . We had a reservation…read morefor 5:00. There was one other table with people when we got there. We got sat right away and greeted by our server. Our server was nice and helpful with the menu. We ordered fish n chips, Hawaiian salad, pow pow chicken, and chicken picatta. The salad came out with fresh ingredients and the dressing was delicious. The rest of the food was not good. The pow pow chicken was mostly breading and no chicken. The few small pieces of chicken we did have were way over cooked. The fish and chips had the same problem - mostly breading and no fish. Also, they don't have tartar sauce. I've never been to a place that sells fish n chips that doesn't have tartar sauce. The dining area is an open concept. There were some plants spread around the place is clean. Over all, the server was nice but the food wasn't very good. I wouldn't recommend eating there. We will try someplace else next time we are in town.

I was in the area with a friend and his daughter. We visited Silver Springs and were ready for…read morelunch. His daughter said she wanted a burger and we found this spot. There are a few tables outside, right by the door. There are signs that make it clear they are non smoking tables. We decided to eat inside, were seated right away and our server came quickly. She told us what some of the popular burgers were and we made our selections based on that. I had the Jamaican burger cooked medium. This burger was cooked perfectly, had good flavor, was topped with a sweet and spicy jerk sauce. It was everything that I expected. My friend had the Brie burger and his daughter had the smash burger and they both said those burgers were very good as well. Our server was attentive to our needs throughout our meal. I would definitely go back again.

We showed up tonight to celebrate my birthday (today), my hubby's (Monday) and our daughter in…read morelaw's (this past Thursday). Couldn't think of a better place to eat, drink and be merry at! Tonight was "trivia night", which, while we didn't play, we did enjoy trying to guess the answers. Our grand daughter's face was a big "O" of amazement when realizing the upper tables were enjoying roasting their marshmallows at their table...when she was told they were making s'mores...she went nuts! She's so excited to get tableside s'mores! My wings were even better than they were last time since there was an addition of seasonings sprinkled on them along with the dill pickles, but unfortunately, our cheeseburger pizza suffered from not having enough mustard and ketchup base to it, the tomatoes were enormous chunks and so were red onions. It made it very difficult to eat without things falling all over your clothing since they were such huge chunks on top of the tiny pieces of pizza. My husband got the steak bomb sub, son got a pepperoni Stromboli, daughter in law got the Sharon's Brie burger, grand daughter the child's cheeseburger and fries. Our apps were the garlic knots, mild wings (10) and fried cheese curds with sriracha ranch dipping sauce. Everything was okay, except that it took forever for everything to come out, compared to our first visit. Even our s'mores seemed to take forever. The quickest part of the whole visit was the bill . The fella that waited on us the first time was on point. Not saying that the young lady waiting on us was rude or anything, but I think she was trying to do too many things at once and some things just fell by the wayside. Last visit we came in on a Saturday as well, but perhaps some people are just better at multitasking? I don't know. This time, our bill was over $200 with tip, but we still brought home food again. Not a lot compared to the last time, only 2 little pickle wings (I still can't get enough of those darn things!) and maybe 4 slices of pizza. My husband's loaded tots weren't to his liking, so there's something even for the dog tomorrow We may stay away for awhile and see if they manage to work out some kinks. If anything, the best rule is consistency. If the food preparation is not consistent every time you go to eat there, there's a problem. There should be NO deviation just because someone else is cooking it. All recipes should be the same. Twice we've ordered the same items and they've been different. I still recommend this place for great vibes, cocktails, food and the tableside s'mores. There's just nowhere else like it!